{"title":"All products","description":"","products":[{"product_id":"sicilian-capers-olive-oil","title":"Sicilian Capers in Extra Virgin Olive Oil","description":"\u003ch2\u003ePantelleria capers, oil-cured. Round, soft, ready to use.\u003c\/h2\u003e\n\u003cp\u003eThe same hand-harvested Pantelleria capers behind Bonomo \u0026amp; Giglio's famed sea-salt jars, here preserved in premium extra virgin olive oil. Mellower, immediately ready, no rinsing.\u003c\/p\u003e\n\u003cp\u003eWhere salt-cured capers are sharp and concentrated, oil-cured are softer and more rounded. The brininess tempers in the oil, the texture stays plump, the flavor opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium EVOO bath.\u003c\/strong\u003e The oil itself becomes a flavored condiment, save the jar oil for dressings after the capers are gone.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReady straight from the jar, no rinsing or soaking\u003c\/li\u003e\n\u003cli\u003eSofter and rounder than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eThe preserving oil is itself a flavored condiment\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eAuthentic Sicilian small-batch tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti boards: ready to serve straight from the jar\u003c\/li\u003e\n\u003cli\u003eQuick pasta sauces and tapenades\u003c\/li\u003e\n\u003cli\u003eScatter on grilled fish, lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSave the oil for vinaigrettes and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapparis spinosa:\u003c\/strong\u003e traditional source of quercetin and rutin, plant flavonoids studied for antioxidant activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil:\u003c\/strong\u003e rich in monounsaturated fats and polyphenols, central to the Mediterranean diet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic terroir:\u003c\/strong\u003e Pantelleria's mineral-rich soil contributes calcium, iron and magnesium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally fermented:\u003c\/strong\u003e traditional curing develops bioactive compounds and depth of flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow calorie, big flavor:\u003c\/strong\u003e a small spoonful delivers intense taste with minimal energy density\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092499281,"sku":"CO116\/E","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_in_Extra_Virgin_olive_oil_-_Etimo_-_TERRA_SACRA_01_2782_77ee2cc6-18df-4acf-b16e-c426b374a31e.jpg?v=1758181980"},{"product_id":"capers-and-olive-paste","title":"Capers and Olive Paste","description":"\u003ch2\u003eCapers + olives. The oldest condiment in the Mediterranean.\u003c\/h2\u003e\n\u003cp\u003ePantelleria capers and Sicilian olives, stone-ground into a paste so old it has a Latin name. Intensely savory, deeply aromatic, built for real cooking.\u003c\/p\u003e\n\u003cp\u003eThis is not a decorative tapenade for canapés. It is a working condiment, the kind serious Sicilian home cooks keep in the fridge and reach for daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian olives.\u003c\/strong\u003e Whole, brine-cured, stone-ground with the capers for a paste that holds its character on the tongue.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn ancient Mediterranean condiment, made the old way\u003c\/li\u003e\n\u003cli\u003eBold and savory, ready to use straight from the jar\u003c\/li\u003e\n\u003cli\u003ePantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eThe Sicilian alternative to French tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on grilled bread with a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eToss with warm pasta, olive oil and lemon zest\u003c\/li\u003e\n\u003cli\u003eUse as a base for bruschetta or stuffed peppers\u003c\/li\u003e\n\u003cli\u003eServe as a condiment with grilled lamb, fish or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian olives, Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlives:\u003c\/strong\u003e source of monounsaturated fats and oleocanthal, an olive polyphenol with anti-inflammatory activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapers:\u003c\/strong\u003e traditional source of quercetin and rutin, plant flavonoids studied for antioxidant action\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil:\u003c\/strong\u003e rich in polyphenols, the foundation of the Mediterranean diet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally fermented:\u003c\/strong\u003e traditional curing develops bioactive compounds and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow calorie, big flavor:\u003c\/strong\u003e a small spoonful delivers intense taste with minimal energy density\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092564817,"sku":"PACO116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Olive_Paste_-_Etimo_-_TERRA_SACRA_01_2785_f29e9f1f-2745-4545-8b7d-c2ca27e2ce94.jpg?v=1758181976"},{"product_id":"capers-and-almond-pesto","title":"Capers and Almond Pesto","description":"\u003ch2\u003ePantelleria capers + Sicilian almonds. Pesto, but Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-harvested capers stone-blended with whole Sicilian almonds. Nutty, briny, herbaceous, somewhere between a classic pesto and a tapenade.\u003c\/p\u003e\n\u003cp\u003eThe almonds add body and gentle sweetness; the capers bring salt and brightness. Together they make a sauce that is loud enough to be the star of a simple plate yet balanced enough to layer with anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian almonds.\u003c\/strong\u003e Whole, sun-ripened, ground into the sauce for richness and texture.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sicilian answer to Genovese pesto\u003c\/li\u003e\n\u003cli\u003eNutty, briny, herbaceous, completely distinctive\u003c\/li\u003e\n\u003cli\u003eA small spoonful elevates pasta, fish, vegetables, bread\u003c\/li\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no shortcuts, real tradition in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSpread on grilled bread with fresh ricotta\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled swordfish or chicken\u003c\/li\u003e\n\u003cli\u003eStir into warm potatoes as a Mediterranean alternative to classic pesto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, almonds, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmonds:\u003c\/strong\u003e source of vitamin E, magnesium and monounsaturated fats; long associated with heart health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapers:\u003c\/strong\u003e traditional source of quercetin and rutin, plant flavonoids studied for antioxidant activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil:\u003c\/strong\u003e rich in polyphenols, the foundation of the Mediterranean diet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based protein:\u003c\/strong\u003e meaningful contribution from the almonds in every serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar:\u003c\/strong\u003e savory by nature, fits low-carb and Mediterranean eating patterns\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092630353,"sku":"PSC116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Almonds_Pesto_Sauce_-_Etimo_-_TERRA_SACRA_01_2781_a6d20282-7b32-4fde-99ed-48ed57213bc4.jpg?v=1758181972"},{"product_id":"caper-berries-in-extra-virgin-olive-oil","title":"Caper Berries in Extra Virgin Olive Oil","description":"\u003ch2\u003eCaper berries in EVOO. The grown-up cousin of the caper.\u003c\/h2\u003e\n\u003cp\u003eMature caper buds left to bloom and fruit on the vine, hand-harvested in Pantelleria and preserved in extra virgin olive oil. Larger, milder, with a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eWhere capers are sharp and intense, caper berries are gentler and more nuanced, closer in flavor to a fine olive than a brined caper. Tender flesh, edible stem, beautiful on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria origin.\u003c\/strong\u003e Hand-picked on the same volcanic island plots as Bonomo \u0026amp; Giglio's famed capers, by the historic Capperificio behind the Etimo brand (since 1949).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOil-cured, ready to use.\u003c\/strong\u003e Preserved in extra virgin olive oil, no rinsing needed, balanced and round straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStunning whole on antipasti boards, edible stem and all\u003c\/li\u003e\n\u003cli\u003eMilder and more versatile than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eReady to use, no rinsing, no soaking\u003c\/li\u003e\n\u003cli\u003eVisually beautiful: a centerpiece garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti board with charcuterie, olives and aged cheese\u003c\/li\u003e\n\u003cli\u003eSliced into salads, grain bowls or fish dishes\u003c\/li\u003e\n\u003cli\u003eThe signature garnish for a Dirty Martini\u003c\/li\u003e\n\u003cli\u003eWhole alongside grilled fish, lamb, or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caper berries, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapparis spinosa:\u003c\/strong\u003e traditional Mediterranean source of quercetin and rutin, plant flavonoids studied for antioxidant activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil:\u003c\/strong\u003e rich in monounsaturated fats and polyphenols, central to the Mediterranean diet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow calorie, high flavor:\u003c\/strong\u003e a few berries deliver big flavor with minimal energy density\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally fermented:\u003c\/strong\u003e traditional curing develops bioactive compounds and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral content:\u003c\/strong\u003e small amounts of calcium, iron and magnesium from the volcanic soil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092663121,"sku":"FCO116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_Berries_in_Extra_Virgin_Olive_Oil_-_Etimo_-_TERRA_SACRA_01_2783_0e2a4c41-0e64-499d-b7bb-2470933fd96b.jpg?v=1758181969"},{"product_id":"capers-anchovies-sauce","title":"Capers Anchovies Sauce","description":"\u003ch2\u003eUmami in a jar. Pantelleria capers + Sicilian anchovies.\u003c\/h2\u003e\n\u003cp\u003eTwo of the oldest preserved ingredients of the Mediterranean, hand-blended into one essential condiment. A teaspoon transforms a whole dish.\u003c\/p\u003e\n\u003cp\u003eIntensely savory, salty, deeply complex. The salt of the capers and the richness of the anchovies create a sauce that amplifies everything it touches, a small amount goes a very long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island of Pantelleria by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian anchovies.\u003c\/strong\u003e High quality, full-flavored, blended cold so the umami stays alive in the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003ePure umami: amplifies pasta, fish, lamb, eggs, bread\u003c\/li\u003e\n\u003cli\u003eA small spoonful replaces an entire sauce\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eSicilian tradition, kitchen workhorse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with spaghetti and olive oil for a 10-minute dinner\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini with butter\u003c\/li\u003e\n\u003cli\u003eStir into braised lamb or chicken\u003c\/li\u003e\n\u003cli\u003eUse as a pizza base in place of tomato; essential for pasta alla puttanesca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, anchovies, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Artisan made | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapers:\u003c\/strong\u003e rich in quercetin and rutin, plant flavonoids studied for antioxidant and anti-inflammatory activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnchovies:\u003c\/strong\u003e excellent source of omega-3 fatty acids (EPA\/DHA) supporting heart and brain health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil:\u003c\/strong\u003e monounsaturated fats and polyphenols, central to the Mediterranean diet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally fermented:\u003c\/strong\u003e traditional sea-salt curing develops bioactive compounds and depth of flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated nutrition:\u003c\/strong\u003e a small portion delivers minerals (selenium, iodine) without added sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092728657,"sku":"SC116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Anchovies_Sauce_-_Etimo_-_TERRA_SACRA_01_2779_5d123a47-64a8-426b-a6f4-7308a3f84c2d.jpg?v=1758181965"},{"product_id":"vanilla-modica-pgi-chocolate","title":"Vanilla Modica PGI Chocolate","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real vanilla. No extract, no shortcuts.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, real organic vanilla powder. Bean-to-bar from Modica, Sicily. Vanilla the way it should taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eWarm and rounded. The signature granular crunch carries the floral, almost honeyed lift of true vanilla as it dissolves, then opens into balanced cacao with a soft, lingering sweetness.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla extract.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real vanilla powder\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal vanilla bean powder, not synthetic vanillin or flavoring\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over vanilla gelato for a double-vanilla finish\u003c\/li\u003e\n\u003cli\u003eThe gentlest entry to Modica chocolate, perfect with afternoon coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, vanilla powder* 0.5%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eReal vanilla, not vanillin.\u003c\/strong\u003e Genuine vanilla bean contains natural vanillin and over 200 trace aromatic compounds. Synthetic vanillin captures none of that complexity.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eCold-worked cacao polyphenols.\u003c\/strong\u003e Modica's low-temperature process preserves more of the antioxidant flavanols naturally present in cacao than industrial conching.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eCalming and grounding.\u003c\/strong\u003e Vanilla has long been used in folk traditions to soothe the nerves and the stomach. A small after-dinner square sets the mood for rest.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eTheobromine, not caffeine.\u003c\/strong\u003e Cacao's main stimulant is theobromine, a milder, longer-lasting compound that supports focus and mood without the spike of coffee.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eNaturally dairy and additive free.\u003c\/strong\u003e No milk, no soy lecithin, no synthetic vanillin, no emulsifiers. Suitable for vegan and lactose-intolerant diets.\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092925265,"sku":"BM006-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_Vaniglia_-_Ciokarrua_-_TERRA_SACRA_01_2722_4013a735-09d7-489f-acb0-738ba0f4de9e.jpg?v=1758181954"},{"product_id":"modica-pgi-chocolate-gift-box","title":"Modica PGI Chocolate – Six Single Portions Gift Box","description":"\u003ch2\u003eSix tiny bars. One Sicilian masterclass.\u003c\/h2\u003e\n\u003cp\u003eA gift box of single-portion Modica PGI chocolates from Ciokarrua's Grezzopuro line. Pure organic, cold-worked cocoa, six small expressions, ready to share or hoard.\u003c\/p\u003e\n\u003cp\u003eEach portion delivers the unmistakable Modica signature: granular sugar-crystal bite, deep cocoa intensity, zero added cocoa butter. A focused tasting flight in single-serve format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSix single-portion Grezzopuro bars in a gift-ready box\u003c\/li\u003e\n\u003cli\u003eCold-worked, granular texture, no cocoa butter, no lecithin\u003c\/li\u003e\n\u003cli\u003eAn easy taste-test across the Modica method\u003c\/li\u003e\n\u003cli\u003eMade with organic cocoa\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, dairy-free\u003c\/li\u003e\n\u003cli\u003eBeautifully boxed, no extra wrapping needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlip one into a pocket for an afternoon lift\u003c\/li\u003e\n\u003cli\u003ePair with espresso, dessert wine, or a single malt\u003c\/li\u003e\n\u003cli\u003eUse as a tasting flight, side-by-side, to feel the cocoa percentages\u003c\/li\u003e\n\u003cli\u003eGift one bar at a time, or the whole box at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Six single-portion Grezzopuro bars in assorted varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vary by portion. Each bar based on cocoa mass and cane sugar, with optional flavor inclusion (citrus peel, fleur de sel, white pepper, etc.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz), 6 single-portion bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🥬 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily | 🎁 Gift-ready\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavanol-rich cocoa.\u003c\/strong\u003e Cold-process Modica chocolate preserves more cocoa flavanols than industrial chocolate, polyphenols associated with circulation and antioxidant support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo emulsifiers, no fillers.\u003c\/strong\u003e No lecithin, no added cocoa butter, no vegetable oils. Just cocoa, sugar, and the occasional spice or peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMood and focus.\u003c\/strong\u003e Cocoa naturally contains theobromine and small amounts of caffeine, gentle stimulants that lift energy without the crash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based.\u003c\/strong\u003e Vegan, gluten-free, dairy-free, soy-free, suitable for clean-eating protocols.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMindful portioning.\u003c\/strong\u003e Single-serve format helps with intentional indulgence, one square at a time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094301521,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Monoporzioni_-_TERRA_SACRA_01_2745_46ec43c1-fc5a-41e4-a2e7-49cfe7e7b794.jpg?v=1758181931"},{"product_id":"modica-pgi-chocolate-70","title":"Modica PGI Chocolate – Cocoa 70% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. Nothing else.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e70% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most elemental chocolate bar you will ever taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDeep, dry, intensely cocoa-forward. The signature granular bite, micro-crystals of sugar that resist briefly then dissolve into wave after wave of pure cocoa. Long finish, faintly fruity, never cloying.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for the world's most honest hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 70% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, and gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eCold-worked cacao polyphenols.\u003c\/strong\u003e Modica's low-temperature process preserves more of the antioxidant flavanols naturally present in cacao than industrial conching, which can degrade them with prolonged heat.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eHigh cocoa, low sugar.\u003c\/strong\u003e At minimum 70% cocoa, this bar carries roughly a third less sugar than typical milk chocolate, with a slower, gentler effect on blood sugar.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eTheobromine, not caffeine.\u003c\/strong\u003e Cacao's main stimulant is theobromine, a milder, longer-lasting compound that supports focus and mood without the spike of coffee.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eNaturally dairy and additive free.\u003c\/strong\u003e No milk, no soy lecithin, no vanilla, no emulsifiers. Suitable for vegan, lactose-intolerant, and clean-label diets.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.8em;\"\u003e\u003cstrong\u003eMagnesium and iron.\u003c\/strong\u003e Pure cacao is one of the densest natural sources of magnesium and contributes meaningful iron, copper, and manganese in every square.\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094334289,"sku":"GRP01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_70_-_TERRA_SACRA_01_2739_e6dedb0a-a482-419c-b0ed-d5932c63c597.jpg?v=1758181929"},{"product_id":"salt-modica-pgi-chocolate","title":"Flower of Salt Modica PGI Chocolate","description":"\u003ch2\u003eSea salt meets raw cocoa.\u003c\/h2\u003e\n\u003cp\u003eA pinch of Sicilian fleur de sel cracks open the dark, grainy soul of Modica chocolate. 60% cocoa, bean to bar, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eSalt sharpens the bitter notes. Cocoa wraps the salt in a slow, mineral finish. Two ingredients from the same island, doing what they were meant to do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% cocoa with hand-harvested Sicilian fleur de sel (0.5%)\u003c\/li\u003e\n\u003cli\u003eCrunchy, grainy texture, the unmistakable signature of true Modica chocolate\u003c\/li\u003e\n\u003cli\u003eSalt amplifies the cocoa, no overpowering brininess\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, dairy-free, soy-free\u003c\/li\u003e\n\u003cli\u003eJust three ingredients, all organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak a square and let it slowly dissolve, the salt blooms last\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a peaty whisky, or a dry red\u003c\/li\u003e\n\u003cli\u003eShave over warm caramel desserts or vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eExcellent finishing note on roasted vegetables or grilled fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, Sicilian fleur de sel 0.5%. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral-rich sea salt.\u003c\/strong\u003e Fleur de sel from Sicilian salt pans carries trace minerals like magnesium, potassium, and calcium that refined table salt loses in processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavanol-dense cocoa.\u003c\/strong\u003e Cold-process Modica chocolate preserves more cocoa flavanols than industrial chocolate, polyphenols linked to circulation and antioxidant support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo emulsifiers, no fillers.\u003c\/strong\u003e Just cocoa, sugar, salt. Nothing your body has to negotiate with.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based and clean.\u003c\/strong\u003e Vegan, gluten-free, soy-free, dairy-free, suitable for elimination diets and clean eating protocols.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMood and focus.\u003c\/strong\u003e Cocoa naturally contains theobromine and small amounts of caffeine, gentle stimulants that can lift energy and concentration without the crash.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094563665,"sku":"GRP05","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Fior_di_Sale_-_TERRA_SACRA_01_2737_54cdbbaa-bda2-4ba5-b0f6-56efad929fd0.jpg?v=1758181926"},{"product_id":"carob-bar","title":"Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eOne ingredient. Pure Sicilian carob.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. No cocoa, no dairy, no refined sugar. Just organic Sicilian carob, ground and pressed clean.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness. Toasted-pod aroma. A gentle, honeyed finish. Cool and smooth, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo tree has grown wild across Sicily for centuries, long before cocoa crossed the Atlantic. Ciokarrua keeps that tradition alive with pods harvested and milled the old way.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eOne ingredient: organic Sicilian carob\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added sugar\u003c\/li\u003e\n\u003cli\u003ePocket-sized, perfect for a clean afternoon bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or herbal tea\u003c\/li\u003e\n\u003cli\u003ePair with aged pecorino or fresh ricotta\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eMelt into warm milk for a Sicilian \"carob cocoa\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Sicilian carob\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eRich in fiber and minerals.\u003c\/strong\u003e Carob naturally provides soluble fiber along with calcium, potassium, magnesium, and iron, supporting bone, heart, and muscle function.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNaturally caffeine-free.\u003c\/strong\u003e Unlike cocoa, carob contains no caffeine and no theobromine, making it gentle for children, pregnant women, and the caffeine-sensitive.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eFriendly to digestion.\u003c\/strong\u003e Traditional Mediterranean medicine has used carob for centuries to support digestive comfort and balance.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eLower glycemic impact.\u003c\/strong\u003e Carob's natural sweetness comes with a slower sugar release than refined sugar or cocoa, making it kinder to blood sugar.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eSource of polyphenols.\u003c\/strong\u003e Carob contains natural antioxidants that contribute to the body's defense against oxidative stress.\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095087953,"sku":"CT002K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2747_37c0dc19-acb6-4181-9962-e1dfcbe6f9b9.jpg?v=1758181899"},{"product_id":"roasted-hazelnuts-carob-bar","title":"Roasted Hazelnuts Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob, with a roasted hazelnut crunch.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Organic Sicilian carob and roasted Italian hazelnuts, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, met by the warm, toasty crunch of fresh-roasted hazelnuts. Rich, comforting, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSicily's carrubo tree and the hazelnut groves of central Italy share a sun-baked, slow-grown spirit. Ciokarrua brings them together in a clean little square that eats like a praline, with none of the cocoa.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic Sicilian carob and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eReal nutty crunch in every bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a glass of dessert wine\u003c\/li\u003e\n\u003cli\u003ePair with cappuccino or a warm latte\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt, gelato, or oatmeal\u003c\/li\u003e\n\u003cli\u003eStash in a bag for a clean, energizing snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic Sicilian carob, organic roasted hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🌰 Italian hazelnuts\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and hazelnuts is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eRich in fiber and minerals.\u003c\/strong\u003e Carob naturally provides soluble fiber along with calcium, potassium, magnesium, and iron, supporting bone, heart, and muscle function.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNaturally caffeine-free.\u003c\/strong\u003e Unlike cocoa, carob contains no caffeine and no theobromine, making it gentle for children, pregnant women, and the caffeine-sensitive.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eHealthy fats from hazelnuts.\u003c\/strong\u003e Roasted hazelnuts deliver heart-friendly monounsaturated fats, vitamin E, and natural antioxidants.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eLower glycemic impact.\u003c\/strong\u003e Carob's natural sweetness has a slower sugar release than refined sugar or cocoa, friendlier to blood sugar.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eSource of polyphenols.\u003c\/strong\u003e Carob and hazelnuts both contribute natural antioxidants that support the body's defense against oxidative stress.\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095153489,"sku":"CT004K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2748_97dc40bc-a1ee-44cd-9345-f55438e63b25.jpg?v=1758181896"},{"product_id":"orange-peel-carob-bar","title":"Orange Peel Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob meets sun-ripened orange.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Organic Sicilian carob and candied Sicilian orange peel, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, lifted by bright citrus oil and a chewy bite of orange. Aromatic, grown-up, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo and the arancio share the same sun-baked Sicilian soil. Ciokarrua brings them together in a clean little square that tastes like a Mediterranean afternoon.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic Sicilian carob and orange peel\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, ideal with espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a chilled Vin Santo\u003c\/li\u003e\n\u003cli\u003ePair with dark roast coffee or Earl Grey tea\u003c\/li\u003e\n\u003cli\u003eCrumble over ricotta with a drizzle of honey\u003c\/li\u003e\n\u003cli\u003eServe as a clean digestif after a Sicilian meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic Sicilian carob, organic candied orange peel\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🍊 Sicilian citrus\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and orange is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eRich in fiber and minerals.\u003c\/strong\u003e Carob naturally provides soluble fiber along with calcium, potassium, magnesium, and iron, supporting bone, heart, and muscle function.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNaturally caffeine-free.\u003c\/strong\u003e Unlike cocoa, carob contains no caffeine and no theobromine, making it gentle for children, pregnant women, and the caffeine-sensitive.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eVitamin C from sun-ripened citrus.\u003c\/strong\u003e Sicilian orange peel carries natural vitamin C and aromatic essential oils, traditionally used in Mediterranean cuisine to support digestion.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eLower glycemic impact.\u003c\/strong\u003e Carob's natural sweetness has a slower sugar release than refined sugar or cocoa, friendlier to blood sugar.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eSource of polyphenols.\u003c\/strong\u003e Carob and orange peel both contribute natural antioxidants that support the body's defense against oxidative stress.\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095219025,"sku":"CT001K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2751_1f16a3c8-0df3-413f-95e1-6a6f8eba959c.jpg?v=1758181894"},{"product_id":"spreadable-creams-trio","title":"Trio of Spreadable Creams – Pistachio, Hazelnut Carob, Hazelnut Cocoa","description":"\u003ch2\u003eThree jars. One Sicilian pantry.\u003c\/h2\u003e\n\u003cp\u003ePistachio, gianduia, hazelnut and carob. Three small jars, three big nut percentages, zero palm oil.\u003c\/p\u003e\n\u003cp\u003eThe easiest way to taste the whole spread range, or to gift one to someone who deserves it. All organic, all Sicilian, all clean-label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside.\u003c\/strong\u003e One 50g jar of each: 45% pistachio, 53% hazelnut gianduia, and 51% hazelnut and Sicilian carob. Three different flavor stories, one consistent philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios, hazelnuts, and carob from short-chain Sicilian growers. No palm oil, no milk, no lecithin in any jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree single-portion jars, perfect for travel or gifting\u003c\/li\u003e\n\u003cli\u003e45% pistachio, 53% gianduia, 51% hazelnut-carob\u003c\/li\u003e\n\u003cli\u003eAll organic, all Sicilian, all clean-label\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin in any jar\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste-test side by side, with a spoon and a glass of water\u003c\/li\u003e\n\u003cli\u003eSlip a jar into a lunchbox, suitcase, or office drawer\u003c\/li\u003e\n\u003cli\u003eGift one jar each to three people, or all three to one\u003c\/li\u003e\n\u003cli\u003eUse as breakfast toppings on toast, yogurt, or pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 jar Sicilian Pistachio Spread 50g, 1 jar Sicilian Gianduia 50g, 1 jar Sicilian Hazelnut and Carob Spread 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e See individual jars. All organic, all from Sicilian short supply chains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut, pistachio. May contain traces of nuts (almonds, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 3 × 50 g (3 × 1.75 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🎁 Gift-ready | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart-friendly fats.\u003c\/strong\u003e Pistachios and hazelnuts are rich in monounsaturated fats and vitamin E, both linked to cardiovascular and skin support in research.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh plant protein and fiber.\u003c\/strong\u003e All three jars carry meaningful nut content, more protein and fiber than typical sweet spreads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarob, naturally caffeine-free.\u003c\/strong\u003e The hazelnut-carob jar offers an evening-friendly, stimulant-free alternative to chocolate spreads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLutein and antioxidants.\u003c\/strong\u003e Pistachios are notable for lutein and zeaxanthin, carotenoids associated with eye and skin support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e No palm oil, no emulsifiers, no milk powder. Just nuts, sugar, and the occasional pinch of cocoa or carob.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095284561,"sku":"3S50G","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Tris_di_Creme_Spalmabili_-_Ciokarrua_-_TERRA_SACRA_01_2764_4ab0f3c3-883e-4480-b7b7-d651a5ae0721.jpg?v=1758181891"},{"product_id":"delicato-olive-oil","title":"Delicato Organic Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eArbequina at peak ripeness. The soft Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-picked Arbequina, cold-milled within hours at the family's refrigerated mill. Soft, harmonious, quietly complex, sweet almond and fresh-cut greens leading to a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eOn the palate: gentle and rounded, with notes of lettuce and green tomato. Bitterness and pungency are present but finely tuned, finishing with a long, pleasant persistence. Polyphenols ≥ 500 mg\/kg, twice the EU heart-health threshold.\u003c\/p\u003e\n\u003cp\u003eArbequina olives planted in Sicilian soil, the same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. The result is the soft side of Miceli \u0026amp; Sensat: an everyday oil that elevates without overpowering.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Arbequina, soft, harmonious, approachable\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, twice the EU heart-health threshold\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, certified organic, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe everyday finishing oil, drizzle over white fish, fresh salads, steamed vegetables and light pasta\u003c\/li\u003e\n\u003cli\u003eBeautiful over burrata or fresh mozzarella with sea salt\u003c\/li\u003e\n\u003cli\u003eA few drops on vanilla gelato or fruit sorbet, surprisingly clean and aromatic\u003c\/li\u003e\n\u003cli\u003eGenerous over soup, eggs or avocado toast as a daily ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Arbequina extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Arbequina\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia, EU Organic\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top:1.4em;\"\u003e🫒 Extra Virgin Olive Oil | 🌿 Certified Organic | ✓ Cold Extracted | ✓ No pesticides | ✓ No glyphosate | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;font-size:13px;font-style:italic;text-align:center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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y=\"192.96\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eavocado\u003c\/text\u003e\u003c\/svg\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.8em;margin-bottom:0.4em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e a soft Arbequina with quietly impressive numbers, ≥ 500 mg\/kg, twice the EU threshold to claim heart-health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonounsaturated fats:\u003c\/strong\u003e rich in oleic acid, the long-studied \"good\" fat of the Mediterranean diet, traditionally associated with heart and metabolic health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e oleocanthal and oleacein, the natural compounds responsible for the gentle throat-tickle of fresh, structured oil, are studied for anti-inflammatory activity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitamin E and squalene:\u003c\/strong\u003e naturally occurring, supporting cellular health and protecting the oil itself from oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold-extraction preserves nutrition:\u003c\/strong\u003e because the oil never goes above ~27°C during pressing, polyphenols, vitamins and aromatic compounds stay intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate-milled freshness:\u003c\/strong\u003e pressed within hours of harvest at the family's own refrigerated mill, locking in the freshness you taste in the glass.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096365905,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Delicato_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2776_1444c3b4-489f-4c93-a413-1a42f1468f68.jpg?v=1758181847"},{"product_id":"uciuri-olive-oil","title":"U'Ciuri Organic Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eEvery bottle a vintage. Nocellara del Belice.\u003c\/h2\u003e\n\u003cp\u003eA single-cultivar Nocellara del Belice from Miceli \u0026amp; Sensat, hand-harvested at green ripeness and cold-extracted within hours at the family's refrigerated mill. Bold, herbaceous, persistent, no two harvests are ever quite the same.\u003c\/p\u003e\n\u003cp\u003eOn the palate: ripe tomato and tomato leaf at the front, fresh-cut grass and aromatic herbs through the middle, finishing with a clean artichoke bitterness and a confident black-pepper kick. Polyphenols ≥ 500 mg\/kg, twice the EU heart-health threshold.\u003c\/p\u003e\n\u003cp\u003eNocellara del Belice is one of Sicily's most celebrated olive varieties, native to the Belice valley in the province of Trapani. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. Each year tells its own story in the glass, that is what makes it a true vintage.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Nocellara del Belice, bold, herbaceous, persistent\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, twice the EU heart-health threshold\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, certified organic, unfiltered, every harvest a new vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe signature finishing oil for grilled meats, hearty pasta and bean soups\u003c\/li\u003e\n\u003cli\u003eA generous drizzle over bruschetta, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, robust cheeses and cured meats\u003c\/li\u003e\n\u003cli\u003eFinish a steak, lamb or grilled vegetables straight from the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Nocellara del Belice extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Nocellara del Belice\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia, EU Organic\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | 🌿 Certified Organic | ✓ Cold Extracted | ✓ No pesticides | ✓ No glyphosate | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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font-size=\"17\" text-anchor=\"middle\" y=\"152.00\" x=\"310.00\"\u003efruity\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"192.96\" x=\"452.19\"\u003etomato\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"302.82\" x=\"549.23\"\u003etomato leaf\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"446.72\" x=\"570.32\"\u003egreen grass\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"578.95\" x=\"508.76\"\u003earomatic herbs\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"middle\" y=\"657.55\" x=\"382.69\"\u003eartichoke\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"middle\" y=\"657.55\" x=\"237.31\"\u003egreen almond\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"578.95\" x=\"111.24\"\u003egreen apple\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"446.72\" x=\"49.68\"\u003egreen pepper (balsamic)\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"302.82\" x=\"70.77\"\u003ebitter\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"192.96\" x=\"167.81\"\u003espicy\u003c\/text\u003e\u003c\/svg\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.8em; margin-bottom: 0.4em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e a robust Nocellara with serious numbers, ≥ 500 mg\/kg, twice the EU threshold to claim heart-health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonounsaturated fats:\u003c\/strong\u003e rich in oleic acid, the long-studied \"good\" fat of the Mediterranean diet, traditionally associated with heart and metabolic health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e oleocanthal and oleacein, the natural compounds responsible for the gentle throat-tickle of fresh, structured oil, are studied for anti-inflammatory activity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitamin E and squalene:\u003c\/strong\u003e naturally occurring, supporting cellular health and protecting the oil itself from oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold-extraction preserves nutrition:\u003c\/strong\u003e because the oil never goes above ~27°C during pressing, polyphenols, vitamins and aromatic compounds stay intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate-milled freshness:\u003c\/strong\u003e pressed within hours of harvest at the family's own refrigerated mill, locking in the freshness you taste in the glass.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096431441,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/U_Ciuri_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2773_09d5b3b0-6d67-4580-8515-e23ac7620051.jpg?v=1758181845"},{"product_id":"verde-olive-oil","title":"Verde Organic Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eBold, green, vibrantly alive. A breath of October Sicily.\u003c\/h2\u003e\n\n\u003cp\u003eA hand-picked Sicilian blend from Miceli \u0026amp; Sensat, harvested at peak green ripeness and cold-extracted within hours at the family's refrigerated mill. Bottled unfiltered, fresh plant aromas, balsamic mint and a confident green pepper kick.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate: green almond, lettuce, celery and green banana on the nose, with a clear note of cinnamon and a marked balsamic, minty character. Mildly intense in the mouth, bitter like chicory and green almond, spicy like rocket and green pepper, with an elegant, lingering finish. Polyphenols ≥ 500 mg\/kg, twice the EU heart-health threshold.\u003c\/p\u003e\n\n\u003cp\u003eVerde is the green soul of the estate, a blend of native Sicilian cultivars picked early to capture that bright, herbaceous, October energy. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eA peak-ripeness Sicilian blend, bold, herbaceous, balsamic\u003c\/li\u003e\n\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, twice the EU heart-health threshold\u003c\/li\u003e\n\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill, unfiltered\u003c\/li\u003e\n\n\u003cli\u003eIGP Sicilia, certified organic, elegant lingering finish\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eThe everyday Sicilian finishing oil, drizzle over tomato salad, grilled vegetables and roasted fish\u003c\/li\u003e\n\n\u003cli\u003eBeautiful with bean soups, ribollita and pasta e fagioli\u003c\/li\u003e\n\n\u003cli\u003eA few drops over fresh ricotta, burrata or stracciatella\u003c\/li\u003e\n\n\u003cli\u003eGenerous over bruschetta, eggs or avocado toast as a daily ritual\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Sicilian extra virgin olive oil (native cultivar blend).\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Sicilian blend of native olive varieties\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia, EU Organic\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\n\u003cp style=\"margin-top:1.4em;\"\u003e🫒 Extra Virgin Olive Oil | 🌿 Certified Organic | ✓ Cold Extracted | ✓ No pesticides | ✓ No glyphosate | ✓ IGP Sicilia\u003c\/p\u003e\n\n\u003cp style=\"margin-top:1.6em;font-size:13px;font-style:italic;text-align:center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003earomatic herbs\u003c\/text\u003e\u003ctext x=\"382.69\" y=\"657.55\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eartichoke\u003c\/text\u003e\u003ctext x=\"237.31\" y=\"657.55\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen almond\u003c\/text\u003e\u003ctext x=\"111.24\" y=\"578.95\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen apple\u003c\/text\u003e\u003ctext x=\"49.68\" y=\"446.72\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen pepper (balsamic)\u003c\/text\u003e\u003ctext x=\"70.77\" y=\"302.82\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003ebitter\u003c\/text\u003e\u003ctext x=\"167.81\" y=\"192.96\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003espicy\u003c\/text\u003e\u003c\/svg\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.8em;margin-bottom:0.4em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e a green, structured Sicilian blend, ≥ 500 mg\/kg, twice the EU threshold to claim heart-health benefits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMonounsaturated fats:\u003c\/strong\u003e rich in oleic acid, the long-studied \"good\" fat of the Mediterranean diet, traditionally associated with heart and metabolic health.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e oleocanthal and oleacein, the natural compounds responsible for the gentle throat-tickle of fresh, structured oil, are studied for anti-inflammatory activity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitamin E and squalene:\u003c\/strong\u003e naturally occurring, supporting cellular health and protecting the oil itself from oxidation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-extraction preserves nutrition:\u003c\/strong\u003e because the oil never goes above ~27°C during pressing, polyphenols, vitamins and aromatic compounds stay intact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEstate-milled freshness:\u003c\/strong\u003e pressed within hours of harvest at the family's own refrigerated mill, locking in the freshness you taste in the glass.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096464209,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Verde_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2775_f2f40a56-4ad1-462a-bbf9-074af10eb6c5.jpg?v=1758181842"},{"product_id":"santa-oliva-olive-oil","title":"Santa Oliva Organic Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eSicily's Grand Cru. A limited edition Cerasuola.\u003c\/h2\u003e\n\u003cp\u003eA micro-plot selection from Miceli \u0026amp; Sensat's estate, single-cultivar Cerasuola hand-harvested at peak green intensity, cold-extracted within hours and bottled unfiltered. Bursting and intense, yet beautifully balanced, only 1670 bottles for the 2025 harvest.\u003c\/p\u003e\n\u003cp\u003eOn the palate: arugula, wild greens (misticanza), green tomato and black cabbage on the nose; bitterness and pungency from rocket and celery leaves, a long, structured finish of green pepper. Polyphenols ≥ 812 mg\/kg, three times the EU heart-health threshold.\u003c\/p\u003e\n\u003cp\u003eCerasuola is one of Sicily's most prized native varieties, planted in a special micro-area of the family estate where the terroir amplifies its organoleptic nuances to a level the producers describe as never seen before. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours, distilled into a true Grand Cru.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Cerasuola from a micro-plot, intense, bitter, pungent, beautifully balanced\u003c\/li\u003e\n\u003cli\u003eLimited Edition, only 1670 bottles for the 2025 harvest\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 812 mg\/kg, three times the EU heart-health threshold\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill, IGP Sicilia, certified organic, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe reserve finishing oil for grilled red meat, lamb and game\u003c\/li\u003e\n\u003cli\u003eA drizzle over a warm bean soup, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, Sicilian caciocavallo and structured cheeses\u003c\/li\u003e\n\u003cli\u003eA few drops over carpaccio, raw fish or a simple bruschetta to let the oil sing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Cerasuola extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Cerasuola\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e Limited, 1670 bottles for the 2025 harvest\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia, EU Organic\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | 🌿 Certified Organic | ✓ Cold Extracted | ✓ No pesticides | ✓ No glyphosate | ✓ IGP Sicilia | ✓ Limited Edition\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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font-size=\"17\" text-anchor=\"middle\" y=\"152.00\" x=\"310.00\"\u003efruity\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"192.96\" x=\"452.19\"\u003etomato\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"302.82\" x=\"549.23\"\u003etomato leaf\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"446.72\" x=\"570.32\"\u003egreen grass\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"start\" y=\"578.95\" x=\"508.76\"\u003earomatic herbs\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"middle\" y=\"657.55\" x=\"382.69\"\u003eartichoke\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"middle\" y=\"657.55\" x=\"237.31\"\u003egreen almond\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"578.95\" x=\"111.24\"\u003egreen apple\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"446.72\" x=\"49.68\"\u003egreen pepper (balsamic)\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"302.82\" x=\"70.77\"\u003ebitter\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"192.96\" x=\"167.81\"\u003espicy\u003c\/text\u003e\u003c\/svg\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.8em; margin-bottom: 0.4em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e a Grand Cru Cerasuola with rare numbers, ≥ 812 mg\/kg, three times the EU threshold to claim heart-health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonounsaturated fats:\u003c\/strong\u003e rich in oleic acid, the long-studied \"good\" fat of the Mediterranean diet, traditionally associated with heart and metabolic health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e oleocanthal and oleacein, the natural compounds responsible for the gentle throat-tickle of fresh, structured oil, are studied for anti-inflammatory activity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitamin E and squalene:\u003c\/strong\u003e naturally occurring, supporting cellular health and protecting the oil itself from oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold-extraction preserves nutrition:\u003c\/strong\u003e because the oil never goes above ~27°C during pressing, polyphenols, vitamins and aromatic compounds stay intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate-milled freshness:\u003c\/strong\u003e pressed within hours of harvest at the family's own refrigerated mill, locking in the freshness you taste in the glass.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096496977,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Santa-Oliva---Olio-Extra-Vergine-di-Oliva-Bio-Miele-Bio---Miceli-e-Sensat---TERRA_SACRA_01_2777-b.jpg?v=1769163205"},{"product_id":"millefiori-wildflower-honey","title":"Organic Millefiori Wildflower Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eMillefiori. A thousand Sicilian flowers in one jar.\u003c\/h2\u003e\u003cp\u003eMillefiori means \"a thousand flowers\", a wildflower honey gathered from bees foraging across Sicilian fields and uncultivated land at peak bloom. The most varied, most complex, most honey-tasting honey in the Miceli \u0026amp; Sensat range.\u003c\/p\u003e\u003cp\u003eWarm amber-gold. A bouquet that shifts as you taste it: herbal, floral, faintly fruity, with hints of citrus, wildflower and dry meadow. The classic \"this is what honey tastes like\" character, but elevated.\u003c\/p\u003e\u003cp\u003eWildflower honeys are a portrait of a place: what bloomed, when, where the bees flew. Miceli \u0026amp; Sensat's hives are placed in certified organic Sicilian land far from agricultural sprays, so the foraging area is genuinely clean. The honey is raw, never heated, never filtered to industrial smoothness, so the live enzymes, pollen and aromatic complexity all stay where they belong.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, full pollen and enzyme content\u003c\/li\u003e\n\u003cli\u003eWildflower diversity, a portrait of Sicilian terroir\u003c\/li\u003e\n\u003cli\u003eCertified organic foraging area\u003c\/li\u003e\n\u003cli\u003eCrystallizes naturally, proof of an unprocessed honey\u003c\/li\u003e\n\u003cli\u003eThe most versatile honey for everyday eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eStir into herbal teas, warm water with lemon or golden milk as a daily wellness ritual\u003c\/li\u003e\n\u003cli\u003eDrizzle over Greek yogurt, granola or fresh fruit for a nourishing breakfast\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses, ricotta or fresh goat cheese on a charcuterie board\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in baking, dressings and marinades\u003c\/li\u003e\n\u003cli\u003eTake a teaspoon straight before bed as a traditional Italian sleep and immunity tonic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic wildflower honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🌿 Certified Organic  |  🐝 Raw  |  ✓ Unheated  |  ✓ No pesticides  |  ✓ No glyphosate  |  ✓ Sicilia PGI\u003c\/p\u003e\u003ch3 style=\"margin-top:2em;margin-bottom:0.5em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e high polyphenol and flavonoid content from diverse floral sources, supporting cellular protection and reducing oxidative stress.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eEnzymes:\u003c\/strong\u003e naturally occurring diastase, invertase and glucose oxidase, fully preserved because the honey is never heated above 40°C.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eGut health:\u003c\/strong\u003e natural prebiotic oligosaccharides that feed beneficial gut bacteria and support digestive balance.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eAntibacterial:\u003c\/strong\u003e natural hydrogen peroxide activity and phenolic compounds with proven antibacterial and antifungal properties.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eImmune support:\u003c\/strong\u003e rich in trace minerals, B vitamins and antioxidants that support natural immune function.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eSpectrum of pollens:\u003c\/strong\u003e because millefiori carries traces of many flowers, it offers a broader spectrum of pollens and plant compounds than a single-flower honey.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096529745,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Bio_Millefiori_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2766_ffb6f62e-9e41-4231-93b9-08beb2d04009.jpg?v=1758181837"},{"product_id":"eucalyptus-honey","title":"Organic Eucalyptus Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eEucalyptus honey. Bold, balsamic, unmistakable.\u003c\/h2\u003e\u003cp\u003eA dark, intense, herb-driven honey gathered from Sicilian eucalyptus groves. Far more assertive than the typical wildflower or orange-blossom honey, almost savory in its complexity, with a faint balsamic edge that makes it the cook's honey.\u003c\/p\u003e\u003cp\u003eDeep amber, almost copper. A bold, slightly malty aroma with the unmistakable cool herbal note of eucalyptus. The sweetness is robust and warm, with a long, faintly resinous finish. Crystallizes softly over time.\u003c\/p\u003e\u003cp\u003eMiceli \u0026amp; Sensat's honey is raw, never heated above hive temperature, never filtered to industrial smoothness so all the flower's natural character stays intact. Bees are placed in certified organic Sicilian eucalyptus groves at peak bloom. Mono-floral, traceable and made the way honey was made before centrifuges and pasteurizers turned it into syrup.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, enzymes and pollen intact\u003c\/li\u003e\n\u003cli\u003eSingle flower Sicilian eucalyptus honey\u003c\/li\u003e\n\u003cli\u003eBold, balsamic, almost savory character\u003c\/li\u003e\n\u003cli\u003eCertified organic, no pesticides and no glyphosate\u003c\/li\u003e\n\u003cli\u003eCherished traditionally for its soothing throat properties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eSpoon into strong black tea or hot lemon water for a soothing winter drink\u003c\/li\u003e\n\u003cli\u003ePair with sharp aged cheeses (pecorino, blue, aged Manchego)\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted root vegetables or a fatty pork roast\u003c\/li\u003e\n\u003cli\u003eStir into vinaigrettes for a savory-sweet edge\u003c\/li\u003e\n\u003cli\u003eAdd to Greek yogurt with walnuts for a wellness-focused breakfast\u003c\/li\u003e\n\u003cli\u003eTake a teaspoon straight before bed as a traditional Sicilian immunity and sleep tonic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic eucalyptus honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🌿 Certified Organic  |  🐝 Raw  |  ✓ Unheated  |  ✓ No pesticides  |  ✓ No glyphosate  |  ✓ Sicilia PGI\u003c\/p\u003e\u003ch3 style=\"margin-top:2em;margin-bottom:0.5em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eRespiratory support:\u003c\/strong\u003e traditionally used in Sicily and across the Mediterranean to soothe coughs, calm sore throats and ease seasonal congestion, thanks to the volatile compounds inherited from the eucalyptus flower.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eAntibacterial activity:\u003c\/strong\u003e dark honeys like eucalyptus are particularly rich in polyphenols and natural hydrogen peroxide precursors, traditionally used as a gentle antibacterial.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e one of the highest-antioxidant honey types, rich in phenolic acids and flavonoids that help protect cells from oxidative stress.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eEnzymes:\u003c\/strong\u003e naturally occurring diastase, invertase and glucose oxidase, fully preserved because the honey is never heated above 40°C.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eDigestive:\u003c\/strong\u003e traditionally used to soothe the digestive system and calm occasional stomach upset.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eIron and minerals:\u003c\/strong\u003e darker than lighter monoflorals, eucalyptus carries a higher mineral load including iron, magnesium and potassium.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096562513,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Biologico_di_Eucalipto_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2770_0a33198b-9ac3-4c20-bf25-22476397dc63.jpg?v=1758181835"},{"product_id":"orange-blossom-honey","title":"Organic Orange Blossom Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eSicilian orange groves in a jar\u003c\/h2\u003e\u003cp\u003eRaw, unpasteurized honey gathered from hives placed inside Sicilian orange groves at bloom. Pale gold, soft on the spoon, and carrying the unmistakable perfume of the flowers it was made from.\u003c\/p\u003e\u003cp\u003eMiceli \u0026amp; Sensat's honey is raw, never heated above hive temperature, so live enzymes, pollen, natural aromatic compounds and the flower's own character all stay in the jar. Their bees forage exclusively in certified organic Sicilian orange groves at blossom season. Single origin, mono-floral, traceable, real.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, enzymes and pollen intact\u003c\/li\u003e\n\u003cli\u003eSingle-flower (mono-floral) Sicilian orange blossom\u003c\/li\u003e\n\u003cli\u003eCertified organic, no pesticides in the foraging area\u003c\/li\u003e\n\u003cli\u003eCrystallizes naturally, proof of an unprocessed honey\u003c\/li\u003e\n\u003cli\u003eThe taste of a Sicilian spring, captured\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eStir into warm milk with a pinch of cinnamon as a classic Italian sleep tonic\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh ricotta with candied orange for an elegant Sicilian dessert\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses like goat cheese, ricotta or mozzarella di bufala\u003c\/li\u003e\n\u003cli\u003eAdd to herbal teas, especially chamomile or lemon balm, to enhance their calming properties\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in pastries, madeleines and Mediterranean baking where its floral character shines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic orange blossom honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🌿 Certified Organic  |  🐝 Raw  |  ✓ Unheated  |  ✓ No pesticides  |  ✓ No glyphosate  |  ✓ Sicilia PGI\u003c\/p\u003e\u003ch3 style=\"margin-top:2em;margin-bottom:0.5em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eHesperidin:\u003c\/strong\u003e natural flavonoid found abundantly in orange blossom nectar, extensively studied for cardiovascular benefits, capillary strength and anti-inflammatory effects.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eCalming:\u003c\/strong\u003e traditionally used in Mediterranean medicine to ease anxiety, calm nerves and support restful sleep. Orange blossom is naturally sedative in its aromatic profile.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e high in flavonoids including naringenin, protecting cells from oxidative stress and supporting long-term cellular health.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eEnzymes:\u003c\/strong\u003e naturally occurring diastase, invertase and glucose oxidase, fully preserved because the honey is never heated above 40°C.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eDigestive:\u003c\/strong\u003e traditionally used to soothe the digestive system and calm occasional stomach upset, particularly gentle for sensitive stomachs.\u003c\/p\u003e\u003cp style=\"margin:0.4em 0;\"\u003e\u003cstrong\u003eGut health:\u003c\/strong\u003e natural prebiotic oligosaccharides that feed beneficial gut bacteria and support digestive balance.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096595281,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Biologico_di_Arancio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2769_830b0320-7079-43cd-8e35-102dff34c9f1.jpg?v=1758181832"},{"product_id":"dellarole-wholegrain-rice","title":"Dellarole Wholegrain Rice – Italian Artisan","description":"\u003ch2\u003eWholegrain Dellarole. Bran intact, flavor in full.\u003c\/h2\u003e\n\u003cp\u003eItalian wholegrain rice from Una Garlanda's Dellarole estate. Every kernel still wearing its bran, every nutrient still where the grain put it.\u003c\/p\u003e\n\u003cp\u003eChewier, nuttier and more nutritionally complete than its polished counterpart, an Italian estate-grown wholegrain you can name on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBran-intact milling.\u003c\/strong\u003e Una Garlanda mills the rice gently so the bran and germ stay on every kernel, retaining fiber, B vitamins and trace minerals industrial polishing strips away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDellarole single estate.\u003c\/strong\u003e A heritage Una Garlanda rice farm in the Vercelli plains, with small-batch milling and traceable provenance.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole grain rice with full bran nutrition retained\u003c\/li\u003e\n\u003cli\u003eChewier, nuttier and more flavorful than polished white\u003c\/li\u003e\n\u003cli\u003eSingle-estate Italian provenance, traceable to the Dellarole farm\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003cli\u003eAnchors grain bowls, salads, soups and slow-simmered side dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean grain bowls with roasted vegetables and feta\u003c\/li\u003e\n\u003cli\u003eCold rice salads with herbs, citrus and toasted nuts\u003c\/li\u003e\n\u003cli\u003eSide dish for grilled fish, lamb or roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eSlow-simmered pilaf with onion, garlic and stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Dellarole estate, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian wholegrain rice (bran retained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 35 to 40 minutes (absorption method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Whole grain, single estate | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber:\u003c\/strong\u003e intact bran provides insoluble fiber that supports digestion and steady glucose response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB-vitamin complex:\u003c\/strong\u003e the germ retains thiamin, niacin, vitamin B6 and folate, supporting energy metabolism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral density:\u003c\/strong\u003e magnesium, manganese, phosphorus and selenium concentrated in the bran and germ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's Dellarole estate prioritizes soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906096988497,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_A_Grani_Medi_-_Una_Garlanda_-_TERRA_SACRA_01_2691.jpg?v=1758122176"},{"product_id":"dellarole-semi-milled-rice","title":"Dellarole Semi-Milled Rice – Italian Artisan","description":"\u003ch2\u003eHalf-milled Dellarole. The middle path.\u003c\/h2\u003e\n\u003cp\u003eSemi-milled Italian rice from Una Garlanda's Dellarole estate. The sensible middle ground between fully polished white and chewy whole-grain brown.\u003c\/p\u003e\n\u003cp\u003eSome bran stays, which means more flavor, more nutrition and a slightly nuttier bite, without the long cooking times of true brown rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-milled, by design.\u003c\/strong\u003e Una Garlanda removes only part of the bran, leaving enough on the kernel to add character, fiber and minerals while keeping a faster, easier cook than full whole grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDellarole single estate.\u003c\/strong\u003e A heritage Una Garlanda rice farm in the Vercelli plains, with small-batch milling and traceable provenance.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest of both worlds: more nutrition than white, faster cook than brown\u003c\/li\u003e\n\u003cli\u003eSlightly nutty flavor and a satisfying chew\u003c\/li\u003e\n\u003cli\u003eSingle-estate Italian provenance, traceable to the Dellarole farm\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003cli\u003eVersatile across grain bowls, pilafs, side dishes and salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean grain bowls and warm rice salads\u003c\/li\u003e\n\u003cli\u003eSimple side dish for grilled fish, lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003ePilafs with onion, herbs and stock\u003c\/li\u003e\n\u003cli\u003eStuffed vegetables, timballi and rice gratins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Dellarole estate, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian semi-milled rice (partial bran retained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 22 to 25 minutes (absorption method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Semi-milled, single estate | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePartial bran fiber:\u003c\/strong\u003e retains some of the wholegrain fiber benefit while remaining lighter and faster to cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB-vitamin contribution:\u003c\/strong\u003e partial germ retention preserves thiamin, niacin and vitamin B6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral profile:\u003c\/strong\u003e magnesium, manganese and phosphorus from the residual bran layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's farming practices prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097086801,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_a_grani_medi_dellarole_semilavorato_-_Una_Garlanda_-_TERRA_SACRA_01_2703.jpg?v=1758122175"},{"product_id":"bertone-polished-rice","title":"Bertone Polished Rice – Italian Artisan","description":"\u003ch2\u003eBertone polished. The everyday Italian rice with a name.\u003c\/h2\u003e\n\u003cp\u003ePolished Italian rice from Una Garlanda's Bertone estate. The dependable everyday rice that performs across risotti, side dishes, soups and cold rice salads.\u003c\/p\u003e\n\u003cp\u003eSingle-estate provenance, small-batch milling, and the kind of grain quality you can taste in the first bite. The everyday Italian rice that earns its place on a serious table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBertone single estate.\u003c\/strong\u003e One of Una Garlanda's heritage Italian rice estates, small, family-scale, attentive. The polished white version is gently milled to keep the grain clean and the cook predictable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile classic.\u003c\/strong\u003e Polished, neutral, dependable, suited to risotti, simple boiled rice, soups, stuffings, supplì and rice salads.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate Italian provenance, traceable to the Bertone farm\u003c\/li\u003e\n\u003cli\u003eReliable polished rice with clean, neutral flavor\u003c\/li\u003e\n\u003cli\u003eVersatile across the Italian rice repertoire\u003c\/li\u003e\n\u003cli\u003eSmall-batch milled, no industrial homogenization\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRisotto Milanese, risotto with porcini, risotto verde\u003c\/li\u003e\n\u003cli\u003eBoiled with butter and Parmigiano as a simple Italian side\u003c\/li\u003e\n\u003cli\u003eStuffed peppers, supplì, arancini and rice timballi\u003c\/li\u003e\n\u003cli\u003eCold rice salads with tuna, olives, capers and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Bertone estate, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian polished rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 16 to 18 minutes (absorption or risotto method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Single estate, polished | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to digest:\u003c\/strong\u003e polished white rice is gentle on the gut and a traditional Italian first food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHypoallergenic:\u003c\/strong\u003e rice is one of the least allergenic grains, widely tolerated even on restrictive diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-origin traceability:\u003c\/strong\u003e grown and milled by Una Garlanda on the Bertone estate, no industrial homogenization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e farming practices prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097119569,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_a_Grani_Lunghi_A_Bertone_-_Classico_-_Una_Garlanda_-_TERRA_SACRA_01_52A3232.jpg?v=1772577400"},{"product_id":"dellarole-white-rice","title":"Dellarole White Rice – Premium Italian","description":"\u003ch2\u003eDellarole white rice. Italian estate-grown classic.\u003c\/h2\u003e\n\u003cp\u003eItalian white rice from Una Garlanda's Dellarole estate. The polished, everyday Italian rice that anchors family dinners across the Po Valley.\u003c\/p\u003e\n\u003cp\u003eVersatile, dependable, and made with the kind of care that small estates can deliver and industrial brands cannot. The everyday rice with a real producer name on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDellarole single estate.\u003c\/strong\u003e A heritage Una Garlanda rice estate in the Vercelli plains, Italy's rice capital, with small-batch milling and traceable provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolished classic.\u003c\/strong\u003e The white rice Italian families actually cook, suited to risotti, side dishes, soups, rice salads and the next-day fried rice that uses up the leftovers.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate Italian provenance, traceable to the Dellarole farm\u003c\/li\u003e\n\u003cli\u003ePolished white rice with clean, neutral flavor\u003c\/li\u003e\n\u003cli\u003eVersatile across risotti, side dishes, soups and salads\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003cli\u003eReal Italian rice, not anonymous bulk grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRisotto Milanese, risotto with seafood, risotto verde\u003c\/li\u003e\n\u003cli\u003eSimple Italian boiled rice with butter and Parmigiano\u003c\/li\u003e\n\u003cli\u003eStuffed peppers, supplì, arancini\u003c\/li\u003e\n\u003cli\u003eCold rice salads with vegetables, tuna, olives and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Dellarole estate, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian white rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 16 to 18 minutes (absorption or risotto method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Single estate, polished classic | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to digest:\u003c\/strong\u003e polished white rice is gentle on the gut and a traditional first food in Italian cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHypoallergenic:\u003c\/strong\u003e rice is one of the least allergenic grains, widely tolerated even on restrictive diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-origin traceability:\u003c\/strong\u003e grown and milled by Una Garlanda on the Dellarole estate, no industrial homogenization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e farming practices prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097152337,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_a_Grani_Medi_Dellarole_-_Una_Garlanda_-_TERRA_SACRA_01_2696_6da10054-a280-43eb-92f2-edcb6573b0e9.jpg?v=1758181802"},{"product_id":"bertone-whole-grain-rice","title":"Bertone Whole Grain Rice – Italian Artisan","description":"\u003ch2\u003eBertone wholegrain. Italian rice, full character.\u003c\/h2\u003e\n\u003cp\u003eItalian wholegrain rice from Una Garlanda's Bertone estate. Full grain, intact bran, deep nutty flavor and a chewy texture that anchors grain bowls and slow-simmered side dishes.\u003c\/p\u003e\n\u003cp\u003eAmber-tan kernels with visible bran. Cooks to a firm, chewy bite with clean nuttiness and faint sweetness. Holds shape, soaks up dressing, reheats beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBertone single estate.\u003c\/strong\u003e One of Una Garlanda's heritage Italian rice estates, small, family-scale, attentive. The wholegrain is gently milled to keep the bran and germ on every kernel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole grain, real provenance.\u003c\/strong\u003e Not a generic Italian wholegrain rice, this is single-estate, single-origin, with a name on the bag.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull bran retained, full nutritional profile\u003c\/li\u003e\n\u003cli\u003eChewy, nutty bite that holds across cooking methods\u003c\/li\u003e\n\u003cli\u003eSingle-estate Bertone provenance, traceable to a real farm\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003cli\u003eVersatile across grain bowls, salads, soups and pilafs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean grain bowls with roasted vegetables and feta\u003c\/li\u003e\n\u003cli\u003eCold rice salads with herbs, lemon zest and toasted nuts\u003c\/li\u003e\n\u003cli\u003eSide dish for grilled fish, lamb or roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eSlow-simmered pilaf with onion, garlic and stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Bertone estate, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian wholegrain rice (bran retained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 35 to 40 minutes (absorption method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Whole grain, single estate | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber:\u003c\/strong\u003e intact bran provides insoluble fiber supporting digestion and steady glucose response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB-vitamin complex:\u003c\/strong\u003e the germ retains thiamin, niacin, vitamin B6 and folate, supporting energy metabolism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral density:\u003c\/strong\u003e magnesium, manganese, phosphorus and selenium concentrated in bran and germ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's farming practices prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097185105,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_a_Grani_Lunghi_A_Bertone_-_Integrale_-_Una_Garlanda_-_TERRA_SACRA_01_52A3231.jpg?v=1772577400"},{"product_id":"eroico-red-rice","title":"EROICO Red Rice 2021 – Rosso Angelo Aromatico","description":"\u003ch2\u003eEROICO Red Rice 2021. Mountain-grown, vintage-dated, aromatic.\u003c\/h2\u003e\n\u003cp\u003eA vintage red rice from Una Garlanda's high-altitude paddies. Rosso Angelo Aromatico is a naturally aromatic variety with russet-red bran and a tea-like fragrance you'll smell the moment the lid comes off.\u003c\/p\u003e\n\u003cp\u003eChewy bite, nutty depth, and a subtle floral aroma. The kind of rice you mark with a year, like wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRosso Angelo Aromatico.\u003c\/strong\u003e A naturally aromatic Italian red-bran rice variety, prized for its tea-like fragrance and chewy structure. Single-vintage, traceable to a single estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroic agriculture.\u003c\/strong\u003e Grown on Una Garlanda's high-altitude paddies where cool air and a slow ripening cycle concentrate flavor, color and bran nutrition.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVintage-dated single-harvest red rice (2021)\u003c\/li\u003e\n\u003cli\u003eNaturally aromatic Rosso Angelo Aromatico variety\u003c\/li\u003e\n\u003cli\u003eRusset-red bran intact, full nutritional profile\u003c\/li\u003e\n\u003cli\u003eTea-like floral fragrance, nutty chewy bite\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative high-altitude estate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHearty grain bowls with roasted vegetables and feta\u003c\/li\u003e\n\u003cli\u003ePair with game, duck, lamb or wild mushroom dishes\u003c\/li\u003e\n\u003cli\u003eCold rice salads with citrus, herbs and toasted nuts\u003c\/li\u003e\n\u003cli\u003eSide dish for grilled fish or roasted root vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heroic mountain paddies, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Rosso Angelo Aromatico (red-bran aromatic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 single harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian red rice (bran retained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 35 to 40 minutes (absorption method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Vintage-dated red rice | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnthocyanins:\u003c\/strong\u003e the red bran is rich in anthocyanin pigments, plant compounds studied for antioxidant activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber:\u003c\/strong\u003e intact bran provides insoluble fiber that supports digestion and steady glucose response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral density:\u003c\/strong\u003e magnesium, manganese, phosphorus and selenium concentrated in the bran and germ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's high-altitude paddies prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097217873,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_Lencino_-_Eroico_-_TERRA_SACRA_01_2711.jpg?v=1772831237"},{"product_id":"eroico-lencino-rice","title":"EROICO Lencino Rice 2022 – Premium Italian Rice","description":"\u003ch2\u003eEROICO Lencino 2022. The risotto rice with a passport.\u003c\/h2\u003e\n\u003cp\u003eA vintage-dated Italian rice from Una Garlanda's heroic mountain paddies. Lencino is a refined risotto cultivar, creamier than Carnaroli, more delicate than Arborio.\u003c\/p\u003e\n\u003cp\u003eSlim, pearly grains with a precise, controlled starch release. Single harvest, bottled with the year, the way serious wine is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLencino: precision risotto.\u003c\/strong\u003e A refined risotto-style cultivar with the creamy mouthfeel of an Arborio and the disciplined al-dente bite of a Carnaroli. The risotto rice for cooks who want both creaminess and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroic agriculture, vintage-dated.\u003c\/strong\u003e Grown on Una Garlanda's high-altitude paddies where the air is cooler, the season is shorter and the grain develops slowly. Bottled by harvest year, like wine.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVintage-dated Italian rice, single harvest 2022\u003c\/li\u003e\n\u003cli\u003eRefined Lencino risotto cultivar: creamy and disciplined\u003c\/li\u003e\n\u003cli\u003eHigh-altitude mountain paddies, slow grain development\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont estate\u003c\/li\u003e\n\u003cli\u003eThe risotto rice for serious risotto cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRisotto Milanese with saffron and Parmigiano\u003c\/li\u003e\n\u003cli\u003eRisotto with porcini, sage butter, or seafood\u003c\/li\u003e\n\u003cli\u003eRisotto al barolo: deep red wine and beef marrow\u003c\/li\u003e\n\u003cli\u003eStuffed peppers, supplì, arancini for ambitious leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heroic mountain paddies, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Lencino (refined risotto cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 single harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian Lencino rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 16 to 18 minutes (risotto method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Vintage-dated risotto rice | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-grown grain:\u003c\/strong\u003e high-altitude paddies and a longer ripening cycle develop more concentrated flavor and starch character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe and digestible for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex carbohydrate:\u003c\/strong\u003e sustained energy release suitable for active and Mediterranean diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle harvest, single estate:\u003c\/strong\u003e traceable provenance, no industrial blending or homogenization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's farming practices prioritize soil health and water stewardship in Piedmont's rice plains\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097250641,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Riso_Rosso_Angelo_-_Eroico_-_TERRA_SACRA_01_2719_e86199f6-ca6d-411e-9ec2-4c57e9818a75.jpg?v=1758181797"},{"product_id":"wholegrain-rice-flour","title":"Wholegrain Rice Flour – Gluten-Free","description":"\u003ch2\u003eWholegrain rice flour. Italian, gluten-free, full-flavored.\u003c\/h2\u003e\n\u003cp\u003eFinely milled Italian wholegrain rice flour. Naturally gluten-free, with the bran retained for more fiber, more nutrition, and a deeper, nuttier taste than refined white rice flour.\u003c\/p\u003e\n\u003cp\u003eCream to tan in color, with the speckled character of intact bran. Adds body, depth and a faint nuttiness to anything you bake. The gluten-free flour for cooks who want flavor, not just substitution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBran-intact milling.\u003c\/strong\u003e Una Garlanda mills the rice gently so the bran and germ stay with the flour, retaining fiber, B vitamins and trace minerals industrial polishing strips away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-estate Piedmont.\u003c\/strong\u003e 100% Italian rice from the Vercelli plains, milled in small batches without homogenization.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, with full bran flavor and nutrition\u003c\/li\u003e\n\u003cli\u003eHigher fiber and protein than refined white rice flour\u003c\/li\u003e\n\u003cli\u003eSingle-estate Italian provenance, traceable to Una Garlanda\u003c\/li\u003e\n\u003cli\u003eAdds depth and nuttiness to gluten-free baking\u003c\/li\u003e\n\u003cli\u003eFrom regenerative Piedmont rice paddies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWholegrain gluten-free breads, muffins, pancakes and waffles\u003c\/li\u003e\n\u003cli\u003eCrackers, savory crusts and rustic flatbreads\u003c\/li\u003e\n\u003cli\u003eThicken stews and soups with extra flavor\u003c\/li\u003e\n\u003cli\u003eBlend with white rice flour and tapioca for a balanced wholegrain GF flour mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian wholegrain rice (milled to flour with bran retained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free. Made in a facility that does not handle gluten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Use within 12 months of milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Bran-intact, stone-milled | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber:\u003c\/strong\u003e the intact bran provides insoluble fiber that supports digestion and steady glucose response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB vitamins:\u003c\/strong\u003e wholegrain rice flour delivers thiamin, niacin, vitamin B6 and folate, supporting energy metabolism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral density:\u003c\/strong\u003e magnesium, manganese, phosphorus and selenium concentrated in the bran and germ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe and digestible for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's farming practices prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097283409,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farina_di_riso_integrale_-_Una_Garlanda_-_TERRA_SACRA_01_2705_e3cc5cba-caad-48ca-8c70-9a50a7cc38b5.jpg?v=1758181790"},{"product_id":"white-rice-flour","title":"White Rice Flour – Gluten-Free","description":"\u003ch2\u003eItalian white rice flour. Naturally gluten-free.\u003c\/h2\u003e\n\u003cp\u003eFinely milled white rice flour from Una Garlanda's Piedmont rice. Naturally gluten-free, powder-fine, and the foundation Italian gluten-free bakers actually trust.\u003c\/p\u003e\n\u003cp\u003eBright white, silky to the touch, neutral in flavor so the other ingredients can shine. Behaves like a real flour because it is one, milled from real Italian rice with provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-origin Piedmont rice.\u003c\/strong\u003e Una Garlanda grows their rice in Italy's rice capital, the Po and Sesia river plains, and mills the flour in small batches without industrial homogenization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowder-fine, baker-grade.\u003c\/strong\u003e Stone-milled to a fine particle size that hydrates evenly, blends cleanly with other gluten-free flours, and produces a soft crumb in cakes and pastries.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, no additives or fillers\u003c\/li\u003e\n\u003cli\u003eSingle-estate Italian provenance, not anonymous bulk flour\u003c\/li\u003e\n\u003cli\u003ePowder-fine texture, blends seamlessly with other gluten-free flours\u003c\/li\u003e\n\u003cli\u003eNeutral, clean flavor that lets the other ingredients lead\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free cakes, biscotti, shortbread and crepes\u003c\/li\u003e\n\u003cli\u003eThicken sauces, gravies and Asian-style soups\u003c\/li\u003e\n\u003cli\u003eCrispy frying coating for fish, calamari and vegetables\u003c\/li\u003e\n\u003cli\u003eBlend with almond and tapioca flour for a balanced gluten-free flour mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian rice (milled to flour)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free. Made in a facility that does not handle gluten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Use within 12 months of milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Stone-milled | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe and digestible for those with celiac disease or non-celiac gluten sensitivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHypoallergenic:\u003c\/strong\u003e rice is one of the least allergenic grains and is widely tolerated even in restrictive diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to digest:\u003c\/strong\u003e rice flour is gentle on the gut and a traditional first food in Italian and Mediterranean cuisines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-origin traceability:\u003c\/strong\u003e grown and milled by Una Garlanda in Piedmont, no industrial homogenization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative cultivation:\u003c\/strong\u003e Una Garlanda's farming practices prioritize soil health and water stewardship in the Italian rice plains\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097348945,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farina_di_riso_integrale_-_Una_Garlanda_-_TERRA_SACRA_01_2705_20082b7a-38a1-4f08-81db-be269b7cd871.jpg?v=1758181792"},{"product_id":"whole-grain-rice-spaghettini","title":"Whole Grain Rice Spaghettini – Gluten-Free","description":"\u003ch2\u003eWhole-grain rice spaghettini. Naturally gluten-free.\u003c\/h2\u003e\n\u003cp\u003eThin spaghettini made from Italian whole-grain rice, naturally gluten-free, with the nutty, chewy character of real wholegrain in a pasta format that cooks the way pasta should.\u003c\/p\u003e\n\u003cp\u003eSlim amber-tan strands with visible bran flecks. Cooks to a satisfying bite with a clean, nutty flavor and the slight chew that whole-grain rice naturally carries. Holds its shape under sauce, doesn't disintegrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this rice pasta is different.\u003c\/strong\u003e Garlanda mills its own Italian whole-grain rice into flour and extrudes it into a true spaghettini cut with bronze-die-style shaping and slow drying. No gums, no stabilizers, no rubbery corn-starch tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Una Garlanda.\u003c\/strong\u003e A family rice farm in Vercelli, Piedmont, working ancient Italian rice varieties biodynamically. Certified organic, certified from seed to plate, more biodiversity than just biological.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, made from 100% Italian wholegrain rice\u003c\/li\u003e\n\u003cli\u003eReal wholegrain with bran and germ intact\u003c\/li\u003e\n\u003cli\u003eNo gums, stabilizers, or industrial fillers\u003c\/li\u003e\n\u003cli\u003eCooks like pasta should, al dente with a real bite\u003c\/li\u003e\n\u003cli\u003eFrom regenerative Piedmont paddies, biodynamic certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight olive oil, garlic, and parsley sauces\u003c\/li\u003e\n\u003cli\u003eSimple butter and Parmigiano\u003c\/li\u003e\n\u003cli\u003eLight tomato and basil sauces\u003c\/li\u003e\n\u003cli\u003eAsian-Italian fusion preparations\u003c\/li\u003e\n\u003cli\u003eBrothy soups for gluten-free Italian comfort food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Vercelli, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian wholegrain rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 6 to 8 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Whole-grain rice pasta | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e safe for celiac and gluten-sensitive diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber:\u003c\/strong\u003e bran and germ intact for digestive health and satiety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex carbohydrates:\u003c\/strong\u003e slower energy release than refined white rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral profile:\u003c\/strong\u003e magnesium, manganese, and selenium from the bran layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative origin:\u003c\/strong\u003e biodynamic Piedmont paddies prioritize soil health and water stewardship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097381713,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Spaghettini_di_Riso_-_Integrale_-_Una_Garlanda_-_TERRA_SACRA_01_52A3229.jpg?v=1772577400"},{"product_id":"pici-tuscan-pasta","title":"Pici – Traditional Tuscan Pasta","description":"\u003ch2\u003eHand-rolled. Tuscany's signature shape. Pici.\u003c\/h2\u003e\n\u003cp\u003eThick, irregular, hand-rolled spaghetti from southern Tuscany. The shape Tuscan grandmothers have made for centuries, simply flour and water, twisted between palms.\u003c\/p\u003e\n\u003cp\u003eChunky and chewy, with a wonderfully rustic, uneven surface. The kind of pasta that holds onto sauce like nothing else and tastes of the wheat itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan tradition.\u003c\/strong\u003e Pici is the hand-rolled pasta of Siena and the Val d'Orcia, traditionally made without eggs, just durum wheat semolina and water, twisted by hand into thick irregular strands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die + slow drying.\u003c\/strong\u003e Mulino Val d'Orcia extrudes through bronze for a textured surface, then dries slowly at low temperature so the wheat keeps its flavor and structure.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe signature pasta shape of Tuscany, especially Siena and the Val d'Orcia\u003c\/li\u003e\n\u003cli\u003eThick, chewy, irregular: a uniquely satisfying bite\u003c\/li\u003e\n\u003cli\u003eEggless: just organic durum wheat and water\u003c\/li\u003e\n\u003cli\u003eBronze-die textured surface holds rustic sauces\u003c\/li\u003e\n\u003cli\u003eSlow-dried for deep wheat flavor and a firm cooked texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePici all'aglione: the classic, with crushed tomato and a whole head of garlic\u003c\/li\u003e\n\u003cli\u003ePici cacio e pepe: pecorino and black pepper, deeply Tuscan\u003c\/li\u003e\n\u003cli\u003ePici alle briciole: toasted breadcrumbs, anchovy, garlic and olive oil\u003c\/li\u003e\n\u003cli\u003ePici with wild boar (cinghiale) ragu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Val d'Orcia, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic durum wheat semolina, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat (gluten). Made in a facility that handles wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 9 to 11 minutes in salted boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Hand-rolled tradition | 🌱 Regenerative agriculture | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggless durum semolina:\u003c\/strong\u003e simple ingredient profile, plant-based, naturally low in fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-dried structure:\u003c\/strong\u003e low-temperature drying preserves the wheat's natural protein matrix, producing a firmer cooked texture and lower glycemic response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-milled:\u003c\/strong\u003e traditional milling retains more of the germ's micronutrients (B vitamins, magnesium, zinc) than industrial roller mills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan staple:\u003c\/strong\u003e a centuries-old foundation of the Mediterranean diet, traditionally paired with vegetables, olive oil and legumes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher protein:\u003c\/strong\u003e organic durum wheats typically deliver more protein per serving than commercial industrial semola\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906097480017,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pici_-_Senatore_Cappelli_La_Valdorciana_-_Mulino_Val_d_Orcia_-_TERRA_SACRA_01_52A3245.jpg?v=1772577400"},{"product_id":"pappardelle-senatore-cappelli","title":"Pappardelle – Senatore Cappelli Ancient Wheat","description":"\u003ch2\u003eWide ribbons. Senatore Cappelli ancient wheat. Tuscany on a fork.\u003c\/h2\u003e\n\u003cp\u003eHand-pressed pappardelle from 100% organic Senatore Cappelli, the original durum wheat of pre-1950 Italy. Bronze-die extruded, slow-dried, big enough to carry the boldest sauces.\u003c\/p\u003e\n\u003cp\u003eWide, flat, golden ribbons with a rough, porous surface that grips ragu the way modern smooth pasta never can. Texture you can feel, flavor you can taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSenatore Cappelli ancient wheat.\u003c\/strong\u003e A pre-modern durum variety with deep amber color and richer aroma than commercial industrial semola. Naturally lower yield, naturally higher character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die + slow drying.\u003c\/strong\u003e The pasta is cut through bronze, not Teflon, leaving a textured surface, then dried at low temperature for two days to preserve flavor and protein structure.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWide ribbons engineered to carry meat ragu, mushroom, wild boar, hare\u003c\/li\u003e\n\u003cli\u003e100% organic Senatore Cappelli, an authentic ancient Italian wheat\u003c\/li\u003e\n\u003cli\u003eRough bronze-die surface clings to sauce\u003c\/li\u003e\n\u003cli\u003eSlow-dried for deep flavor and a firm bite\u003c\/li\u003e\n\u003cli\u003eStone-milled in Tuscany by Mulino Val d'Orcia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Tuscan wild boar (cinghiale) ragu\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef or short-rib sauces\u003c\/li\u003e\n\u003cli\u003eMushroom and butter with grated Parmigiano\u003c\/li\u003e\n\u003cli\u003eBrowned sage butter with toasted walnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Val d'Orcia, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Senatore Cappelli durum wheat semolina, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat (gluten). Made in a facility that handles wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 8 to 10 minutes in salted boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Organic ancient wheat | 🌱 Regenerative agriculture | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient grain:\u003c\/strong\u003e Senatore Cappelli is a pre-1950 durum variety, often better tolerated by people sensitive to modern hybrid wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher protein:\u003c\/strong\u003e ancient durum wheats typically deliver more protein per serving than modern industrial semola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-dried structure:\u003c\/strong\u003e low-temperature drying preserves the wheat's natural protein matrix, producing a firmer cooked texture and lower glycemic response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-milled:\u003c\/strong\u003e traditional milling retains more of the germ's micronutrients (B vitamins, magnesium, zinc) than industrial roller mills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean staple:\u003c\/strong\u003e central pillar of the Mediterranean diet, traditionally paired with vegetables, olive oil and legumes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906097512785,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pappardelle_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2641_0e7d97b6-07f7-4e4f-8596-1ecf686b677f.jpg?v=1758181778"},{"product_id":"pappardelle-emmer","title":"Pappardelle – Emmer Ancient Wheat","description":"\u003ch2\u003eWide ribbons. Ancient emmer. Tuscan tradition.\u003c\/h2\u003e\n\u003cp\u003eBronze-die pappardelle from 100% organic wholemeal emmer (farro) flour.\u003c\/p\u003e\n\u003cp\u003eLong, generous ribbons that drape over hearty, slow-cooked sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy emmer.\u003c\/strong\u003e One of the world's oldest cultivated grains, naturally rich in fiber and protein, with a deep nutty flavor and gentler digestibility than modern wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die, slow dry.\u003c\/strong\u003e Extruded through bronze for a porous, sauce-grabbing surface, then dried at low temperature to protect protein, aroma, and color.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic wholemeal emmer (farro) flour\u003c\/li\u003e\n\u003cli\u003eWide pappardelle ribbons for rich sauces\u003c\/li\u003e\n\u003cli\u003eBronze die, low-temperature drying\u003c\/li\u003e\n\u003cli\u003eItalian grain, Italian milling, Italian making\u003c\/li\u003e\n\u003cli\u003eJust two ingredients: emmer flour and water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCook 8 to 10 minutes in salted boiling water (1 liter per 100 g)\u003c\/li\u003e\n\u003cli\u003eWild boar, hare, or duck ragù\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom and butter sauces\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef or lamb sugo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wholemeal emmer (farro) flour, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten. May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 8 to 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months, store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient grain.\u003c\/strong\u003e Emmer (farro) is among the oldest domesticated wheats and was a staple of Roman cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh fiber.\u003c\/strong\u003e About 8 g fiber per 100 g supports digestion and satiety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e 13 g protein per 100 g supports a balanced plant-forward diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral profile.\u003c\/strong\u003e Emmer is naturally rich in magnesium and B vitamins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e Two ingredients, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906097578321,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pappardelle_Farro_Dicoccum_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2648_f68229c8-ec72-404e-9c9a-34e767a23d0a.jpg?v=1758181775"},{"product_id":"rigatoni-pasta","title":"Rigatoni Pasta","description":"\u003ch2\u003eHollow ridges. 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May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 220 g (7.76 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 10 to 12 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months, store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber.\u003c\/strong\u003e Wholemeal semolina retains bran for steady digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage variety.\u003c\/strong\u003e Senatore Cappelli is prized for flavor and easier digestibility versus modern hybrids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e 13 g protein per 100 g supports satiety in plant-forward meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow energy.\u003c\/strong\u003e Complex carbs from durum release energy gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e Two ingredients, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906097611089,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Rigatoni_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2637_7c5174be-3721-463f-83ba-ec57add7c45d.jpg?v=1758181773"},{"product_id":"fusilloni-large-pasta","title":"Fusilloni Rigati – Large Ridged Pasta","description":"\u003ch2\u003eWhole grain. Bigger flavor. Built for heavy sauces.\u003c\/h2\u003e\n\u003cp\u003eWholemeal Senatore Cappelli fusilloni rigati. More vitamins, more minerals, more wheat.\u003c\/p\u003e\n\u003cp\u003eBran-flecked spirals with a deep, almost earthy bite that stands up to ragù, sausage, and game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy wholemeal Senatore Cappelli.\u003c\/strong\u003e The whole heritage durum kernel, bran and germ included, for higher fiber, more B vitamins, and more iron and magnesium than refined semola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die, slow dry.\u003c\/strong\u003e Extruded through bronze for a porous, sauce-grabbing surface, then dried about 18 hours at 38 to 42 degrees Celsius (100 to 108 Fahrenheit) to protect protein and aroma.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic wholemeal Senatore Cappelli durum\u003c\/li\u003e\n\u003cli\u003eMore fiber, vitamins, and minerals than refined pasta\u003c\/li\u003e\n\u003cli\u003eBold, nutty flavor for heavy and rustic sauces\u003c\/li\u003e\n\u003cli\u003eBig ridged spirals built to hold sauce\u003c\/li\u003e\n\u003cli\u003eBronze die, low-temperature drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCook 11 to 13 minutes in salted boiling water (1 liter per 100 g)\u003c\/li\u003e\n\u003cli\u003eWild boar ragù, lamb, or sausage and fennel\u003c\/li\u003e\n\u003cli\u003ePasta al forno with rich tomato and aged cheese\u003c\/li\u003e\n\u003cli\u003eMushroom and black pepper sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wholemeal Senatore Cappelli durum wheat semolina, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten. May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 11 to 13 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months, store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber.\u003c\/strong\u003e Wholemeal semolina retains the bran for steady digestion and lasting fullness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore minerals.\u003c\/strong\u003e Bran and germ keep iron, magnesium, zinc, and B vitamins that refining strips away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage variety.\u003c\/strong\u003e Senatore Cappelli is prized for flavor and gentler digestibility versus modern hybrids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e About 13 g protein per 100 g supports satiety in plant-forward meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e Two ingredients, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906097676625,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Fusilloni_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2633_222afe88-a172-4921-8e3d-6dd664b6741e.jpg?v=1758181770"},{"product_id":"cipressini-pasta","title":"Cipressini – Artisan Short Pasta","description":"\u003ch2\u003eTiny cypress shapes. Tuscany on a fork.\u003c\/h2\u003e\n\u003cp\u003eCipressini, a short artisan cut from 100% organic Senatore Cappelli wholemeal semolina.\u003c\/p\u003e\n\u003cp\u003eSturdy little spirals that cook fast and grip every drop of sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Senatore Cappelli.\u003c\/strong\u003e A heritage Italian durum wheat, naturally low-yield and rich in flavor, milled wholemeal here so you keep the bran, fiber, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die, slow dry.\u003c\/strong\u003e Extruded through bronze for a porous, sauce-grabbing surface, then dried about 18 hours at 38 to 42 degrees Celsius (100 to 108 Fahrenheit) to protect protein and taste.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic wholemeal Senatore Cappelli durum\u003c\/li\u003e\n\u003cli\u003eCompact short cut, fast to cook\u003c\/li\u003e\n\u003cli\u003eBronze die, low-temperature drying\u003c\/li\u003e\n\u003cli\u003eItalian wheat, Italian milling, Italian making\u003c\/li\u003e\n\u003cli\u003eJust two ingredients: wheat and water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCook 5 to 7 minutes in salted boiling water (1 liter per 100 g)\u003c\/li\u003e\n\u003cli\u003ePasta salads with vegetables and olive oil\u003c\/li\u003e\n\u003cli\u003eBrothy soups and minestrone\u003c\/li\u003e\n\u003cli\u003eQuick tomato and basil for weeknights\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wholemeal Senatore Cappelli durum wheat semolina, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten. May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g (10.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 5 to 7 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months, store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber.\u003c\/strong\u003e Wholemeal semolina retains bran for steady digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage variety.\u003c\/strong\u003e Senatore Cappelli is prized for flavor and easier digestibility versus modern hybrids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e 13 g protein per 100 g supports satiety in plant-forward meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow energy.\u003c\/strong\u003e Complex carbs from durum release energy gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e Two ingredients, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906097938769,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/I_Cipressini_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2632_884259e3-4b43-4059-9a45-615af6fa6393.jpg?v=1758181768"},{"product_id":"spaghettoni-curva-pasta","title":"Spaghettoni con Curva – Thick Curved Pasta","description":"\u003ch2\u003eLong, thick, with that signature curve.\u003c\/h2\u003e\n\u003cp\u003eSpaghettoni con Curva from 100% organic Senatore Cappelli wholemeal semolina.\u003c\/p\u003e\n\u003cp\u003eHearty strands with a built-in bend that catches sauce in every twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Senatore Cappelli.\u003c\/strong\u003e A heritage Italian durum wheat, naturally low-yield and rich in flavor, milled wholemeal here so you keep the bran, fiber, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die, slow dry.\u003c\/strong\u003e Extruded through bronze for a porous, sauce-grabbing surface, then dried about 18 hours at 38 to 42 degrees Celsius (100 to 108 Fahrenheit) to protect protein and taste.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic wholemeal Senatore Cappelli durum\u003c\/li\u003e\n\u003cli\u003eDistinctive curved spaghettoni shape\u003c\/li\u003e\n\u003cli\u003eBronze die, low-temperature drying\u003c\/li\u003e\n\u003cli\u003eItalian wheat, Italian milling, Italian making\u003c\/li\u003e\n\u003cli\u003eJust two ingredients: wheat and water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCook 9 to 11 minutes in salted boiling water (1 liter per 100 g)\u003c\/li\u003e\n\u003cli\u003eCacio e pepe or carbonara style\u003c\/li\u003e\n\u003cli\u003eTomato and basil with a generous extra virgin olive oil finish\u003c\/li\u003e\n\u003cli\u003eGarlic, anchovy, chili, and toasted breadcrumbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wholemeal Senatore Cappelli durum wheat semolina, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten. 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No soak. Just simmer.\u003c\/h2\u003e\n\u003cp\u003eOrganic pearled einkorn (farro monococco) from Mulino Val d'Orcia.\u003c\/p\u003e\n\u003cp\u003eThe original wheat, gently pearled so it cooks straight from the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy einkorn.\u003c\/strong\u003e Farro monococco is the oldest cultivated wheat, with smaller grains, simpler genetics, and a sweet, nutty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePearled for ease.\u003c\/strong\u003e The outer husk is gently abraded so the grain cooks fast with no overnight soaking required.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic Italian einkorn\u003c\/li\u003e\n\u003cli\u003ePearled for fast cooking, no soak needed\u003c\/li\u003e\n\u003cli\u003eSweet, nutty, lightly chewy texture\u003c\/li\u003e\n\u003cli\u003eHeritage ancient grain\u003c\/li\u003e\n\u003cli\u003eVersatile across salads, soups, and sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimmer about 20 minutes in salted water until tender\u003c\/li\u003e\n\u003cli\u003eCold farro salad with tomatoes, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003eHearty winter soups and minestrone\u003c\/li\u003e\n\u003cli\u003eRisotto-style with broth, vegetables, and pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic pearled einkorn (farro monococco)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten. May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e ~20 minutes, no soak required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months, store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient grain.\u003c\/strong\u003e Einkorn (farro monococco) predates modern wheat by thousands of years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e Naturally higher protein content than common wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral profile.\u003c\/strong\u003e Rich in zinc, iron, magnesium, and B vitamins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain fiber.\u003c\/strong\u003e Pearling preserves much of the bran for steady digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e One ingredient, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906098069841,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farro_Perlato_Decorticato_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2661_fdf63371-dfe6-4633-9f0b-41637e46302b.jpg?v=1758181758"},{"product_id":"pearled-barley","title":"Organic Pearled Barley","description":"\u003ch2\u003ePearled barley. The Tuscan winter pantry.\u003c\/h2\u003e\n\u003cp\u003eOrganic pearled barley from Mulino Val d'Orcia, grown in the Val d'Orcia.\u003c\/p\u003e\n\u003cp\u003ePlump, chewy grains that turn humble vegetables into a soul-warming meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy pearled barley.\u003c\/strong\u003e An ancient cereal, naturally rich in beta-glucan fiber, with a creamy, satisfying chew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePearled for ease.\u003c\/strong\u003e The outer hull is gently abraded so it cooks in 20 to 25 minutes with no overnight soaking.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic Italian barley\u003c\/li\u003e\n\u003cli\u003ePearled for fast cooking, no soak needed\u003c\/li\u003e\n\u003cli\u003eCreamy, satisfying chew\u003c\/li\u003e\n\u003cli\u003eHigh in beta-glucan fiber\u003c\/li\u003e\n\u003cli\u003eVersatile across soups, salads, and risotto-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse, then simmer 20 to 25 minutes in water, broth, or milk\u003c\/li\u003e\n\u003cli\u003eTuscan zuppa di orzo with cannellini and vegetables\u003c\/li\u003e\n\u003cli\u003eOrzotto, risotto-style with broth and seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eCold barley salad with herbs, lemon, and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia (Az. 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May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 20 to 25 minutes, no soak required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Store cool and dry, away from light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeta-glucan fiber.\u003c\/strong\u003e Barley is one of the richest natural sources of beta-glucan, a soluble fiber linked to heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteady energy.\u003c\/strong\u003e Low glycemic index supports balanced blood sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant minerals.\u003c\/strong\u003e Naturally provides selenium, manganese, and B vitamins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive support.\u003c\/strong\u003e High fiber content supports gut regularity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e One ingredient, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":52324469670225,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Orzo_Perlato_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2657_ba4b5aa0-9dea-4403-976b-c71d6e81b3ea.jpg?v=1758181755"},{"product_id":"ancient-wheat-flour","title":"Ancient Wheat Flour","description":"\u003ch2\u003eWholemeal ancient grains. 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Mild gluten, deeper aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone-milled, wholemeal.\u003c\/strong\u003e Slow stone milling preserves every part of the grain, so all the fiber, vitamins, and natural oils stay in the bag.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic Italian ancient grains\u003c\/li\u003e\n\u003cli\u003eStone-milled in Tuscany\u003c\/li\u003e\n\u003cli\u003eWholemeal, full bran and germ\u003c\/li\u003e\n\u003cli\u003eDeep, nutty country-bread aroma\u003c\/li\u003e\n\u003cli\u003eHigher fiber than refined flours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan whole wheat country breads\u003c\/li\u003e\n\u003cli\u003eLong-fermented sourdough\u003c\/li\u003e\n\u003cli\u003eRustic schiacciata, focaccia, and pizza\u003c\/li\u003e\n\u003cli\u003eWhole-grain pasta, biscotti, and crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia (Az. 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May contain mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg (2.2 lb \/ 35.3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months, store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholemeal nutrition.\u003c\/strong\u003e Contains all parts of the grain, bran, germ, and endosperm, for maximum fiber and minerals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage varieties.\u003c\/strong\u003e Ancient grains are valued for flavor and gentler digestibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone milling.\u003c\/strong\u003e Slow milling preserves the germ and its natural nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteady energy.\u003c\/strong\u003e Whole grains support balanced blood sugar and lasting fullness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e One ingredient, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906098659665,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farina_di_Grado_tenero_Integrale_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2684_36bedc74-502d-4870-9cb1-296e1364a6f9.jpg?v=1758181748"},{"product_id":"ancient-grain-wheat-flour","title":"Ancient Grain Wheat Flour","description":"\u003ch2\u003eAncient grains, stone-milled. Tuscan baking, untouched.\u003c\/h2\u003e\n\u003cp\u003eStone-milled organic ancient grains flour, Type 2, from Mulino Val d'Orcia.\u003c\/p\u003e\n\u003cp\u003eA blend of heritage Tuscan soft wheats, milled slowly to keep aroma, color, and life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy ancient grains.\u003c\/strong\u003e Heritage varieties grown for flavor and digestibility, not yield. 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Pure protein, naturally gluten-free.\u003c\/h2\u003e\n\u003cp\u003eOrganic chickpea flour from Mulino Val d'Orcia, milled in Tuscany.\u003c\/p\u003e\n\u003cp\u003eOne ingredient. Endless possibilities, from socca to panelle to crispy pancakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy chickpea flour.\u003c\/strong\u003e Naturally gluten-free, high in plant protein, and deeply nutty when toasted or baked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone-milled, single origin.\u003c\/strong\u003e Italian organic chickpeas milled into a fine, golden flour with no additives or fillers.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic Italian chickpea flour\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and fiber\u003c\/li\u003e\n\u003cli\u003eVersatile across savory and sweet baking\u003c\/li\u003e\n\u003cli\u003eDeep nutty flavor when toasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFarinata or socca, the classic Ligurian-Niçoise chickpea pancake\u003c\/li\u003e\n\u003cli\u003eSicilian panelle, fried chickpea fritters\u003c\/li\u003e\n\u003cli\u003eEgg-free vegan omelets and frittatas\u003c\/li\u003e\n\u003cli\u003eGluten-free batters, breading, and thickener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic chickpea flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (IT BIO 009), naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Store cool and dry, away from light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only, not medical advice.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e Chickpea flour delivers about 20 g of protein per 100 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free.\u003c\/strong\u003e Suitable for celiac and gluten-sensitive diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber-rich.\u003c\/strong\u003e Supports digestion and satiety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineral profile.\u003c\/strong\u003e Naturally rich in iron, magnesium, folate, and potassium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label.\u003c\/strong\u003e One ingredient, organic, no additives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":51906098823505,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farina_Di_Ceci_-_Mulino_Val_Dorcia_-_TERRA_SACRA_01_2675_81b56b3d-61c6-460b-b479-fd5d0020423d.jpg?v=1758181738"},{"product_id":"three-tomatoes-sauce","title":"Three Tomatoes Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThree Italian tomatoes. One serious sauce.\u003c\/h2\u003e\n\u003cp\u003eThis is the everyday workhorse from IndispensabileBio, a passata built from three different tomato varieties grown on volcanic Campanian soil. Layered, balanced, no shortcuts. The 720 g family jar that does Sunday lunch and weeknight pasta with equal grace.\u003c\/p\u003e\n\u003cp\u003eOn the palate: bright red, lightly textured, with the warm sweetness of vine-ripened Italian tomatoes. Each variety contributes something different, depth from one, sweetness from another, brightness from the third. The result is more nuanced than its short ingredient list would suggest, and far more honest than any single-variety industrial passata.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi committed to recovering ancient tomato seeds and local ecotypes. For their everyday passata they hand-balance three organic tomato varieties grown on the volcanic soils of Campania, the same nutrient-rich earth that makes Vesuvian and Etna tomatoes legendary. Hand-picked at peak summer ripeness, processed in season inside their small artisan lab with no thickeners, no sugar, no industrial additives.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA blend of three Italian tomato varieties, more complex than any single-variety passata\u003c\/li\u003e\n\u003cli\u003eOrganic Italian tomatoes grown on volcanic Vesuvian soil\u003c\/li\u003e\n\u003cli\u003eFamily-size 720 g jar, perfect for weeknight pasta or weekend ragù\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003c\/li\u003e\n\u003cli\u003eThe everyday sauce you can trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently with olive oil and garlic for a 10-minute weeknight pasta\u003c\/li\u003e\n\u003cli\u003eSlow-cook into a Sunday ragù with onion, carrot and a bay leaf\u003c\/li\u003e\n\u003cli\u003eUse as the base for lasagna, baked pasta or pizza\u003c\/li\u003e\n\u003cli\u003eSpoon into egg dishes or stews\u003c\/li\u003e\n\u003cli\u003eExcellent with grilled fish, polenta or simple roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomatoes, sea salt, fresh basil (varies by variety)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato blend:\u003c\/strong\u003e three Italian organic varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Three Tomato Blend | 🌱 Organic | 🌋 Vesuvius Soil | ✓ No added sugar | ✓ No thickeners | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA passata, not a chunky preserve. Smooth-textured and ready to use, the everyday foundation of an Italian kitchen.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLycopene.\u003c\/strong\u003e Cooked Italian tomatoes are among the world's richest sources of lycopene, an antioxidant studied for cardiovascular, prostate and skin health. Cooking and natural acidity increase its bioavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitamin C and antioxidants.\u003c\/strong\u003e Tomatoes from nutrient-rich volcanic soil are naturally high in vitamin C, beta-carotene and lutein, supporting immune function and cellular health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow sodium.\u003c\/strong\u003e Only sea salt and the tomato's own juice, no industrial brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolcanic soil minerals.\u003c\/strong\u003e Vesuvian terroir contributes potassium, sulfur and trace minerals that intensify flavor and nutritional density.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label.\u003c\/strong\u003e Organically grown — drip-irrigated, no synthetic fertilizers, no pesticides, no citric acid, no thickeners, no sugar added.\u003c\/p\u003e","brand":"Indispensabile Bio","offers":[{"title":"530g","offer_id":53946153107793,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"350g · 12.3oz","offer_id":53946153140561,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Passata_di_3_pomodori_-_Indispensabile_-_TERRA_SACRA_01_2814_f102f8e7-dc4b-4a1e-92b1-51fb78a26a3c.jpg?v=1758181733"},{"product_id":"pacchetelle-whole-tomato-sauce","title":"Pacchetelle – Whole Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eWhole tomatoes. Hand-folded. Vesuvius soil.\u003c\/h2\u003e\n\u003cp\u003eThis is what tomatoes used to taste like before the industry got hold of them. San Marzano DOP from the volcanic soil of Vesuvius, picked at peak ripeness, hand-packed whole in their own juice. Not a sauce, a preserve, the way Campanian families have done it for centuries.\u003c\/p\u003e\n\u003cp\u003eOn the palate: rustic, textured and intensely flavored. More whole tomato than smooth sauce, designed to be broken apart in the pan rather than poured. Bright acidity, dense flesh and a sun-warmed sweetness that smooth purées simply lose. The tomato itself is the recipe.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi, custodian farmers committed to recovering ancient tomato seeds and local ecotypes that industrial agriculture has abandoned. The Kiros tomato used here is a San Marzano DOP variety, prized for its meaty compact flesh and bright color. The pacchetelle method, tomatoes cut lengthwise and hand-packed into jars in their own juice, is a traditional Neapolitan technique that protects both texture and flavor. Drip-irrigated, jarred in season inside their own small artisan lab in the Vesuvian area.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic San Marzano DOP \"Kiros\" tomatoes from volcanic Vesuvius soil\u003c\/li\u003e\n\u003cli\u003eHand-packed whole in their own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eNo additives, no citric acid, no preservatives\u003c\/li\u003e\n\u003cli\u003eTraditional Campanian pacchetelle method, processed within hours of harvest\u003c\/li\u003e\n\u003cli\u003eThe tomato itself does all the work, no recipe required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush by hand into hot olive oil and garlic for spaghetti al pomodoro in 8 minutes\u003c\/li\u003e\n\u003cli\u003eSpread directly on pizza dough before baking, no cooking needed first\u003c\/li\u003e\n\u003cli\u003eAdd to braised meats and slow ragùs for body and acidity\u003c\/li\u003e\n\u003cli\u003eSpoon over fresh mozzarella di bufala with basil and good oil\u003c\/li\u003e\n\u003cli\u003eAnywhere you want bold, chunky tomato flavor, not a smooth sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Kiros, San Marzano DOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 San Marzano DOP | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Hand-Packed | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003ePacchetelle is a preservation technique, not a finished sauce. Expect whole tomato pieces and natural juice, designed to be broken apart in the pan.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLycopene.\u003c\/strong\u003e The deep red pigment in cooked tomatoes is a powerful antioxidant studied for cardiovascular and prostate health. Cooking and the natural acidity of tomato juice make it more bioavailable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolcanic soil minerals.\u003c\/strong\u003e Vesuvian soil is rich in potassium, sulfur and trace minerals, contributing to the distinctive intensity of Campanian tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage variety.\u003c\/strong\u003e San Marzano DOP \"Kiros\" carries genetic diversity bred over generations for flavor density rather than industrial yield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label.\u003c\/strong\u003e Organically grown — drip-irrigated, no synthetic fertilizers, no pesticides, no citric acid, no preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-fruit preservation.\u003c\/strong\u003e Hand-packing in own juice, rather than crushing and concentrating, preserves more fiber, flavor compounds and natural texture than purée processing.\u003c\/p\u003e","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906098954577,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pomodori_a_pacchetelle_-_Indispensabile_-_TERRA_SACRA_01_2806_252c94cd-395a-4e08-a873-4d3288678037.jpg?v=1758181728"},{"product_id":"gia-giu-yellow-tomato-sauce","title":"Già Giù – Yellow Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eA yellow tomato sauce. Glowing like late afternoon sun.\u003c\/h2\u003e\n\u003cp\u003eMost people have never tasted a yellow tomato sauce, and that's exactly the point. Rare organic yellow tomatoes from the volcanic soil of Campania, harvested in the brief window when their sweetness peaks. Delicate, floral, low in acidity. A sauce unlike anything in a standard Italian pantry.\u003c\/p\u003e\n\u003cp\u003eOn the palate: lower acidity than red tomatoes, with a clean, almost honeyed sweetness and a subtle floral note. Soft golden body, not heavy, not chunky. Surprises even seasoned cooks who expect the punch of a classic red sauce. The colour alone makes a plate feel different.\u003c\/p\u003e\n\u003cp\u003eGià Giù is Neapolitan dialect, roughly meaning \"already down there,\" a phrase that evokes the deep roots and old traditions of southern Italian food culture. The sauce comes from IndispensabileBio, the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi committed to recovering ancient seeds and ecotypes. Yellow tomatoes are far more demanding to grow than red varieties, lower yield, more delicate harvest window, but the volcanic soil at the base of Vesuvius rewards the extra work with concentrated flavor. Hand-picked at peak ripeness, jarred in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare yellow tomato variety, almost impossible to find outside Italy\u003c\/li\u003e\n\u003cli\u003eNaturally lower acidity than red tomatoes, easier on sensitive stomachs\u003c\/li\u003e\n\u003cli\u003eOrganically grown in volcanic Campanian terroir for unmistakable flavor depth\u003c\/li\u003e\n\u003cli\u003eVisually striking on any plate, golden against pasta or burrata\u003c\/li\u003e\n\u003cli\u003eNo additives, no citric acid, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with fresh egg pasta, the colours alone are a dish\u003c\/li\u003e\n\u003cli\u003ePair with seafood, prawns, clams or grilled white fish\u003c\/li\u003e\n\u003cli\u003eUse as the base for a delicate yellow risotto\u003c\/li\u003e\n\u003cli\u003eServe with burrata and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003eSpoon over crostini with ricotta for a striking aperitivo plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic yellow tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e rare yellow ecotype, Campanian heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🟡 Rare Yellow Tomato | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Low Acidity | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eGià Giù means \"already down there\" in Neapolitan dialect, an evocation of the deep roots of southern Italian food culture.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLower acidity.\u003c\/strong\u003e Yellow tomatoes contain less malic and citric acid than red varieties, traditionally easier to digest for those sensitive to acidic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarotenoids.\u003c\/strong\u003e Yellow tomatoes are rich in tetra-cis-lycopene and beta-carotene, antioxidants studied for skin and cardiovascular health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage variety.\u003c\/strong\u003e Recovered from local Campanian seed stock, more genetic diversity and aromatic complexity than industrial hybrids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolcanic soil minerals.\u003c\/strong\u003e Vesuvian terroir contributes potassium, sulfur and trace minerals that intensify flavor and nutritional density.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label.\u003c\/strong\u003e Organically grown — drip-irrigated, no synthetic fertilizers, no pesticides, no citric acid, no preservatives.\u003c\/p\u003e","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906098987345,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Gia_Giu_-_Pomodori_interi_in_succo_-_Indispensabile_-_TERRA_SACRA_01_2790_c467a075-5f6b-4e40-85dd-c39c9c4d725b.jpg?v=1758181726"},{"product_id":"naples-tomato-sauce","title":"Traditional Naples Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eAntichi Pomodori di Napoli. Slow Food Presidium. In its own juice.\u003c\/h2\u003e\n\u003cp\u003eThe way Neapolitan grandmothers have always done it. Whole Antichi Pomodori di Napoli, a Slow Food Presidium variety protected as Neapolitan heirloom biodiversity, preserved simply in their own juice. No water, no thickeners, no citric acid. Just tomatoes and the centuries of culinary tradition behind them.\u003c\/p\u003e\n\u003cp\u003eOn the palate: bright, savory and unmistakably Neapolitan. Whole tomato pieces in their natural liquid, sweet and acidic in perfect summer balance. Fuller-flavored and more aromatic than any standard pelati, with the depth that only a heritage variety grown in volcanic soil can deliver. Designed to be crushed into the pan, not poured.\u003c\/p\u003e\n\u003cp\u003eNaples has been growing tomatoes since the Spanish brought them from the Americas in the 16th century, and Neapolitan cooks have spent every generation since perfecting how to use them. The Antichi Pomodori di Napoli is a Slow Food Presidium, a designation that exists specifically to protect Neapolitan heirloom biodiversity from industrial extinction. IndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi who grow these ancient varieties on the volcanic slopes of Campania, hand-pick at peak ripeness and jar in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntichi Pomodori di Napoli, a protected Slow Food Presidium variety\u003c\/li\u003e\n\u003cli\u003eWhole tomatoes preserved in their own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eOrganically grown on volcanic Campanian soil for unmistakable depth of flavor\u003c\/li\u003e\n\u003cli\u003eNo added water, no thickeners, no citric acid, no preservatives\u003c\/li\u003e\n\u003cli\u003eThe authentic foundation of Neapolitan cooking, not an industrial pelati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush by hand into hot olive oil and garlic for spaghetti al pomodoro\u003c\/li\u003e\n\u003cli\u003eThe classic foundation for pizza margherita, spread directly on the dough\u003c\/li\u003e\n\u003cli\u003eSlow-cook into a Neapolitan ragù with onion and basil\u003c\/li\u003e\n\u003cli\u003eLayer into parmigiana di melanzane or baked pasta\u003c\/li\u003e\n\u003cli\u003eAnywhere a real, whole-fruit tomato will outperform a smooth purée\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Antichi Pomodori di Napoli, Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Slow Food Presidium | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Whole in own juice | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA whole-tomato preserve, not a smooth passata. Designed to be broken apart in the pan with the back of a spoon, the way every Neapolitan kitchen has always done it.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLycopene.\u003c\/strong\u003e The deep red pigment in cooked tomatoes is a powerful antioxidant studied for cardiovascular and prostate health. Cooking and natural acidity make it more bioavailable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Food Presidium variety.\u003c\/strong\u003e Heritage seeds carry genetic diversity bred over centuries for flavor density rather than industrial yield, often higher in flavonoids and aromatic compounds than modern hybrids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolcanic soil minerals.\u003c\/strong\u003e Vesuvian terroir contributes potassium, sulfur and trace minerals associated with the distinctive intensity of Campanian tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-fruit preservation.\u003c\/strong\u003e Hand-packing in own juice, rather than crushing and concentrating, preserves more fiber, flavor compounds and natural texture than purée processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label.\u003c\/strong\u003e Organically grown — drip-irrigated, no synthetic fertilizers, no pesticides, no citric acid, no preservatives.\u003c\/p\u003e","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906099020113,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Antichi_pomodori_di_Napoli_-_Indispensabile_-_TERRA_SACRA_01_2800_b6a1c73a-1ad0-4beb-8b08-62ffe7427b8e.jpg?v=1758181723"},{"product_id":"candy-datterini-tomato-sauce","title":"Candy Datterini Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThe sweetest tomato in Italy. Whole. In its own juice.\u003c\/h2\u003e\n\u003cp\u003eDatterino Caramella, the \"candy date\" tomato, grown from ancient seeds gifted by an elder from Ercolano on the slopes of Vesuvius. Tiny, elongated, thin-skinned, bursting with natural sugar. Preserved whole at peak ripeness, processed within hours of harvest. Not a sauce, fruit in a jar.\u003c\/p\u003e\n\u003cp\u003eOn the palate: vivid sweetness balanced by bright acidity, almost candied yet still distinctly tomato. Delicate, juicy texture from minimal heat processing. The tomato's natural sugars carry the entire jar. No basil needed, no garlic required, just a spoon and a piece of bread.\u003c\/p\u003e\n\u003cp\u003eThe Datterino Caramella is one of the heirloom seeds revived by Eccellenze Nolane, the Campanian cooperative of agricoltori custodi behind the IndispensabileBio line. The seed itself was gifted by an elder from Ercolano in the Vesuvian area, a variety industrial agriculture had quietly forgotten. Volcanic soil at the base of Mount Vesuvius concentrates flavor in ways no other terroir can replicate, hand-picked at peak ripeness, washed, selected and jarred in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeirloom Datterino Caramella from ancient Ercolano seeds\u003c\/li\u003e\n\u003cli\u003eOrganically grown in volcanic Vesuvius soil for unmatched sweetness\u003c\/li\u003e\n\u003cli\u003ePreserved whole in its own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eMinimal heat processing protects sugars and texture\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and torn basil for a 5-minute summer plate\u003c\/li\u003e\n\u003cli\u003eSpoon over fresh burrata, ricotta or mozzarella di bufala\u003c\/li\u003e\n\u003cli\u003eTop a pizza after baking for a fresh, sweet finish\u003c\/li\u003e\n\u003cli\u003eEat straight from the jar with a piece of country bread\u003c\/li\u003e\n\u003cli\u003ePairs with anything fresh and creamy, the tomato carries the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Datterini tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Datterino Caramella, heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Heirloom Datterino | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Whole in own juice | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eCaramella means \"candy\" in Italian. Expect a tomato sweet enough to eat by the spoonful, with whole fruit pieces and natural juice.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLycopene.\u003c\/strong\u003e Concentrated in red tomatoes, an antioxidant studied for cardiovascular and cellular health. Bioavailability increases with cooking and natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural sugars, no added sugar.\u003c\/strong\u003e All sweetness here comes from the fruit itself, no caramellisation, no syrup, just fully ripe Datterino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeirloom diversity.\u003c\/strong\u003e Ancient seeds carry genetic variety bred for flavor, not industrial yield, often higher in flavonoids and aromatics than modern hybrids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolcanic soil.\u003c\/strong\u003e Vesuvian terroir contributes potassium, sulfur and trace minerals, factors associated with the distinctive intensity of Campanian produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label.\u003c\/strong\u003e Organically grown — drip-irrigated, no synthetic fertilizers, no pesticides, no citric acid, no preservatives.\u003c\/p\u003e","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906099052881,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Datterini_Caramella_-_Pomodori_interi_in_succo_-_Indispensabile_-_TERRA_SACRA_01_2796_33247cfc-a040-46de-8157-0dc9120837b1.jpg?v=1758181719"},{"product_id":"balsamic-vinegar-modena-pdo","title":"Traditional Organic Balsamic Vinegar of Modena PDO","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eReal balsamic. Organic. PDO certified. The way it should be.\u003c\/h2\u003e\n\u003cp\u003eAged at least 12 years in a battery of wooden barrels, made from one thing: cooked Modenese grape must. This is not the dressing you stir into a vinaigrette, it is a slow, syrupy condiment to be used by the spoonful.\u003c\/p\u003e\n\u003cp\u003eOn the palate: dense and dark, with a glossy syrupy body. The sweetness is rounded and warm, fig, plum, dried cherry, balanced by a clean, focused acidity. A long, faintly floral finish that coats the spoon.\u003c\/p\u003e\n\u003cp\u003ePDO (Protected Designation of Origin) is the most exacting quality classification in European food law. To carry it, the vinegar must be produced in Modena, from local grapes, and aged a minimum of 12 years in a traditional battery of barrels made from different woods, each contributing its own tannins, aromatics and mineral character. Guerzoni's estate is certified both organic and Demeter biodynamic.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO certified, minimum 12 years of barrel aging\u003c\/li\u003e\n\u003cli\u003eMade from one ingredient, organic cooked grape must\u003c\/li\u003e\n\u003cli\u003eAged in a battery of barrels made from different woods, cherry, ash, oak and juniper\u003c\/li\u003e\n\u003cli\u003eCertified organic and Demeter biodynamic\u003c\/li\u003e\n\u003cli\u003eAn everyday luxury, used by the spoonful, not the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops over aged Parmigiano Reggiano, the classic Modenese pairing\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh strawberries or vanilla gelato for an elegant dessert\u003c\/li\u003e\n\u003cli\u003eFinish risotto, grilled meats or roasted vegetables with a single thread\u003c\/li\u003e\n\u003cli\u003eExcellent on grilled fish, particularly tuna or swordfish\u003c\/li\u003e\n\u003cli\u003eUse as a finishing condiment only, a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 100 ml (3.4 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic Demeter cooked grape must, organic Demeter wine vinegar\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e minimum 12 years in a battery of wooden barrels (cherry, ash, oak, juniper)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e PDO, Organic, Demeter Biodynamic\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e🌱 Organic | 🥬 Vegan | 🍇 PDO Protected | 🌿 Demeter Biodynamic | ✓ Certified Organic | ✓ 12+ Years Aged | ✓ No additives\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.8em; margin-bottom: 0.4em;\"\u003eThe Biodynamic Barrel Battery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry:\u003c\/strong\u003e contributes deep color and a distinctive fruity-balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsh:\u003c\/strong\u003e adds mineral and slightly bitter notes for structural complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e the classic aging wood, contributing tannins and signature dark color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper:\u003c\/strong\u003e the final, smallest barrel, adding resinous aromatic complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.8em; margin-bottom: 0.4em;\"\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcetic acid:\u003c\/strong\u003e the principal organic acid in aged vinegar, studied for its role in post-meal blood sugar response and as a natural appetite-balancing aid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape polyphenols:\u003c\/strong\u003e cooked grape must concentrates the natural antioxidants of the fruit, with anthocyanins, tannins and resveratrol-type compounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood-derived compounds:\u003c\/strong\u003e twelve years of slow aging in cherry, ash, oak and juniper barrels add tannins and aromatic molecules with antioxidant activity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamic farming:\u003c\/strong\u003e Demeter certification means the grapes are grown without synthetic pesticides or fertilizers, in a closed-loop farm system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo additives, no caramel:\u003c\/strong\u003e a true PDO balsamic is colored only by the grape and the wood, no thickeners, no sugar, no caramel coloring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcentrated, used by the spoon:\u003c\/strong\u003e a precious finishing condiment, intense flavor with very little volume, less is more.\u003c\/p\u003e","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099085649,"sku":"BADUSA","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aceto_Balsamico_di_Modena_IGP_-_Guerzoni_TERRA_SACRA_01_2857_6b623a44-021a-415d-81f9-780bc50e06df.jpg?v=1762508577"}],"url":"https:\/\/theterrasacra.com\/collections\/all.oembed?page=2","provider":"Terra Sacra","version":"1.0","type":"link"}