{"title":"Shop All Italian Food","description":"\u003cp\u003eEverything we carry, in one place. Terra Sacra brings together Italian food from small, independent producers, olive oil, raw honey, balsamic vinegar, pasta, and more, each chosen for the way it is made. We import directly from Italy and sell it as the producer intended.\u003c\/p\u003e","products":[{"product_id":"sicilian-capers-olive-oil","title":"Sicilian Capers in Extra Virgin Olive Oil","description":"\u003ch2\u003ePantelleria capers, oil-cured. Round, soft, ready to use.\u003c\/h2\u003e\n\u003cp\u003eThe same hand-harvested Pantelleria capers behind Bonomo \u0026amp; Giglio's famed sea-salt jars, here preserved in premium extra virgin olive oil. Mellower, immediately ready, no rinsing.\u003c\/p\u003e\n\u003cp\u003eWhere salt-cured capers are sharp and concentrated, oil-cured are softer and more rounded. The brininess tempers in the oil, the texture stays plump, the flavor opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium EVOO bath.\u003c\/strong\u003e The oil itself becomes a flavored condiment, save the jar oil for dressings after the capers are gone.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReady straight from the jar, no rinsing or soaking\u003c\/li\u003e\n\u003cli\u003eSofter and rounder than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eThe preserving oil is itself a flavored condiment\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eAuthentic Sicilian small-batch tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti boards: ready to serve straight from the jar\u003c\/li\u003e\n\u003cli\u003eQuick pasta sauces and tapenades\u003c\/li\u003e\n\u003cli\u003eScatter on grilled fish, lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSave the oil for vinaigrettes and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092499281,"sku":"CO116\/E","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_in_Extra_Virgin_olive_oil_-_Etimo_-_TERRA_SACRA_01_2782_77ee2cc6-18df-4acf-b16e-c426b374a31e.jpg?v=1758181980"},{"product_id":"capers-and-olive-paste","title":"Capers and Olive Paste","description":"\u003ch2\u003eCapers + olives. The oldest condiment in the Mediterranean.\u003c\/h2\u003e\n\u003cp\u003ePantelleria capers and Sicilian olives, stone-ground into a paste so old it has a Latin name. Intensely savory, deeply aromatic, built for real cooking.\u003c\/p\u003e\n\u003cp\u003eThis is not a decorative tapenade for canapés. It is a working condiment, the kind serious Sicilian home cooks keep in the fridge and reach for daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian olives.\u003c\/strong\u003e Whole, brine-cured, stone-ground with the capers for a paste that holds its character on the tongue.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn ancient Mediterranean condiment, made the old way\u003c\/li\u003e\n\u003cli\u003eBold and savory, ready to use straight from the jar\u003c\/li\u003e\n\u003cli\u003ePantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eThe Sicilian alternative to French tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on grilled bread with a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eToss with warm pasta, olive oil and lemon zest\u003c\/li\u003e\n\u003cli\u003eUse as a base for bruschetta or stuffed peppers\u003c\/li\u003e\n\u003cli\u003eServe as a condiment with grilled lamb, fish or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian olives, Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092564817,"sku":"PACO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Olive_Paste_-_Etimo_-_TERRA_SACRA_01_2785_f29e9f1f-2745-4545-8b7d-c2ca27e2ce94.jpg?v=1758181976"},{"product_id":"capers-and-almond-pesto","title":"Capers and Almond Pesto","description":"\u003ch2\u003ePantelleria capers + Sicilian almonds. Pesto, but Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-harvested capers stone-blended with whole Sicilian almonds. Nutty, briny, herbaceous, somewhere between a classic pesto and a tapenade.\u003c\/p\u003e\n\u003cp\u003eThe almonds add body and gentle sweetness; the capers bring salt and brightness. Together they make a sauce that is loud enough to be the star of a simple plate yet balanced enough to layer with anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian almonds.\u003c\/strong\u003e Whole, sun-ripened, ground into the sauce for richness and texture.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sicilian answer to Genovese pesto\u003c\/li\u003e\n\u003cli\u003eNutty, briny, herbaceous, completely distinctive\u003c\/li\u003e\n\u003cli\u003eA small spoonful elevates pasta, fish, vegetables, bread\u003c\/li\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no shortcuts, real tradition in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSpread on grilled bread with fresh ricotta\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled swordfish or chicken\u003c\/li\u003e\n\u003cli\u003eStir into warm potatoes as a Mediterranean alternative to classic pesto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, almonds, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092630353,"sku":"PSC116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Almonds_Pesto_Sauce_-_Etimo_-_TERRA_SACRA_01_2781_a6d20282-7b32-4fde-99ed-48ed57213bc4.jpg?v=1758181972"},{"product_id":"caper-berries-in-extra-virgin-olive-oil","title":"Caper Berries in Extra Virgin Olive Oil","description":"\u003ch2\u003eCaper berries in EVOO. The grown-up cousin of the caper.\u003c\/h2\u003e\n\u003cp\u003eMature caper buds left to bloom and fruit on the vine, hand-harvested in Pantelleria and preserved in extra virgin olive oil. Larger, milder, with a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eWhere capers are sharp and intense, caper berries are gentler and more nuanced, closer in flavor to a fine olive than a brined caper. Tender flesh, edible stem, beautiful on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria origin.\u003c\/strong\u003e Hand-picked on the same volcanic island plots as Bonomo \u0026amp; Giglio's famed capers, by the historic Capperificio behind the Etimo brand (since 1949).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOil-cured, ready to use.\u003c\/strong\u003e Preserved in extra virgin olive oil, no rinsing needed, balanced and round straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStunning whole on antipasti boards, edible stem and all\u003c\/li\u003e\n\u003cli\u003eMilder and more versatile than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eReady to use, no rinsing, no soaking\u003c\/li\u003e\n\u003cli\u003eVisually beautiful: a centerpiece garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti board with charcuterie, olives and aged cheese\u003c\/li\u003e\n\u003cli\u003eSliced into salads, grain bowls or fish dishes\u003c\/li\u003e\n\u003cli\u003eThe signature garnish for a Dirty Martini\u003c\/li\u003e\n\u003cli\u003eWhole alongside grilled fish, lamb, or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caper berries, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092663121,"sku":"FCO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_Berries_in_Extra_Virgin_Olive_Oil_-_Etimo_-_TERRA_SACRA_01_2783_0e2a4c41-0e64-499d-b7bb-2470933fd96b.jpg?v=1758181969"},{"product_id":"capers-anchovies-sauce","title":"Capers Anchovies Sauce","description":"\u003ch2\u003eUmami in a jar. Pantelleria capers + Sicilian anchovies.\u003c\/h2\u003e\n\u003cp\u003eTwo of the oldest preserved ingredients of the Mediterranean, hand-blended into one essential condiment. A teaspoon transforms a whole dish.\u003c\/p\u003e\n\u003cp\u003eIntensely savory, salty, deeply complex. The salt of the capers and the richness of the anchovies create a sauce that amplifies everything it touches, a small amount goes a very long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island of Pantelleria by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian anchovies.\u003c\/strong\u003e High quality, full-flavored, blended cold so the umami stays alive in the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003ePure umami: amplifies pasta, fish, lamb, eggs, bread\u003c\/li\u003e\n\u003cli\u003eA small spoonful replaces an entire sauce\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eSicilian tradition, kitchen workhorse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with spaghetti and olive oil for a 10-minute dinner\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini with butter\u003c\/li\u003e\n\u003cli\u003eStir into braised lamb or chicken\u003c\/li\u003e\n\u003cli\u003eUse as a pizza base in place of tomato; essential for pasta alla puttanesca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, anchovies, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Artisan made | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092728657,"sku":"SC116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Anchovies_Sauce_-_Etimo_-_TERRA_SACRA_01_2779_5d123a47-64a8-426b-a6f4-7308a3f84c2d.jpg?v=1758181965"},{"product_id":"cioccolato-di-modica-igp-caffe","title":"Modica Chocolate PGI – Coffee","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real espresso. Cocoa with caffeine.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, 1% real ground coffee. Bean-to-bar from Modica, Sicily. The morning bar.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDark and aromatic. The signature granular crunch breaks open into the unmistakable bitter-toast of espresso, then deepens into a long, chocolate-dark finish. Two of the world's most beloved beans, in one square.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real ground coffee\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal organic ground coffee, not flavoring or extract\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003eThe classic mid-morning pairing alongside a fresh espresso\u003c\/li\u003e\n\u003cli\u003eCrumble over coffee gelato or a cappuccino foam\u003c\/li\u003e\n\u003cli\u003eThe natural pre-workout square\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, ground coffee* 1%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | ☕ Contains caffeine | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies, dietary needs, or caffeine sensitivity.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092859729,"sku":"CM005-IGP","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_-_Caffe_-_Ciokarrua_-_TERRA_SACRA_01_2731.jpg?v=1758113899"},{"product_id":"vanilla-modica-pgi-chocolate","title":"Vanilla Modica PGI Chocolate","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real vanilla. No extract, no shortcuts.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, real vanilla powder. Bean-to-bar from Modica, Sicily. Vanilla the way it should taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eWarm and rounded. The signature granular crunch carries the floral, almost honeyed lift of true vanilla as it dissolves, then opens into balanced cacao with a soft, lingering sweetness.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla extract.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree ingredients: cocoa mass, cane sugar, real vanilla powder\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal vanilla bean powder, not synthetic vanillin or flavoring\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over vanilla gelato for a double-vanilla finish\u003c\/li\u003e\n\u003cli\u003eThe gentlest entry to Modica chocolate, perfect with afternoon coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar, vanilla powder 0.5%. Min 60% cocoa.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092925265,"sku":"BM006-IGP","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_Vaniglia_-_Ciokarrua_-_TERRA_SACRA_01_2722_4013a735-09d7-489f-acb0-738ba0f4de9e.jpg?v=1758181954"},{"product_id":"modica-pgi-chocolate-gift-box","title":"Modica PGI Chocolate – Six Single Portions Gift Box","description":"\u003ch2\u003eSix tiny bars. One Sicilian masterclass.\u003c\/h2\u003e\n\u003cp\u003eA gift box of single-portion Modica PGI chocolates from Ciokarrua's Grezzopuro line. Pure, cold-worked cocoa, six small expressions, ready to share or hoard.\u003c\/p\u003e\n\u003cp\u003eEach portion delivers the unmistakable Modica signature: granular sugar-crystal bite, deep cocoa intensity, zero added cocoa butter. A focused tasting flight in single-serve format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSix single-portion Grezzopuro bars in a gift-ready box\u003c\/li\u003e\n\u003cli\u003eCold-worked, granular texture, no cocoa butter, no lecithin\u003c\/li\u003e\n\u003cli\u003eAn easy taste-test across the Modica method\u003c\/li\u003e\n\u003cli\u003eMade with cold-worked cocoa\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, dairy-free\u003c\/li\u003e\n\u003cli\u003eBeautifully boxed, no extra wrapping needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlip one into a pocket for an afternoon lift\u003c\/li\u003e\n\u003cli\u003ePair with espresso, dessert wine, or a single malt\u003c\/li\u003e\n\u003cli\u003eUse as a tasting flight, side-by-side, to feel the cocoa percentages\u003c\/li\u003e\n\u003cli\u003eGift one bar at a time, or the whole box at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Six single-portion Grezzopuro bars in assorted varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vary by portion. Each bar based on cocoa mass and cane sugar, with optional flavor inclusion (citrus peel, fleur de sel, white pepper, etc.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz), 6 single-portion bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily | 🎁 Gift-ready\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094301521,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Monoporzioni_-_TERRA_SACRA_01_2745_46ec43c1-fc5a-41e4-a2e7-49cfe7e7b794.jpg?v=1758181931"},{"product_id":"modica-pgi-chocolate-70","title":"Modica PGI Chocolate – Cocoa 70% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. Nothing else.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e70% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most elemental chocolate bar you will ever taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDeep, dry, intensely cocoa-forward. The signature granular bite, micro-crystals of sugar that resist briefly then dissolve into wave after wave of pure cocoa. Long finish, faintly fruity, never cloying.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: cocoa mass and cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for the world's most honest hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar. Min 70% cocoa.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, and gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094334289,"sku":"GRP01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_70_-_TERRA_SACRA_01_2739_e6dedb0a-a482-419c-b0ed-d5932c63c597.jpg?v=1758181929"},{"product_id":"grezzopuro-cacao-80","title":"Modica PGI Chocolate – Cocoa 80% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. 80% intense.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e80% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. For drinkers of espresso, lovers of bitter, seekers of pure cacao.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eAlmost slate-dark. Powerful, dry, deeply roasted. The signature granular bite, micro-crystals of sugar that crackle then dissolve into long, dark waves of cacao. A faint sour-fruit lift on the finish keeps it from ever feeling heavy.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for an intense, low-sugar hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 80% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094399825,"sku":"GRP02","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_80_-_TERRA_SACRA_01_2740.jpg?v=1758113902"},{"product_id":"grezzopuro-cacao-90","title":"Modica PGI Chocolate – Cocoa 90% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. 90% pure cacao.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e90% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most intense expression in the entire Modica range.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eAlmost all cacao, almost no sugar. Black, dry, austere. The granular Modica crunch carries a wave of bitter cacao that opens into red fruit and tobacco, then finishes long, dry, and almost mineral. Serious chocolate for serious cocoa lovers.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eOnly 10% sugar by weight, the lowest in the range\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, peated whisky, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for an austere, near sugar-free hot chocolate\u003c\/li\u003e\n\u003cli\u003eThe serious end of the tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 90% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094432593,"sku":"GRP03","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_90_-_TERRA_SACRA_01_2738_8bc7d00b-706f-471b-996a-390c31d70498.jpg?v=1758181923"},{"product_id":"grezzopuro-scorze-darancia","title":"Orange Peel Modica PGI Chocolate – Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, Sicilian orange. Bright and bitter.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, 4% real Sicilian orange peel. Bean-to-bar from Modica, Sicily. The Mediterranean in a single square.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDark and aromatic. The signature Modica granular crunch breaks open into bright bursts of citrus oil, then settles into deep, slightly bitter cacao. Long, fruity, faintly resinous finish, like a winter orchard at dusk.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real Sicilian orange peel\u003c\/li\u003e\n\u003cli\u003eBean-to-bar Grezzopuro line, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eWhole pieces of organic orange peel, not flavoring or extract\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or Cointreau\u003c\/li\u003e\n\u003cli\u003eCrumble over vanilla gelato with a strip of fresh orange zest\u003c\/li\u003e\n\u003cli\u003eServe at the end of a long Mediterranean dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, orange peel* 4%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094498129,"sku":"GRP04","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Scorze_di_arancia_-_TERRA_SACRA_01_2742_9b88b490-5f17-475e-aff1-9d190d1f66ee.jpg?v=1758181921"},{"product_id":"salt-modica-pgi-chocolate","title":"Flower of Salt Modica PGI Chocolate","description":"\u003ch2\u003eSea salt meets raw cocoa.\u003c\/h2\u003e\n\u003cp\u003eA pinch of Sicilian fleur de sel cracks open the dark, grainy soul of Modica chocolate. 60% cocoa, bean to bar, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eSalt sharpens the bitter notes. Cocoa wraps the salt in a slow, mineral finish. Two ingredients from the same island, doing what they were meant to do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% cocoa with hand-harvested Sicilian fleur de sel (0.5%)\u003c\/li\u003e\n\u003cli\u003eCrunchy, grainy texture, the unmistakable signature of true Modica chocolate\u003c\/li\u003e\n\u003cli\u003eSalt amplifies the cocoa, no overpowering brininess\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, dairy-free, soy-free\u003c\/li\u003e\n\u003cli\u003eJust three ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak a square and let it slowly dissolve, the salt blooms last\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a peaty whisky, or a dry red\u003c\/li\u003e\n\u003cli\u003eShave over warm caramel desserts or vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eExcellent finishing note on roasted vegetables or grilled fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar, Sicilian fleur de sel 0.5%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094563665,"sku":"GRP05","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Fior_di_Sale_-_TERRA_SACRA_01_2737_54cdbbaa-bda2-4ba5-b0f6-56efad929fd0.jpg?v=1758181926"},{"product_id":"crema-spalmabile-pistacchio-150gr","title":"Pistachio Spread – 150g","description":"\u003ch2\u003e45% Sicilian pistachio. Nothing fake.\u003c\/h2\u003e\n\u003cp\u003eSpoon-deep, vivid green, almost savory. A spread that tastes like the nut, not the sugar.\u003c\/p\u003e\n\u003cp\u003eGround Sicilian pistachios meet cold-pressed Sicilian olive oil and a touch of cane sugar and sea salt. Four ingredients, all organic, all from Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this spread is different.\u003c\/strong\u003e Most pistachio creams hide cheap nuts behind milk powder, palm oil, and sugar. This one is 45% pistachio, no palm oil, no milk, no lecithin. The olive oil does the spreading work, and the salt sharpens the green nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios from Sicilian groves and olive oil from Sicilian presses. Short supply chain, organic certification, no industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e45% Sicilian pistachio, the highest you'll find on a clean-label spread\u003c\/li\u003e\n\u003cli\u003eJust four ingredients, all organic\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eEVOO base for a velvety, spreadable texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, sourdough, or brioche\u003c\/li\u003e\n\u003cli\u003eFold into yogurt or whipped ricotta\u003c\/li\u003e\n\u003cli\u003eFill cookies, line tart shells, or swirl through gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian pistachio* 45%, cane sugar*, extra virgin olive oil*, Sicilian sea salt. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Pistachio. May contain traces of nuts (almonds, hazelnuts, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥫 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094629201,"sku":"SP150","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_45_-_Pistacchio_-_Ciokarrua_-_TERRA_SACRA_01_2761_106970d1-2242-4d92-9b8b-1c04376447ff.jpg?v=1758181913"},{"product_id":"crema-spalmabile-gianduia-150gr","title":"Gianduia Spread – 150g","description":"\u003ch2\u003e53% Sicilian hazelnut. Three ingredients.\u003c\/h2\u003e\n\u003cp\u003eReal gianduia, the way it should taste. Hazelnut leads, cocoa supports, sugar steps back.\u003c\/p\u003e\n\u003cp\u003eGround Sicilian hazelnuts at 53%, organic cane sugar, and 8% organic cocoa powder. That's the whole recipe. No palm oil, no milk, no lecithin, no vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this gianduia is different.\u003c\/strong\u003e Most chocolate-hazelnut spreads on the shelf are 13% hazelnut and 50%+ sugar, padded with palm oil and milk powder. This one flips it: hazelnut is the headline, cocoa is the chord, sugar is the whisper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing hazelnuts from Sicilian groves. Short supply chain, organic certification, no industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e53% Sicilian hazelnut, more nut than spread\u003c\/li\u003e\n\u003cli\u003eJust three ingredients, all organic\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eVelvety, glossy, spoon-ready straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, brioche, or sourdough\u003c\/li\u003e\n\u003cli\u003eFill crepes, pancakes, or croissants\u003c\/li\u003e\n\u003cli\u003eSwirl into yogurt, oatmeal, or vanilla gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian hazelnut* 53%, cane sugar*, cocoa powder* 8%. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut. May contain traces of nuts (almonds, walnuts, pistachios).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095055185,"sku":"SN150","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_53_-_Gianduia_-_Ciokarrua_-_TERRA_SACRA_01_2757_42bcf307-c744-4892-9dad-5b3da70f8bd6.jpg?v=1758181904"},{"product_id":"carob-bar","title":"Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eOne ingredient. Pure Sicilian carob.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. No cocoa, no dairy, no refined sugar. Just Sicilian carob, ground and pressed clean.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness. Toasted-pod aroma. A gentle, honeyed finish. Cool and smooth, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo tree has grown wild across Sicily for centuries, long before cocoa crossed the Atlantic. Ciokarrua keeps that tradition alive with pods harvested and milled the old way.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eOne ingredient: Sicilian carob\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added sugar\u003c\/li\u003e\n\u003cli\u003ePocket-sized, perfect for a clean afternoon bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or herbal tea\u003c\/li\u003e\n\u003cli\u003ePair with aged pecorino or fresh ricotta\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eMelt into warm milk for a Sicilian \"carob cocoa\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian carob\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095087953,"sku":"CT002K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2747_37c0dc19-acb6-4181-9962-e1dfcbe6f9b9.jpg?v=1758181899"},{"product_id":"roasted-hazelnuts-carob-bar","title":"Roasted Hazelnuts Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob, with a roasted hazelnut crunch.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Sicilian carob and roasted Italian hazelnuts, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, met by the warm, toasty crunch of fresh-roasted hazelnuts. Rich, comforting, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSicily's carrubo tree and the hazelnut groves of central Italy share a sun-baked, slow-grown spirit. Ciokarrua brings them together in a clean little square that eats like a praline, with none of the cocoa.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: Sicilian carob and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eReal nutty crunch in every bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a glass of dessert wine\u003c\/li\u003e\n\u003cli\u003ePair with cappuccino or a warm latte\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt, gelato, or oatmeal\u003c\/li\u003e\n\u003cli\u003eStash in a bag for a clean, energizing snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian carob, roasted hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🌰 Italian hazelnuts\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and hazelnuts is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095153489,"sku":"CT004K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2748_97dc40bc-a1ee-44cd-9345-f55438e63b25.jpg?v=1758181896"},{"product_id":"orange-peel-carob-bar","title":"Orange Peel Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob meets sun-ripened orange.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Sicilian carob and candied Sicilian orange peel, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, lifted by bright citrus oil and a chewy bite of orange. Aromatic, grown-up, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo and the arancio share the same sun-baked Sicilian soil. Ciokarrua brings them together in a clean little square that tastes like a Mediterranean afternoon.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: Sicilian carob and orange peel\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, ideal with espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a chilled Vin Santo\u003c\/li\u003e\n\u003cli\u003ePair with dark roast coffee or Earl Grey tea\u003c\/li\u003e\n\u003cli\u003eCrumble over ricotta with a drizzle of honey\u003c\/li\u003e\n\u003cli\u003eServe as a clean digestif after a Sicilian meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian carob, candied orange peel\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🍊 Sicilian citrus\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and orange is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095219025,"sku":"CT001K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2751_1f16a3c8-0df3-413f-95e1-6a6f8eba959c.jpg?v=1758181894"},{"product_id":"spreadable-creams-trio","title":"Trio of Spreadable Creams – Pistachio, Hazelnut Carob, Hazelnut Cocoa","description":"\u003ch2\u003eThree jars. One Sicilian pantry.\u003c\/h2\u003e\n\u003cp\u003ePistachio, gianduia, hazelnut and carob. Three small jars, three big nut percentages, zero palm oil.\u003c\/p\u003e\n\u003cp\u003eThe easiest way to taste the whole spread range, or to gift one to someone who deserves it. All Sicilian, all clean-label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside.\u003c\/strong\u003e One 50g jar of each: 45% pistachio, 53% hazelnut gianduia, and 51% hazelnut and Sicilian carob. Three different flavor stories, one consistent philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios, hazelnuts, and carob from short-chain Sicilian growers. No palm oil, no milk, no lecithin in any jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree single-portion jars, perfect for travel or gifting\u003c\/li\u003e\n\u003cli\u003e45% pistachio, 53% gianduia, 51% hazelnut-carob\u003c\/li\u003e\n\u003cli\u003eAll Sicilian, all clean-label\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin in any jar\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste-test side by side, with a spoon and a glass of water\u003c\/li\u003e\n\u003cli\u003eSlip a jar into a lunchbox, suitcase, or office drawer\u003c\/li\u003e\n\u003cli\u003eGift one jar each to three people, or all three to one\u003c\/li\u003e\n\u003cli\u003eUse as breakfast toppings on toast, yogurt, or pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 jar Sicilian Pistachio Spread 50g, 1 jar Sicilian Gianduia 50g, 1 jar Sicilian Hazelnut and Carob Spread 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e See individual jars. All from Sicilian short supply chains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut, pistachio. May contain traces of nuts (almonds, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 3 × 50 g (3 × 1.75 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🎁 Gift-ready | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095284561,"sku":"3S50G","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Tris_di_Creme_Spalmabili_-_Ciokarrua_-_TERRA_SACRA_01_2764_4ab0f3c3-883e-4480-b7b7-d651a5ae0721.jpg?v=1758181891"},{"product_id":"delicato-olive-oil","title":"Delicato Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eArbequina at peak ripeness. The soft Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-picked Arbequina, cold-milled within hours at the family's refrigerated mill. Soft, harmonious, quietly complex, sweet almond and fresh-cut greens leading to a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eOn the palate: gentle and rounded, with notes of lettuce and green tomato. Bitterness and pungency are present but finely tuned, finishing with a long, pleasant persistence. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eArbequina olives planted in Sicilian soil, the same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. The result is the soft side of Miceli \u0026amp; Sensat: an everyday oil that elevates without overpowering.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Arbequina, soft, harmonious, approachable\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe everyday finishing oil, drizzle over white fish, fresh salads, steamed vegetables and light pasta\u003c\/li\u003e\n\u003cli\u003eBeautiful over burrata or fresh mozzarella with sea salt\u003c\/li\u003e\n\u003cli\u003eA few drops on vanilla gelato or fruit sorbet, surprisingly clean and aromatic\u003c\/li\u003e\n\u003cli\u003eGenerous over soup, eggs or avocado toast as a daily ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Arbequina extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Arbequina\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top:1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;font-size:13px;font-style:italic;text-align:center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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fill=\"#666\"\u003e5\u003c\/text\u003e\u003ctext x=\"310\" y=\"70\" text-anchor=\"middle\" font-size=\"24\" font-family=\"sans-serif\" font-weight=\"bold\" fill=\"#000\"\u003eDELICATO (ARBEQUINA)\u003c\/text\u003e\u003ctext x=\"310.00\" y=\"152.00\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003efruity\u003c\/text\u003e\u003ctext x=\"449.49\" y=\"192.96\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003etomato\u003c\/text\u003e\u003ctext x=\"544.69\" y=\"302.82\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003ebitter\u003c\/text\u003e\u003ctext x=\"565.37\" y=\"446.72\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003espicy\u003c\/text\u003e\u003ctext x=\"504.98\" y=\"578.95\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003enuts\u003c\/text\u003e\u003ctext x=\"382.69\" y=\"657.55\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003esweet\u003c\/text\u003e\u003ctext x=\"237.31\" y=\"657.55\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eripe fruits\u003c\/text\u003e\u003ctext x=\"115.02\" y=\"578.95\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen banana\u003c\/text\u003e\u003ctext x=\"54.63\" y=\"446.72\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen apple\u003c\/text\u003e\u003ctext x=\"75.31\" y=\"302.82\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eartichoke\u003c\/text\u003e\u003ctext x=\"170.51\" y=\"192.96\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eavocado\u003c\/text\u003e\u003c\/svg\u003e\n","brand":"Miceli \u0026 Sensat","offers":[{"title":"500 ml","offer_id":51906096365905,"sku":"MS-DEL-500","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 ml","offer_id":55259327234385,"sku":"MS-DEL-250","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Delicato_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2776_1444c3b4-489f-4c93-a413-1a42f1468f68.jpg?v=1758181847"},{"product_id":"uciuri-olive-oil","title":"U'Ciuri Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eEvery bottle a vintage. Nocellara del Belice.\u003c\/h2\u003e\n\u003cp\u003eA single-cultivar Nocellara del Belice from Miceli \u0026amp; Sensat, hand-harvested at green ripeness and cold-extracted within hours at the family's refrigerated mill. Bold, herbaceous, persistent, no two harvests are ever quite the same.\u003c\/p\u003e\n\u003cp\u003eOn the palate: ripe tomato and tomato leaf at the front, fresh-cut grass and aromatic herbs through the middle, finishing with a clean artichoke bitterness and a confident black-pepper kick. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eNocellara del Belice is one of Sicily's most celebrated olive varieties, native to the Belice valley in the province of Trapani. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. Each year tells its own story in the glass, that is what makes it a true vintage.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Nocellara del Belice, bold, herbaceous, persistent\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, unfiltered, every harvest a new vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe signature finishing oil for grilled meats, hearty pasta and bean soups\u003c\/li\u003e\n\u003cli\u003eA generous drizzle over bruschetta, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, robust cheeses and cured meats\u003c\/li\u003e\n\u003cli\u003eFinish a steak, lamb or grilled vegetables straight from the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Nocellara del Belice extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Nocellara del Belice\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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ml","offer_id":55259327463761,"sku":"MS-UCI-250","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/U_Ciuri_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2773_09d5b3b0-6d67-4580-8515-e23ac7620051.jpg?v=1758181845"},{"product_id":"verde-olive-oil","title":"Verde Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eBold, green, vibrantly alive. A breath of October Sicily.\u003c\/h2\u003e\n\n\u003cp\u003eA hand-picked Sicilian blend from Miceli \u0026amp; Sensat, harvested at peak green ripeness and cold-extracted within hours at the family's refrigerated mill. Bottled unfiltered, fresh plant aromas, balsamic mint and a confident green pepper kick.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate: green almond, lettuce, celery and green banana on the nose, with a clear note of cinnamon and a marked balsamic, minty character. Mildly intense in the mouth, bitter like chicory and green almond, spicy like rocket and green pepper, with an elegant, lingering finish. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\n\u003cp\u003eVerde is the green soul of the estate, a blend of native Sicilian cultivars picked early to capture that bright, herbaceous, October energy. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eA peak-ripeness Sicilian blend, bold, herbaceous, balsamic\u003c\/li\u003e\n\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill, unfiltered\u003c\/li\u003e\n\n\u003cli\u003eIGP Sicilia, elegant lingering finish\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eThe everyday Sicilian finishing oil, drizzle over tomato salad, grilled vegetables and roasted fish\u003c\/li\u003e\n\n\u003cli\u003eBeautiful with bean soups, ribollita and pasta e fagioli\u003c\/li\u003e\n\n\u003cli\u003eA few drops over fresh ricotta, burrata or stracciatella\u003c\/li\u003e\n\n\u003cli\u003eGenerous over bruschetta, eggs or avocado toast as a daily ritual\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian extra virgin olive oil (native cultivar blend).\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Sicilian blend of native olive varieties\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\n\u003cp style=\"margin-top:1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\n\u003cp style=\"margin-top:1.6em;font-size:13px;font-style:italic;text-align:center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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A limited edition Cerasuola.\u003c\/h2\u003e\n\u003cp\u003eA micro-plot selection from Miceli \u0026amp; Sensat's estate, single-cultivar Cerasuola hand-harvested at peak green intensity, cold-extracted within hours and bottled unfiltered. Bursting and intense, yet beautifully balanced, only 1670 bottles for the 2025 harvest.\u003c\/p\u003e\n\u003cp\u003eOn the palate: arugula, wild greens (misticanza), green tomato and black cabbage on the nose; bitterness and pungency from rocket and celery leaves, a long, structured finish of green pepper. Polyphenols ≥ 812 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eCerasuola is one of Sicily's most prized native varieties, planted in a special micro-area of the family estate where the terroir amplifies its organoleptic nuances to a level the producers describe as never seen before. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours, distilled into a true Grand Cru.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Cerasuola from a micro-plot, intense, bitter, pungent, beautifully balanced\u003c\/li\u003e\n\u003cli\u003eLimited Edition, only 1670 bottles for the 2025 harvest\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 812 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill, IGP Sicilia, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe reserve finishing oil for grilled red meat, lamb and game\u003c\/li\u003e\n\u003cli\u003eA drizzle over a warm bean soup, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, Sicilian caciocavallo and structured cheeses\u003c\/li\u003e\n\u003cli\u003eA few drops over carpaccio, raw fish or a simple bruschetta to let the oil sing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Cerasuola extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Cerasuola\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e Limited, 1670 bottles for the 2025 harvest\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia | ✓ Limited Edition\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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almond\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"578.95\" x=\"111.24\"\u003egreen apple\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"446.72\" x=\"49.68\"\u003egreen pepper (balsamic)\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"302.82\" x=\"70.77\"\u003ebitter\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"192.96\" x=\"167.81\"\u003espicy\u003c\/text\u003e\u003c\/svg\u003e\n","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096496977,"sku":null,"price":81.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Santa-Oliva---Olio-Extra-Vergine-di-Oliva-Bio-Miele-Bio---Miceli-e-Sensat---TERRA_SACRA_01_2777-b.jpg?v=1769163205"},{"product_id":"millefiori-wildflower-honey","title":"Millefiori Wildflower Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eMillefiori. A thousand Sicilian flowers in one jar.\u003c\/h2\u003e\u003cp\u003eMillefiori means \"a thousand flowers\", a wildflower honey gathered from bees foraging across Sicilian fields and uncultivated land at peak bloom. The most varied, most complex, most honey-tasting honey in the Miceli \u0026amp; Sensat range.\u003c\/p\u003e\u003cp\u003eWarm amber-gold. A bouquet that shifts as you taste it: herbal, floral, faintly fruity, with hints of citrus, wildflower and dry meadow. The classic \"this is what honey tastes like\" character, but elevated.\u003c\/p\u003e\u003cp\u003eWildflower honeys are a portrait of a place: what bloomed, when, where the bees flew. Miceli \u0026amp; Sensat's hives are placed in Sicilian land far from intensive agriculture, so the foraging area is genuinely clean. The honey is raw, never heated, never filtered to industrial smoothness, so the live enzymes, pollen and aromatic complexity all stay where they belong.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, full pollen and enzyme content\u003c\/li\u003e\n\u003cli\u003eWildflower diversity, a portrait of Sicilian terroir\u003c\/li\u003e\n\u003cli\u003eForaging area far from intensive agriculture\u003c\/li\u003e\n\u003cli\u003eCrystallizes naturally, proof of an unprocessed honey\u003c\/li\u003e\n\u003cli\u003eThe most versatile honey for everyday eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eStir into herbal teas, warm water with lemon or golden milk as a daily wellness ritual\u003c\/li\u003e\n\u003cli\u003eDrizzle over Greek yogurt, granola or fresh fruit for a nourishing breakfast\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses, ricotta or fresh goat cheese on a charcuterie board\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in baking, dressings and marinades\u003c\/li\u003e\n\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wildflower honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🐝 Raw  |  ✓ Unheated  |  ✓ Sicilia PGI\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096529745,"sku":"MS-MIE-MIL","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Bio_Millefiori_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2766_ffb6f62e-9e41-4231-93b9-08beb2d04009.jpg?v=1758181837"},{"product_id":"eucalyptus-honey","title":"Eucalyptus Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eEucalyptus honey. Bold, balsamic, unmistakable.\u003c\/h2\u003e\u003cp\u003eA dark, intense, herb-driven honey gathered from Sicilian eucalyptus groves. Far more assertive than the typical wildflower or orange-blossom honey, almost savory in its complexity, with a faint balsamic edge that makes it the cook's honey.\u003c\/p\u003e\u003cp\u003eDeep amber, almost copper. A bold, slightly malty aroma with the unmistakable cool herbal note of eucalyptus. The sweetness is robust and warm, with a long, faintly resinous finish. Crystallizes softly over time.\u003c\/p\u003e\u003cp\u003eMiceli \u0026amp; Sensat's honey is raw, never heated above hive temperature, never filtered to industrial smoothness so all the flower's natural character stays intact. Bees are placed in Sicilian eucalyptus groves at peak bloom. Mono-floral, traceable and made the way honey was made before centrifuges and pasteurizers turned it into syrup.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, enzymes and pollen intact\u003c\/li\u003e\n\u003cli\u003eSingle flower Sicilian eucalyptus honey\u003c\/li\u003e\n\u003cli\u003eBold, balsamic, almost savory character\u003c\/li\u003e\n\u003cli\u003eSingle-origin, traceable to the hive\u003c\/li\u003e\n\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eSpoon into strong black tea or hot lemon water for a soothing winter drink\u003c\/li\u003e\n\u003cli\u003ePair with sharp aged cheeses (pecorino, blue, aged Manchego)\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted root vegetables or a fatty pork roast\u003c\/li\u003e\n\u003cli\u003eStir into vinaigrettes for a savory-sweet edge\u003c\/li\u003e\n\u003cli\u003eAdd to Greek yogurt with walnuts for a wellness-focused breakfast\u003c\/li\u003e\n\u003cli\u003eA teaspoon straight from the jar before bed, the old Sicilian way\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% eucalyptus honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🐝 Raw  |  ✓ Unheated  |  ✓ Sicilia PGI\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096562513,"sku":"MS-MIE-EUC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Biologico_di_Eucalipto_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2770_0a33198b-9ac3-4c20-bf25-22476397dc63.jpg?v=1758181835"},{"product_id":"orange-blossom-honey","title":"Orange Blossom Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eSicilian orange groves in a jar\u003c\/h2\u003e\u003cp\u003eRaw, unpasteurized honey gathered from hives placed inside Sicilian orange groves at bloom. Pale gold, soft on the spoon, and carrying the unmistakable perfume of the flowers it was made from.\u003c\/p\u003e\u003cp\u003eMiceli \u0026amp; Sensat's honey is raw, never heated above hive temperature, so live enzymes, pollen, natural aromatic compounds and the flower's own character all stay in the jar. Their bees forage exclusively in Sicilian orange groves at blossom season. Single origin, mono-floral, traceable, real.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, enzymes and pollen intact\u003c\/li\u003e\n\u003cli\u003eSingle-flower (mono-floral) Sicilian orange blossom\u003c\/li\u003e\n\u003cli\u003eSingle-origin, traceable to the hive\u003c\/li\u003e\n\u003cli\u003eCrystallizes naturally, proof of an unprocessed honey\u003c\/li\u003e\n\u003cli\u003eThe taste of a Sicilian spring, captured\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\n\u003cli\u003eDrizzle over fresh ricotta with candied orange for an elegant Sicilian dessert\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses like goat cheese, ricotta or mozzarella di bufala\u003c\/li\u003e\n\u003cli\u003eAdd to herbal teas, especially chamomile or lemon balm, to enhance their calming properties\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in pastries, madeleines and Mediterranean baking where its floral character shines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% orange blossom honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🐝 Raw  |  ✓ Unheated  |  ✓ Sicilia PGI\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096595281,"sku":"MS-MIE-ARA","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Biologico_di_Arancio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2769_830b0320-7079-43cd-8e35-102dff34c9f1.jpg?v=1758181832"},{"product_id":"wholegrain-rice-flour","title":"Wholegrain Rice Flour – Gluten-Free","description":"\u003ch2\u003eWholegrain rice flour. Italian, gluten-free, full-flavored.\u003c\/h2\u003e\n\u003cp\u003eFinely milled Italian wholegrain rice flour. Naturally gluten-free, with the bran retained for more fiber, more nutrition, and a deeper, nuttier taste than refined white rice flour.\u003c\/p\u003e\n\u003cp\u003eCream to tan in color, with the speckled character of intact bran. Adds body, depth and a faint nuttiness to anything you bake. The gluten-free flour for cooks who want flavor, not just substitution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBran-intact milling.\u003c\/strong\u003e Una Garlanda mills the rice gently so the bran and germ stay with the flour, retaining fiber, B vitamins and trace minerals industrial polishing strips away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-estate Piedmont.\u003c\/strong\u003e 100% Italian rice from the Vercelli plains, milled in small batches without homogenization.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, with full bran flavor and nutrition\u003c\/li\u003e\n\u003cli\u003eHigher fiber and protein than refined white rice flour\u003c\/li\u003e\n\u003cli\u003eSingle-estate Italian provenance, traceable to Una Garlanda\u003c\/li\u003e\n\u003cli\u003eAdds depth and nuttiness to gluten-free baking\u003c\/li\u003e\n\u003cli\u003eFrom regenerative Piedmont rice paddies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWholegrain gluten-free breads, muffins, pancakes and waffles\u003c\/li\u003e\n\u003cli\u003eCrackers, savory crusts and rustic flatbreads\u003c\/li\u003e\n\u003cli\u003eThicken stews and soups with extra flavor\u003c\/li\u003e\n\u003cli\u003eBlend with white rice flour and tapioca for a balanced wholegrain GF flour mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian wholegrain rice (milled to flour with bran retained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free. Made in a facility that does not handle gluten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Use within 12 months of milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Bran-intact, stone-milled | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Una Garlanda","offers":[{"title":"1 kg","offer_id":51906097283409,"sku":"00418","price":17.5,"currency_code":"USD","in_stock":true},{"title":"4 kg","offer_id":55259327529297,"sku":"00423","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farina_di_riso_integrale_-_Una_Garlanda_-_TERRA_SACRA_01_2705_e3cc5cba-caad-48ca-8c70-9a50a7cc38b5.jpg?v=1758181790"},{"product_id":"white-rice-flour","title":"White Rice Flour – Gluten-Free","description":"\u003ch2\u003eItalian white rice flour. Naturally gluten-free.\u003c\/h2\u003e\n\u003cp\u003eFinely milled white rice flour from Una Garlanda's Piedmont rice. Naturally gluten-free, powder-fine, and the foundation Italian gluten-free bakers actually trust.\u003c\/p\u003e\n\u003cp\u003eBright white, silky to the touch, neutral in flavor so the other ingredients can shine. Behaves like a real flour because it is one, milled from real Italian rice with provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-origin Piedmont rice.\u003c\/strong\u003e Una Garlanda grows their rice in Italy's rice capital, the Po and Sesia river plains, and mills the flour in small batches without industrial homogenization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowder-fine, baker-grade.\u003c\/strong\u003e Stone-milled to a fine particle size that hydrates evenly, blends cleanly with other gluten-free flours, and produces a soft crumb in cakes and pastries.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, no additives or fillers\u003c\/li\u003e\n\u003cli\u003eSingle-estate Italian provenance, not anonymous bulk flour\u003c\/li\u003e\n\u003cli\u003ePowder-fine texture, blends seamlessly with other gluten-free flours\u003c\/li\u003e\n\u003cli\u003eNeutral, clean flavor that lets the other ingredients lead\u003c\/li\u003e\n\u003cli\u003eFrom Una Garlanda's regenerative Piedmont paddies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free cakes, biscotti, shortbread and crepes\u003c\/li\u003e\n\u003cli\u003eThicken sauces, gravies and Asian-style soups\u003c\/li\u003e\n\u003cli\u003eCrispy frying coating for fish, calamari and vegetables\u003c\/li\u003e\n\u003cli\u003eBlend with almond and tapioca flour for a balanced gluten-free flour mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian rice (milled to flour)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free. Made in a facility that does not handle gluten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Use within 12 months of milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Stone-milled | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Una Garlanda","offers":[{"title":"1 kg","offer_id":51906097348945,"sku":"00046","price":17.5,"currency_code":"USD","in_stock":true},{"title":"4 kg","offer_id":55259327562065,"sku":"00046-4","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Farina_di_riso_integrale_-_Una_Garlanda_-_TERRA_SACRA_01_2705_20082b7a-38a1-4f08-81db-be269b7cd871.jpg?v=1758181792"},{"product_id":"whole-grain-rice-spaghettini","title":"Whole Grain Rice Spaghettini – Gluten-Free","description":"\u003ch2\u003eWhole-grain rice spaghettini. Naturally gluten-free.\u003c\/h2\u003e\n\u003cp\u003eThin spaghettini made from Italian whole-grain rice, naturally gluten-free, with the nutty, chewy character of real wholegrain in a pasta format that cooks the way pasta should.\u003c\/p\u003e\n\u003cp\u003eSlim amber-tan strands with visible bran flecks. Cooks to a satisfying bite with a clean, nutty flavor and the slight chew that whole-grain rice naturally carries. Holds its shape under sauce, doesn't disintegrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this rice pasta is different.\u003c\/strong\u003e Garlanda mills its own Italian whole-grain rice into flour and extrudes it into a true spaghettini cut with bronze-die-style shaping and slow drying. No gums, no stabilizers, no rubbery corn-starch tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Una Garlanda.\u003c\/strong\u003e A family rice farm in Vercelli, Piedmont, working ancient Italian rice varieties biodynamically. Certified organic, certified from seed to plate, more biodiversity than just biological.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, made from 100% Italian wholegrain rice\u003c\/li\u003e\n\u003cli\u003eReal wholegrain with bran and germ intact\u003c\/li\u003e\n\u003cli\u003eNo gums, stabilizers, or industrial fillers\u003c\/li\u003e\n\u003cli\u003eCooks like pasta should, al dente with a real bite\u003c\/li\u003e\n\u003cli\u003eFrom regenerative Piedmont paddies, biodynamic certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight olive oil, garlic, and parsley sauces\u003c\/li\u003e\n\u003cli\u003eSimple butter and Parmigiano\u003c\/li\u003e\n\u003cli\u003eLight tomato and basil sauces\u003c\/li\u003e\n\u003cli\u003eAsian-Italian fusion preparations\u003c\/li\u003e\n\u003cli\u003eBrothy soups for gluten-free Italian comfort food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Una Garlanda, Vercelli, Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vercelli plains, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Italian wholegrain rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 6 to 8 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Whole-grain rice pasta | 🌱 Regenerative agriculture | 🇮🇹 Made in Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Una Garlanda","offers":[{"title":"Default Title","offer_id":51906097381713,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Spaghettini_di_Riso_-_Integrale_-_Una_Garlanda_-_TERRA_SACRA_01_52A3229.jpg?v=1772577400"},{"product_id":"three-tomatoes-sauce","title":"Three Tomatoes Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThree Italian tomatoes. One serious sauce.\u003c\/h2\u003e\n\u003cp\u003eThis is the everyday workhorse from IndispensabileBio, a passata built from three different tomato varieties grown on volcanic Campanian soil. Layered, balanced, no shortcuts. The 720 g family jar that does Sunday lunch and weeknight pasta with equal grace.\u003c\/p\u003e\n\u003cp\u003eOn the palate: bright red, lightly textured, with the warm sweetness of vine-ripened Italian tomatoes. Each variety contributes something different, depth from one, sweetness from another, brightness from the third. The result is more nuanced than its short ingredient list would suggest, and far more honest than any single-variety industrial passata.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi committed to recovering ancient tomato seeds and local ecotypes. For their everyday passata they hand-balance three tomato varieties grown on the volcanic soils of Campania, the same nutrient-rich earth that makes Vesuvian and Etna tomatoes legendary. Hand-picked at peak summer ripeness, processed in season inside their small artisan lab with no thickeners, no sugar, no industrial additives.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA blend of three Italian tomato varieties, more complex than any single-variety passata\u003c\/li\u003e\n\u003cli\u003eItalian tomatoes grown on volcanic Vesuvian soil\u003c\/li\u003e\n\u003cli\u003eFamily-size 720 g jar, perfect for weeknight pasta or weekend ragù\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003c\/li\u003e\n\u003cli\u003eThe everyday sauce you can trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently with olive oil and garlic for a 10-minute weeknight pasta\u003c\/li\u003e\n\u003cli\u003eSlow-cook into a Sunday ragù with onion, carrot and a bay leaf\u003c\/li\u003e\n\u003cli\u003eUse as the base for lasagna, baked pasta or pizza\u003c\/li\u003e\n\u003cli\u003eSpoon into egg dishes or stews\u003c\/li\u003e\n\u003cli\u003eExcellent with grilled fish, polenta or simple roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes, sea salt, fresh basil (varies by variety)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato blend:\u003c\/strong\u003e three Italian varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Three Tomato Blend | 🌋 Vesuvius Soil | ✓ No added sugar | ✓ No thickeners | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA passata, not a chunky preserve. Smooth-textured and ready to use, the everyday foundation of an Italian kitchen.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"530g","offer_id":53946153107793,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"350g · 12.3oz","offer_id":53946153140561,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Passata_di_3_pomodori_-_Indispensabile_-_TERRA_SACRA_01_2814_f102f8e7-dc4b-4a1e-92b1-51fb78a26a3c.jpg?v=1758181733"},{"product_id":"pacchetelle-whole-tomato-sauce","title":"Pacchetelle – Whole Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eWhole tomatoes. Hand-folded. Vesuvius soil.\u003c\/h2\u003e\n\u003cp\u003eThis is what tomatoes used to taste like before the industry got hold of them. San Marzano DOP from the volcanic soil of Vesuvius, picked at peak ripeness, hand-packed whole in their own juice. Not a sauce, a preserve, the way Campanian families have done it for centuries.\u003c\/p\u003e\n\u003cp\u003eOn the palate: rustic, textured and intensely flavored. More whole tomato than smooth sauce, designed to be broken apart in the pan rather than poured. Bright acidity, dense flesh and a sun-warmed sweetness that smooth purées simply lose. The tomato itself is the recipe.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi, custodian farmers committed to recovering ancient tomato seeds and local ecotypes that industrial agriculture has abandoned. The Kiros tomato used here is a San Marzano DOP variety, prized for its meaty compact flesh and bright color. The pacchetelle method, tomatoes cut lengthwise and hand-packed into jars in their own juice, is a traditional Neapolitan technique that protects both texture and flavor. Drip-irrigated, jarred in season inside their own small artisan lab in the Vesuvian area.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSan Marzano DOP \"Kiros\" tomatoes from volcanic Vesuvius soil\u003c\/li\u003e\n\u003cli\u003eHand-packed whole in their own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eNo additives, no citric acid, no preservatives\u003c\/li\u003e\n\u003cli\u003eTraditional Campanian pacchetelle method, processed within hours of harvest\u003c\/li\u003e\n\u003cli\u003eThe tomato itself does all the work, no recipe required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush by hand into hot olive oil and garlic for spaghetti al pomodoro in 8 minutes\u003c\/li\u003e\n\u003cli\u003eSpread directly on pizza dough before baking, no cooking needed first\u003c\/li\u003e\n\u003cli\u003eAdd to braised meats and slow ragùs for body and acidity\u003c\/li\u003e\n\u003cli\u003eSpoon over fresh mozzarella di bufala with basil and good oil\u003c\/li\u003e\n\u003cli\u003eAnywhere you want bold, chunky tomato flavor, not a smooth sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Kiros, San Marzano DOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 San Marzano DOP | 🌋 Vesuvius Soil | ✓ Hand-Packed | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003ePacchetelle is a preservation technique, not a finished sauce. Expect whole tomato pieces and natural juice, designed to be broken apart in the pan.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906098954577,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pomodori_a_pacchetelle_-_Indispensabile_-_TERRA_SACRA_01_2806_252c94cd-395a-4e08-a873-4d3288678037.jpg?v=1758181728"},{"product_id":"gia-giu-yellow-tomato-sauce","title":"Già Giù – Yellow Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eA yellow tomato sauce. Glowing like late afternoon sun.\u003c\/h2\u003e\n\u003cp\u003eMost people have never tasted a yellow tomato sauce, and that's exactly the point. Rare yellow tomatoes from the volcanic soil of Campania, harvested in the brief window when their sweetness peaks. Delicate, floral, low in acidity. A sauce unlike anything in a standard Italian pantry.\u003c\/p\u003e\n\u003cp\u003eOn the palate: lower acidity than red tomatoes, with a clean, almost honeyed sweetness and a subtle floral note. Soft golden body, not heavy, not chunky. Surprises even seasoned cooks who expect the punch of a classic red sauce. The colour alone makes a plate feel different.\u003c\/p\u003e\n\u003cp\u003eGià Giù is Neapolitan dialect, roughly meaning \"already down there,\" a phrase that evokes the deep roots and old traditions of southern Italian food culture. The sauce comes from IndispensabileBio, the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi committed to recovering ancient seeds and ecotypes. Yellow tomatoes are far more demanding to grow than red varieties, lower yield, more delicate harvest window, but the volcanic soil at the base of Vesuvius rewards the extra work with concentrated flavor. Hand-picked at peak ripeness, jarred in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare yellow tomato variety, almost impossible to find outside Italy\u003c\/li\u003e\n\u003cli\u003eNaturally lower acidity than red tomatoes, easier on sensitive stomachs\u003c\/li\u003e\n\u003cli\u003eGrown in volcanic Campanian terroir for unmistakable flavor depth\u003c\/li\u003e\n\u003cli\u003eVisually striking on any plate, golden against pasta or burrata\u003c\/li\u003e\n\u003cli\u003eNo additives, no citric acid, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with fresh egg pasta, the colours alone are a dish\u003c\/li\u003e\n\u003cli\u003ePair with seafood, prawns, clams or grilled white fish\u003c\/li\u003e\n\u003cli\u003eUse as the base for a delicate yellow risotto\u003c\/li\u003e\n\u003cli\u003eServe with burrata and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003eSpoon over crostini with ricotta for a striking aperitivo plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellow tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e rare yellow ecotype, Campanian heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🟡 Rare Yellow Tomato | 🌋 Vesuvius Soil | ✓ Low Acidity | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eGià Giù means \"already down there\" in Neapolitan dialect, an evocation of the deep roots of southern Italian food culture.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906098987345,"sku":"B013","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Gia_Giu_-_Pomodori_interi_in_succo_-_Indispensabile_-_TERRA_SACRA_01_2790_c467a075-5f6b-4e40-85dd-c39c9c4d725b.jpg?v=1758181726"},{"product_id":"naples-tomato-sauce","title":"Traditional Naples Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eAntichi Pomodori di Napoli. Slow Food Presidium. In its own juice.\u003c\/h2\u003e\n\u003cp\u003eThe way Neapolitan grandmothers have always done it. Whole Antichi Pomodori di Napoli, a Slow Food Presidium variety protected as Neapolitan heirloom biodiversity, preserved simply in their own juice. No water, no thickeners, no citric acid. Just tomatoes and the centuries of culinary tradition behind them.\u003c\/p\u003e\n\u003cp\u003eOn the palate: bright, savory and unmistakably Neapolitan. Whole tomato pieces in their natural liquid, sweet and acidic in perfect summer balance. Fuller-flavored and more aromatic than any standard pelati, with the depth that only a heritage variety grown in volcanic soil can deliver. Designed to be crushed into the pan, not poured.\u003c\/p\u003e\n\u003cp\u003eNaples has been growing tomatoes since the Spanish brought them from the Americas in the 16th century, and Neapolitan cooks have spent every generation since perfecting how to use them. The Antichi Pomodori di Napoli is a Slow Food Presidium, a designation that exists specifically to protect Neapolitan heirloom biodiversity from industrial extinction. IndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi who grow these ancient varieties on the volcanic slopes of Campania, hand-pick at peak ripeness and jar in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntichi Pomodori di Napoli, a protected Slow Food Presidium variety\u003c\/li\u003e\n\u003cli\u003eWhole tomatoes preserved in their own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eGrown on volcanic Campanian soil for unmistakable depth of flavor\u003c\/li\u003e\n\u003cli\u003eNo added water, no thickeners, no citric acid, no preservatives\u003c\/li\u003e\n\u003cli\u003eThe authentic foundation of Neapolitan cooking, not an industrial pelati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush by hand into hot olive oil and garlic for spaghetti al pomodoro\u003c\/li\u003e\n\u003cli\u003eThe classic foundation for pizza margherita, spread directly on the dough\u003c\/li\u003e\n\u003cli\u003eSlow-cook into a Neapolitan ragù with onion and basil\u003c\/li\u003e\n\u003cli\u003eLayer into parmigiana di melanzane or baked pasta\u003c\/li\u003e\n\u003cli\u003eAnywhere a real, whole-fruit tomato will outperform a smooth purée\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Antichi Pomodori di Napoli, Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Slow Food Presidium | 🌋 Vesuvius Soil | ✓ Whole in own juice | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA whole-tomato preserve, not a smooth passata. Designed to be broken apart in the pan with the back of a spoon, the way every Neapolitan kitchen has always done it.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906099020113,"sku":"B005","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Antichi_pomodori_di_Napoli_-_Indispensabile_-_TERRA_SACRA_01_2800_b6a1c73a-1ad0-4beb-8b08-62ffe7427b8e.jpg?v=1758181723"},{"product_id":"candy-datterini-tomato-sauce","title":"Candy Datterini Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThe sweetest tomato in Italy. Whole. In its own juice.\u003c\/h2\u003e\n\u003cp\u003eDatterino Caramella, the \"candy date\" tomato, grown from ancient seeds gifted by an elder from Ercolano on the slopes of Vesuvius. Tiny, elongated, thin-skinned, bursting with natural sugar. Preserved whole at peak ripeness, processed within hours of harvest. Not a sauce, fruit in a jar.\u003c\/p\u003e\n\u003cp\u003eOn the palate: vivid sweetness balanced by bright acidity, almost candied yet still distinctly tomato. Delicate, juicy texture from minimal heat processing. The tomato's natural sugars carry the entire jar. No basil needed, no garlic required, just a spoon and a piece of bread.\u003c\/p\u003e\n\u003cp\u003eThe Datterino Caramella is one of the heirloom seeds revived by Eccellenze Nolane, the Campanian cooperative of agricoltori custodi behind the IndispensabileBio line. The seed itself was gifted by an elder from Ercolano in the Vesuvian area, a variety industrial agriculture had quietly forgotten. Volcanic soil at the base of Mount Vesuvius concentrates flavor in ways no other terroir can replicate, hand-picked at peak ripeness, washed, selected and jarred in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeirloom Datterino Caramella from ancient Ercolano seeds\u003c\/li\u003e\n\u003cli\u003eGrown in volcanic Vesuvius soil for unmatched sweetness\u003c\/li\u003e\n\u003cli\u003ePreserved whole in its own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eMinimal heat processing protects sugars and texture\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and torn basil for a 5-minute summer plate\u003c\/li\u003e\n\u003cli\u003eSpoon over fresh burrata, ricotta or mozzarella di bufala\u003c\/li\u003e\n\u003cli\u003eTop a pizza after baking for a fresh, sweet finish\u003c\/li\u003e\n\u003cli\u003eEat straight from the jar with a piece of country bread\u003c\/li\u003e\n\u003cli\u003ePairs with anything fresh and creamy, the tomato carries the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Datterini tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Datterino Caramella, heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Heirloom Datterino | 🌋 Vesuvius Soil | ✓ Whole in own juice | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eCaramella means \"candy\" in Italian. Expect a tomato sweet enough to eat by the spoonful, with whole fruit pieces and natural juice.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906099052881,"sku":"B001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Datterini_Caramella_-_Pomodori_interi_in_succo_-_Indispensabile_-_TERRA_SACRA_01_2796_33247cfc-a040-46de-8157-0dc9120837b1.jpg?v=1758181719"},{"product_id":"balsamic-vinegar-modena-pdo","title":"Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eReal balsamic. PDO certified. The way it should be.\u003c\/h2\u003e\n\u003cp\u003eAged at least 12 years in a battery of wooden barrels, made from one thing: cooked Modenese grape must. This is not the dressing you stir into a vinaigrette, it is a slow, syrupy condiment to be used by the spoonful.\u003c\/p\u003e\n\u003cp\u003eOn the palate: dense and dark, with a glossy syrupy body. The sweetness is rounded and warm, fig, plum, dried cherry, balanced by a clean, focused acidity. A long, faintly floral finish that coats the spoon.\u003c\/p\u003e\n\u003cp\u003ePDO (Protected Designation of Origin) is the most exacting quality classification in European food law. To carry it, the vinegar must be produced in Modena, from local grapes, and aged a minimum of 12 years in a traditional battery of barrels made from different woods, each contributing its own tannins, aromatics and mineral character. Guerzoni's estate is farmed biodynamically.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO certified, minimum 12 years of barrel aging\u003c\/li\u003e\n\u003cli\u003eMade from one ingredient, cooked grape must\u003c\/li\u003e\n\u003cli\u003eAged in a battery of barrels made from different woods, cherry, ash, oak and juniper\u003c\/li\u003e\n\u003cli\u003eFarmed biodynamically\u003c\/li\u003e\n\u003cli\u003eAn everyday luxury, used by the spoonful, not the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops over aged Parmigiano Reggiano, the classic Modenese pairing\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh strawberries or vanilla gelato for an elegant dessert\u003c\/li\u003e\n\u003cli\u003eFinish risotto, grilled meats or roasted vegetables with a single thread\u003c\/li\u003e\n\u003cli\u003eExcellent on grilled fish, particularly tuna or swordfish\u003c\/li\u003e\n\u003cli\u003eUse as a finishing condiment only, a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 100 ml (3.4 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must, wine vinegar\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e minimum 12 years in a battery of wooden barrels (cherry, ash, oak, juniper)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e PDO\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e🥬 Vegan | 🍇 PDO Protected | ✓ 12+ Years Aged | ✓ No additives\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.8em; margin-bottom: 0.4em;\"\u003eThe Biodynamic Barrel Battery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry:\u003c\/strong\u003e contributes deep color and a distinctive fruity-balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsh:\u003c\/strong\u003e adds mineral and slightly bitter notes for structural complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e the classic aging wood, contributing tannins and signature dark color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper:\u003c\/strong\u003e the final, smallest barrel, adding resinous aromatic complexity.\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099085649,"sku":"BADUSA","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aceto_Balsamico_di_Modena_IGP_-_Guerzoni_TERRA_SACRA_01_2857_6b623a44-021a-415d-81f9-780bc50e06df.jpg?v=1762508577"},{"product_id":"balsamic-vinegar-modena-pdo-extra-aged","title":"Traditional Balsamic Vinegar of Modena PDO Extra-Aged","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eA category of one. 25+ years in nine woods.\u003c\/h2\u003e\n\u003cp\u003eThere are products that are good. There are products that are exceptional. And then there are products like this, objects of such rarity, craft and patience that they occupy a category entirely their own.\u003c\/p\u003e\n\u003cp\u003eOn the palate: rich, velvety and deeply complex. A dark amber syrup with rounded sweetness, a balanced acidity and a finish that lingers for minutes. A few drops transform everything they touch.\u003c\/p\u003e\n\u003cp\u003ePDO Extra-Aged is the strictest designation in European food law. To carry it, this vinegar must be made in Modena from local cooked grape must, aged a minimum of 25 years in a battery of progressively smaller barrels, and approved batch-by-batch by the official Modena Tasting Commission. Guerzoni adds two more layers of rarity, the barrels are arranged in a biodynamic planetary scheme across nine different woods, and the entire estate is farmed biodynamically. Most balsamic on supermarket shelves is industrial wine vinegar with caramel coloring. This is the real thing.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO Extra-Aged certified, minimum 25 years of barrel aging\u003c\/li\u003e\n\u003cli\u003eAged in nine different woods for layered complexity\u003c\/li\u003e\n\u003cli\u003eFarmed biodynamically\u003c\/li\u003e\n\u003cli\u003eApproved batch-by-batch by Modena's official Tasting Commission\u003c\/li\u003e\n\u003cli\u003eAn heirloom in a bottle, gift-worthy at any occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops over aged Parmigiano Reggiano, the classic Modenese pairing, nothing else needed\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh strawberries or vanilla gelato for a dessert of extraordinary simplicity and elegance\u003c\/li\u003e\n\u003cli\u003eFinish roasted vegetables, grilled meats or seared foie gras with a single thread poured from height\u003c\/li\u003e\n\u003cli\u003eA drop on a spoon, tasted alone, is the traditional way connoisseurs evaluate a great balsamic\u003c\/li\u003e\n\u003cli\u003eUse sparingly, this is not a cooking vinegar but a finishing condiment, a little goes a very long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 100 ml (3.4 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must, wine vinegar\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e minimum 25 years in a battery of nine different woods\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e PDO Extra-Aged\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eApproval:\u003c\/strong\u003e approved batch-by-batch by the Modena Tasting Commission\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e🥬 Vegan | 🍇 PDO Extra-Aged | ✓ 25+ Years Aged | ✓ Nine Woods | ✓ No additives\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.8em; margin-bottom: 0.4em;\"\u003eThe Biodynamic Barrel Battery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry:\u003c\/strong\u003e imparts sweetness and a fruity, slightly tart character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcacia:\u003c\/strong\u003e adds delicate floral notes and a soft, vanilla-like sweetness without overpowering the natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulberry:\u003c\/strong\u003e contributes deep color, richness and a distinctive fruity-balsamic character unique to Modena.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsh:\u003c\/strong\u003e adds mineral and slightly bitter notes that balance the natural sweetness and add structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e the classic aging wood, contributing tannins, structure and the signature dark color of aged balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper:\u003c\/strong\u003e the final, smallest barrel, adding a resinous, aromatic complexity that is the hallmark of the finest traditional balsamic.\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099118417,"sku":"BAEDUSA","price":211.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aceto_Balsamico_di_Modena_IGP_Extra_Vecchio_-_Guerzoni_TERRA_SACRA_01_2858_66cd4303-41bc-46d1-9cfa-6ea54fb9f90c.jpg?v=1762509169"},{"product_id":"apple-cider-vinegar-barrique","title":"Unfiltered Apple Cider Vinegar Aged in Barriques","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eApple cider vinegar, the old Modenese way.\u003c\/h2\u003e\n\u003cp\u003eThis is what apple cider vinegar tastes like when it's made by an acetaia that has been perfecting fermentation for generations. Unfiltered, raw and aged in oak barriques for a roundness and depth you won't find on a supermarket shelf.\u003c\/p\u003e\n\u003cp\u003eOn the palate: cloudy gold with the natural mother visible at the bottom. The acidity is bright but never sharp, softened by oak aging into something almost honeyed. Notes of green apple, baked apple and a faint vanilla from the wood. Drinkable on its own.\u003c\/p\u003e\n\u003cp\u003eGuerzoni applies its balsamic-acetaia expertise to apples, biodynamically grown fruit, fermented naturally, then aged in oak barriques to round out the acidity and add dimension. Unfiltered means the live mother stays in the bottle, the same beneficial bacteria that wellness drinkers pay extra for, here in a vinegar with a serious flavor profile.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnfiltered, raw and live, the mother stays in the bottle\u003c\/li\u003e\n\u003cli\u003eAged in oak barriques for roundness and depth\u003c\/li\u003e\n\u003cli\u003eBiodynamically grown apples\u003c\/li\u003e\n\u003cli\u003eA genuine kitchen vinegar, not a wellness gimmick\u003c\/li\u003e\n\u003cli\u003eMade by a serious Modena acetaia, Guerzoni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUse in salad dressings, the oak aging adds remarkable depth to vinaigrettes\u003c\/li\u003e\n\u003cli\u003eSplash on braised greens, especially kale or collards\u003c\/li\u003e\n\u003cli\u003eUse in marinades for chicken, pork or fish\u003c\/li\u003e\n\u003cli\u003eAdd a splash to bone broths or chicken soup for brightness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 ml (8.5 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar, nothing else\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e aged in oak barriques\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e raw, unfiltered, contains the mother\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e🥬 Vegan | 🍎 Apple Cider Vinegar | ✓ Raw \u0026amp; Unfiltered | ✓ Contains the Mother | ✓ Barrique Aged\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099183953,"sku":"BAMTl2DUSA","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aceto_di_mele_non_filtrato_-_Guerzoni_-_TERRA_SACRA_01_2877_055a48fd-32ec-40e5-91cb-409c804f6d6d.jpg?v=1758181710"},{"product_id":"aceto-balsamico-di-modena-igp-extravecchio","title":"Balsamic Vinegar of Modena PGI Silver – Guerzoni","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp class=\"aa-desc\"\u003eThe Balsamic Vinegar of Modena PGI Silver by Acetaia Guerzoni is an everyday treasure from a biodynamic producer, a genuine Modena PGI vinegar at a accessible price, made with the same agricultural integrity as their premium lines.\u003c\/p\u003e\n\u003cp class=\"aa-desc\"\u003eIn the heart of Emilia-Romagna, where balsamic vinegar has been crafted for over a thousand years, Acetaia Guerzoni stands apart for the most demanding agricultural philosophy in the world. They farm biodynamically, an approach built on full farm ecosystem harmony and cosmic rhythm farming.\u003c\/p\u003e\n\u003cp class=\"aa-desc\"\u003eGuerzoni's distinguishing genius is their planetary barrel system. Their barrels are arranged according to a biodynamic scheme inspired by Rudolf Steiner's agricultural philosophy, each barrel linked to a specific planet and made from a corresponding wood, cherry, acacia, mulberry, ash, oak, maple, chestnut and juniper. Every wood contributes its own tannins, aromatics and mineral character to the aging vinegar. The result is a complexity that no single-wood aging could ever achieve.\u003c\/p\u003e\n\u003cp class=\"aa-desc\"\u003eThis Silver label is their accessible PGI expression, a well-balanced vinegar with pleasant density, natural sweetness and the characteristic complexity that only real wood barrel aging can produce. Perfect for everyday use where you want genuine quality without reaching for the premium bottle, yet still dramatically different from supermarket balsamic in every meaningful way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv class=\"aa-simple-specs\"\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eAcetic acid\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eThe primary acid in aged vinegar\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eBiodynamic\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eFarmed biodynamically, following lunar and seasonal rhythms\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\u003cdiv class=\"aa-accordion__header\"\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\"\u003eSpecifications\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv class=\"aa-simple-specs\"\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eIngredients\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eCooked grape must, wine vinegar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eCertification\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003ePGI\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eAging\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eTraditional wood barrel aging\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eModena, Emilia-Romagna, Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\u003cdiv class=\"aa-accordion__header\"\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003ePerfect everyday balsamic for salads and dressings\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eDrizzle over caprese, bruschetta or panzanella\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eUse in marinades for meat, especially beef or pork\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eReduce gently for a quick balsamic glaze\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eSplash in braised vegetables for depth of flavor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte aa-dietary-wrap\"\u003e\n\u003cp\u003e🥬 Vegan | 🍇 PGI Silver   |   ✓ Traditional aging   |   ✓ Versatile everyday use\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n .aa-desc { margin: 0 0 14px 0; line-height: 1.7; }\n .aa-accordion { border-top: 1px solid rgba(0,0,0,.12); border-bottom: 1px solid rgba(0,0,0,.12); margin-bottom: 4px; }\n .aa-accordion__header { padding: 14px 0; }\n .aa-accordion__content { padding: 0 0 14px 0; }\n .aa-simple-specs { margin: 0; }\n .aa-row { display: grid; grid-template-columns: 140px 1fr; column-gap: 12px; padding: 8px 0; border-bottom: 1px solid rgba(0,0,0,.08); }\n .aa-row:last-child { border-bottom: 0; }\n .aa-label { font-weight: 600; }\n .aa-value { min-width: 0; }\n .aa-dietary-wrap { margin: 12px 0 0 0; }\n .aa-dietary { margin: 0; font-size: 0.9em; color: #4A7C59; }\n\u003c\/style\u003e","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099216721,"sku":"BAA2DUSA","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aceto_di_Modena_IGP_-_Guerzoni_-_TERRA_SACRA_01_2874_f709b5f2-6bea-47b7-80a6-9dab4f12afb3.jpg?v=1758181707"},{"product_id":"aceto-balsamico-di-modena-igp","title":"Balsamic Vinegar of Modena PGI Gold – Guerzoni","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp class=\"aa-desc\"\u003eThe Balsamic Vinegar of Modena PGI Gold by Acetaia Guerzoni represents the pinnacle of the PGI category, an extraordinary vinegar that brings together the agricultural rigor of biodynamic farming with the time-honored craftsmanship of Modena's balsamic tradition.\u003c\/p\u003e\n\u003cp class=\"aa-desc\"\u003eIn the heart of Emilia-Romagna, where balsamic vinegar has been crafted for over a thousand years, Acetaia Guerzoni stands apart for the most demanding agricultural philosophy in the world. They farm biodynamically, an approach built on full farm ecosystem harmony and cosmic rhythm farming.\u003c\/p\u003e\n\u003cp class=\"aa-desc\"\u003eGuerzoni's distinguishing genius is their planetary barrel system. Their barrels are arranged according to a biodynamic scheme inspired by Rudolf Steiner's agricultural philosophy, each barrel linked to a specific planet and made from a corresponding wood, cherry, acacia, mulberry, ash, oak, maple, chestnut and juniper. Every wood contributes its own tannins, aromatics and mineral character to the aging vinegar. The result is a complexity that no single-wood aging could ever achieve.\u003c\/p\u003e\n\u003cp class=\"aa-desc\"\u003eThis Gold label is their premium PGI expression, a concentrated, rich and velvety vinegar with extraordinary density, deep caramelized sweetness and a long elegant finish. While not subjected to the 12+ year aging of the PDO line, its biodynamic base and traditional craftsmanship place it far above any conventional balsamic vinegar you will find anywhere else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv class=\"aa-simple-specs\"\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eAcetic acid\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eThe primary acid in aged vinegar\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eBiodynamic\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eFarmed biodynamically, following lunar and seasonal rhythms\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\u003cdiv class=\"aa-accordion__header\"\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\"\u003eWhy This is Different\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv class=\"aa-simple-specs\"\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eBiodynamic\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eGuerzoni farms according to biodynamic principles, following lunar and seasonal rhythms\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003ePlanetary barrels\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eAged in Guerzoni's unique biodynamic planetary barrel battery, each barrel from a different wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eNo caramel added\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eUnlike most commercial balsamic, contains no added caramel color. The dark amber comes entirely from natural aging\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003ePGI Protected\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eProtected Geographical Indication, legally guaranteeing origin and traditional production methods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\u003cdiv class=\"aa-accordion__header\"\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\"\u003eSpecifications\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv class=\"aa-simple-specs\"\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eIngredients\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eCooked grape must, wine vinegar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eCertification\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003ePGI\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eAging\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eTraditional wood barrel aging, premium Gold grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eModena, Emilia-Romagna, Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n\u003cdiv class=\"aa-accordion__header\"\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aa-accordion__content rte\"\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003ePerfect finishing vinegar for salads, drizzle after mixing dressing\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eExcellent over caprese, burrata or fresh mozzarella with tomatoes\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eDrizzle over grilled vegetables, especially asparagus or zucchini\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eReduce gently to create an elegant balsamic glaze for desserts\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 8px 0;\"\u003eSplash over strawberries and vanilla gelato for a sophisticated finish\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte aa-dietary-wrap\"\u003e\n\u003cp\u003e🥬 Vegan | 🍇 PGI Gold   |   ✓ No added caramel   |   ✓ Traditional aging\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n .aa-desc { margin: 0 0 14px 0; line-height: 1.7; }\n .aa-accordion { border-top: 1px solid rgba(0,0,0,.12); border-bottom: 1px solid rgba(0,0,0,.12); margin-bottom: 4px; }\n .aa-accordion__header { padding: 14px 0; }\n .aa-accordion__content { padding: 0 0 14px 0; }\n .aa-simple-specs { margin: 0; }\n .aa-row { display: grid; grid-template-columns: 140px 1fr; column-gap: 12px; padding: 8px 0; border-bottom: 1px solid rgba(0,0,0,.08); }\n .aa-row:last-child { border-bottom: 0; }\n .aa-label { font-weight: 600; }\n .aa-value { min-width: 0; }\n .aa-dietary-wrap { margin: 12px 0 0 0; }\n .aa-dietary { margin: 0; font-size: 0.9em; color: #4A7C59; }\n\u003c\/style\u003e","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099249489,"sku":"BAO2DUSA","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aceto_Balsamico_di_Modena_-_Guerzoni_-_TERRA_SACRA_01_2873_31fa1789-e37f-4a5f-9f9f-ad989421b67b.jpg?v=1758181704"},{"product_id":"balsamic-trio-gift-set","title":"Italian Condiment Gift Set – Balsamic Trio","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThree condiments. One acetaia. Bronze, Silver, Gold.\u003c\/h2\u003e\n\u003cp\u003eThe most generous way to discover what real Modena tastes like. Three biodynamic condiments from Acetaia Guerzoni, all 100 ml, presented in a gift-ready Podium selection. From everyday drizzling to special-occasion finishing, this trio covers the full range.\u003c\/p\u003e\n\u003cp\u003eOn the palate: light to dark, fresh to deep. Bronze brings bright acidity and aroma to salads and grilled vegetables. Silver, made entirely from Italian Lambrusco and Sangiovese grapes, is denser and rounder, perfect for cooked dishes and meats. Gold, the producer's best, balances cooked must and wine vinegar for the most demanding palate, ideal on aged cheese, fruit, gelato and finishing rice or soups.\u003c\/p\u003e\n\u003cp\u003eAcetaia Guerzoni is one of the few Modena acetaie farmed biodynamically, fed exclusively by grapes from their own vineyards since 1984. Their barrels are arranged according to a planetary scheme inspired by Rudolf Steiner's agricultural philosophy, each wood contributing its own character. This Podium selection is the producer's curated way to taste the spectrum of their work in a single box.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e🥉 Bronzo (100 ml)\u003c\/strong\u003e, cooked must and wine vinegar, refined in 220-liter oak barrels. An everyday condiment, fragrant and colourful, with a round, slightly pungent taste. For salads, raw and cooked vegetables, meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🥈 Argento (100 ml)\u003c\/strong\u003e, one of Guerzoni's most popular products, made only from Italian biodynamically grown grapes, mainly Lambrusco and Sangiovese. High density, intense aroma, rounded taste. No colourings, preservatives or additives. Perfect for cooked dishes and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🥇 Oro (100 ml)\u003c\/strong\u003e, the producer's best condiment, with Balsamic Vinegar of Modena PGI. The perfect harmonisation of cooked must and wine vinegar for the most demanding palate. For mature cheeses, fruit, gelato, sauces, rice, soups, eggs.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree different condiments from one of Modena's finest biodynamic acetaie\u003c\/li\u003e\n\u003cli\u003eSpans the spectrum from everyday to finishing-grade\u003c\/li\u003e\n\u003cli\u003eAll biodynamically farmed\u003c\/li\u003e\n\u003cli\u003eBeautifully boxed Podium presentation, gift-ready out of the box\u003c\/li\u003e\n\u003cli\u003eThe best way to learn balsamic by tasting, not reading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHost a tasting, compare all three side by side on good bread and Parmigiano\u003c\/li\u003e\n\u003cli\u003eUse Bronzo daily on salads and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse Argento on roasted meats, stews and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eUse Oro a few drops at a time on aged Parmigiano, strawberries, vanilla gelato\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for food lovers, chefs and serious home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 3 × 100 ml (3 × 3.4 fl oz) bottles (Bronzo, Argento, Oro)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bronze: wine vinegar and cooked grape must. Silver: Lambrusco and Sangiovese wine vinegar and cooked grape must. Gold: wine vinegar and cooked grape must, oak-aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (naturally occurring).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 3 × 100 ml (3 × 3.4 fl oz) bottles, total 300 ml (10.1 fl oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Guerzoni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Premium Podium gift box\u003c\/p\u003e\n\u003cp\u003e🥬 Vegan | 🎁 Gift Set | 🍇 Three Condiments | ✓ 3 × 100 ml | ✓ Modena Tradition\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA note on PGI vs PDO, this trio features Balsamic Vinegar of Modena PGI, the more accessible designation. For the strictest PDO category aged 12+ or 25+ years, see the Traditional Balsamic PDO and PDO Extra-Aged.\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099282257,"sku":"PODIO","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/TERRA_SACRA_01_2880.jpg?v=1770689502"},{"product_id":"green-jalapeno-sauce","title":"Green Jalapeño Sauce","description":"\u003ch2\u003eGreen jalapeño, fresh and grassy.\u003c\/h2\u003e\n\u003cp\u003eGreen jalapeños, picked before they ripen red, give a different kind of hot sauce: fresher, grassier, more vegetal. Made in Modena with Guerzoni's biodynamic grape vinegar.\u003c\/p\u003e\n\u003cp\u003eGreen and luminous, with the unmistakable fresh-pepper aroma of just-picked jalapeño. Herbaceous, slightly tart, with medium heat that lifts rather than overwhelms. A zesty, almost salsa-verde character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal grape vinegar.\u003c\/strong\u003e Same biodynamic grape vinegar that Guerzoni uses for balsamic, paired with peppers caught at peak crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerations of fermentation craft.\u003c\/strong\u003e No thickeners, no extracts, no industrial shortcuts. Just real fruit and real vinegar.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with green jalapeños from Modena\u003c\/li\u003e\n\u003cli\u003eReal grape vinegar from Guerzoni's biodynamic estate\u003c\/li\u003e\n\u003cli\u003eFresh, grassy and vegetal, not just hot\u003c\/li\u003e\n\u003cli\u003eNo thickeners, no extracts, no shortcuts\u003c\/li\u003e\n\u003cli\u003eThe verde to your roja, every kitchen needs both\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle on tacos al pastor, fish tacos and ceviche\u003c\/li\u003e\n\u003cli\u003eStir into guacamole or yogurt for a fresh herby kick\u003c\/li\u003e\n\u003cli\u003eWhisk into vinaigrettes with lime and cilantro\u003c\/li\u003e\n\u003cli\u003eBrighten avocado toast, eggs and grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Guerzoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green jalapeño peppers, biodynamic grape vinegar, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (naturally occurring).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 100 ml (3.4 fl oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥬 Vegan | 🌶️ Real chili sauce | 🇮🇹 Made in Modena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099315025,"sku":"BSPV1DUSA","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Salsa_Jalapeno_-_Guerzoni_-_TERRA_SACRA_01_2884_3d02195b-67c3-435e-b8e2-a7c0a1716b81.jpg?v=1758181699"},{"product_id":"habanero-sauce","title":"Habanero Sauce","description":"\u003ch2\u003eHabanero with manners.\u003c\/h2\u003e\n\u003cp\u003eHabanero done with Italian restraint: ripe peppers grown in Modena, cooked with Guerzoni's biodynamic grape vinegar, bottled with nothing else worth mentioning.\u003c\/p\u003e\n\u003cp\u003eBright orange and glossy, fragrant. The heat is unmistakably habanero, floral and fruity, building. Notes of stone fruit and tropical citrus underneath the fire. Rounded by grape vinegar into something far more food-friendly than the typical bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal grape vinegar.\u003c\/strong\u003e The same biodynamic grape vinegar that goes into Guerzoni's balsamic, paired with peppers from their own land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinegar craft, applied to chili.\u003c\/strong\u003e Real fermentation skill, real peppers. No xanthan gum, no chili paste, no liquid smoke. Fruit and vinegar, the way Guerzoni makes everything.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with habanero peppers from Modena\u003c\/li\u003e\n\u003cli\u003eReal grape vinegar from Guerzoni's biodynamic estate\u003c\/li\u003e\n\u003cli\u003eNo thickeners, no extracts, no liquid smoke\u003c\/li\u003e\n\u003cli\u003eFloral, fruity heat that respects the pepper\u003c\/li\u003e\n\u003cli\u003eHot but food-friendly, you can actually taste it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops on tacos, ceviche, oysters and grilled fish\u003c\/li\u003e\n\u003cli\u003eStir into mango or pineapple salsa for tropical heat\u003c\/li\u003e\n\u003cli\u003eWhisk into mayonnaise or aioli for a spicy spread\u003c\/li\u003e\n\u003cli\u003eUse sparingly in marinades, the heat builds quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Guerzoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Habanero peppers, biodynamic grape vinegar, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (naturally occurring).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 100 ml (3.4 fl oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥬 Vegan | 🌶️ Real chili sauce | 🇮🇹 Made in Modena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099347793,"sku":"BSPH1DUSA","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Salsa_Habanero_-_Guerzoni_-_TERRA_SACRA_01_2885_e2b27284-c477-4203-a57d-da54ccfbff08.jpg?v=1758181696"},{"product_id":"red-jalapeno-sauce","title":"Red Jalapeño Sauce","description":"\u003ch2\u003eItalian heat. Real fruit. No filler.\u003c\/h2\u003e\n\u003cp\u003eMost hot sauces are vinegar with chili powder. This is a real chili sauce: ripe red jalapeños grown in Modena, cooked down with biodynamic grape vinegar and very little else.\u003c\/p\u003e\n\u003cp\u003eGlossy red and medium-thick, with the sweet-fruity warmth of fully ripe jalapeño and a clean acidic finish from Guerzoni's own grape vinegar. Heat that builds and recedes, never numbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal grape vinegar.\u003c\/strong\u003e The same biodynamic grape vinegar Guerzoni uses for balsamic, paired with peppers grown on their own land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing industrial.\u003c\/strong\u003e No gum thickeners, no extracts, no chili paste. Just real fruit, real vinegar, real heat. The chili itself is the point.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with ripe red jalapeños grown in Modena\u003c\/li\u003e\n\u003cli\u003eReal grape vinegar from Guerzoni's biodynamic estate\u003c\/li\u003e\n\u003cli\u003eNo thickeners, no extracts, no industrial chili paste\u003c\/li\u003e\n\u003cli\u003eMedium heat that highlights the pepper, not the burn\u003c\/li\u003e\n\u003cli\u003eA serious hot sauce for people who actually like chilis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle on tacos, eggs, grilled meats and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eStir into pasta sauces, soups and stews for warmth\u003c\/li\u003e\n\u003cli\u003eWhisk into vinaigrettes for a fruity-spicy salad dressing\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base with olive oil and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Guerzoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red jalapeño peppers, biodynamic grape vinegar, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (naturally occurring).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 100 ml (3.4 fl oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥬 Vegan | 🌶️ Real chili sauce | 🇮🇹 Made in Modena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099413329,"sku":"BSP1DUSA","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Salsa_Jalapeno_-_Guerzoni_-_TERRA_SACRA_01_2887_b39631cc-bd03-4ab3-9d20-bb59e341c202.jpg?v=1758181694"},{"product_id":"wine-grape-juice","title":"Italian Wine Grape Juice","description":"\u003ch2\u003eThe grape, before the wine.\u003c\/h2\u003e\n\u003cp\u003ePure grape juice from Guerzoni's biodynamic Modena vineyards. Pressed, lightly heat-treated, bottled. No sugar, no concentrate, no nonsense.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red and intensely fruity. Fig, dark cherry and plum, with the natural balance of acidity and sweetness only ripe grape juice has. More like a wine that hasn't fermented than a commercial juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamic farming.\u003c\/strong\u003e Grown in harmony with lunar and cosmic rhythms on the estate's own land in the heart of Modena. One of the most demanding agricultural approaches in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSame grapes, no fermentation.\u003c\/strong\u003e The same grapes that go into Guerzoni's PDO balsamic and saba, bottled fresh at peak ripeness. No filtering tricks, no sweeteners, no preservatives.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% biodynamic grape juice, nothing added\u003c\/li\u003e\n\u003cli\u003eFrom the same Modena vineyards as Guerzoni's PDO balsamic\u003c\/li\u003e\n\u003cli\u003eNaturally rich in polyphenols and grape antioxidants\u003c\/li\u003e\n\u003cli\u003eAlcohol-free, suitable for children and pregnant women\u003c\/li\u003e\n\u003cli\u003eAn elegant non-alcoholic alternative to wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChill and serve in wine glasses as a non-alcoholic aperitif\u003c\/li\u003e\n\u003cli\u003eMix with sparkling water for an Italian-style refresher\u003c\/li\u003e\n\u003cli\u003eUse in mocktails with lemon, herbs or ginger\u003c\/li\u003e\n\u003cli\u003eA natural upgrade from ordinary grape juice for kids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Guerzoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grape juice. Nothing else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (naturally occurring).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 750 ml (25.4 fl oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥬 Vegan | 🍇 Pure grape juice | 🇮🇹 Made in Modena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099446097,"sku":"BM7DUSA","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Mosto_di_uva_-_Guerzoni_-_TERRA_SACRA_01_2894_d58ed625-eac5-4fb7-b710-491e8ca98c78.jpg?v=1758181691"},{"product_id":"saba-grape-must-condiment","title":"Saba – Cooked Grape Must Condiment","description":"\u003ch2\u003eAn ancient Italian sweetener, rediscovered.\u003c\/h2\u003e\n\u003cp\u003eCooked grape must, slow-reduced over open fire until it concentrates into a glossy, dark, fruity syrup. Sweet without being cloying, far more interesting than honey or maple.\u003c\/p\u003e\n\u003cp\u003eMahogany-dark and viscous, with the round sweetness of dried fig, plum and raisin and a faint tannic backbone from the grape skins. Pours like cold honey, lingers like good port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe original balsamic.\u003c\/strong\u003e Saba (also called sapa or vincotto) has been made in Modena for over two thousand years. Balsamic vinegar begins as saba, then ages in barrels for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamic farming.\u003c\/strong\u003e Guerzoni grows their grapes biodynamically, in harmony with lunar and cosmic rhythms, on the estate's own land. Slow-cooked in copper kettles. No additives, no added sugar.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn ancient pre-sugar sweetener, made the original way\u003c\/li\u003e\n\u003cli\u003eOne ingredient: biodynamic grape must, nothing added\u003c\/li\u003e\n\u003cli\u003eSlow-cooked in copper kettles over open fire\u003c\/li\u003e\n\u003cli\u003eFar more complex than maple or honey\u003c\/li\u003e\n\u003cli\u003eA pantry secret weapon for both savory and sweet uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over yogurt, ricotta or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eBrush on roasted carrots, squash or pork\u003c\/li\u003e\n\u003cli\u003eWhisk into salad dressings or pan sauces\u003c\/li\u003e\n\u003cli\u003eStir into oatmeal, sangria or cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Guerzoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modena, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Biodynamic grape must.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (naturally occurring).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 ml (8.5 fl oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Guerzoni estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥬 Vegan | 🍇 Cooked grape must | 🇮🇹 Made in Modena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Guerzoni","offers":[{"title":"Default Title","offer_id":51906099478865,"sku":"BS2DUSA","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Saba_-_Guerzoni_-_TERRA_SACRA_01_2895.jpg?v=1758121028"},{"product_id":"pantelleria-capers-sea-salt","title":"Pantelleria Capers in Sea Salt","description":"\u003ch2\u003ePantelleria capers. Salted, never brined.\u003c\/h2\u003e\n\u003cp\u003eThe most concentrated capers in the world. Volcanic island, African wind, hand-picked at dawn before the bud opens.\u003c\/p\u003e\n\u003cp\u003eEtimo grows them on Pantelleria, a wind-battered island between Sicily and Tunisia, then preserves them in pure sea salt. No vinegar, no water, no muting. Just the caper, intensified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy salted, not in brine.\u003c\/strong\u003e Vinegar flattens flavor. Sea salt draws out the moisture and locks in the essential oils, the mustard-pepper bite, the floral top note. The caper tastes like itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pantelleria.\u003c\/strong\u003e Volcanic mineral soil, relentless sun, constant scirocco wind. The plants stress, the buds tighten, the aromatic compounds concentrate. Pantelleria capers are protected by PGI status for a reason.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested on Pantelleria, the world's most prized caper terroir\u003c\/li\u003e\n\u003cli\u003ePicked before the bud opens, when flavor peaks\u003c\/li\u003e\n\u003cli\u003eCured in pure sea salt, the traditional Pantelleria method\u003c\/li\u003e\n\u003cli\u003eTwo ingredients: capers and sea salt. Nothing else.\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse briefly under cold water before using to remove excess salt\u003c\/li\u003e\n\u003cli\u003eEssential for pasta alla puttanesca, vitello tonnato, and salsa verde\u003c\/li\u003e\n\u003cli\u003eScatter over grilled fish, roasted tomatoes, or a sliced ripe peach\u003c\/li\u003e\n\u003cli\u003eSmash a few into butter for instant compound butter on warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Nicchia (Etimo brand), Pantelleria, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily (PGI protected area)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Capers 80%, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaliber:\u003c\/strong\u003e Small, 4 to 9 mm mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Pantelleria PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🇮🇹 Made in Sicily | 🌋 PGI Pantelleria\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terra Sacra","offers":[{"title":"Default Title","offer_id":52071295320401,"sku":"IGP116P\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cappero_di_Pantelleria_IGP_-_Etimo_-_TERRA_SACRA_01_2786_898fa94a-25f1-4c0e-8482-7fde64e8c997.jpg?v=1760012291"},{"product_id":"unico-olive-oil","title":"UNICO — Sicilian Picual Extra Virgin Olive Oil","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSimply Unique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRanked #1 in its category at the World's Best Olive Oils 2025\/26 (WBOO). Single-estate, made in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAwarded #1 in its category — WBOO 2025\/26 ranking. Producer Miceli \u0026amp; Sensat also named #1 Olive Oil Mill in its category, 2025\/26\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003ePicual is a Spanish cultivar; ours is grown and milled in Sicily, Italy.\u003c\/p\u003e\n\u003cp\u003eUNICO is a single-estate Sicilian Picual extra virgin olive oil, cold-milled within hours of harvest. While Picual is usually grown in Spain, ours is a rare Sicilian Picual, grown and milled in western Sicily.\u003c\/p\u003e\n\u003cp\u003eOn the palate: full and structured, with firm, harmonious bitterness and spiciness, notes of arugula and green pepper, a long clean finish that closes almondy and lightly balsamic. High in polyphenols (≥ 500 mg\/kg), which gives UNICO its signature robust, peppery finish and backbone, not heaviness.\u003c\/p\u003e\n\u003cp\u003eOlives are picked early to lock in aroma and polyphenols, then pressed within hours in the family's own refrigerated mill so heat never touches the fruit. Filtered for clarity and bottled in dark glass to protect the freshness all the way to your kitchen.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 1.6em; margin-bottom: 0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0; padding-left: 1.2em;\"\u003e\n\u003cli\u003eRare Sicilian Picual, grown and milled in western Sicily\u003c\/li\u003e\n\u003cli\u003eNamed the 2nd best olive oil in the world in the World's Best Olive Oils 2025\/26 ranking\u003c\/li\u003e\n\u003cli\u003e100% Picual, extra virgin. Single-estate, not a blend. 0.5 L \/ 16.9 oz\u003c\/li\u003e\n\u003cli\u003eHigh in polyphenols (≥ 500 mg\/kg) for a robust, peppery character\u003c\/li\u003e\n\u003cli\u003eCold-milled at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 1.6em; margin-bottom: 0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0; padding-left: 1.2em;\"\u003e\n\u003cli\u003eA finishing oil with backbone, drizzle raw over ripe tomatoes, artichokes or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eThe right partner for blue fish, white meats and legume dishes\u003c\/li\u003e\n\u003cli\u003eGenerous over soups, bruschetta, eggs or fresh ricotta as an everyday ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 1.6em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Picual extra virgin olive oil.\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Picual on Sicilian rootstock\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, filtered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp\u003e🥬 Vegan | 🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cdiv style=\"margin: 1.5em 0; text-align: center;\"\u003e\n\u003cp style=\"font-size: 13px; color: #333; margin: 0 0 0.6em 0; line-height: 1.4;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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font-family=\"sans-serif\" fill=\"#000\"\u003etomato\u003c\/text\u003e\u003c\/svg\u003e\n\u003c\/div\u003e\n\u003cp\u003eShipped across the US.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":52938337681745,"sku":null,"price":43.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/unico_background_matched_1024x1536_605bacb4-9171-4a0f-a2b0-bff601644029.png?v=1769804727"},{"product_id":"modica-pgi-chocolate-spread-with-sicilian-hazelnut","title":"Modica PGI Chocolate Spread with Sicilian Hazelnut","description":"\u003ch2\u003eItalian Nutella, made by adults.\u003c\/h2\u003e\n\u003cp\u003eWhat hazelnut-chocolate spread tastes like when it isn't 50% palm oil and sugar. Real Modica PGI chocolate, real Sicilian hazelnut, real grown-up.\u003c\/p\u003e\n\u003cp\u003e35% Sicilian hazelnut, 10% Modica PGI chocolate, cocoa powder, a pinch of fleur de sel. Denser, less sweet, more chocolate, more hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this spread is different.\u003c\/strong\u003e No palm oil, no milk powder, no lecithin, no flavorings. The Modica chocolate brings its signature granular sugar-crystal bite, the hazelnut brings the body, and the salt sharpens both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua makes their Modica PGI chocolate in-house, then folds it into the spread. Bean to bar to jar, no third-party couvertures.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Sicilian hazelnut and 10% Modica PGI chocolate\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eThe unmistakable Modica sugar-crystal texture\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eA short ingredient list, nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, brioche, or sourdough\u003c\/li\u003e\n\u003cli\u003eFill crepes, pancakes, or croissants\u003c\/li\u003e\n\u003cli\u003eSwirl into yogurt or vanilla gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian hazelnut 35%, cane sugar, lean cocoa powder, Modica PGI chocolate 10% (cocoa mass, cane sugar), sunflower seed oil, fleur de sel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut. May contain traces of nuts (almonds, walnuts, pistachios).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🥛 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194262774097,"sku":"SCM190","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_Bio_-_Cioccolato_di_Modica_IGP_-_Ciokarrua_-_TERRA_SACRA_01_52A3223.jpg?v=1772577908"},{"product_id":"cocoa-shortbread-cookie","title":"Cocoa Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003ePure cocoa. Sicilian almonds. Gluten free.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust almond, rice, coconut oil, and real cocoa worked through the dough. No wheat, no butter, no shortcuts. A clean shortbread that tastes of cocoa from the first bite to the last.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eDeep brown and tender, with the toasted-malt warmth of cocoa and the sweet, oily richness of Sicilian almond. A whisper of fleur de sel pulls the finish into focus.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with cocoa baked into the dough rather than scattered on top. No fillers. No palm oil. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003e4.2% real cocoa worked through the dough\u003c\/li\u003e\n\u003cli\u003eNo butter, no wheat, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eSicilian almond as the first ingredient\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a cappuccino\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of Marsala or Passito di Pantelleria\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up cocoa cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian almond, rice flour, coconut oil, powdered sugar (sugar, tapioca starch), cocoa powder 4.2%, Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194400858449,"sku":"FL005","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Cacao_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3225.jpg?v=1772577908"},{"product_id":"carrob-shortbread-cookie","title":"Carob Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003ePure carob. Sicilian almonds. Nothing in the way.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust carob, almond, rice, and coconut oil. No wheat, no butter, no caffeine. A clean shortbread that lets Sicily's wild carob speak in its own deep, honeyed voice.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrumbly and tender, with the toasted-malt warmth of carob pulp and the sweet, oily richness of Sicilian almond. A whisper of fleur de sel pulls the finish into focus.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with carob harvested from centuries-old trees that thrive in the island's dry stone landscape. No shortcuts. No fillers. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003eCaffeine-free, kid-friendly, evening-friendly\u003c\/li\u003e\n\u003cli\u003e11% real Sicilian carob (4.5% pulp + 6.5% extract)\u003c\/li\u003e\n\u003cli\u003eNo butter, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a latte\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of Marsala or Passito di Pantelleria\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian almond, rice flour, coconut oil, powdered sugar (sugar, tapioca starch), carob pulp flour 4.5%, carob extract 6.5%, Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 130 g (4.59 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194401677649,"sku":"FL004","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Carruba_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3228.jpg?v=1772577399"}],"url":"https:\/\/theterrasacra.com\/collections\/all.oembed?page=4","provider":"Terra Sacra","version":"1.0","type":"link"}