{"title":"Italian Pantry Staples","description":"\u003cp\u003eThe Italian pantry, stocked. Tomatoes, beans, capers, and the staples that anchor everyday cooking, sourced from small producers. Imported from Italy and curated by Terra Sacra.\u003c\/p\u003e","products":[{"product_id":"sicilian-capers-olive-oil","title":"Sicilian Capers in Extra Virgin Olive Oil","description":"\u003ch2\u003ePantelleria capers, oil-cured. Round, soft, ready to use.\u003c\/h2\u003e\n\u003cp\u003eThe same hand-harvested Pantelleria capers behind Bonomo \u0026amp; Giglio's famed sea-salt jars, here preserved in premium extra virgin olive oil. Mellower, immediately ready, no rinsing.\u003c\/p\u003e\n\u003cp\u003eWhere salt-cured capers are sharp and concentrated, oil-cured are softer and more rounded. The brininess tempers in the oil, the texture stays plump, the flavor opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium EVOO bath.\u003c\/strong\u003e The oil itself becomes a flavored condiment, save the jar oil for dressings after the capers are gone.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReady straight from the jar, no rinsing or soaking\u003c\/li\u003e\n\u003cli\u003eSofter and rounder than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eThe preserving oil is itself a flavored condiment\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eAuthentic Sicilian small-batch tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti boards: ready to serve straight from the jar\u003c\/li\u003e\n\u003cli\u003eQuick pasta sauces and tapenades\u003c\/li\u003e\n\u003cli\u003eScatter on grilled fish, lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSave the oil for vinaigrettes and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092499281,"sku":"CO116\/E","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_in_Extra_Virgin_olive_oil_-_Etimo_-_TERRA_SACRA_01_2782_77ee2cc6-18df-4acf-b16e-c426b374a31e.jpg?v=1758181980"},{"product_id":"capers-and-olive-paste","title":"Capers and Olive Paste","description":"\u003ch2\u003eCapers + olives. The oldest condiment in the Mediterranean.\u003c\/h2\u003e\n\u003cp\u003ePantelleria capers and Sicilian olives, stone-ground into a paste so old it has a Latin name. Intensely savory, deeply aromatic, built for real cooking.\u003c\/p\u003e\n\u003cp\u003eThis is not a decorative tapenade for canapés. It is a working condiment, the kind serious Sicilian home cooks keep in the fridge and reach for daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian olives.\u003c\/strong\u003e Whole, brine-cured, stone-ground with the capers for a paste that holds its character on the tongue.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn ancient Mediterranean condiment, made the old way\u003c\/li\u003e\n\u003cli\u003eBold and savory, ready to use straight from the jar\u003c\/li\u003e\n\u003cli\u003ePantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eThe Sicilian alternative to French tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on grilled bread with a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eToss with warm pasta, olive oil and lemon zest\u003c\/li\u003e\n\u003cli\u003eUse as a base for bruschetta or stuffed peppers\u003c\/li\u003e\n\u003cli\u003eServe as a condiment with grilled lamb, fish or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian olives, Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092564817,"sku":"PACO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Olive_Paste_-_Etimo_-_TERRA_SACRA_01_2785_f29e9f1f-2745-4545-8b7d-c2ca27e2ce94.jpg?v=1758181976"},{"product_id":"capers-and-almond-pesto","title":"Capers and Almond Pesto","description":"\u003ch2\u003ePantelleria capers + Sicilian almonds. Pesto, but Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-harvested capers stone-blended with whole Sicilian almonds. Nutty, briny, herbaceous, somewhere between a classic pesto and a tapenade.\u003c\/p\u003e\n\u003cp\u003eThe almonds add body and gentle sweetness; the capers bring salt and brightness. Together they make a sauce that is loud enough to be the star of a simple plate yet balanced enough to layer with anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian almonds.\u003c\/strong\u003e Whole, sun-ripened, ground into the sauce for richness and texture.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sicilian answer to Genovese pesto\u003c\/li\u003e\n\u003cli\u003eNutty, briny, herbaceous, completely distinctive\u003c\/li\u003e\n\u003cli\u003eA small spoonful elevates pasta, fish, vegetables, bread\u003c\/li\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no shortcuts, real tradition in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSpread on grilled bread with fresh ricotta\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled swordfish or chicken\u003c\/li\u003e\n\u003cli\u003eStir into warm potatoes as a Mediterranean alternative to classic pesto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, almonds, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092630353,"sku":"PSC116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Almonds_Pesto_Sauce_-_Etimo_-_TERRA_SACRA_01_2781_a6d20282-7b32-4fde-99ed-48ed57213bc4.jpg?v=1758181972"},{"product_id":"caper-berries-in-extra-virgin-olive-oil","title":"Caper Berries in Extra Virgin Olive Oil","description":"\u003ch2\u003eCaper berries in EVOO. The grown-up cousin of the caper.\u003c\/h2\u003e\n\u003cp\u003eMature caper buds left to bloom and fruit on the vine, hand-harvested in Pantelleria and preserved in extra virgin olive oil. Larger, milder, with a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eWhere capers are sharp and intense, caper berries are gentler and more nuanced, closer in flavor to a fine olive than a brined caper. Tender flesh, edible stem, beautiful on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria origin.\u003c\/strong\u003e Hand-picked on the same volcanic island plots as Bonomo \u0026amp; Giglio's famed capers, by the historic Capperificio behind the Etimo brand (since 1949).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOil-cured, ready to use.\u003c\/strong\u003e Preserved in extra virgin olive oil, no rinsing needed, balanced and round straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStunning whole on antipasti boards, edible stem and all\u003c\/li\u003e\n\u003cli\u003eMilder and more versatile than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eReady to use, no rinsing, no soaking\u003c\/li\u003e\n\u003cli\u003eVisually beautiful: a centerpiece garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti board with charcuterie, olives and aged cheese\u003c\/li\u003e\n\u003cli\u003eSliced into salads, grain bowls or fish dishes\u003c\/li\u003e\n\u003cli\u003eThe signature garnish for a Dirty Martini\u003c\/li\u003e\n\u003cli\u003eWhole alongside grilled fish, lamb, or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caper berries, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092663121,"sku":"FCO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_Berries_in_Extra_Virgin_Olive_Oil_-_Etimo_-_TERRA_SACRA_01_2783_0e2a4c41-0e64-499d-b7bb-2470933fd96b.jpg?v=1758181969"},{"product_id":"capers-anchovies-sauce","title":"Capers Anchovies Sauce","description":"\u003ch2\u003eUmami in a jar. Pantelleria capers + Sicilian anchovies.\u003c\/h2\u003e\n\u003cp\u003eTwo of the oldest preserved ingredients of the Mediterranean, hand-blended into one essential condiment. A teaspoon transforms a whole dish.\u003c\/p\u003e\n\u003cp\u003eIntensely savory, salty, deeply complex. The salt of the capers and the richness of the anchovies create a sauce that amplifies everything it touches, a small amount goes a very long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island of Pantelleria by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian anchovies.\u003c\/strong\u003e High quality, full-flavored, blended cold so the umami stays alive in the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003ePure umami: amplifies pasta, fish, lamb, eggs, bread\u003c\/li\u003e\n\u003cli\u003eA small spoonful replaces an entire sauce\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eSicilian tradition, kitchen workhorse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with spaghetti and olive oil for a 10-minute dinner\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini with butter\u003c\/li\u003e\n\u003cli\u003eStir into braised lamb or chicken\u003c\/li\u003e\n\u003cli\u003eUse as a pizza base in place of tomato; essential for pasta alla puttanesca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, anchovies, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Artisan made | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092728657,"sku":"SC116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Anchovies_Sauce_-_Etimo_-_TERRA_SACRA_01_2779_5d123a47-64a8-426b-a6f4-7308a3f84c2d.jpg?v=1758181965"},{"product_id":"pantelleria-capers-sea-salt","title":"Pantelleria Capers in Sea Salt","description":"\u003ch2\u003ePantelleria capers. Salted, never brined.\u003c\/h2\u003e\n\u003cp\u003eThe most concentrated capers in the world. Volcanic island, African wind, hand-picked at dawn before the bud opens.\u003c\/p\u003e\n\u003cp\u003eEtimo grows them on Pantelleria, a wind-battered island between Sicily and Tunisia, then preserves them in pure sea salt. No vinegar, no water, no muting. Just the caper, intensified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy salted, not in brine.\u003c\/strong\u003e Vinegar flattens flavor. Sea salt draws out the moisture and locks in the essential oils, the mustard-pepper bite, the floral top note. The caper tastes like itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pantelleria.\u003c\/strong\u003e Volcanic mineral soil, relentless sun, constant scirocco wind. The plants stress, the buds tighten, the aromatic compounds concentrate. Pantelleria capers are protected by PGI status for a reason.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested on Pantelleria, the world's most prized caper terroir\u003c\/li\u003e\n\u003cli\u003ePicked before the bud opens, when flavor peaks\u003c\/li\u003e\n\u003cli\u003eCured in pure sea salt, the traditional Pantelleria method\u003c\/li\u003e\n\u003cli\u003eTwo ingredients: capers and sea salt. Nothing else.\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse briefly under cold water before using to remove excess salt\u003c\/li\u003e\n\u003cli\u003eEssential for pasta alla puttanesca, vitello tonnato, and salsa verde\u003c\/li\u003e\n\u003cli\u003eScatter over grilled fish, roasted tomatoes, or a sliced ripe peach\u003c\/li\u003e\n\u003cli\u003eSmash a few into butter for instant compound butter on warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Nicchia (Etimo brand), Pantelleria, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily (PGI protected area)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Capers 80%, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaliber:\u003c\/strong\u003e Small, 4 to 9 mm mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Pantelleria PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🇮🇹 Made in Sicily | 🌋 PGI Pantelleria\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terra Sacra","offers":[{"title":"Default Title","offer_id":52071295320401,"sku":"IGP116P\/N","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cappero_di_Pantelleria_IGP_-_Etimo_-_TERRA_SACRA_01_2786_898fa94a-25f1-4c0e-8482-7fde64e8c997.jpg?v=1760012291"},{"product_id":"aglione-garlic-tartare","title":"Aglione Garlic Tartare in Extra Virgin Olive Oil","description":"\u003ch2\u003eAglione garlic, olive oil, chili. Aglio e olio, already minced.\u003c\/h2\u003e\n\u003cp\u003eAglione is not regular garlic. It is a giant heirloom of the Valdichiana, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e, with cloves that can reach the size of a plum and a flavor that reads round and sweet rather than sharp. Locals call it the kiss garlic, for the near absence of the lingering bite common garlic leaves behind.\u003c\/p\u003e\n\u003cp\u003eQuintosapore grows it in their own fields at Città della Pieve, in Umbria, then minces it in their Farm Kitchen Lab with their own extra virgin olive oil and chili. Nothing in the jar arrives from outside the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown from their own seed.\u003c\/strong\u003e Twin brothers Alessandro and Nicola Giuggioli farm 25 hectares at Città della Pieve, keeping 55 tomato varieties, 25 pepper varieties and 100 ancient fruit trees alongside the aglione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA chef shortcut in a 60 g jar.\u003c\/strong\u003e One spoonful into a hot pan and the base of the dish is already built.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglione della Valdichiana, a heirloom garlic rarely seen outside central Italy\u003c\/li\u003e\n\u003cli\u003eRound and sweet, without the harsh bite of common garlic\u003c\/li\u003e\n\u003cli\u003eMinced and ready to use, no peeling, no chopping\u003c\/li\u003e\n\u003cli\u003eMade only with ingredients grown on the Quintosapore farm\u003c\/li\u003e\n\u003cli\u003eSmall batch, hand worked in the farm kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglio, olio e peperoncino: one spoonful, hot pan, a splash of pasta water, done\u003c\/li\u003e\n\u003cli\u003eToss through sauteed greens, broccoli rabe or green beans\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini and bruschetta\u003c\/li\u003e\n\u003cli\u003eStir into roast potatoes, white beans or a simple tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aglione garlic, extra virgin olive oil, lemon juice, chili pepper, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g (2.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475557241169,"sku":"AGLTRTVD0106","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Tartare_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785706375"},{"product_id":"smoked-eggplant-caviar","title":"Smoked Eggplant Caviar","description":"\u003ch2\u003eEggplant, wood smoke, lime, chili. Spread it on everything.\u003c\/h2\u003e\n\u003cp\u003eNot a dip, not a caponata. Whole eggplants are smoked over live wood fire until the flesh collapses, then peeled and chopped by hand, one at a time, and dressed with garlic, parsley, lime, jalapeno and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThe smoke is the whole point. It goes deep into the flesh and turns something plain into something dark and meaty, with a citrus lift at the finish that stops it turning heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown from their own seed.\u003c\/strong\u003e Quintosapore keeps 10 heirloom eggplant varieties at Città della Pieve, in Umbria. Twin farmer Alessandro Giuggioli harvests and smokes them, his brother Nicola peels and chops every one by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing from outside the farm.\u003c\/strong\u003e Down to the olive oil, pressed from their own olives.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReal wood smoke from the outdoor fire kitchen, not smoke flavoring\u003c\/li\u003e\n\u003cli\u003eHeirloom eggplant varieties grown from the farm's own seed\u003c\/li\u003e\n\u003cli\u003eHand peeled and hand chopped, never blitzed into a paste\u003c\/li\u003e\n\u003cli\u003eLime and jalapeno keep it bright instead of heavy\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients, ready to eat straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn warm bread or crostini, with a thread of olive oil\u003c\/li\u003e\n\u003cli\u003eFolded through hot pasta with a spoonful of the cooking water\u003c\/li\u003e\n\u003cli\u003eUnder grilled lamb, chicken or firm white fish\u003c\/li\u003e\n\u003cli\u003eOn a cheese board, next to something sharp and aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked eggplant, extra virgin olive oil, garlic, parsley, lime juice, lemon juice, jalapeno chili, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475558486353,"sku":"MLZPATVD0212","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Smoked_Eggplant_Caviar_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785706398"},{"product_id":"aglione-garlic-aioli","title":"Aglione Garlic Aioli","description":"\u003ch2\u003eAglione, potato, lemon. Aioli with the shouting taken out.\u003c\/h2\u003e\n\u003cp\u003eClassic aioli comes at you with raw garlic first and everything else second. This one does not. It is built on aglione, the giant heirloom garlic of the Valdichiana, which is round and sweet where common garlic is aggressive. You get the garlic, not the burn.\u003c\/p\u003e\n\u003cp\u003eChef Nicola Giuggioli blends the farm's own aglione with grapeseed oil, potato and lemon into something thick, pale and properly spoonable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglione del Re.\u003c\/strong\u003e Botanically closer to a leek than to garlic, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e was grown in this valley in Etruscan times, when it was called the emperors' garlic. It nearly disappeared in the twentieth century. Quintosapore are among the small group of growers still farming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade where it grows.\u003c\/strong\u003e Harvested and blended a few hundred metres apart, at Città della Pieve in Umbria.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglione instead of common garlic: sweet, round, no harsh finish\u003c\/li\u003e\n\u003cli\u003eThick enough to hold the shape of a spoon\u003c\/li\u003e\n\u003cli\u003eGrown, harvested and blended on the same farm\u003c\/li\u003e\n\u003cli\u003eA heirloom variety almost never seen outside central Italy\u003c\/li\u003e\n\u003cli\u003eSmall batch, made in the Farm Kitchen Lab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast potatoes, which is how Chef Nic eats it\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus, artichokes or green beans\u003c\/li\u003e\n\u003cli\u003eBurgers, steak sandwiches and fried fish\u003c\/li\u003e\n\u003cli\u003eLoosened with lemon juice into a dressing for bitter leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aglione garlic, grapeseed oil, potato, lemon juice, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475709841745,"sku":"AGLPATBC0212","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Aioli_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708611"},{"product_id":"twice-cooked-purple-sprouting-broccoli","title":"Twice-Cooked Purple Sprouting Broccoli","description":"\u003ch2\u003eBroccoli, garlic, chili, anchovy. Their mother's recipe, in a jar.\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBroccoletti ripassati\u003c\/em\u003e is what Italians do to greens when they want them to taste of something. Blanch them, then run them back through the pan with garlic, chili and anchovy until they give up and go soft. Twice cooked, hence the name.\u003c\/p\u003e\n\u003cp\u003eThis is the Giuggioli family version, the one the twins grew up on, made with the farm's own purple sprouting broccoli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurple sprouting, not supermarket broccoli.\u003c\/strong\u003e Grown for its flowering shoots rather than one dense head. The florets are sweeter, the stems stay tender, and they hold up to being cooked twice instead of turning to mush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains anchovy.\u003c\/strong\u003e The old recipe calls for Cantabrian anchovies, so this is not a vegetarian jar. It is also exactly why it tastes the way it does.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA family recipe, not a factory formula\u003c\/li\u003e\n\u003cli\u003eHeirloom purple sprouting broccoli grown from the farm's own seed\u003c\/li\u003e\n\u003cli\u003eAnchovy and chili doing the work in the background\u003c\/li\u003e\n\u003cli\u003eA cooked vegetable side with no cooking involved\u003c\/li\u003e\n\u003cli\u003eBlanched and pan-finished in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarmed through and served as a side, as it comes\u003c\/li\u003e\n\u003cli\u003ePiled on bruschetta with a little of the oil\u003c\/li\u003e\n\u003cli\u003eScattered over pizza in the last minutes\u003c\/li\u003e\n\u003cli\u003eThrough orecchiette with pecorino and pasta water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Purple sprouting broccoli, extra virgin olive oil, anchovies (fish), garlic, lemon juice, dried chili, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish (anchovy). Not vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475709940049,"sku":"BRCEVOVD0212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Twice_Cooked_Purple_Sprouting_Broccoli_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708612"},{"product_id":"smoked-caponata","title":"Smoked Caponata","description":"\u003ch2\u003eZucchini, eggplant, pepper, onion. Cooked over fire, not on a stove.\u003c\/h2\u003e\n\u003cp\u003eWhen the vegetable garden gives more than the kitchen can keep up with, Quintosapore turn the surplus into caponata. Everything is diced small by hand, seasoned, and cooked outdoors on a wood-fired Ofyr plate so the smoke gets into the vegetables before anything goes near a jar.\u003c\/p\u003e\n\u003cp\u003eUmbrian Leccino olives and capers go in at the end, with the farm's own olive oil. Sweet, sour, smoky, and still chunky enough that you can see what you are eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fire is the difference.\u003c\/strong\u003e Most caponata is stewed. This one is grilled first, which is why it tastes closer to a barbecue than a preserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll from the same fields.\u003c\/strong\u003e Zucchini, eggplant, peppers and onions grown from the farm's own seed and picked the morning they are cooked.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooked over live wood fire, not simmered in a pot\u003c\/li\u003e\n\u003cli\u003eHand-diced, so the texture holds instead of collapsing\u003c\/li\u003e\n\u003cli\u003eUmbrian Leccino olives and capers for the salty edge\u003c\/li\u003e\n\u003cli\u003eVegetables grown from the farm's own heirloom seed\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients, ready to eat from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the jar on toasted bread\u003c\/li\u003e\n\u003cli\u003eAs a side to grilled meat or oily fish\u003c\/li\u003e\n\u003cli\u003eFolded through warm couscous or farro\u003c\/li\u003e\n\u003cli\u003eAs the filling for tacos, which is Chef Nic's suggestion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Zucchini, eggplant, peppers, onions, extra virgin olive oil, Leccino olives, capers, white wine vinegar, apple vinegar, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475710333265,"sku":"MIXEVOVD0212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Smoked_Caponata_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708613"},{"product_id":"scosciamonaca-plum-compote","title":"Scosciamonaca Plum Compote","description":"\u003ch2\u003eOne plum variety, hand cut, cold concentrated. Almost nothing else.\u003c\/h2\u003e\n\u003cp\u003eThe scosciamonaca is a small dark Italian plum with a name too rude to translate politely, and it is the fruit Alessandro and Nicola Giuggioli have been eating off the same trees since they were children.\u003c\/p\u003e\n\u003cp\u003eThe plums are picked on the farm, cut by hand, and concentrated in the Farm Kitchen Lab under vacuum at low temperature. Cooking without heat means the fruit keeps its colour and its own sweetness carries the compote, so very little sugar is needed to get there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn old variety, not a commercial one.\u003c\/strong\u003e Scosciamonache are grown for flavour rather than shelf life, which is precisely why you do not find them in a supermarket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut by hand, one at a time.\u003c\/strong\u003e Small batch, in season, and then it is finished until next year.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA single heirloom plum variety, grown on the farm\u003c\/li\u003e\n\u003cli\u003eVacuum cold concentration instead of a long boil\u003c\/li\u003e\n\u003cli\u003eDeep fruit flavour rather than flat jam sweetness\u003c\/li\u003e\n\u003cli\u003eHand cut, small batch, made once a year\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn toast or brioche, thickly\u003c\/li\u003e\n\u003cli\u003eStirred through plain yogurt or ricotta\u003c\/li\u003e\n\u003cli\u003eAs the filling for a crostata or layer cake\u003c\/li\u003e\n\u003cli\u003eOn a cheese board with something aged and salty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Scosciamonaca plums, cane sugar, lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g (12.3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475714691409,"sku":"PRUJAMMR0314","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Scosciamonaca_Plum_Compote_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708688"},{"product_id":"aglione-garlic-flower-spread","title":"Aglione Garlic Flower Spread","description":"\u003ch2\u003eThe part of the garlic nobody sells. Sweet, green, gone in a week.\u003c\/h2\u003e\n\u003cp\u003eBefore an aglione bulb finishes forming, the plant throws up a flowering stalk. Growers usually snap it off and discard it so the bulb keeps swelling. Quintosapore harvest it instead, at the one moment in the season when it is tender, and turn it into a spread.\u003c\/p\u003e\n\u003cp\u003eThe stalks are milder than the bulb and taste closer to a young leek than to garlic: sweet, faintly green, with none of the bite. Blended with the farm's own extra virgin olive oil and a little lemon, and nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA one-week harvest.\u003c\/strong\u003e The window is short and it does not come back, so the batch is whatever the flowering gives that year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglione della Valdichiana.\u003c\/strong\u003e \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e, the giant heirloom garlic of this valley, grown by Quintosapore at Città della Pieve.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from the flowering stalks, a part almost always thrown away\u003c\/li\u003e\n\u003cli\u003eSurprisingly sweet and light for something built on garlic\u003c\/li\u003e\n\u003cli\u003eVery short harvest window, so genuinely seasonal\u003c\/li\u003e\n\u003cli\u003eOnly farm ingredients, including the olive oil\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStraight on warm bread, the way Chef Nic suggests\u003c\/li\u003e\n\u003cli\u003eUnder a piece of grilled white fish\u003c\/li\u003e\n\u003cli\u003eStirred through hot pasta with a spoon of cooking water\u003c\/li\u003e\n\u003cli\u003eFolded into ricotta or soft goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aglione garlic flowering stalks, extra virgin olive oil, lemon juice, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475718852945,"sku":"AGLPATMR0212","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Flower_Spread_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708765"},{"product_id":"aglione-garlic-sea-salt-flakes","title":"Aglione Garlic Sea Salt Flakes","description":"\u003ch2\u003eSea salt flakes and the emperors' garlic. Two ingredients, one shortcut.\u003c\/h2\u003e\n\u003cp\u003eGarlic salt has a bad reputation, and it earned it: usually it is fine powder, anti-caking agents and not much garlic. This is the other thing entirely. Flaked sea salt crystals blended with dried Aglione del Re, the giant heirloom garlic Quintosapore grow themselves.\u003c\/p\u003e\n\u003cp\u003eBecause aglione is sweet rather than pungent, the salt tastes rounded instead of acrid, and you can use it as a finishing salt rather than hiding it inside a cooked dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglione della Valdichiana.\u003c\/strong\u003e Closer to a leek than to garlic, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e was grown in this valley in Etruscan times and is now farmed by only a handful of growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ingredients.\u003c\/strong\u003e Sea salt and garlic. Nothing added to keep it flowing.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlake crystals, not powder, so it stays crunchy on the plate\u003c\/li\u003e\n\u003cli\u003eAglione instead of common garlic: sweet, not acrid\u003c\/li\u003e\n\u003cli\u003eTwo ingredients, no anti-caking agents\u003c\/li\u003e\n\u003cli\u003eGarlic grown on the same farm that makes the salt\u003c\/li\u003e\n\u003cli\u003eChef Nic's own answer to seasoning almost anything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePinched over roast potatoes, chicken or tomatoes at the end\u003c\/li\u003e\n\u003cli\u003eOn focaccia and flatbread before baking\u003c\/li\u003e\n\u003cli\u003eOver a fried egg or avocado toast\u003c\/li\u003e\n\u003cli\u003eOn the rim of a bloody mary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt flakes, dried aglione garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g (2.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Keep the jar closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475718918481,"sku":"AGLSALBC0106","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Sea_Salt_Flakes_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708768"},{"product_id":"chipotle-sea-salt-flakes","title":"Chipotle Sea Salt Flakes","description":"\u003ch2\u003eJalapeno smoked over olive wood, flaked into sea salt.\u003c\/h2\u003e\n\u003cp\u003eChipotle is just a jalapeno that has been smoked, and the smoke is where all the character comes from. Quintosapore smoke theirs in small batches over prunings from the farm's own olive trees, which is softer and sweeter than the mesquite most chipotle is made with.\u003c\/p\u003e\n\u003cp\u003eThe flakes are then folded into crystals of sea salt. Mildly hot, heavily smoky, and useful on far more than you would expect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTheir own peppers.\u003c\/strong\u003e Part of a range of chili salts Chef Nicola Giuggioli built from the roughly 100 chili varieties growing on the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive wood, not mesquite.\u003c\/strong\u003e The prunings come off the same trees that press the farm's olive oil.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReal smoke from olive wood, not smoke flavoring\u003c\/li\u003e\n\u003cli\u003eMild heat, so you can use it generously\u003c\/li\u003e\n\u003cli\u003eFlake crystals that stay crisp as a finishing salt\u003c\/li\u003e\n\u003cli\u003ePeppers grown and smoked on the same farm\u003c\/li\u003e\n\u003cli\u003eTwo ingredients, nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn anything off a grill, meat or vegetable\u003c\/li\u003e\n\u003cli\u003eOver corn, sweet potato and roasted squash\u003c\/li\u003e\n\u003cli\u003eOn popcorn, and on the rim of a margarita\u003c\/li\u003e\n\u003cli\u003eInto a dry rub, or straight onto a steak as it rests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt flakes, smoked jalapeno chili flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g (2.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Keep the jar closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475718951249,"sku":"CHISALMR0106","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Chipotle_Sea_Salt_Flakes_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708766"},{"product_id":"pumpkin-and-black-truffle-soup","title":"Pumpkin and Black Truffle Soup","description":"\u003ch2\u003ePumpkin and black truffle. That is the entire ingredient list.\u003c\/h2\u003e\n\u003cp\u003eHard to believe of a ready-made soup, but there is nothing else in the jar. Two pumpkin varieties, Lunga di Napoli and butternut, cooked down until they need no help, and black truffle from the woods on the farm.\u003c\/p\u003e\n\u003cp\u003eThe truffles are found by Moka and Bella, the farm dogs, when Alessandro Giuggioli takes them out looking. No stock, no cream, no thickener, no truffle flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo pumpkins, on purpose.\u003c\/strong\u003e Lunga di Napoli brings the depth and the colour, butternut brings the sweetness and the silk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal truffle, not truffle aroma.\u003c\/strong\u003e The difference is obvious the moment the jar opens.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo ingredients: pumpkin and black truffle\u003c\/li\u003e\n\u003cli\u003eTruffle from the farm's own woodland, found by dog\u003c\/li\u003e\n\u003cli\u003eNo stock, cream, starch or flavouring\u003c\/li\u003e\n\u003cli\u003eOne of the twins' best selling jars\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarmed through and finished with a swirl of olive oil\u003c\/li\u003e\n\u003cli\u003eWith croutons, if you want the crunch\u003c\/li\u003e\n\u003cli\u003eAs a sauce for ravioli or gnocchi, loosened with pasta water\u003c\/li\u003e\n\u003cli\u003eIn small cups as a first course at a dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pumpkin (Lunga di Napoli, butternut), black truffle, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 310 g (10.9 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475726455121,"sku":"ZUCSLSAR0314","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pumpkin_and_Black_Truffle_Soup_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708845"},{"product_id":"zucchini-in-extra-virgin-olive-oil","title":"Zucchini in Extra Virgin Olive Oil","description":"\u003ch2\u003eZucchini, olive oil, mint. Great Taste 2024 said simply delicious.\u003c\/h2\u003e\n\u003cp\u003eHeirloom zucchini grown from the farm's own seed, harvested and cut by hand, then packed in the extra virgin olive oil pressed from the farm's own olives. White wine vinegar, garlic, mint, salt and pepper do the rest.\u003c\/p\u003e\n\u003cp\u003eIt won a Great Taste award in 2024, judged out of 13,672 entries from 115 countries. The judges called it simply delicious, with fantastic flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed to jar.\u003c\/strong\u003e Grown, picked, sliced and preserved within the same 25 hectares at Città della Pieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMint, not oregano.\u003c\/strong\u003e An Umbrian habit, and the reason this tastes cooler and cleaner than most zucchini sott'olio.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreat Taste award winner, 2024\u003c\/li\u003e\n\u003cli\u003eHeirloom zucchini grown from the farm's own seed\u003c\/li\u003e\n\u003cli\u003ePreserved in the farm's own extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eHand cut, which is why the slices hold their shape\u003c\/li\u003e\n\u003cli\u003eMint and garlic instead of a heavy vinegar brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a fork, straight from the jar, as Chef Nic does\u003c\/li\u003e\n\u003cli\u003eOn an antipasto board with cured meat and cheese\u003c\/li\u003e\n\u003cli\u003eLayered into a sandwich or piadina\u003c\/li\u003e\n\u003cli\u003eThrough warm pasta or a grain salad, with some of the oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Zucchini, extra virgin olive oil, white wine vinegar, garlic, mint, sea salt, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475726520657,"sku":"ZCNEVOVD0212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Zucchini_in_Extra_Virgin_Olive_Oil_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708846"},{"product_id":"pantelleria-antipasto-in-extra-virgin-olive-oil","title":"Pantelleria Antipasto in Extra Virgin Olive Oil","description":"\u003ch2\u003eThe whole island in one jar. Ready to serve.\u003c\/h2\u003e\n\u003cp\u003eSun-dried tomatoes cut small, caper berries, caper leaves and pitted black olives, all steeped in extra virgin olive oil scented with Pantelleria oregano. Bonomo \u0026amp; Giglio's antipasto pantesco is the island's pantry, balanced and ready to spoon out.\u003c\/p\u003e\n\u003cp\u003eEvery element is grown or cured on Pantelleria by a family capperificio working since 1949. Nothing to chop, nothing to dress: open, serve, and let the oil become the condiment.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomatoes, caper berries, caper leaves and black olives in one jar\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil infused with Pantelleria oregano\u003c\/li\u003e\n\u003cli\u003eReady to serve straight from the jar, no prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon onto crostini or a Mediterranean antipasto board\u003c\/li\u003e\n\u003cli\u003eToss through cold pasta or rice salads\u003c\/li\u003e\n\u003cli\u003eTop grilled fish or chicken, using the oil as dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 48%, sun-dried tomatoes 29% (salt, wine vinegar), black olives 10.5%, caper berries 8%, caper leaves 4%, oregano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g (8.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793145418065,"sku":"AP278\/N","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-ap278.jpg?v=1791733467"},{"product_id":"spaziali-freeze-dried-capers-small-jar","title":"Spaziali Freeze-Dried Capers – Small Jar","description":"\u003ch2\u003eCapers, freeze-dried. Astonishingly crisp.\u003c\/h2\u003e\n\u003cp\u003eBonomo \u0026amp; Giglio call them 'space capers', and the name fits: whole Italian capers freeze-dried until they shatter on the tongue, releasing a concentrated, saline caper flavour with none of the brine.\u003c\/p\u003e\n\u003cp\u003eUse them as a finishing garnish, a texture, a surprise. A very small jar goes a long way: the weight is variable, around 6 g, because freeze-drying removes almost all the water.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole capers, freeze-dried, incredibly light and crunchy\u003c\/li\u003e\n\u003cli\u003eConcentrated caper flavour with no liquid\u003c\/li\u003e\n\u003cli\u003eA chef's garnish that looks and tastes like nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble over crudo, tartare or burrata\u003c\/li\u003e\n\u003cli\u003eFinish pasta, risotto or soups just before serving\u003c\/li\u003e\n\u003cli\u003eScatter on cocktails and aperitivo plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freeze-dried Italian capers 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Variable, approx. 6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146138961,"sku":"CSP116\/N","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-csp116.jpg?v=1791733467"},{"product_id":"spaziali-freeze-dried-capers-large-jar","title":"Spaziali Freeze-Dried Capers – Large Jar","description":"\u003ch2\u003eCapers, freeze-dried. Astonishingly crisp.\u003c\/h2\u003e\n\u003cp\u003eBonomo \u0026amp; Giglio call them 'space capers', and the name fits: whole Italian capers freeze-dried until they shatter on the tongue, releasing a concentrated, saline caper flavour with none of the brine.\u003c\/p\u003e\n\u003cp\u003eUse them as a finishing garnish, a texture, a surprise. A very small jar goes a long way: the weight is variable, around 6 g, because freeze-drying removes almost all the water.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole capers, freeze-dried, incredibly light and crunchy\u003c\/li\u003e\n\u003cli\u003eConcentrated caper flavour with no liquid\u003c\/li\u003e\n\u003cli\u003eA chef's garnish that looks and tastes like nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble over crudo, tartare or burrata\u003c\/li\u003e\n\u003cli\u003eFinish pasta, risotto or soups just before serving\u003c\/li\u003e\n\u003cli\u003eScatter on cocktails and aperitivo plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freeze-dried Italian capers 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Variable, approx. 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146171729,"sku":"CSP278\/N","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-csp278.jpg?v=1791733466"},{"product_id":"caper-salt","title":"Caper Salt","description":"\u003ch2\u003eSea salt that tastes of capers. Season with it.\u003c\/h2\u003e\n\u003cp\u003eSea salt and Pantelleria capers, ground together into a savoury seasoning salt. The caper's floral, briny note runs through every grain, so the salt seasons and flavours in one gesture.\u003c\/p\u003e\n\u003cp\u003eMade by Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt blended with real Pantelleria capers\u003c\/li\u003e\n\u003cli\u003eSeasons and flavours at the same time\u003c\/li\u003e\n\u003cli\u003eA pantry salt for fish, vegetables and eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFinish grilled fish, roast potatoes and tomatoes\u003c\/li\u003e\n\u003cli\u003eSeason salads, focaccia and eggs\u003c\/li\u003e\n\u003cli\u003eRim a Bloody Mary glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, capers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146204497,"sku":"S116\/N","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-s116.jpg?v=1791733466"},{"product_id":"crispy-dried-caper-leaves","title":"Crispy Dried Caper Leaves","description":"\u003ch2\u003eThe leaf of the caper plant, dried crisp. Savoury and unusual.\u003c\/h2\u003e\n\u003cp\u003eCarefully selected caper leaves, dried until crisp, with a savoury, aromatic bite. They look striking on the plate and bring the same green, briny character as the caper itself.\u003c\/p\u003e\n\u003cp\u003eBonomo \u0026amp; Giglio use the whole plant, not just the buds: this is a Pantelleria speciality you will not find in a supermarket. Variable weight, around 12 g per jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, savoury caper leaves, a rare Pantelleria speciality\u003c\/li\u003e\n\u003cli\u003eBeautiful garnish with real caper flavour\u003c\/li\u003e\n\u003cli\u003eLight and long-lasting, a little goes far\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnish fish, meat and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eCrumble into soups and consommé\u003c\/li\u003e\n\u003cli\u003eFinish risotto and crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Italian caper leaves 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Variable, approx. 12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146433873,"sku":"FDCC278\/N","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdcc278.jpg?v=1791733467"},{"product_id":"caper-powder","title":"Caper Powder","description":"\u003ch2\u003eCaper flavour you can dust. Invisible, unmistakable.\u003c\/h2\u003e\n\u003cp\u003eLarge, fragrant Pantelleria capers, desalted, slowly dried, ground and sieved into a fine aromatic powder. Bonomo \u0026amp; Giglio call it a 'magic' seasoning: it is there, but you cannot see it.\u003c\/p\u003e\n\u003cp\u003eA pinch adds the caper's floral saltiness to hot and cold dishes without a single bud on the plate.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% dried capers, nothing else\u003c\/li\u003e\n\u003cli\u003eFine powder, easy to dose and to hide\u003c\/li\u003e\n\u003cli\u003eAdds savoury depth without changing texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDust over fish, meat, salads, soups and risotto\u003c\/li\u003e\n\u003cli\u003eStir into mayonnaise, butter or vinaigrettes\u003c\/li\u003e\n\u003cli\u003eSeason crudo and tartare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Italian capers 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146466641,"sku":"PLC116\/N","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-plc116.jpg?v=1791733466"},{"product_id":"pantelleria-oregano-8-g-jar","title":"Pantelleria Oregano – 8 g Jar","description":"\u003ch2\u003ePantelleria oregano. Sun, wind and sea in every leaf.\u003c\/h2\u003e\n\u003cp\u003eGrown, harvested and dried on Pantelleria, this oregano is intensely fragrant, far more than the dusty jars most kitchens know. The island's volcanic soil, relentless sun and sea wind concentrate its aroma.\u003c\/p\u003e\n\u003cp\u003eFrom Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949. Crumbled, not ground, so the oils stay in the leaf until you use it.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pantelleria oregano, grown and dried on the island\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic, crumbled leaf\u003c\/li\u003e\n\u003cli\u003eThe oregano of real Sicilian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on pizza, tomatoes and grilled fish\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables, lamb and salads\u003c\/li\u003e\n\u003cli\u003eFinish a plate of pasta with olive oil and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria oregano 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 8 g (0.3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146499409,"sku":"OR116\/N","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-or116.jpg?v=1791733466"},{"product_id":"pantelleria-oregano-10-g-pouch","title":"Pantelleria Oregano – 10 g Pouch","description":"\u003ch2\u003ePantelleria oregano. Sun, wind and sea in every leaf.\u003c\/h2\u003e\n\u003cp\u003eGrown, harvested and dried on Pantelleria, this oregano is intensely fragrant, far more than the dusty jars most kitchens know. The island's volcanic soil, relentless sun and sea wind concentrate its aroma.\u003c\/p\u003e\n\u003cp\u003eFrom Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949. Crumbled, not ground, so the oils stay in the leaf until you use it.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pantelleria oregano, grown and dried on the island\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic, crumbled leaf\u003c\/li\u003e\n\u003cli\u003eThe oregano of real Sicilian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on pizza, tomatoes and grilled fish\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables, lamb and salads\u003c\/li\u003e\n\u003cli\u003eFinish a plate of pasta with olive oil and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria oregano 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 10 g (0.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146532177,"sku":"OR10\/N","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-or10.jpg?v=1791733467"},{"product_id":"pantelleria-oregano-20-g-jar","title":"Pantelleria Oregano – 20 g Jar","description":"\u003ch2\u003ePantelleria oregano. Sun, wind and sea in every leaf.\u003c\/h2\u003e\n\u003cp\u003eGrown, harvested and dried on Pantelleria, this oregano is intensely fragrant, far more than the dusty jars most kitchens know. The island's volcanic soil, relentless sun and sea wind concentrate its aroma.\u003c\/p\u003e\n\u003cp\u003eFrom Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949. Crumbled, not ground, so the oils stay in the leaf until you use it.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pantelleria oregano, grown and dried on the island\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic, crumbled leaf\u003c\/li\u003e\n\u003cli\u003eThe oregano of real Sicilian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on pizza, tomatoes and grilled fish\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables, lamb and salads\u003c\/li\u003e\n\u003cli\u003eFinish a plate of pasta with olive oil and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria oregano 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.7 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147351377,"sku":"OR278\/N","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-or278.jpg?v=1791733466"},{"product_id":"caper-leaves-in-extra-virgin-olive-oil-100-g","title":"Caper Leaves in Extra Virgin Olive Oil – 100 g","description":"\u003ch2\u003eCaper leaves in olive oil. Firm, tangy, beautiful on the plate.\u003c\/h2\u003e\n\u003cp\u003eSelected leaves of the caper plant, firm and crunchy, preserved in extra virgin olive oil with a pleasant balance of saltiness and a light acidic note. Bonomo \u0026amp; Giglio have made a speciality of the whole caper plant on Pantelleria.\u003c\/p\u003e\n\u003cp\u003eReady to use straight from the jar, they dress and garnish fish, meat and vegetables, and are surprisingly good fried in a light batter.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole caper leaves, a rare Pantelleria speciality\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil, ready to use\u003c\/li\u003e\n\u003cli\u003eFirm texture with a gentle briny tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnish carpaccio, grilled fish and roast meat\u003c\/li\u003e\n\u003cli\u003eToss with warm potatoes or a tomato salad\u003c\/li\u003e\n\u003cli\u003eFry in a light batter for an unusual aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 59%, Italian caper leaves 41% (salt, wine vinegar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147384145,"sku":"FDCO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdco116.jpg?v=1791733466"},{"product_id":"caper-leaves-in-extra-virgin-olive-oil-220-g","title":"Caper Leaves in Extra Virgin Olive Oil – 220 g","description":"\u003ch2\u003eCaper leaves in olive oil. Firm, tangy, beautiful on the plate.\u003c\/h2\u003e\n\u003cp\u003eSelected leaves of the caper plant, firm and crunchy, preserved in extra virgin olive oil with a pleasant balance of saltiness and a light acidic note. Bonomo \u0026amp; Giglio have made a speciality of the whole caper plant on Pantelleria.\u003c\/p\u003e\n\u003cp\u003eReady to use straight from the jar, they dress and garnish fish, meat and vegetables, and are surprisingly good fried in a light batter.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole caper leaves, a rare Pantelleria speciality\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil, ready to use\u003c\/li\u003e\n\u003cli\u003eFirm texture with a gentle briny tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnish carpaccio, grilled fish and roast meat\u003c\/li\u003e\n\u003cli\u003eToss with warm potatoes or a tomato salad\u003c\/li\u003e\n\u003cli\u003eFry in a light batter for an unusual aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 59%, Italian caper leaves 41% (salt, wine vinegar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 220 g (7.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147416913,"sku":"FDCO278\/N","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdco116.jpg?v=1791733466"},{"product_id":"large-salted-capers-200-g","title":"Large Salted Capers – 200 g","description":"\u003ch2\u003eLarge salted capers. The cook's caper.\u003c\/h2\u003e\n\u003cp\u003eItalian capers of the large size, cured the traditional way in sea salt. Bonomo \u0026amp; Giglio grade their capers by size for a reason: the large ones are the cook's caper, meant to melt into tomato sauces, pastes and spreads.\u003c\/p\u003e\n\u003cp\u003eSalt-curing keeps the caper's essential oils and perfume intact. Rinse before use to bring the salt down to taste.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-calibre Italian capers, sea-salt cured\u003c\/li\u003e\n\u003cli\u003eThe size for sauces, purées and slow cooking\u003c\/li\u003e\n\u003cli\u003eTraditional Pantelleria method, no vinegar brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt into tomato sauce, puttanesca and caponata\u003c\/li\u003e\n\u003cli\u003eBlend into pastes, tapenades and salsa verde\u003c\/li\u003e\n\u003cli\u003eRinse, then fry crisp for pasta and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian capers 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147449681,"sku":"CS200G\/N","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-cs200g.jpg?v=1791733467"},{"product_id":"large-salted-capers-500-g","title":"Large Salted Capers – 500 g","description":"\u003ch2\u003eLarge salted capers. The cook's caper.\u003c\/h2\u003e\n\u003cp\u003eItalian capers of the large size, cured the traditional way in sea salt. Bonomo \u0026amp; Giglio grade their capers by size for a reason: the large ones are the cook's caper, meant to melt into tomato sauces, pastes and spreads.\u003c\/p\u003e\n\u003cp\u003eSalt-curing keeps the caper's essential oils and perfume intact. Rinse before use to bring the salt down to taste.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-calibre Italian capers, sea-salt cured\u003c\/li\u003e\n\u003cli\u003eThe size for sauces, purées and slow cooking\u003c\/li\u003e\n\u003cli\u003eTraditional Pantelleria method, no vinegar brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt into tomato sauce, puttanesca and caponata\u003c\/li\u003e\n\u003cli\u003eBlend into pastes, tapenades and salsa verde\u003c\/li\u003e\n\u003cli\u003eRinse, then fry crisp for pasta and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian capers 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148432721,"sku":"CS500G\/N","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-cs500g.jpg?v=1791733467"},{"product_id":"salted-caper-berries-90-g-jar","title":"Salted Caper Berries – 90 g Jar","description":"\u003ch2\u003eCaper berries in sea salt. Firm, plump, aperitivo-ready.\u003c\/h2\u003e\n\u003cp\u003eCucunci, the fruit of the caper plant, selected in medium sizes only to keep the right bite and a handsome look. Cured in sea salt, they carry a fuller, greener flavour than the bud.\u003c\/p\u003e\n\u003cp\u003eEven without the stem they are ideal for aperitivo, salads, fish and meat. Rinse before use.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-calibre caper berries, sea-salt cured\u003c\/li\u003e\n\u003cli\u003ePlump texture and a fresh, green caper flavour\u003c\/li\u003e\n\u003cli\u003ePantelleria tradition since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse and serve on aperitivo and antipasto boards\u003c\/li\u003e\n\u003cli\u003eToss into salads, fish and grilled meat\u003c\/li\u003e\n\u003cli\u003eChop into dressings and relishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian caper berries 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g (3.2 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148465489,"sku":"FCS116\/N","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fcs116.jpg?v=1791733466"},{"product_id":"salted-caper-berries-100-g-pouch","title":"Salted Caper Berries – 100 g Pouch","description":"\u003ch2\u003eCaper berries in sea salt. Firm, plump, aperitivo-ready.\u003c\/h2\u003e\n\u003cp\u003eCucunci, the fruit of the caper plant, selected in medium sizes only to keep the right bite and a handsome look. Cured in sea salt, they carry a fuller, greener flavour than the bud.\u003c\/p\u003e\n\u003cp\u003eEven without the stem they are ideal for aperitivo, salads, fish and meat. Rinse before use.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-calibre caper berries, sea-salt cured\u003c\/li\u003e\n\u003cli\u003ePlump texture and a fresh, green caper flavour\u003c\/li\u003e\n\u003cli\u003ePantelleria tradition since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse and serve on aperitivo and antipasto boards\u003c\/li\u003e\n\u003cli\u003eToss into salads, fish and grilled meat\u003c\/li\u003e\n\u003cli\u003eChop into dressings and relishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian caper berries 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148498257,"sku":"FCS100\/N","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fcs100.jpg?v=1791733467"},{"product_id":"salted-caper-leaves-500-g","title":"Salted Caper Leaves – 500 g","description":"\u003ch2\u003eCaper leaves in sea salt. The chef's 500 g pouch.\u003c\/h2\u003e\n\u003cp\u003eFirm, crunchy leaves of the caper plant, selected by hand and cured naturally in sea salt. A Pantelleria speciality that looks beautiful on the plate and tastes of the whole plant.\u003c\/p\u003e\n\u003cp\u003eThe professional pouch: desalt before use, then dress fish, meat, cooked or raw vegetables, or fry them in batter.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole caper leaves, naturally cured in sea salt\u003c\/li\u003e\n\u003cli\u003e500 g pouch for restaurant use\u003c\/li\u003e\n\u003cli\u003eFirm texture, green and briny flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesalt, then garnish fish, meat and vegetables\u003c\/li\u003e\n\u003cli\u003eFry in a light batter\u003c\/li\u003e\n\u003cli\u003eChop into salsa verde and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian caper leaves 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148531025,"sku":"FDCS500\/N","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdcs500.jpg?v=1791733467"},{"product_id":"sun-dried-tomatoes-in-extra-virgin-olive-oil","title":"Sun-Dried Tomatoes in Extra Virgin Olive Oil","description":"\u003ch2\u003eSun-dried tomatoes, Pantelleria style.\u003c\/h2\u003e\n\u003cp\u003eCarefully selected Italian tomatoes, meaty and dried in the sun, with the right balance of aroma and saltiness, then preserved in extra virgin olive oil by Bonomo \u0026amp; Giglio on Pantelleria.\u003c\/p\u003e\n\u003cp\u003eTwo ingredients and nothing else. The oil takes on the tomato and makes a second condiment in the same jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e56% sun-dried Italian tomatoes, 44% extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eMeaty texture, concentrated sweet-savoury flavour\u003c\/li\u003e\n\u003cli\u003eReady to serve, the oil doubles as a dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalads, bruschette and antipasto boards\u003c\/li\u003e\n\u003cli\u003eChop into pasta, focaccia and grain salads\u003c\/li\u003e\n\u003cli\u003eBlend into pesto rosso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sun-dried Italian tomatoes 56% (salt, wine vinegar), extra virgin olive oil 44%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g (8.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793150038353,"sku":"PS278\/N","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-ps278.jpg?v=1791733466"},{"product_id":"zibibbo-muscat-raisins-of-pantelleria","title":"Zibibbo Muscat Raisins of Pantelleria","description":"\u003ch2\u003ePantelleria's Zibibbo grape, dried in the sun.\u003c\/h2\u003e\n\u003cp\u003eThe same Muscat of Alexandria grape that makes Pantelleria's famous Passito, sun-dried and destemmed. Aromatic, sweet and soft, with a gentle crunch from the seeds inside that never turns hard or tannic.\u003c\/p\u003e\n\u003cp\u003eEat them as they are at the end of a meal, or cook with them: Sicilian sweet-and-sour dishes were built around raisins like these.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried Zibibbo (Muscat) grapes, Italian origin, packed on Pantelleria\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic and naturally sweet\u003c\/li\u003e\n\u003cli\u003eDestemmed, ready to eat or cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe after dinner with cheese or Passito\u003c\/li\u003e\n\u003cli\u003eAdd to caponata, sarde a beccafico and couscous\u003c\/li\u003e\n\u003cli\u003eBake into cakes, biscotti and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sun-dried Italian Zibibbo grapes 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793150071121,"sku":"UVA278S\/N","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-uva278s.jpg?v=1791733467"},{"product_id":"orange-marmalade-with-hand-cut-peel","title":"Orange Marmalade with Hand-Cut Peel","description":"\u003ch2\u003eOrange marmalade that makes the knife stumble.\u003c\/h2\u003e\n\u003cp\u003eMade only in season with Italian oranges balanced between sugar and acidity, and thick with pieces of peel cut by hand. Bonomo \u0026amp; Giglio's marmalade has no added pectin, colourings or flavourings: 55% fruit, 45% sugar, nothing else.\u003c\/p\u003e\n\u003cp\u003eFor breakfast, for a crostata, or with chocolate cake.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e55% Italian oranges, hand-cut peel\u003c\/li\u003e\n\u003cli\u003eNo pectin, colourings or flavourings\u003c\/li\u003e\n\u003cli\u003eMade only in orange season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast, croissants and yoghurt\u003c\/li\u003e\n\u003cli\u003eCrostata and chocolate cake\u003c\/li\u003e\n\u003cli\u003eWith aged cheese on a board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian oranges 55%, sugar 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g (10.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793150103889,"sku":"MA278\/N","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-ma278.jpg?v=1791733466"}],"url":"https:\/\/theterrasacra.com\/collections\/categoria-canned-food.oembed?page=2","provider":"Terra Sacra","version":"1.0","type":"link"}