{"title":"Chocolate - Sweets","description":"\u003cp\u003eBefore cacao arrived from the New World, Sicily had carob. The pods of the carob tree — sweet, earthy, faintly chocolatey — fed generations of Sicilians and traveled through Mediterranean trade routes for centuries. Terra Sacra's chocolate collection holds both timelines. Ciokarrua's Modica PGI chocolate: cold-process cacao ground with raw sugar, unchanged since the 16th century. And alongside it, a range built from carob — bars, shortbread, spreadable creams — made from the ingredient that came before. Two traditions, one island.\u003c\/p\u003e","products":[{"product_id":"cioccolato-di-modica-igp-caffe","title":"Modica Chocolate PGI – Coffee","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real espresso. Cocoa with caffeine.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, 1% real ground coffee. Bean-to-bar from Modica, Sicily. The morning bar.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDark and aromatic. The signature granular crunch breaks open into the unmistakable bitter-toast of espresso, then deepens into a long, chocolate-dark finish. Two of the world's most beloved beans, in one square.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real ground coffee\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal organic ground coffee, not flavoring or extract\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003eThe classic mid-morning pairing alongside a fresh espresso\u003c\/li\u003e\n\u003cli\u003eCrumble over coffee gelato or a cappuccino foam\u003c\/li\u003e\n\u003cli\u003eThe natural pre-workout square\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, ground coffee* 1%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | ☕ Contains caffeine | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies, dietary needs, or caffeine sensitivity.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092859729,"sku":"CM005-IGP","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_-_Caffe_-_Ciokarrua_-_TERRA_SACRA_01_2731.jpg?v=1758113899"},{"product_id":"vanilla-modica-pgi-chocolate","title":"Vanilla Modica PGI Chocolate","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real vanilla. No extract, no shortcuts.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, real vanilla powder. Bean-to-bar from Modica, Sicily. Vanilla the way it should taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eWarm and rounded. The signature granular crunch carries the floral, almost honeyed lift of true vanilla as it dissolves, then opens into balanced cacao with a soft, lingering sweetness.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla extract.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree ingredients: cocoa mass, cane sugar, real vanilla powder\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal vanilla bean powder, not synthetic vanillin or flavoring\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over vanilla gelato for a double-vanilla finish\u003c\/li\u003e\n\u003cli\u003eThe gentlest entry to Modica chocolate, perfect with afternoon coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar, vanilla powder 0.5%. Min 60% cocoa.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092925265,"sku":"BM006-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_Vaniglia_-_Ciokarrua_-_TERRA_SACRA_01_2722_4013a735-09d7-489f-acb0-738ba0f4de9e.jpg?v=1758181954"},{"product_id":"modica-pgi-chocolate-gift-box","title":"Modica PGI Chocolate – Six Single Portions Gift Box","description":"\u003ch2\u003eSix tiny bars. One Sicilian masterclass.\u003c\/h2\u003e\n\u003cp\u003eA gift box of single-portion Modica PGI chocolates from Ciokarrua's Grezzopuro line. Pure, cold-worked cocoa, six small expressions, ready to share or hoard.\u003c\/p\u003e\n\u003cp\u003eEach portion delivers the unmistakable Modica signature: granular sugar-crystal bite, deep cocoa intensity, zero added cocoa butter. A focused tasting flight in single-serve format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSix single-portion Grezzopuro bars in a gift-ready box\u003c\/li\u003e\n\u003cli\u003eCold-worked, granular texture, no cocoa butter, no lecithin\u003c\/li\u003e\n\u003cli\u003eAn easy taste-test across the Modica method\u003c\/li\u003e\n\u003cli\u003eMade with cold-worked cocoa\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, dairy-free\u003c\/li\u003e\n\u003cli\u003eBeautifully boxed, no extra wrapping needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlip one into a pocket for an afternoon lift\u003c\/li\u003e\n\u003cli\u003ePair with espresso, dessert wine, or a single malt\u003c\/li\u003e\n\u003cli\u003eUse as a tasting flight, side-by-side, to feel the cocoa percentages\u003c\/li\u003e\n\u003cli\u003eGift one bar at a time, or the whole box at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Six single-portion Grezzopuro bars in assorted varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vary by portion. Each bar based on cocoa mass and cane sugar, with optional flavor inclusion (citrus peel, fleur de sel, white pepper, etc.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz), 6 single-portion bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily | 🎁 Gift-ready\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094301521,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Monoporzioni_-_TERRA_SACRA_01_2745_46ec43c1-fc5a-41e4-a2e7-49cfe7e7b794.jpg?v=1758181931"},{"product_id":"modica-pgi-chocolate-70","title":"Modica PGI Chocolate – Cocoa 70% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. Nothing else.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e70% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most elemental chocolate bar you will ever taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDeep, dry, intensely cocoa-forward. The signature granular bite, micro-crystals of sugar that resist briefly then dissolve into wave after wave of pure cocoa. Long finish, faintly fruity, never cloying.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: cocoa mass and cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for the world's most honest hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar. Min 70% cocoa.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, and gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094334289,"sku":"GRP01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_70_-_TERRA_SACRA_01_2739_e6dedb0a-a482-419c-b0ed-d5932c63c597.jpg?v=1758181929"},{"product_id":"grezzopuro-cacao-80","title":"Modica PGI Chocolate – Cocoa 80% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. 80% intense.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e80% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. For drinkers of espresso, lovers of bitter, seekers of pure cacao.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eAlmost slate-dark. Powerful, dry, deeply roasted. The signature granular bite, micro-crystals of sugar that crackle then dissolve into long, dark waves of cacao. A faint sour-fruit lift on the finish keeps it from ever feeling heavy.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for an intense, low-sugar hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 80% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094399825,"sku":"GRP02","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_80_-_TERRA_SACRA_01_2740.jpg?v=1758113902"},{"product_id":"grezzopuro-cacao-90","title":"Modica PGI Chocolate – Cocoa 90% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. 90% pure cacao.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e90% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most intense expression in the entire Modica range.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eAlmost all cacao, almost no sugar. Black, dry, austere. The granular Modica crunch carries a wave of bitter cacao that opens into red fruit and tobacco, then finishes long, dry, and almost mineral. Serious chocolate for serious cocoa lovers.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eOnly 10% sugar by weight, the lowest in the range\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, peated whisky, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for an austere, near sugar-free hot chocolate\u003c\/li\u003e\n\u003cli\u003eThe serious end of the tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 90% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094432593,"sku":"GRP03","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_90_-_TERRA_SACRA_01_2738_8bc7d00b-706f-471b-996a-390c31d70498.jpg?v=1758181923"},{"product_id":"grezzopuro-scorze-darancia","title":"Orange Peel Modica PGI Chocolate – Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, Sicilian orange. Bright and bitter.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, 4% real Sicilian orange peel. Bean-to-bar from Modica, Sicily. The Mediterranean in a single square.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDark and aromatic. The signature Modica granular crunch breaks open into bright bursts of citrus oil, then settles into deep, slightly bitter cacao. Long, fruity, faintly resinous finish, like a winter orchard at dusk.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real Sicilian orange peel\u003c\/li\u003e\n\u003cli\u003eBean-to-bar Grezzopuro line, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eWhole pieces of organic orange peel, not flavoring or extract\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or Cointreau\u003c\/li\u003e\n\u003cli\u003eCrumble over vanilla gelato with a strip of fresh orange zest\u003c\/li\u003e\n\u003cli\u003eServe at the end of a long Mediterranean dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, orange peel* 4%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094498129,"sku":"GRP04","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Scorze_di_arancia_-_TERRA_SACRA_01_2742_9b88b490-5f17-475e-aff1-9d190d1f66ee.jpg?v=1758181921"},{"product_id":"salt-modica-pgi-chocolate","title":"Flower of Salt Modica PGI Chocolate","description":"\u003ch2\u003eSea salt meets raw cocoa.\u003c\/h2\u003e\n\u003cp\u003eA pinch of Sicilian fleur de sel cracks open the dark, grainy soul of Modica chocolate. 60% cocoa, bean to bar, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eSalt sharpens the bitter notes. Cocoa wraps the salt in a slow, mineral finish. Two ingredients from the same island, doing what they were meant to do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% cocoa with hand-harvested Sicilian fleur de sel (0.5%)\u003c\/li\u003e\n\u003cli\u003eCrunchy, grainy texture, the unmistakable signature of true Modica chocolate\u003c\/li\u003e\n\u003cli\u003eSalt amplifies the cocoa, no overpowering brininess\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, dairy-free, soy-free\u003c\/li\u003e\n\u003cli\u003eJust three ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak a square and let it slowly dissolve, the salt blooms last\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a peaty whisky, or a dry red\u003c\/li\u003e\n\u003cli\u003eShave over warm caramel desserts or vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eExcellent finishing note on roasted vegetables or grilled fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar, Sicilian fleur de sel 0.5%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094563665,"sku":"GRP05","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Fior_di_Sale_-_TERRA_SACRA_01_2737_54cdbbaa-bda2-4ba5-b0f6-56efad929fd0.jpg?v=1758181926"},{"product_id":"crema-spalmabile-pistacchio-150gr","title":"Pistachio Spread – 150g","description":"\u003ch2\u003e45% Sicilian pistachio. Nothing fake.\u003c\/h2\u003e\n\u003cp\u003eSpoon-deep, vivid green, almost savory. A spread that tastes like the nut, not the sugar.\u003c\/p\u003e\n\u003cp\u003eGround Sicilian pistachios meet cold-pressed Sicilian olive oil and a touch of cane sugar and sea salt. Four ingredients, all organic, all from Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this spread is different.\u003c\/strong\u003e Most pistachio creams hide cheap nuts behind milk powder, palm oil, and sugar. This one is 45% pistachio, no palm oil, no milk, no lecithin. The olive oil does the spreading work, and the salt sharpens the green nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios from Sicilian groves and olive oil from Sicilian presses. Short supply chain, organic certification, no industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e45% Sicilian pistachio, the highest you'll find on a clean-label spread\u003c\/li\u003e\n\u003cli\u003eJust four ingredients, all organic\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eEVOO base for a velvety, spreadable texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, sourdough, or brioche\u003c\/li\u003e\n\u003cli\u003eFold into yogurt or whipped ricotta\u003c\/li\u003e\n\u003cli\u003eFill cookies, line tart shells, or swirl through gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian pistachio* 45%, cane sugar*, extra virgin olive oil*, Sicilian sea salt. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Pistachio. May contain traces of nuts (almonds, hazelnuts, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥫 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094629201,"sku":"SP150","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_45_-_Pistacchio_-_Ciokarrua_-_TERRA_SACRA_01_2761_106970d1-2242-4d92-9b8b-1c04376447ff.jpg?v=1758181913"},{"product_id":"crema-spalmabile-gianduia-150gr","title":"Gianduia Spread – 150g","description":"\u003ch2\u003e53% Sicilian hazelnut. Three ingredients.\u003c\/h2\u003e\n\u003cp\u003eReal gianduia, the way it should taste. Hazelnut leads, cocoa supports, sugar steps back.\u003c\/p\u003e\n\u003cp\u003eGround Sicilian hazelnuts at 53%, organic cane sugar, and 8% organic cocoa powder. That's the whole recipe. No palm oil, no milk, no lecithin, no vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this gianduia is different.\u003c\/strong\u003e Most chocolate-hazelnut spreads on the shelf are 13% hazelnut and 50%+ sugar, padded with palm oil and milk powder. This one flips it: hazelnut is the headline, cocoa is the chord, sugar is the whisper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing hazelnuts from Sicilian groves. Short supply chain, organic certification, no industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e53% Sicilian hazelnut, more nut than spread\u003c\/li\u003e\n\u003cli\u003eJust three ingredients, all organic\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eVelvety, glossy, spoon-ready straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, brioche, or sourdough\u003c\/li\u003e\n\u003cli\u003eFill crepes, pancakes, or croissants\u003c\/li\u003e\n\u003cli\u003eSwirl into yogurt, oatmeal, or vanilla gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian hazelnut* 53%, cane sugar*, cocoa powder* 8%. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut. May contain traces of nuts (almonds, walnuts, pistachios).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095055185,"sku":"SN150","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_53_-_Gianduia_-_Ciokarrua_-_TERRA_SACRA_01_2757_42bcf307-c744-4892-9dad-5b3da70f8bd6.jpg?v=1758181904"},{"product_id":"carob-bar","title":"Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eOne ingredient. Pure Sicilian carob.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. No cocoa, no dairy, no refined sugar. Just Sicilian carob, ground and pressed clean.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness. Toasted-pod aroma. A gentle, honeyed finish. Cool and smooth, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo tree has grown wild across Sicily for centuries, long before cocoa crossed the Atlantic. Ciokarrua keeps that tradition alive with pods harvested and milled the old way.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eOne ingredient: Sicilian carob\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added sugar\u003c\/li\u003e\n\u003cli\u003ePocket-sized, perfect for a clean afternoon bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or herbal tea\u003c\/li\u003e\n\u003cli\u003ePair with aged pecorino or fresh ricotta\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eMelt into warm milk for a Sicilian \"carob cocoa\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian carob\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095087953,"sku":"CT002K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2747_37c0dc19-acb6-4181-9962-e1dfcbe6f9b9.jpg?v=1758181899"},{"product_id":"roasted-hazelnuts-carob-bar","title":"Roasted Hazelnuts Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob, with a roasted hazelnut crunch.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Sicilian carob and roasted Italian hazelnuts, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, met by the warm, toasty crunch of fresh-roasted hazelnuts. Rich, comforting, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSicily's carrubo tree and the hazelnut groves of central Italy share a sun-baked, slow-grown spirit. Ciokarrua brings them together in a clean little square that eats like a praline, with none of the cocoa.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: Sicilian carob and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eReal nutty crunch in every bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a glass of dessert wine\u003c\/li\u003e\n\u003cli\u003ePair with cappuccino or a warm latte\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt, gelato, or oatmeal\u003c\/li\u003e\n\u003cli\u003eStash in a bag for a clean, energizing snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian carob, roasted hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🌰 Italian hazelnuts\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and hazelnuts is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095153489,"sku":"CT004K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2748_97dc40bc-a1ee-44cd-9345-f55438e63b25.jpg?v=1758181896"},{"product_id":"orange-peel-carob-bar","title":"Orange Peel Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob meets sun-ripened orange.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Sicilian carob and candied Sicilian orange peel, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, lifted by bright citrus oil and a chewy bite of orange. Aromatic, grown-up, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo and the arancio share the same sun-baked Sicilian soil. Ciokarrua brings them together in a clean little square that tastes like a Mediterranean afternoon.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: Sicilian carob and orange peel\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, ideal with espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a chilled Vin Santo\u003c\/li\u003e\n\u003cli\u003ePair with dark roast coffee or Earl Grey tea\u003c\/li\u003e\n\u003cli\u003eCrumble over ricotta with a drizzle of honey\u003c\/li\u003e\n\u003cli\u003eServe as a clean digestif after a Sicilian meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian carob, candied orange peel\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🍊 Sicilian citrus\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and orange is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095219025,"sku":"CT001K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2751_1f16a3c8-0df3-413f-95e1-6a6f8eba959c.jpg?v=1758181894"},{"product_id":"spreadable-creams-trio","title":"Trio of Spreadable Creams – Pistachio, Hazelnut Carob, Hazelnut Cocoa","description":"\u003ch2\u003eThree jars. One Sicilian pantry.\u003c\/h2\u003e\n\u003cp\u003ePistachio, gianduia, hazelnut and carob. Three small jars, three big nut percentages, zero palm oil.\u003c\/p\u003e\n\u003cp\u003eThe easiest way to taste the whole spread range, or to gift one to someone who deserves it. All Sicilian, all clean-label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside.\u003c\/strong\u003e One 50g jar of each: 45% pistachio, 53% hazelnut gianduia, and 51% hazelnut and Sicilian carob. Three different flavor stories, one consistent philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios, hazelnuts, and carob from short-chain Sicilian growers. No palm oil, no milk, no lecithin in any jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree single-portion jars, perfect for travel or gifting\u003c\/li\u003e\n\u003cli\u003e45% pistachio, 53% gianduia, 51% hazelnut-carob\u003c\/li\u003e\n\u003cli\u003eAll Sicilian, all clean-label\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin in any jar\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste-test side by side, with a spoon and a glass of water\u003c\/li\u003e\n\u003cli\u003eSlip a jar into a lunchbox, suitcase, or office drawer\u003c\/li\u003e\n\u003cli\u003eGift one jar each to three people, or all three to one\u003c\/li\u003e\n\u003cli\u003eUse as breakfast toppings on toast, yogurt, or pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 jar Sicilian Pistachio Spread 50g, 1 jar Sicilian Gianduia 50g, 1 jar Sicilian Hazelnut and Carob Spread 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e See individual jars. All from Sicilian short supply chains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut, pistachio. May contain traces of nuts (almonds, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 3 × 50 g (3 × 1.75 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🎁 Gift-ready | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095284561,"sku":"3S50G","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Tris_di_Creme_Spalmabili_-_Ciokarrua_-_TERRA_SACRA_01_2764_4ab0f3c3-883e-4480-b7b7-d651a5ae0721.jpg?v=1758181891"},{"product_id":"modica-pgi-chocolate-spread-with-sicilian-hazelnut","title":"Modica PGI Chocolate Spread with Sicilian Hazelnut","description":"\u003ch2\u003eItalian Nutella, made by adults.\u003c\/h2\u003e\n\u003cp\u003eWhat hazelnut-chocolate spread tastes like when it isn't 50% palm oil and sugar. Real Modica PGI chocolate, real Sicilian hazelnut, real grown-up.\u003c\/p\u003e\n\u003cp\u003e35% Sicilian hazelnut, 10% Modica PGI chocolate, cocoa powder, a pinch of fleur de sel. Denser, less sweet, more chocolate, more hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this spread is different.\u003c\/strong\u003e No palm oil, no milk powder, no lecithin, no flavorings. The Modica chocolate brings its signature granular sugar-crystal bite, the hazelnut brings the body, and the salt sharpens both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua makes their Modica PGI chocolate in-house, then folds it into the spread. Bean to bar to jar, no third-party couvertures.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Sicilian hazelnut and 10% Modica PGI chocolate\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eThe unmistakable Modica sugar-crystal texture\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eA short ingredient list, nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, brioche, or sourdough\u003c\/li\u003e\n\u003cli\u003eFill crepes, pancakes, or croissants\u003c\/li\u003e\n\u003cli\u003eSwirl into yogurt or vanilla gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian hazelnut 35%, cane sugar, lean cocoa powder, Modica PGI chocolate 10% (cocoa mass, cane sugar), sunflower seed oil, fleur de sel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut. May contain traces of nuts (almonds, walnuts, pistachios).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🥛 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194262774097,"sku":"SCM190","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_Bio_-_Cioccolato_di_Modica_IGP_-_Ciokarrua_-_TERRA_SACRA_01_52A3223.jpg?v=1772577908"},{"product_id":"cocoa-shortbread-cookie","title":"Cocoa Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003ePure cocoa. Sicilian almonds. Gluten free.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust almond, rice, coconut oil, and real cocoa worked through the dough. No wheat, no butter, no shortcuts. A clean shortbread that tastes of cocoa from the first bite to the last.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eDeep brown and tender, with the toasted-malt warmth of cocoa and the sweet, oily richness of Sicilian almond. A whisper of fleur de sel pulls the finish into focus.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with cocoa baked into the dough rather than scattered on top. No fillers. No palm oil. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003e4.2% real cocoa worked through the dough\u003c\/li\u003e\n\u003cli\u003eNo butter, no wheat, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eSicilian almond as the first ingredient\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a cappuccino\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of Marsala or Passito di Pantelleria\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up cocoa cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian almond, rice flour, coconut oil, powdered sugar (sugar, tapioca starch), cocoa powder 4.2%, Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194400858449,"sku":"FL005","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Cacao_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3225.jpg?v=1772577908"},{"product_id":"carrob-shortbread-cookie","title":"Carob Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003ePure carob. Sicilian almonds. Nothing in the way.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust carob, almond, rice, and coconut oil. No wheat, no butter, no caffeine. A clean shortbread that lets Sicily's wild carob speak in its own deep, honeyed voice.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrumbly and tender, with the toasted-malt warmth of carob pulp and the sweet, oily richness of Sicilian almond. A whisper of fleur de sel pulls the finish into focus.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with carob harvested from centuries-old trees that thrive in the island's dry stone landscape. No shortcuts. No fillers. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003eCaffeine-free, kid-friendly, evening-friendly\u003c\/li\u003e\n\u003cli\u003e11% real Sicilian carob (4.5% pulp + 6.5% extract)\u003c\/li\u003e\n\u003cli\u003eNo butter, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a latte\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of Marsala or Passito di Pantelleria\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian almond, rice flour, coconut oil, powdered sugar (sugar, tapioca starch), carob pulp flour 4.5%, carob extract 6.5%, Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 130 g (4.59 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194401677649,"sku":"FL004","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Carruba_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3228.jpg?v=1772577399"},{"product_id":"carrob-drops-shortbread-cookie","title":"Carob Drops Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003eCarob, almond, coconut. Nothing else needed.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eNaturally gluten-free. Naturally caffeine-free. A clean Sicilian cookie that tastes like it was always meant to be this way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrisp on the bite, soft in the middle. Sweet-almond aroma, gentle caramel from the carob, a whisper of Sicilian salt flower. Surprisingly chocolate-adjacent, never heavy.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCarob (carruba) is one of Sicily's oldest crops. Ciokarrua mills the pods themselves, blends them with cocoa butter into \"Carrubato,\" and bakes it into a modern, allergen-friendly cookie that tastes like the old island recipes.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free, dairy-free, vegan\u003c\/li\u003e\n\u003cli\u003eNo butter, no palm oil, made with cold-pressed coconut oil\u003c\/li\u003e\n\u003cli\u003e6% Sicilian Carrubato drops in every bite\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free, kid-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eDip into espresso, oat milk, or herbal tea\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eServe with stewed fruit or fresh berries\u003c\/li\u003e\n\u003cli\u003ePack a few for office, plane, or trail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour, Sicilian almond, coconut oil, powdered sugar (sugar, tapioca starch), Sicilian Carrubato 6% (carob pulp flour, cocoa butter), Sicilian salt flower\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains almond. May contain traces of hazelnuts, walnuts, and pistachios\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan, Gluten-free\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥛 Dairy-free | 🥬 Vegan | ☕ Caffeine-free | 🇮🇹 Modica, Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eThe list of properties associated with carob and almond is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194407280977,"sku":"FL002","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Gocce_di_Carrubato_di_Sicilia_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3227.jpg?v=1772577908"},{"product_id":"chocolate-drops-shortbread-cookie","title":"Chocolate Drops Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003eReal Modica chocolate. Real shortbread. Gluten free.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust rice, almond, coconut oil, and 70% Modica chocolate drops. No wheat, no butter, no shortcuts. The cocoa-forward, less-sweet chocolate chip cookie you've been waiting for.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrumbly and golden, with a clean almond-coconut backbone. The Modica drops break with a dry snap and bloom into intense, barely-sweet cacao. A pinch of fleur de sel pulls the finish sharp.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with the same PGI Modica chocolate that goes into Ciokarrua's bars. Cold-worked, naturally lecithin-free. No fillers. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003e7% real PGI Modica chocolate (min 70% cocoa)\u003c\/li\u003e\n\u003cli\u003eNo butter, no wheat, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eCold-worked Modica chocolate, naturally lecithin-free\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a strong black coffee\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of red wine or amaro after dinner\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up chocolate chip cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour, Sicilian almond, coconut oil, powdered sugar (sugar, tapioca starch), Modica PGI Chocolate 7% (min 70% cocoa: cocoa mass, cane sugar), Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194408821073,"sku":"GRP12S","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_con_Gocce_di_Cioccolato_di_Modica_IGP_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3226.jpg?v=1772577908"},{"product_id":"modica-pgi-chocolate-sicilian-orange","title":"Modica PGI Chocolate – Sicilian Orange","description":"\u003ch2\u003eModica chocolate with Sicilian orange. Bright, bitter, sunny.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eNatural Sicilian orange essence lifts the cocoa with a citrus brightness that Modica has paired with chocolate for centuries. Break a square and let it melt slowly.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eNatural Sicilian orange essence\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with espresso or an amaro\u003c\/li\u003e\n\u003cli\u003eChop into cantucci and orange cakes\u003c\/li\u003e\n\u003cli\u003eServe after dinner with Passito\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, natural Sicilian orange flavouring 0.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793162424657,"sku":"CM001-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-arancia-100g-cm001-igp-1.png?v=1788485911"},{"product_id":"modica-pgi-chocolate-vanilla","title":"Modica PGI Chocolate – Vanilla","description":"\u003ch2\u003eThe original Modica flavour. Cocoa, sugar, vanilla.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eVanilla is the classic Modica pairing, softening the cocoa's edges and warming its finish. The bar to start with if you have never tasted Modica chocolate.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eThe classic Modica vanilla recipe\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt into hot chocolate the Sicilian way, thick and grainy\u003c\/li\u003e\n\u003cli\u003ePair with ricotta desserts and cannoli\u003c\/li\u003e\n\u003cli\u003eServe with coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, natural vanilla flavouring 0.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163112785,"sku":"CM006-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-vaniglia-100g-cm006-igp-1.png?v=1788485979"},{"product_id":"modica-pgi-chocolate-cinnamon","title":"Modica PGI Chocolate – Cinnamon","description":"\u003ch2\u003eCinnamon and cocoa. The oldest Modica recipe.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eCinnamon is the other historic Modica flavour, a spice-route memory that warms the cocoa without sweetening it. Cinnamon and cocoa worked cold, exactly as it was done in the 1500s.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eCinnamon, the historic Modica spice\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over ricotta, panna cotta or ice cream\u003c\/li\u003e\n\u003cli\u003eMelt into a winter hot chocolate\u003c\/li\u003e\n\u003cli\u003ePair with aged rum or Marsala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, Indonesian cinnamon powder 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163145553,"sku":"CM009-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-cannella-100g-cm009-igp-1.png?v=1788485981"},{"product_id":"modica-pgi-chocolate-sicilian-hazelnuts","title":"Modica PGI Chocolate – Sicilian Hazelnuts","description":"\u003ch2\u003eModica chocolate with whole Sicilian hazelnuts.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eSicilian hazelnuts (10%) add a toasted crunch to the already crunchy Modica grain. Two textures, one bar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWith 10% Sicilian hazelnuts\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak over gelato and semifreddo\u003c\/li\u003e\n\u003cli\u003ePair with a sweet Sicilian wine\u003c\/li\u003e\n\u003cli\u003eServe with coffee after dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, Sicilian hazelnuts 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (hazelnuts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163178321,"sku":"CM010-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-nocciole-di-sicilia-100g-cm010-igp-1.png?v=1788485981"},{"product_id":"modica-pgi-chocolate-sicilian-almonds","title":"Modica PGI Chocolate – Sicilian Almonds","description":"\u003ch2\u003eModica chocolate with Sicilian almonds.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eSicilian almonds (10%) bring a sweet, buttery crunch to the dark cocoa grain. The almond is Sicily's nut; here it meets Sicily's chocolate.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWith 10% Sicilian almonds\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak over gelato and ricotta desserts\u003c\/li\u003e\n\u003cli\u003ePair with almond wine or Passito\u003c\/li\u003e\n\u003cli\u003eChop into biscotti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, Sicilian almonds 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163211089,"sku":"CM011-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-mandorle-di-sicilia-100g-cm011-igp-1.png?v=1788485982"},{"product_id":"modica-pgi-chocolate-sicilian-pistachio","title":"Modica PGI Chocolate – Sicilian Pistachio","description":"\u003ch2\u003eModica chocolate with Sicilian pistachio.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eSicilian pistachio (10%) adds its green, resinous sweetness to the dark cocoa grain. Sicily's two most famous flavours in one bar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWith 10% Sicilian pistachio\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShave over gelato, cannoli and semifreddo\u003c\/li\u003e\n\u003cli\u003ePair with Marsala or a strong espresso\u003c\/li\u003e\n\u003cli\u003eServe on a dessert board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, Sicilian pistachio 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (pistachio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163440465,"sku":"CM013-IGP","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-pistacchio-di-sicilia-100g-cm013-igp-1.png?v=1788486052"},{"product_id":"modica-pgi-chocolate-jasmine","title":"Modica PGI Chocolate – Jasmine","description":"\u003ch2\u003eModica chocolate scented with jasmine. Delicate and Sicilian.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eJasmine is the scent of Sicilian summer nights, and a traditional flavour of Sicilian gelato; here a natural essence perfumes the cocoa. Floral, fragrant, unexpected.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eScented with natural jasmine\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe with jasmine tea or a light dessert wine\u003c\/li\u003e\n\u003cli\u003eShave over panna cotta or white peaches\u003c\/li\u003e\n\u003cli\u003eGift it to someone who thinks they know chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, natural jasmine flavouring 0.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163506001,"sku":"CM018-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-gelsomino-100g-cm018-igp-1.png?v=1788486053"},{"product_id":"modica-pgi-chocolate-nero-davola","title":"Modica PGI Chocolate – Nero d'Avola","description":"\u003ch2\u003eModica chocolate with Sicily's great red wine.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eA natural Nero d'Avola essence brings the wine's dark fruit and warmth to the cocoa. Made for the end of a Sicilian dinner.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWith natural Nero d'Avola wine essence\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with a glass of Nero d'Avola itself\u003c\/li\u003e\n\u003cli\u003eServe with aged pecorino\u003c\/li\u003e\n\u003cli\u003eBreak into a chocolate salami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, natural Nero d'Avola flavouring 0.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163538769,"sku":"CM023-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-nero-d-avola-100g-cm023-igp-1.png?v=1788486055"},{"product_id":"modica-pgi-chocolate-marsala","title":"Modica PGI Chocolate – Marsala","description":"\u003ch2\u003eModica chocolate with Marsala. Sicily's fortified wine, in a bar.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eA natural Marsala essence adds nutty, raisin-like warmth to the dark cocoa. Marsala and chocolate, an old Sicilian friendship.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWith natural Marsala wine essence\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with Marsala, naturally\u003c\/li\u003e\n\u003cli\u003eServe with cantucci and dried figs\u003c\/li\u003e\n\u003cli\u003eMelt into zabaione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, natural Marsala flavouring 0.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163571537,"sku":"CM024-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-marsala-100g-cm024-igp-1.png?v=1788486056"},{"product_id":"modica-pgi-chocolate-rum","title":"Modica PGI Chocolate – Rum","description":"\u003ch2\u003eModica chocolate with rum. Warm, dark, grown-up.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eA natural rum essence gives the cocoa a warm, caramel depth. An after-dinner bar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWith natural rum essence\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with aged rum or an espresso\u003c\/li\u003e\n\u003cli\u003eServe with dark-roast coffee desserts\u003c\/li\u003e\n\u003cli\u003eChop into a chocolate salami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, natural rum flavouring 0.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163931985,"sku":"CM025-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-rum-100g-cm025-igp-1.png?v=1788486124"},{"product_id":"modica-pgi-chocolate-basil-and-sicilian-salt","title":"Modica PGI Chocolate – Basil and Sicilian Salt","description":"\u003ch2\u003eBasil, Sicilian sea salt, cocoa. A savoury surprise.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eSicilian sea salt sharpens the cocoa while a whisper of natural basil essence adds a green, herbal lift. A bar for the cheese board rather than the dessert plate.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eSicilian sea salt and a hint of basil\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe with fresh pecorino or ricotta\u003c\/li\u003e\n\u003cli\u003ePair with a dry white wine\u003c\/li\u003e\n\u003cli\u003eShave over strawberries or tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, Sicilian salt 0.3%, natural basil flavouring 0.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163964753,"sku":"CM028-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-basilico-e-sale-100g-cm028-igp-1.png?v=1788486124"},{"product_id":"modica-pgi-chocolate-figs-and-walnuts","title":"Modica PGI Chocolate – Figs and Walnuts","description":"\u003ch2\u003eFigs and walnuts in Modica chocolate. Autumn in Sicily.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eWalnut pieces (5%) and a natural fig essence turn the cocoa grain into something like a Sicilian harvest cake. Crunchy walnut, sweet fig, dark cocoa.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eWalnut pieces and natural fig essence\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe with aged cheese and honey\u003c\/li\u003e\n\u003cli\u003ePair with Passito or Marsala\u003c\/li\u003e\n\u003cli\u003eChop into bread and cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, brown sugar, walnuts 5%, natural fig flavouring 0.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (walnuts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793163997521,"sku":"CM030-IGP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-fichi-e-noci-100g-cm030-igp-1.png?v=1788486125"},{"product_id":"organic-modica-pgi-chocolate-coffee","title":"Organic Modica PGI Chocolate – Coffee","description":"\u003ch2\u003eOrganic Modica chocolate with real ground coffee.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eOrganic ground coffee (1%) runs through the cocoa grain, bitter and fragrant. Chocolate and coffee, both roasted, both dark.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eCertified organic cocoa and cane sugar\u003c\/li\u003e\n\u003cli\u003eWith 1% real ground coffee\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe with an espresso, of course\u003c\/li\u003e\n\u003cli\u003eGrate over tiramisù and affogato\u003c\/li\u003e\n\u003cli\u003ePair with an aged rum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa mass, organic cane sugar, organic ground coffee 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793164030289,"sku":"BM005-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-bio-caffe-80g-bm005-igp-1.png?v=1788486126"},{"product_id":"organic-modica-pgi-chocolate-cinnamon","title":"Organic Modica PGI Chocolate – Cinnamon","description":"\u003ch2\u003eOrganic Modica chocolate with cinnamon. The historic recipe.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eOrganic cinnamon (0.8%) warms the cocoa the way the very first Modica chocolate did. Spice-route cocoa, organic.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eCertified organic cocoa and cane sugar\u003c\/li\u003e\n\u003cli\u003eOrganic cinnamon, the historic Modica spice\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt into a thick Sicilian hot chocolate\u003c\/li\u003e\n\u003cli\u003ePair with Marsala or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over ricotta and panna cotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa mass, organic cane sugar, organic cinnamon powder 0.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793164226897,"sku":"BM009-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-bio-cannella-68g-bm009-igp-1.png?v=1788486196"},{"product_id":"organic-modica-pgi-chocolate-sicilian-almond","title":"Organic Modica PGI Chocolate – Sicilian Almond","description":"\u003ch2\u003eOrganic Modica chocolate with Sicilian almond.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eOrganic Sicilian almond (8%) adds a sweet, buttery crunch to the dark cocoa grain. Sicily's nut meets Sicily's chocolate, organically.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eCertified organic cocoa and cane sugar\u003c\/li\u003e\n\u003cli\u003eWith 8% Sicilian almond\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak over gelato and ricotta desserts\u003c\/li\u003e\n\u003cli\u003ePair with Passito\u003c\/li\u003e\n\u003cli\u003eChop into biscotti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa mass, organic cane sugar, organic Sicilian almond 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793164292433,"sku":"BM011-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-bio-mandorla-di-sicilia-80g-bm011-igp-1.png?v=1788486196"},{"product_id":"organic-modica-pgi-chocolate-sicilian-pistachio","title":"Organic Modica PGI Chocolate – Sicilian Pistachio","description":"\u003ch2\u003eOrganic Modica chocolate with Sicilian pistachio.\u003c\/h2\u003e\n\u003cp\u003eCioccolato di Modica PGI is made the way the Spanish taught Sicily in the 1500s: cocoa mass and sugar worked cold, below 40 °C, so the sugar never melts. The result is grainy, crunchy, intensely cocoa, with no added cocoa butter, lecithin or milk. Ciokarrua makes it in Modica, in the heart of the Val di Noto.\u003c\/p\u003e\n\u003cp\u003eOrganic Sicilian pistachio (8%) brings its green, resinous sweetness to the dark cocoa grain. Two Sicilian icons, one organic bar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModica PGI: cold-worked, no added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003cli\u003eCertified organic cocoa and cane sugar\u003c\/li\u003e\n\u003cli\u003eWith 8% Sicilian pistachio\u003c\/li\u003e\n\u003cli\u003eGrainy, crunchy texture and a clean cocoa finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShave over gelato, cannoli and semifreddo\u003c\/li\u003e\n\u003cli\u003ePair with Marsala or espresso\u003c\/li\u003e\n\u003cli\u003eServe on a dessert board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa mass, organic cane sugar, organic Sicilian pistachio 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (pistachio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793164357969,"sku":"BM013-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/cioccolato-di-modica-igp-bio-pistacchio-di-sicilia-80g-bm013-igp-1.png?v=1788486197"},{"product_id":"grezzopuro-modica-pgi-chocolate-white-pepper","title":"Grezzopuro Modica PGI Chocolate – White Pepper","description":"\u003ch2\u003eBean-to-bar Modica chocolate with white pepper.\u003c\/h2\u003e\n\u003cp\u003eGrezzopuro is Ciokarrua's bean-to-bar line: organic cocoa beans roasted and ground in Modica, worked cold with organic cane sugar and nothing else. No added cocoa butter, no lecithin, no milk.\u003c\/p\u003e\n\u003cp\u003eHere organic white pepper (0.5%) adds a slow, clean heat that arrives after the cocoa. A 50 g bar for people who like their chocolate serious.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-bar, organic, cold-worked in Modica\u003c\/li\u003e\n\u003cli\u003eWhite pepper heat that builds after the cocoa\u003c\/li\u003e\n\u003cli\u003eNo added cocoa butter, lecithin or milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste slowly, one square at a time\u003c\/li\u003e\n\u003cli\u003ePair with aged cheese or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over strawberries or a beef tartare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica (RG), Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica (RG), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa mass, organic cane sugar, organic white pepper 0.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, 16–20 °C, away from light. Do not refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍫 Cold-worked | 🏛 Modica PGI | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Ciokarrua. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":54793164423505,"sku":"GRP06","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/grezzopuro-pepe-bianco-50g-grp06-1.png?v=1788486198"}],"url":"https:\/\/theterrasacra.com\/collections\/categoria-chocolate.oembed?page=2","provider":"Terra Sacra","version":"1.0","type":"link"}