{"title":"Sicily","description":"\u003cp\u003eThree thousand years of rulers — Arab spice traders, Greek colonists, Norman lords, Spanish viceroys — and not one of them left without changing what Sicily eats. The result is an island cuisine unlike any other in Italy: wildflower honeys with the depth of wine, olive oils that bite back, chocolate made cold the way the Aztecs taught the Spanish. We source here because nowhere else tastes like this.\u003c\/p\u003e","products":[{"product_id":"sicilian-capers-olive-oil","title":"Sicilian Capers in Extra Virgin Olive Oil","description":"\u003ch2\u003ePantelleria capers, oil-cured. Round, soft, ready to use.\u003c\/h2\u003e\n\u003cp\u003eThe same hand-harvested Pantelleria capers behind Bonomo \u0026amp; Giglio's famed sea-salt jars, here preserved in premium extra virgin olive oil. Mellower, immediately ready, no rinsing.\u003c\/p\u003e\n\u003cp\u003eWhere salt-cured capers are sharp and concentrated, oil-cured are softer and more rounded. The brininess tempers in the oil, the texture stays plump, the flavor opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium EVOO bath.\u003c\/strong\u003e The oil itself becomes a flavored condiment, save the jar oil for dressings after the capers are gone.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReady straight from the jar, no rinsing or soaking\u003c\/li\u003e\n\u003cli\u003eSofter and rounder than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eThe preserving oil is itself a flavored condiment\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eAuthentic Sicilian small-batch tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti boards: ready to serve straight from the jar\u003c\/li\u003e\n\u003cli\u003eQuick pasta sauces and tapenades\u003c\/li\u003e\n\u003cli\u003eScatter on grilled fish, lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSave the oil for vinaigrettes and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092499281,"sku":"CO116\/E","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_in_Extra_Virgin_olive_oil_-_Etimo_-_TERRA_SACRA_01_2782_77ee2cc6-18df-4acf-b16e-c426b374a31e.jpg?v=1758181980"},{"product_id":"capers-and-olive-paste","title":"Capers and Olive Paste","description":"\u003ch2\u003eCapers + olives. The oldest condiment in the Mediterranean.\u003c\/h2\u003e\n\u003cp\u003ePantelleria capers and Sicilian olives, stone-ground into a paste so old it has a Latin name. Intensely savory, deeply aromatic, built for real cooking.\u003c\/p\u003e\n\u003cp\u003eThis is not a decorative tapenade for canapés. It is a working condiment, the kind serious Sicilian home cooks keep in the fridge and reach for daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian olives.\u003c\/strong\u003e Whole, brine-cured, stone-ground with the capers for a paste that holds its character on the tongue.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn ancient Mediterranean condiment, made the old way\u003c\/li\u003e\n\u003cli\u003eBold and savory, ready to use straight from the jar\u003c\/li\u003e\n\u003cli\u003ePantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eThe Sicilian alternative to French tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on grilled bread with a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eToss with warm pasta, olive oil and lemon zest\u003c\/li\u003e\n\u003cli\u003eUse as a base for bruschetta or stuffed peppers\u003c\/li\u003e\n\u003cli\u003eServe as a condiment with grilled lamb, fish or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian olives, Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092564817,"sku":"PACO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Olive_Paste_-_Etimo_-_TERRA_SACRA_01_2785_f29e9f1f-2745-4545-8b7d-c2ca27e2ce94.jpg?v=1758181976"},{"product_id":"capers-and-almond-pesto","title":"Capers and Almond Pesto","description":"\u003ch2\u003ePantelleria capers + Sicilian almonds. Pesto, but Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-harvested capers stone-blended with whole Sicilian almonds. Nutty, briny, herbaceous, somewhere between a classic pesto and a tapenade.\u003c\/p\u003e\n\u003cp\u003eThe almonds add body and gentle sweetness; the capers bring salt and brightness. Together they make a sauce that is loud enough to be the star of a simple plate yet balanced enough to layer with anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian almonds.\u003c\/strong\u003e Whole, sun-ripened, ground into the sauce for richness and texture.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sicilian answer to Genovese pesto\u003c\/li\u003e\n\u003cli\u003eNutty, briny, herbaceous, completely distinctive\u003c\/li\u003e\n\u003cli\u003eA small spoonful elevates pasta, fish, vegetables, bread\u003c\/li\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no shortcuts, real tradition in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSpread on grilled bread with fresh ricotta\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled swordfish or chicken\u003c\/li\u003e\n\u003cli\u003eStir into warm potatoes as a Mediterranean alternative to classic pesto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, almonds, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092630353,"sku":"PSC116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Almonds_Pesto_Sauce_-_Etimo_-_TERRA_SACRA_01_2781_a6d20282-7b32-4fde-99ed-48ed57213bc4.jpg?v=1758181972"},{"product_id":"caper-berries-in-extra-virgin-olive-oil","title":"Caper Berries in Extra Virgin Olive Oil","description":"\u003ch2\u003eCaper berries in EVOO. The grown-up cousin of the caper.\u003c\/h2\u003e\n\u003cp\u003eMature caper buds left to bloom and fruit on the vine, hand-harvested in Pantelleria and preserved in extra virgin olive oil. Larger, milder, with a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eWhere capers are sharp and intense, caper berries are gentler and more nuanced, closer in flavor to a fine olive than a brined caper. Tender flesh, edible stem, beautiful on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria origin.\u003c\/strong\u003e Hand-picked on the same volcanic island plots as Bonomo \u0026amp; Giglio's famed capers, by the historic Capperificio behind the Etimo brand (since 1949).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOil-cured, ready to use.\u003c\/strong\u003e Preserved in extra virgin olive oil, no rinsing needed, balanced and round straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStunning whole on antipasti boards, edible stem and all\u003c\/li\u003e\n\u003cli\u003eMilder and more versatile than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eReady to use, no rinsing, no soaking\u003c\/li\u003e\n\u003cli\u003eVisually beautiful: a centerpiece garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti board with charcuterie, olives and aged cheese\u003c\/li\u003e\n\u003cli\u003eSliced into salads, grain bowls or fish dishes\u003c\/li\u003e\n\u003cli\u003eThe signature garnish for a Dirty Martini\u003c\/li\u003e\n\u003cli\u003eWhole alongside grilled fish, lamb, or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caper berries, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092663121,"sku":"FCO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_Berries_in_Extra_Virgin_Olive_Oil_-_Etimo_-_TERRA_SACRA_01_2783_0e2a4c41-0e64-499d-b7bb-2470933fd96b.jpg?v=1758181969"},{"product_id":"capers-anchovies-sauce","title":"Capers Anchovies Sauce","description":"\u003ch2\u003eUmami in a jar. Pantelleria capers + Sicilian anchovies.\u003c\/h2\u003e\n\u003cp\u003eTwo of the oldest preserved ingredients of the Mediterranean, hand-blended into one essential condiment. A teaspoon transforms a whole dish.\u003c\/p\u003e\n\u003cp\u003eIntensely savory, salty, deeply complex. The salt of the capers and the richness of the anchovies create a sauce that amplifies everything it touches, a small amount goes a very long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island of Pantelleria by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian anchovies.\u003c\/strong\u003e High quality, full-flavored, blended cold so the umami stays alive in the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003ePure umami: amplifies pasta, fish, lamb, eggs, bread\u003c\/li\u003e\n\u003cli\u003eA small spoonful replaces an entire sauce\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eSicilian tradition, kitchen workhorse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with spaghetti and olive oil for a 10-minute dinner\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini with butter\u003c\/li\u003e\n\u003cli\u003eStir into braised lamb or chicken\u003c\/li\u003e\n\u003cli\u003eUse as a pizza base in place of tomato; essential for pasta alla puttanesca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, anchovies, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Artisan made | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092728657,"sku":"SC116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Anchovies_Sauce_-_Etimo_-_TERRA_SACRA_01_2779_5d123a47-64a8-426b-a6f4-7308a3f84c2d.jpg?v=1758181965"},{"product_id":"cioccolato-di-modica-igp-caffe","title":"Modica Chocolate PGI – Coffee","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real espresso. Cocoa with caffeine.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, 1% real ground coffee. Bean-to-bar from Modica, Sicily. The morning bar.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDark and aromatic. The signature granular crunch breaks open into the unmistakable bitter-toast of espresso, then deepens into a long, chocolate-dark finish. Two of the world's most beloved beans, in one square.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real ground coffee\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal organic ground coffee, not flavoring or extract\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003eThe classic mid-morning pairing alongside a fresh espresso\u003c\/li\u003e\n\u003cli\u003eCrumble over coffee gelato or a cappuccino foam\u003c\/li\u003e\n\u003cli\u003eThe natural pre-workout square\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, ground coffee* 1%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | ☕ Contains caffeine | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies, dietary needs, or caffeine sensitivity.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092859729,"sku":"CM005-IGP","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_-_Caffe_-_Ciokarrua_-_TERRA_SACRA_01_2731.jpg?v=1758113899"},{"product_id":"vanilla-modica-pgi-chocolate","title":"Vanilla Modica PGI Chocolate","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, real vanilla. No extract, no shortcuts.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, real vanilla powder. Bean-to-bar from Modica, Sicily. Vanilla the way it should taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eWarm and rounded. The signature granular crunch carries the floral, almost honeyed lift of true vanilla as it dissolves, then opens into balanced cacao with a soft, lingering sweetness.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla extract.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree ingredients: cocoa mass, cane sugar, real vanilla powder\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eReal vanilla bean powder, not synthetic vanillin or flavoring\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over vanilla gelato for a double-vanilla finish\u003c\/li\u003e\n\u003cli\u003eThe gentlest entry to Modica chocolate, perfect with afternoon coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar, vanilla powder 0.5%. Min 60% cocoa.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906092925265,"sku":"BM006-IGP","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cioccolato_di_Modica_Vaniglia_-_Ciokarrua_-_TERRA_SACRA_01_2722_4013a735-09d7-489f-acb0-738ba0f4de9e.jpg?v=1758181954"},{"product_id":"modica-pgi-chocolate-gift-box","title":"Modica PGI Chocolate – Six Single Portions Gift Box","description":"\u003ch2\u003eSix tiny bars. One Sicilian masterclass.\u003c\/h2\u003e\n\u003cp\u003eA gift box of single-portion Modica PGI chocolates from Ciokarrua's Grezzopuro line. Pure, cold-worked cocoa, six small expressions, ready to share or hoard.\u003c\/p\u003e\n\u003cp\u003eEach portion delivers the unmistakable Modica signature: granular sugar-crystal bite, deep cocoa intensity, zero added cocoa butter. A focused tasting flight in single-serve format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSix single-portion Grezzopuro bars in a gift-ready box\u003c\/li\u003e\n\u003cli\u003eCold-worked, granular texture, no cocoa butter, no lecithin\u003c\/li\u003e\n\u003cli\u003eAn easy taste-test across the Modica method\u003c\/li\u003e\n\u003cli\u003eMade with cold-worked cocoa\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, dairy-free\u003c\/li\u003e\n\u003cli\u003eBeautifully boxed, no extra wrapping needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlip one into a pocket for an afternoon lift\u003c\/li\u003e\n\u003cli\u003ePair with espresso, dessert wine, or a single malt\u003c\/li\u003e\n\u003cli\u003eUse as a tasting flight, side-by-side, to feel the cocoa percentages\u003c\/li\u003e\n\u003cli\u003eGift one bar at a time, or the whole box at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Six single-portion Grezzopuro bars in assorted varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vary by portion. Each bar based on cocoa mass and cane sugar, with optional flavor inclusion (citrus peel, fleur de sel, white pepper, etc.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz), 6 single-portion bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily | 🎁 Gift-ready\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094301521,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Monoporzioni_-_TERRA_SACRA_01_2745_46ec43c1-fc5a-41e4-a2e7-49cfe7e7b794.jpg?v=1758181931"},{"product_id":"modica-pgi-chocolate-70","title":"Modica PGI Chocolate – Cocoa 70% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. Nothing else.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e70% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most elemental chocolate bar you will ever taste.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDeep, dry, intensely cocoa-forward. The signature granular bite, micro-crystals of sugar that resist briefly then dissolve into wave after wave of pure cocoa. Long finish, faintly fruity, never cloying.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: cocoa mass and cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for the world's most honest hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar. Min 70% cocoa.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, and gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094334289,"sku":"GRP01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_70_-_TERRA_SACRA_01_2739_e6dedb0a-a482-419c-b0ed-d5932c63c597.jpg?v=1758181929"},{"product_id":"grezzopuro-cacao-80","title":"Modica PGI Chocolate – Cocoa 80% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. 80% intense.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e80% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. For drinkers of espresso, lovers of bitter, seekers of pure cacao.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eAlmost slate-dark. Powerful, dry, deeply roasted. The signature granular bite, micro-crystals of sugar that crackle then dissolve into long, dark waves of cacao. A faint sour-fruit lift on the finish keeps it from ever feeling heavy.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNo cocoa butter, no milk, no lecithin, no vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, or a peated whisky\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for an intense, low-sugar hot chocolate\u003c\/li\u003e\n\u003cli\u003eServe at the end of a meal in place of dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 80% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094399825,"sku":"GRP02","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_80_-_TERRA_SACRA_01_2740.jpg?v=1758113902"},{"product_id":"grezzopuro-cacao-90","title":"Modica PGI Chocolate – Cocoa 90% Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eCocoa mass and cane sugar. 90% pure cacao.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e90% cocoa. Two ingredients. Bean-to-bar from Modica, Sicily. The most intense expression in the entire Modica range.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eAlmost all cacao, almost no sugar. Black, dry, austere. The granular Modica crunch carries a wave of bitter cacao that opens into red fruit and tobacco, then finishes long, dry, and almost mineral. Serious chocolate for serious cocoa lovers.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: organic cocoa mass and organic cane sugar\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eOnly 10% sugar by weight, the lowest in the range\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, mezcal, peated whisky, or aged rum\u003c\/li\u003e\n\u003cli\u003eGrate over hot milk for an austere, near sugar-free hot chocolate\u003c\/li\u003e\n\u003cli\u003eThe serious end of the tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*. Min 90% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094432593,"sku":"GRP03","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Cacao_90_-_TERRA_SACRA_01_2738_8bc7d00b-706f-471b-996a-390c31d70498.jpg?v=1758181923"},{"product_id":"grezzopuro-scorze-darancia","title":"Orange Peel Modica PGI Chocolate – Grezzopuro","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eModica chocolate, Sicilian orange. Bright and bitter.\u003c\/h2\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e60% cocoa, cane sugar, 4% real Sicilian orange peel. Bean-to-bar from Modica, Sicily. The Mediterranean in a single square.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eDark and aromatic. The signature Modica granular crunch breaks open into bright bursts of citrus oil, then settles into deep, slightly bitter cacao. Long, fruity, faintly resinous finish, like a winter orchard at dusk.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans, roasts and grinds them in-house, and works the chocolate cold from start to finish. No industrial conching, no shortcuts, no third-party couvertures.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eThree organic ingredients: cocoa mass, cane sugar, real Sicilian orange peel\u003c\/li\u003e\n\u003cli\u003eBean-to-bar Grezzopuro line, made entirely in Modica, Sicily\u003c\/li\u003e\n\u003cli\u003eWhole pieces of organic orange peel, not flavoring or extract\u003c\/li\u003e\n\u003cli\u003ePGI-certified Modica chocolate, cold-worked the traditional way\u003c\/li\u003e\n\u003cli\u003eNaturally vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eSnap a square and let it dissolve slowly on the tongue\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a glass of Marsala, or Cointreau\u003c\/li\u003e\n\u003cli\u003eCrumble over vanilla gelato with a strip of fresh orange zest\u003c\/li\u003e\n\u003cli\u003eServe at the end of a long Mediterranean dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass*, cane sugar*, orange peel* 4%. Min 60% cocoa. (*organic)\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios). Contains no milk or gluten.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, PGI Modica Chocolate\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.75 oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094498129,"sku":"GRP04","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Scorze_di_arancia_-_TERRA_SACRA_01_2742_9b88b490-5f17-475e-aff1-9d190d1f66ee.jpg?v=1758181921"},{"product_id":"salt-modica-pgi-chocolate","title":"Flower of Salt Modica PGI Chocolate","description":"\u003ch2\u003eSea salt meets raw cocoa.\u003c\/h2\u003e\n\u003cp\u003eA pinch of Sicilian fleur de sel cracks open the dark, grainy soul of Modica chocolate. 60% cocoa, bean to bar, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eSalt sharpens the bitter notes. Cocoa wraps the salt in a slow, mineral finish. Two ingredients from the same island, doing what they were meant to do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Modica PGI chocolate?\u003c\/strong\u003e An ancient Aztec-Sicilian cold-process method that never lets the cocoa mass exceed 40°C \/ 104°F, so the sugar never melts and stays suspended as tiny crystals. The result is grainy, raw-tasting chocolate with no added cocoa butter, milk, lecithin, or vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean to bar.\u003c\/strong\u003e Ciokarrua sources their own cocoa beans and roasts them in-house. They grind, refine, and shape every bar from start to finish, no third-party couvertures, no industrial conching.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% cocoa with hand-harvested Sicilian fleur de sel (0.5%)\u003c\/li\u003e\n\u003cli\u003eCrunchy, grainy texture, the unmistakable signature of true Modica chocolate\u003c\/li\u003e\n\u003cli\u003eSalt amplifies the cocoa, no overpowering brininess\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, dairy-free, soy-free\u003c\/li\u003e\n\u003cli\u003eJust three ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak a square and let it slowly dissolve, the salt blooms last\u003c\/li\u003e\n\u003cli\u003ePair with espresso, a peaty whisky, or a dry red\u003c\/li\u003e\n\u003cli\u003eShave over warm caramel desserts or vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eExcellent finishing note on roasted vegetables or grilled fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily (Modica PGI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, cane sugar, Sicilian fleur de sel 0.5%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g (2.4 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🫘 Bean-to-bar | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094563665,"sku":"GRP05","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Grezzopuro_-_Cioccolato_di_Modica_IGP_Fior_di_Sale_-_TERRA_SACRA_01_2737_54cdbbaa-bda2-4ba5-b0f6-56efad929fd0.jpg?v=1758181926"},{"product_id":"crema-spalmabile-pistacchio-150gr","title":"Pistachio Spread – 150g","description":"\u003ch2\u003e45% Sicilian pistachio. Nothing fake.\u003c\/h2\u003e\n\u003cp\u003eSpoon-deep, vivid green, almost savory. A spread that tastes like the nut, not the sugar.\u003c\/p\u003e\n\u003cp\u003eGround Sicilian pistachios meet cold-pressed Sicilian olive oil and a touch of cane sugar and sea salt. Four ingredients, all organic, all from Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this spread is different.\u003c\/strong\u003e Most pistachio creams hide cheap nuts behind milk powder, palm oil, and sugar. This one is 45% pistachio, no palm oil, no milk, no lecithin. The olive oil does the spreading work, and the salt sharpens the green nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios from Sicilian groves and olive oil from Sicilian presses. Short supply chain, organic certification, no industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e45% Sicilian pistachio, the highest you'll find on a clean-label spread\u003c\/li\u003e\n\u003cli\u003eJust four ingredients, all organic\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eEVOO base for a velvety, spreadable texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, sourdough, or brioche\u003c\/li\u003e\n\u003cli\u003eFold into yogurt or whipped ricotta\u003c\/li\u003e\n\u003cli\u003eFill cookies, line tart shells, or swirl through gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian pistachio* 45%, cane sugar*, extra virgin olive oil*, Sicilian sea salt. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Pistachio. May contain traces of nuts (almonds, hazelnuts, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥫 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906094629201,"sku":"SP150","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_45_-_Pistacchio_-_Ciokarrua_-_TERRA_SACRA_01_2761_106970d1-2242-4d92-9b8b-1c04376447ff.jpg?v=1758181913"},{"product_id":"crema-spalmabile-gianduia-150gr","title":"Gianduia Spread – 150g","description":"\u003ch2\u003e53% Sicilian hazelnut. Three ingredients.\u003c\/h2\u003e\n\u003cp\u003eReal gianduia, the way it should taste. Hazelnut leads, cocoa supports, sugar steps back.\u003c\/p\u003e\n\u003cp\u003eGround Sicilian hazelnuts at 53%, organic cane sugar, and 8% organic cocoa powder. That's the whole recipe. No palm oil, no milk, no lecithin, no vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this gianduia is different.\u003c\/strong\u003e Most chocolate-hazelnut spreads on the shelf are 13% hazelnut and 50%+ sugar, padded with palm oil and milk powder. This one flips it: hazelnut is the headline, cocoa is the chord, sugar is the whisper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing hazelnuts from Sicilian groves. Short supply chain, organic certification, no industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e53% Sicilian hazelnut, more nut than spread\u003c\/li\u003e\n\u003cli\u003eJust three ingredients, all organic\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eVelvety, glossy, spoon-ready straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, brioche, or sourdough\u003c\/li\u003e\n\u003cli\u003eFill crepes, pancakes, or croissants\u003c\/li\u003e\n\u003cli\u003eSwirl into yogurt, oatmeal, or vanilla gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian hazelnut* 53%, cane sugar*, cocoa powder* 8%. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut. May contain traces of nuts (almonds, walnuts, pistachios).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095055185,"sku":"SN150","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_53_-_Gianduia_-_Ciokarrua_-_TERRA_SACRA_01_2757_42bcf307-c744-4892-9dad-5b3da70f8bd6.jpg?v=1758181904"},{"product_id":"carob-bar","title":"Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eOne ingredient. Pure Sicilian carob.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. No cocoa, no dairy, no refined sugar. Just Sicilian carob, ground and pressed clean.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness. Toasted-pod aroma. A gentle, honeyed finish. Cool and smooth, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo tree has grown wild across Sicily for centuries, long before cocoa crossed the Atlantic. Ciokarrua keeps that tradition alive with pods harvested and milled the old way.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eOne ingredient: Sicilian carob\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added sugar\u003c\/li\u003e\n\u003cli\u003ePocket-sized, perfect for a clean afternoon bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or herbal tea\u003c\/li\u003e\n\u003cli\u003ePair with aged pecorino or fresh ricotta\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eMelt into warm milk for a Sicilian \"carob cocoa\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian carob\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095087953,"sku":"CT002K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2747_37c0dc19-acb6-4181-9962-e1dfcbe6f9b9.jpg?v=1758181899"},{"product_id":"roasted-hazelnuts-carob-bar","title":"Roasted Hazelnuts Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob, with a roasted hazelnut crunch.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Sicilian carob and roasted Italian hazelnuts, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, met by the warm, toasty crunch of fresh-roasted hazelnuts. Rich, comforting, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSicily's carrubo tree and the hazelnut groves of central Italy share a sun-baked, slow-grown spirit. Ciokarrua brings them together in a clean little square that eats like a praline, with none of the cocoa.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: Sicilian carob and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eReal nutty crunch in every bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a glass of dessert wine\u003c\/li\u003e\n\u003cli\u003ePair with cappuccino or a warm latte\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt, gelato, or oatmeal\u003c\/li\u003e\n\u003cli\u003eStash in a bag for a clean, energizing snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian carob, roasted hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains hazelnuts\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🌰 Italian hazelnuts\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and hazelnuts is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095153489,"sku":"CT004K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2748_97dc40bc-a1ee-44cd-9345-f55438e63b25.jpg?v=1758181896"},{"product_id":"orange-peel-carob-bar","title":"Orange Peel Carob Bar","description":"\u003ch2 style=\"font-size:1.6em;line-height:1.25;margin:0 0 0.6em;\"\u003eSicilian carob meets sun-ripened orange.\u003c\/h2\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eA single square. Two ingredients. Sicilian carob and candied Sicilian orange peel, nothing else.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eSoft caramel sweetness from the carob, lifted by bright citrus oil and a chewy bite of orange. Aromatic, grown-up, never bitter.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;margin:0 0 1em;\"\u003eThe carrubo and the arancio share the same sun-baked Sicilian soil. Ciokarrua brings them together in a clean little square that tastes like a Mediterranean afternoon.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003eJust two ingredients: Sicilian carob and orange peel\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free and theobromine-free\u003c\/li\u003e\n\u003cli\u003eDairy-free, gluten-free, vegan, no added refined sugar\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, ideal with espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height:1.7;margin:0 0 1em 1.2em;padding:0;\"\u003e\n\u003cli\u003ePop one with espresso or a chilled Vin Santo\u003c\/li\u003e\n\u003cli\u003ePair with dark roast coffee or Earl Grey tea\u003c\/li\u003e\n\u003cli\u003eCrumble over ricotta with a drizzle of honey\u003c\/li\u003e\n\u003cli\u003eServe as a clean digestif after a Sicilian meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin:1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian carob, candied orange peel\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 g (0.5 oz)\u003c\/p\u003e\n\u003cp style=\"margin:1em 0;font-size:0.95em;color:#4A7C59;\"\u003e🌾 Gluten-free | 🥛 Dairy-free | ☕ Caffeine-free | 🍊 Sicilian citrus\u003c\/p\u003e\n\u003cp style=\"font-size:13px;font-style:italic;color:#555;margin:0 0 1.4em;\"\u003eThe list of properties associated with carob and orange is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095219025,"sku":"CT001K","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Carrubato_di_sicilia_-_Monoporzione_-_Ciokarrua_-_TERRA_SACRA_01_2751_1f16a3c8-0df3-413f-95e1-6a6f8eba959c.jpg?v=1758181894"},{"product_id":"spreadable-creams-trio","title":"Trio of Spreadable Creams – Pistachio, Hazelnut Carob, Hazelnut Cocoa","description":"\u003ch2\u003eThree jars. One Sicilian pantry.\u003c\/h2\u003e\n\u003cp\u003ePistachio, gianduia, hazelnut and carob. Three small jars, three big nut percentages, zero palm oil.\u003c\/p\u003e\n\u003cp\u003eThe easiest way to taste the whole spread range, or to gift one to someone who deserves it. All Sicilian, all clean-label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside.\u003c\/strong\u003e One 50g jar of each: 45% pistachio, 53% hazelnut gianduia, and 51% hazelnut and Sicilian carob. Three different flavor stories, one consistent philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua works in Modica, Sicily, sourcing pistachios, hazelnuts, and carob from short-chain Sicilian growers. No palm oil, no milk, no lecithin in any jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree single-portion jars, perfect for travel or gifting\u003c\/li\u003e\n\u003cli\u003e45% pistachio, 53% gianduia, 51% hazelnut-carob\u003c\/li\u003e\n\u003cli\u003eAll Sicilian, all clean-label\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin in any jar\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste-test side by side, with a spoon and a glass of water\u003c\/li\u003e\n\u003cli\u003eSlip a jar into a lunchbox, suitcase, or office drawer\u003c\/li\u003e\n\u003cli\u003eGift one jar each to three people, or all three to one\u003c\/li\u003e\n\u003cli\u003eUse as breakfast toppings on toast, yogurt, or pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 jar Sicilian Pistachio Spread 50g, 1 jar Sicilian Gianduia 50g, 1 jar Sicilian Hazelnut and Carob Spread 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e See individual jars. All from Sicilian short supply chains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut, pistachio. May contain traces of nuts (almonds, walnuts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet contents:\u003c\/strong\u003e 3 × 50 g (3 × 1.75 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🥛 Lactose-free | 🎁 Gift-ready | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":51906095284561,"sku":"3S50G","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Tris_di_Creme_Spalmabili_-_Ciokarrua_-_TERRA_SACRA_01_2764_4ab0f3c3-883e-4480-b7b7-d651a5ae0721.jpg?v=1758181891"},{"product_id":"delicato-olive-oil","title":"Delicato Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eArbequina at peak ripeness. The soft Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-picked Arbequina, cold-milled within hours at the family's refrigerated mill. Soft, harmonious, quietly complex, sweet almond and fresh-cut greens leading to a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eOn the palate: gentle and rounded, with notes of lettuce and green tomato. Bitterness and pungency are present but finely tuned, finishing with a long, pleasant persistence. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eArbequina olives planted in Sicilian soil, the same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. The result is the soft side of Miceli \u0026amp; Sensat: an everyday oil that elevates without overpowering.\u003c\/p\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Arbequina, soft, harmonious, approachable\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe everyday finishing oil, drizzle over white fish, fresh salads, steamed vegetables and light pasta\u003c\/li\u003e\n\u003cli\u003eBeautiful over burrata or fresh mozzarella with sea salt\u003c\/li\u003e\n\u003cli\u003eA few drops on vanilla gelato or fruit sorbet, surprisingly clean and aromatic\u003c\/li\u003e\n\u003cli\u003eGenerous over soup, eggs or avocado toast as a daily ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Arbequina extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Arbequina\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top:1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;font-size:13px;font-style:italic;text-align:center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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fill=\"#666\"\u003e5\u003c\/text\u003e\u003ctext x=\"310\" y=\"70\" text-anchor=\"middle\" font-size=\"24\" font-family=\"sans-serif\" font-weight=\"bold\" fill=\"#000\"\u003eDELICATO (ARBEQUINA)\u003c\/text\u003e\u003ctext x=\"310.00\" y=\"152.00\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003efruity\u003c\/text\u003e\u003ctext x=\"449.49\" y=\"192.96\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003etomato\u003c\/text\u003e\u003ctext x=\"544.69\" y=\"302.82\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003ebitter\u003c\/text\u003e\u003ctext x=\"565.37\" y=\"446.72\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003espicy\u003c\/text\u003e\u003ctext x=\"504.98\" y=\"578.95\" text-anchor=\"start\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003enuts\u003c\/text\u003e\u003ctext x=\"382.69\" y=\"657.55\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003esweet\u003c\/text\u003e\u003ctext x=\"237.31\" y=\"657.55\" text-anchor=\"middle\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eripe fruits\u003c\/text\u003e\u003ctext x=\"115.02\" y=\"578.95\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen banana\u003c\/text\u003e\u003ctext x=\"54.63\" y=\"446.72\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003egreen apple\u003c\/text\u003e\u003ctext x=\"75.31\" y=\"302.82\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eartichoke\u003c\/text\u003e\u003ctext x=\"170.51\" y=\"192.96\" text-anchor=\"end\" dominant-baseline=\"middle\" font-size=\"17\" font-family=\"sans-serif\" fill=\"#000\"\u003eavocado\u003c\/text\u003e\u003c\/svg\u003e\n","brand":"Miceli \u0026 Sensat","offers":[{"title":"500 ml","offer_id":51906096365905,"sku":"MS-DEL-500","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 ml","offer_id":55259327234385,"sku":"MS-DEL-250","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Delicato_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2776_1444c3b4-489f-4c93-a413-1a42f1468f68.jpg?v=1758181847"},{"product_id":"uciuri-olive-oil","title":"U'Ciuri Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eEvery bottle a vintage. Nocellara del Belice.\u003c\/h2\u003e\n\u003cp\u003eA single-cultivar Nocellara del Belice from Miceli \u0026amp; Sensat, hand-harvested at green ripeness and cold-extracted within hours at the family's refrigerated mill. Bold, herbaceous, persistent, no two harvests are ever quite the same.\u003c\/p\u003e\n\u003cp\u003eOn the palate: ripe tomato and tomato leaf at the front, fresh-cut grass and aromatic herbs through the middle, finishing with a clean artichoke bitterness and a confident black-pepper kick. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eNocellara del Belice is one of Sicily's most celebrated olive varieties, native to the Belice valley in the province of Trapani. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. Each year tells its own story in the glass, that is what makes it a true vintage.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Nocellara del Belice, bold, herbaceous, persistent\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, unfiltered, every harvest a new vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe signature finishing oil for grilled meats, hearty pasta and bean soups\u003c\/li\u003e\n\u003cli\u003eA generous drizzle over bruschetta, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, robust cheeses and cured meats\u003c\/li\u003e\n\u003cli\u003eFinish a steak, lamb or grilled vegetables straight from the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Nocellara del Belice extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Nocellara del Belice\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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ml","offer_id":55259327463761,"sku":"MS-UCI-250","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/U_Ciuri_-_Olio_Extra_Vergine_di_Oliva_Bio_Miele_Bio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2773_09d5b3b0-6d67-4580-8515-e23ac7620051.jpg?v=1758181845"},{"product_id":"verde-olive-oil","title":"Verde Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eBold, green, vibrantly alive. A breath of October Sicily.\u003c\/h2\u003e\n\n\u003cp\u003eA hand-picked Sicilian blend from Miceli \u0026amp; Sensat, harvested at peak green ripeness and cold-extracted within hours at the family's refrigerated mill. Bottled unfiltered, fresh plant aromas, balsamic mint and a confident green pepper kick.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate: green almond, lettuce, celery and green banana on the nose, with a clear note of cinnamon and a marked balsamic, minty character. Mildly intense in the mouth, bitter like chicory and green almond, spicy like rocket and green pepper, with an elegant, lingering finish. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\n\u003cp\u003eVerde is the green soul of the estate, a blend of native Sicilian cultivars picked early to capture that bright, herbaceous, October energy. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours.\u003c\/p\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eA peak-ripeness Sicilian blend, bold, herbaceous, balsamic\u003c\/li\u003e\n\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill, unfiltered\u003c\/li\u003e\n\n\u003cli\u003eIGP Sicilia, elegant lingering finish\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eThe everyday Sicilian finishing oil, drizzle over tomato salad, grilled vegetables and roasted fish\u003c\/li\u003e\n\n\u003cli\u003eBeautiful with bean soups, ribollita and pasta e fagioli\u003c\/li\u003e\n\n\u003cli\u003eA few drops over fresh ricotta, burrata or stracciatella\u003c\/li\u003e\n\n\u003cli\u003eGenerous over bruschetta, eggs or avocado toast as a daily ritual\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-transform:uppercase;letter-spacing:0.08em;font-size:0.95em;margin-top:1.6em;margin-bottom:0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian extra virgin olive oil (native cultivar blend).\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Sicilian blend of native olive varieties\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\n\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\n\u003cp style=\"margin-top:1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\n\u003cp style=\"margin-top:1.6em;font-size:13px;font-style:italic;text-align:center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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A limited edition Cerasuola.\u003c\/h2\u003e\n\u003cp\u003eA micro-plot selection from Miceli \u0026amp; Sensat's estate, single-cultivar Cerasuola hand-harvested at peak green intensity, cold-extracted within hours and bottled unfiltered. Bursting and intense, yet beautifully balanced, only 1670 bottles for the 2025 harvest.\u003c\/p\u003e\n\u003cp\u003eOn the palate: arugula, wild greens (misticanza), green tomato and black cabbage on the nose; bitterness and pungency from rocket and celery leaves, a long, structured finish of green pepper. Polyphenols ≥ 812 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eCerasuola is one of Sicily's most prized native varieties, planted in a special micro-area of the family estate where the terroir amplifies its organoleptic nuances to a level the producers describe as never seen before. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours, distilled into a true Grand Cru.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Cerasuola from a micro-plot, intense, bitter, pungent, beautifully balanced\u003c\/li\u003e\n\u003cli\u003eLimited Edition, only 1670 bottles for the 2025 harvest\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 812 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill, IGP Sicilia, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe reserve finishing oil for grilled red meat, lamb and game\u003c\/li\u003e\n\u003cli\u003eA drizzle over a warm bean soup, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, Sicilian caciocavallo and structured cheeses\u003c\/li\u003e\n\u003cli\u003eA few drops over carpaccio, raw fish or a simple bruschetta to let the oil sing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Cerasuola extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Cerasuola\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e Limited, 1670 bottles for the 2025 harvest\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia | ✓ Limited Edition\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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almond\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"578.95\" x=\"111.24\"\u003egreen apple\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"446.72\" x=\"49.68\"\u003egreen pepper (balsamic)\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"302.82\" x=\"70.77\"\u003ebitter\u003c\/text\u003e\u003ctext fill=\"#000\" font-family=\"sans-serif\" font-size=\"17\" text-anchor=\"end\" y=\"192.96\" x=\"167.81\"\u003espicy\u003c\/text\u003e\u003c\/svg\u003e\n","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096496977,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Santa-Oliva---Olio-Extra-Vergine-di-Oliva-Bio-Miele-Bio---Miceli-e-Sensat---TERRA_SACRA_01_2777-b.jpg?v=1769163205"},{"product_id":"millefiori-wildflower-honey","title":"Millefiori Wildflower Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eMillefiori. A thousand Sicilian flowers in one jar.\u003c\/h2\u003e\u003cp\u003eMillefiori means \"a thousand flowers\", a wildflower honey gathered from bees foraging across Sicilian fields and uncultivated land at peak bloom. The most varied, most complex, most honey-tasting honey in the Miceli \u0026amp; Sensat range.\u003c\/p\u003e\u003cp\u003eWarm amber-gold. A bouquet that shifts as you taste it: herbal, floral, faintly fruity, with hints of citrus, wildflower and dry meadow. The classic \"this is what honey tastes like\" character, but elevated.\u003c\/p\u003e\u003cp\u003eWildflower honeys are a portrait of a place: what bloomed, when, where the bees flew. Miceli \u0026amp; Sensat's hives are placed in Sicilian land far from intensive agriculture, so the foraging area is genuinely clean. The honey is raw, never heated, never filtered to industrial smoothness, so the live enzymes, pollen and aromatic complexity all stay where they belong.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, full pollen and enzyme content\u003c\/li\u003e\n\u003cli\u003eWildflower diversity, a portrait of Sicilian terroir\u003c\/li\u003e\n\u003cli\u003eForaging area far from intensive agriculture\u003c\/li\u003e\n\u003cli\u003eCrystallizes naturally, proof of an unprocessed honey\u003c\/li\u003e\n\u003cli\u003eThe most versatile honey for everyday eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eStir into herbal teas, warm water with lemon or golden milk as a daily wellness ritual\u003c\/li\u003e\n\u003cli\u003eDrizzle over Greek yogurt, granola or fresh fruit for a nourishing breakfast\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses, ricotta or fresh goat cheese on a charcuterie board\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in baking, dressings and marinades\u003c\/li\u003e\n\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wildflower honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🐝 Raw  |  ✓ Unheated  |  ✓ Sicilia PGI\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096529745,"sku":"MS-MIE-MIL","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Bio_Millefiori_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2766_ffb6f62e-9e41-4231-93b9-08beb2d04009.jpg?v=1758181837"},{"product_id":"eucalyptus-honey","title":"Eucalyptus Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eEucalyptus honey. Bold, balsamic, unmistakable.\u003c\/h2\u003e\u003cp\u003eA dark, intense, herb-driven honey gathered from Sicilian eucalyptus groves. Far more assertive than the typical wildflower or orange-blossom honey, almost savory in its complexity, with a faint balsamic edge that makes it the cook's honey.\u003c\/p\u003e\u003cp\u003eDeep amber, almost copper. A bold, slightly malty aroma with the unmistakable cool herbal note of eucalyptus. The sweetness is robust and warm, with a long, faintly resinous finish. Crystallizes softly over time.\u003c\/p\u003e\u003cp\u003eMiceli \u0026amp; Sensat's honey is raw, never heated above hive temperature, never filtered to industrial smoothness so all the flower's natural character stays intact. Bees are placed in Sicilian eucalyptus groves at peak bloom. Mono-floral, traceable and made the way honey was made before centrifuges and pasteurizers turned it into syrup.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, enzymes and pollen intact\u003c\/li\u003e\n\u003cli\u003eSingle flower Sicilian eucalyptus honey\u003c\/li\u003e\n\u003cli\u003eBold, balsamic, almost savory character\u003c\/li\u003e\n\u003cli\u003eSingle-origin, traceable to the hive\u003c\/li\u003e\n\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eSpoon into strong black tea or hot lemon water for a soothing winter drink\u003c\/li\u003e\n\u003cli\u003ePair with sharp aged cheeses (pecorino, blue, aged Manchego)\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted root vegetables or a fatty pork roast\u003c\/li\u003e\n\u003cli\u003eStir into vinaigrettes for a savory-sweet edge\u003c\/li\u003e\n\u003cli\u003eAdd to Greek yogurt with walnuts for a wellness-focused breakfast\u003c\/li\u003e\n\u003cli\u003eA teaspoon straight from the jar before bed, the old Sicilian way\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% eucalyptus honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🐝 Raw  |  ✓ Unheated  |  ✓ Sicilia PGI\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096562513,"sku":"MS-MIE-EUC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Biologico_di_Eucalipto_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2770_0a33198b-9ac3-4c20-bf25-22476397dc63.jpg?v=1758181835"},{"product_id":"orange-blossom-honey","title":"Orange Blossom Honey – Raw Sicilian","description":"\u003ch2 style=\"margin-top:0;margin-bottom:0.6em;\"\u003eSicilian orange groves in a jar\u003c\/h2\u003e\u003cp\u003eRaw, unpasteurized honey gathered from hives placed inside Sicilian orange groves at bloom. Pale gold, soft on the spoon, and carrying the unmistakable perfume of the flowers it was made from.\u003c\/p\u003e\u003cp\u003eMiceli \u0026amp; Sensat's honey is raw, never heated above hive temperature, so live enzymes, pollen, natural aromatic compounds and the flower's own character all stay in the jar. Their bees forage exclusively in Sicilian orange groves at blossom season. Single origin, mono-floral, traceable, real.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\u003cli\u003eRaw and unpasteurized, enzymes and pollen intact\u003c\/li\u003e\n\u003cli\u003eSingle-flower (mono-floral) Sicilian orange blossom\u003c\/li\u003e\n\u003cli\u003eSingle-origin, traceable to the hive\u003c\/li\u003e\n\u003cli\u003eCrystallizes naturally, proof of an unprocessed honey\u003c\/li\u003e\n\u003cli\u003eThe taste of a Sicilian spring, captured\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\u003cul style=\"margin-top:0;padding-left:1.2em;\"\u003e\n\n\u003cli\u003eDrizzle over fresh ricotta with candied orange for an elegant Sicilian dessert\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses like goat cheese, ricotta or mozzarella di bufala\u003c\/li\u003e\n\u003cli\u003eAdd to herbal teas, especially chamomile or lemon balm, to enhance their calming properties\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in pastries, madeleines and Mediterranean baking where its floral character shines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6em;margin-bottom:0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 250 g (8.8 oz)\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% orange blossom honey. Nothing else.\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Sicilia PGI, Protected Geographical Indication\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw, unheated, unfiltered\u003c\/p\u003e\u003cp style=\"margin:0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\u003cp style=\"margin-top:1.2em;\"\u003e🐝 Raw  |  ✓ Unheated  |  ✓ Sicilia PGI\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":51906096595281,"sku":"MS-MIE-ARA","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Miele_Biologico_di_Arancio_-_Miceli_e_Sensat_-_TERRA_SACRA_01_2769_830b0320-7079-43cd-8e35-102dff34c9f1.jpg?v=1758181832"},{"product_id":"pantelleria-capers-sea-salt","title":"Pantelleria Capers in Sea Salt","description":"\u003ch2\u003ePantelleria capers. Salted, never brined.\u003c\/h2\u003e\n\u003cp\u003eThe most concentrated capers in the world. Volcanic island, African wind, hand-picked at dawn before the bud opens.\u003c\/p\u003e\n\u003cp\u003eEtimo grows them on Pantelleria, a wind-battered island between Sicily and Tunisia, then preserves them in pure sea salt. No vinegar, no water, no muting. Just the caper, intensified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy salted, not in brine.\u003c\/strong\u003e Vinegar flattens flavor. Sea salt draws out the moisture and locks in the essential oils, the mustard-pepper bite, the floral top note. The caper tastes like itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pantelleria.\u003c\/strong\u003e Volcanic mineral soil, relentless sun, constant scirocco wind. The plants stress, the buds tighten, the aromatic compounds concentrate. Pantelleria capers are protected by PGI status for a reason.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested on Pantelleria, the world's most prized caper terroir\u003c\/li\u003e\n\u003cli\u003ePicked before the bud opens, when flavor peaks\u003c\/li\u003e\n\u003cli\u003eCured in pure sea salt, the traditional Pantelleria method\u003c\/li\u003e\n\u003cli\u003eTwo ingredients: capers and sea salt. Nothing else.\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse briefly under cold water before using to remove excess salt\u003c\/li\u003e\n\u003cli\u003eEssential for pasta alla puttanesca, vitello tonnato, and salsa verde\u003c\/li\u003e\n\u003cli\u003eScatter over grilled fish, roasted tomatoes, or a sliced ripe peach\u003c\/li\u003e\n\u003cli\u003eSmash a few into butter for instant compound butter on warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Nicchia (Etimo brand), Pantelleria, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily (PGI protected area)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Capers 80%, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaliber:\u003c\/strong\u003e Small, 4 to 9 mm mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Pantelleria PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🇮🇹 Made in Sicily | 🌋 PGI Pantelleria\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terra Sacra","offers":[{"title":"Default Title","offer_id":52071295320401,"sku":"IGP116P\/N","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cappero_di_Pantelleria_IGP_-_Etimo_-_TERRA_SACRA_01_2786_898fa94a-25f1-4c0e-8482-7fde64e8c997.jpg?v=1760012291"},{"product_id":"unico-olive-oil","title":"UNICO — Sicilian Picual Extra Virgin Olive Oil","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSimply Unique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRanked #1 in its category at the World's Best Olive Oils 2025\/26 (WBOO). Single-estate, made in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAwarded #1 in its category — WBOO 2025\/26 ranking. Producer Miceli \u0026amp; Sensat also named #1 Olive Oil Mill in its category, 2025\/26\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003ePicual is a Spanish cultivar; ours is grown and milled in Sicily, Italy.\u003c\/p\u003e\n\u003cp\u003eUNICO is a single-estate Sicilian Picual extra virgin olive oil, cold-milled within hours of harvest. While Picual is usually grown in Spain, ours is a rare Sicilian Picual, grown and milled in western Sicily.\u003c\/p\u003e\n\u003cp\u003eOn the palate: full and structured, with firm, harmonious bitterness and spiciness, notes of arugula and green pepper, a long clean finish that closes almondy and lightly balsamic. High in polyphenols (≥ 500 mg\/kg), which gives UNICO its signature robust, peppery finish and backbone, not heaviness.\u003c\/p\u003e\n\u003cp\u003eOlives are picked early to lock in aroma and polyphenols, then pressed within hours in the family's own refrigerated mill so heat never touches the fruit. Filtered for clarity and bottled in dark glass to protect the freshness all the way to your kitchen.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 1.6em; margin-bottom: 0.5em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0; padding-left: 1.2em;\"\u003e\n\u003cli\u003eRare Sicilian Picual, grown and milled in western Sicily\u003c\/li\u003e\n\u003cli\u003eNamed the 2nd best olive oil in the world in the World's Best Olive Oils 2025\/26 ranking\u003c\/li\u003e\n\u003cli\u003e100% Picual, extra virgin. Single-estate, not a blend. 0.5 L \/ 16.9 oz\u003c\/li\u003e\n\u003cli\u003eHigh in polyphenols (≥ 500 mg\/kg) for a robust, peppery character\u003c\/li\u003e\n\u003cli\u003eCold-milled at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 1.6em; margin-bottom: 0.5em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0; padding-left: 1.2em;\"\u003e\n\u003cli\u003eA finishing oil with backbone, drizzle raw over ripe tomatoes, artichokes or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eThe right partner for blue fish, white meats and legume dishes\u003c\/li\u003e\n\u003cli\u003eGenerous over soups, bruschetta, eggs or fresh ricotta as an everyday ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 1.6em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Picual extra virgin olive oil.\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Picual on Sicilian rootstock\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, filtered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp\u003e🥬 Vegan | 🫒 Extra Virgin Olive Oil | ✓ Cold Extracted | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cdiv style=\"margin: 1.5em 0; text-align: center;\"\u003e\n\u003cp style=\"font-size: 13px; color: #333; margin: 0 0 0.6em 0; line-height: 1.4;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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font-family=\"sans-serif\" fill=\"#000\"\u003etomato\u003c\/text\u003e\u003c\/svg\u003e\n\u003c\/div\u003e\n\u003cp\u003eShipped across the US.\u003c\/p\u003e","brand":"Miceli \u0026 Sensat","offers":[{"title":"Default Title","offer_id":52938337681745,"sku":null,"price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/unico_background_matched_1024x1536_605bacb4-9171-4a0f-a2b0-bff601644029.png?v=1769804727"},{"product_id":"modica-pgi-chocolate-spread-with-sicilian-hazelnut","title":"Modica PGI Chocolate Spread with Sicilian Hazelnut","description":"\u003ch2\u003eItalian Nutella, made by adults.\u003c\/h2\u003e\n\u003cp\u003eWhat hazelnut-chocolate spread tastes like when it isn't 50% palm oil and sugar. Real Modica PGI chocolate, real Sicilian hazelnut, real grown-up.\u003c\/p\u003e\n\u003cp\u003e35% Sicilian hazelnut, 10% Modica PGI chocolate, cocoa powder, a pinch of fleur de sel. Denser, less sweet, more chocolate, more hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this spread is different.\u003c\/strong\u003e No palm oil, no milk powder, no lecithin, no flavorings. The Modica chocolate brings its signature granular sugar-crystal bite, the hazelnut brings the body, and the salt sharpens both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the same kitchen as the chocolate.\u003c\/strong\u003e Ciokarrua makes their Modica PGI chocolate in-house, then folds it into the spread. Bean to bar to jar, no third-party couvertures.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Sicilian hazelnut and 10% Modica PGI chocolate\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no milk, no lecithin, no emulsifiers\u003c\/li\u003e\n\u003cli\u003eThe unmistakable Modica sugar-crystal texture\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, lactose-free\u003c\/li\u003e\n\u003cli\u003eA short ingredient list, nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon straight from the jar, no shame\u003c\/li\u003e\n\u003cli\u003eSpread on warm toast, brioche, or sourdough\u003c\/li\u003e\n\u003cli\u003eFill crepes, pancakes, or croissants\u003c\/li\u003e\n\u003cli\u003eSwirl into yogurt or vanilla gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua, Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian hazelnut 35%, cane sugar, lean cocoa powder, Modica PGI chocolate 10% (cocoa mass, cane sugar), sunflower seed oil, fleur de sel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnut. May contain traces of nuts (almonds, walnuts, pistachios).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Modica PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🥛 Lactose-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194262774097,"sku":"SCM190","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Crema_Spalmabile_Bio_-_Cioccolato_di_Modica_IGP_-_Ciokarrua_-_TERRA_SACRA_01_52A3223.jpg?v=1772577908"},{"product_id":"cocoa-shortbread-cookie","title":"Cocoa Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003ePure cocoa. Sicilian almonds. Gluten free.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust almond, rice, coconut oil, and real cocoa worked through the dough. No wheat, no butter, no shortcuts. A clean shortbread that tastes of cocoa from the first bite to the last.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eDeep brown and tender, with the toasted-malt warmth of cocoa and the sweet, oily richness of Sicilian almond. A whisper of fleur de sel pulls the finish into focus.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with cocoa baked into the dough rather than scattered on top. No fillers. No palm oil. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003e4.2% real cocoa worked through the dough\u003c\/li\u003e\n\u003cli\u003eNo butter, no wheat, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eSicilian almond as the first ingredient\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a cappuccino\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of Marsala or Passito di Pantelleria\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up cocoa cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian almond, rice flour, coconut oil, powdered sugar (sugar, tapioca starch), cocoa powder 4.2%, Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194400858449,"sku":"FL005","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Cacao_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3225.jpg?v=1772577908"},{"product_id":"carrob-shortbread-cookie","title":"Carob Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003ePure carob. Sicilian almonds. Nothing in the way.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust carob, almond, rice, and coconut oil. No wheat, no butter, no caffeine. A clean shortbread that lets Sicily's wild carob speak in its own deep, honeyed voice.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrumbly and tender, with the toasted-malt warmth of carob pulp and the sweet, oily richness of Sicilian almond. A whisper of fleur de sel pulls the finish into focus.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with carob harvested from centuries-old trees that thrive in the island's dry stone landscape. No shortcuts. No fillers. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003eCaffeine-free, kid-friendly, evening-friendly\u003c\/li\u003e\n\u003cli\u003e11% real Sicilian carob (4.5% pulp + 6.5% extract)\u003c\/li\u003e\n\u003cli\u003eNo butter, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a latte\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of Marsala or Passito di Pantelleria\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian almond, rice flour, coconut oil, powdered sugar (sugar, tapioca starch), carob pulp flour 4.5%, carob extract 6.5%, Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 130 g (4.59 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | ☕ Caffeine-free | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194401677649,"sku":"FL004","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Carruba_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3228.jpg?v=1772577399"},{"product_id":"carrob-drops-shortbread-cookie","title":"Carob Drops Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003eCarob, almond, coconut. Nothing else needed.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eNaturally gluten-free. Naturally caffeine-free. A clean Sicilian cookie that tastes like it was always meant to be this way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrisp on the bite, soft in the middle. Sweet-almond aroma, gentle caramel from the carob, a whisper of Sicilian salt flower. Surprisingly chocolate-adjacent, never heavy.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCarob (carruba) is one of Sicily's oldest crops. Ciokarrua mills the pods themselves, blends them with cocoa butter into \"Carrubato,\" and bakes it into a modern, allergen-friendly cookie that tastes like the old island recipes.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free, dairy-free, vegan\u003c\/li\u003e\n\u003cli\u003eNo butter, no palm oil, made with cold-pressed coconut oil\u003c\/li\u003e\n\u003cli\u003e6% Sicilian Carrubato drops in every bite\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free, kid-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eDip into espresso, oat milk, or herbal tea\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eServe with stewed fruit or fresh berries\u003c\/li\u003e\n\u003cli\u003ePack a few for office, plane, or trail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modica, Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour, Sicilian almond, coconut oil, powdered sugar (sugar, tapioca starch), Sicilian Carrubato 6% (carob pulp flour, cocoa butter), Sicilian salt flower\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains almond. May contain traces of hazelnuts, walnuts, and pistachios\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan, Gluten-free\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥛 Dairy-free | 🥬 Vegan | ☕ Caffeine-free | 🇮🇹 Modica, Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eThe list of properties associated with carob and almond is broad. This information serves only as general guidance and is not a substitute for medical advice.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194407280977,"sku":"FL002","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_Gocce_di_Carrubato_di_Sicilia_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3227.jpg?v=1772577908"},{"product_id":"chocolate-drops-shortbread-cookie","title":"Chocolate Drops Shortbread Cookie","description":"\u003ch2 style=\"font-size: 1.6em; line-height: 1.25; margin: 0 0 0.6em;\"\u003eReal Modica chocolate. Real shortbread. Gluten free.\u003c\/h2\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eJust rice, almond, coconut oil, and 70% Modica chocolate drops. No wheat, no butter, no shortcuts. The cocoa-forward, less-sweet chocolate chip cookie you've been waiting for.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eCrumbly and golden, with a clean almond-coconut backbone. The Modica drops break with a dry snap and bloom into intense, barely-sweet cacao. A pinch of fleur de sel pulls the finish sharp.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003eMade in a small Sicilian bakery using a short list of ingredients, with the same PGI Modica chocolate that goes into Ciokarrua's bars. Cold-worked, naturally lecithin-free. No fillers. Just the recipe stripped to what matters.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eNaturally gluten-free and vegan\u003c\/li\u003e\n\u003cli\u003e7% real PGI Modica chocolate (min 70% cocoa)\u003c\/li\u003e\n\u003cli\u003eNo butter, no wheat, no palm oil, no eggs\u003c\/li\u003e\n\u003cli\u003eCold-worked Modica chocolate, naturally lecithin-free\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.7; margin: 0 0 1em 1.2em; padding: 0;\"\u003e\n\u003cli\u003eWith morning espresso or a strong black coffee\u003c\/li\u003e\n\u003cli\u003eCrumbled over plant-based yogurt or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of red wine or amaro after dinner\u003c\/li\u003e\n\u003cli\u003eAnytime you want a clean, grown-up chocolate chip cookie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ciokarrua (Modica, Sicily)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour, Sicilian almond, coconut oil, powdered sugar (sugar, tapioca starch), Modica PGI Chocolate 7% (min 70% cocoa: cocoa mass, cane sugar), Sicilian fleur de sel.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almonds. May contain traces of other tree nuts (hazelnuts, walnuts, pistachios).\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 0.4em;\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e PGI Modica Chocolate\u003c\/p\u003e\n\u003cp style=\"line-height: 1.7; margin: 0 0 1em;\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/p\u003e\n\u003cp\u003e🌾 Gluten-free | 🥬 Vegan | 🇮🇹 Made in Sicily\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin: 0 0 1.4em;\"\u003eInformation provided for educational purposes only. Not intended as medical advice. Always consult a qualified professional regarding allergies or dietary needs.\u003c\/p\u003e\n","brand":"Ciokarrua","offers":[{"title":"Default Title","offer_id":53194408821073,"sku":"GRP12S","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/FreeO_-_Frollino_Bio_con_Gocce_di_Cioccolato_di_Modica_IGP_130g_-_Ciokarrua_-_TERRA_SACRA_01_52A3226.jpg?v=1772577908"},{"product_id":"pantelleria-antipasto-in-extra-virgin-olive-oil","title":"Pantelleria Antipasto in Extra Virgin Olive Oil","description":"\u003ch2\u003eThe whole island in one jar. Ready to serve.\u003c\/h2\u003e\n\u003cp\u003eSun-dried tomatoes cut small, caper berries, caper leaves and pitted black olives, all steeped in extra virgin olive oil scented with Pantelleria oregano. Bonomo \u0026amp; Giglio's antipasto pantesco is the island's pantry, balanced and ready to spoon out.\u003c\/p\u003e\n\u003cp\u003eEvery element is grown or cured on Pantelleria by a family capperificio working since 1949. Nothing to chop, nothing to dress: open, serve, and let the oil become the condiment.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomatoes, caper berries, caper leaves and black olives in one jar\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil infused with Pantelleria oregano\u003c\/li\u003e\n\u003cli\u003eReady to serve straight from the jar, no prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon onto crostini or a Mediterranean antipasto board\u003c\/li\u003e\n\u003cli\u003eToss through cold pasta or rice salads\u003c\/li\u003e\n\u003cli\u003eTop grilled fish or chicken, using the oil as dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 48%, sun-dried tomatoes 29% (salt, wine vinegar), black olives 10.5%, caper berries 8%, caper leaves 4%, oregano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g (8.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793145418065,"sku":"AP278\/N","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-ap278.jpg?v=1791733467"},{"product_id":"spaziali-freeze-dried-capers-small-jar","title":"Spaziali Freeze-Dried Capers – Small Jar","description":"\u003ch2\u003eCapers, freeze-dried. Astonishingly crisp.\u003c\/h2\u003e\n\u003cp\u003eBonomo \u0026amp; Giglio call them 'space capers', and the name fits: whole Italian capers freeze-dried until they shatter on the tongue, releasing a concentrated, saline caper flavour with none of the brine.\u003c\/p\u003e\n\u003cp\u003eUse them as a finishing garnish, a texture, a surprise. A very small jar goes a long way: the weight is variable, around 6 g, because freeze-drying removes almost all the water.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole capers, freeze-dried, incredibly light and crunchy\u003c\/li\u003e\n\u003cli\u003eConcentrated caper flavour with no liquid\u003c\/li\u003e\n\u003cli\u003eA chef's garnish that looks and tastes like nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble over crudo, tartare or burrata\u003c\/li\u003e\n\u003cli\u003eFinish pasta, risotto or soups just before serving\u003c\/li\u003e\n\u003cli\u003eScatter on cocktails and aperitivo plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freeze-dried Italian capers 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Variable, approx. 6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146138961,"sku":"CSP116\/N","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-csp116.jpg?v=1791733467"},{"product_id":"spaziali-freeze-dried-capers-large-jar","title":"Spaziali Freeze-Dried Capers – Large Jar","description":"\u003ch2\u003eCapers, freeze-dried. Astonishingly crisp.\u003c\/h2\u003e\n\u003cp\u003eBonomo \u0026amp; Giglio call them 'space capers', and the name fits: whole Italian capers freeze-dried until they shatter on the tongue, releasing a concentrated, saline caper flavour with none of the brine.\u003c\/p\u003e\n\u003cp\u003eUse them as a finishing garnish, a texture, a surprise. A very small jar goes a long way: the weight is variable, around 6 g, because freeze-drying removes almost all the water.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole capers, freeze-dried, incredibly light and crunchy\u003c\/li\u003e\n\u003cli\u003eConcentrated caper flavour with no liquid\u003c\/li\u003e\n\u003cli\u003eA chef's garnish that looks and tastes like nothing else\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble over crudo, tartare or burrata\u003c\/li\u003e\n\u003cli\u003eFinish pasta, risotto or soups just before serving\u003c\/li\u003e\n\u003cli\u003eScatter on cocktails and aperitivo plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freeze-dried Italian capers 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Variable, approx. 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146171729,"sku":"CSP278\/N","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-csp278.jpg?v=1791733466"},{"product_id":"caper-salt","title":"Caper Salt","description":"\u003ch2\u003eSea salt that tastes of capers. Season with it.\u003c\/h2\u003e\n\u003cp\u003eSea salt and Pantelleria capers, ground together into a savoury seasoning salt. The caper's floral, briny note runs through every grain, so the salt seasons and flavours in one gesture.\u003c\/p\u003e\n\u003cp\u003eMade by Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt blended with real Pantelleria capers\u003c\/li\u003e\n\u003cli\u003eSeasons and flavours at the same time\u003c\/li\u003e\n\u003cli\u003eA pantry salt for fish, vegetables and eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFinish grilled fish, roast potatoes and tomatoes\u003c\/li\u003e\n\u003cli\u003eSeason salads, focaccia and eggs\u003c\/li\u003e\n\u003cli\u003eRim a Bloody Mary glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, capers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146204497,"sku":"S116\/N","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-s116.jpg?v=1791733466"},{"product_id":"crispy-dried-caper-leaves","title":"Crispy Dried Caper Leaves","description":"\u003ch2\u003eThe leaf of the caper plant, dried crisp. Savoury and unusual.\u003c\/h2\u003e\n\u003cp\u003eCarefully selected caper leaves, dried until crisp, with a savoury, aromatic bite. They look striking on the plate and bring the same green, briny character as the caper itself.\u003c\/p\u003e\n\u003cp\u003eBonomo \u0026amp; Giglio use the whole plant, not just the buds: this is a Pantelleria speciality you will not find in a supermarket. Variable weight, around 12 g per jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, savoury caper leaves, a rare Pantelleria speciality\u003c\/li\u003e\n\u003cli\u003eBeautiful garnish with real caper flavour\u003c\/li\u003e\n\u003cli\u003eLight and long-lasting, a little goes far\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnish fish, meat and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eCrumble into soups and consommé\u003c\/li\u003e\n\u003cli\u003eFinish risotto and crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Italian caper leaves 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Variable, approx. 12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146433873,"sku":"FDCC278\/N","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdcc278.jpg?v=1791733467"},{"product_id":"caper-powder","title":"Caper Powder","description":"\u003ch2\u003eCaper flavour you can dust. Invisible, unmistakable.\u003c\/h2\u003e\n\u003cp\u003eLarge, fragrant Pantelleria capers, desalted, slowly dried, ground and sieved into a fine aromatic powder. Bonomo \u0026amp; Giglio call it a 'magic' seasoning: it is there, but you cannot see it.\u003c\/p\u003e\n\u003cp\u003eA pinch adds the caper's floral saltiness to hot and cold dishes without a single bud on the plate.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% dried capers, nothing else\u003c\/li\u003e\n\u003cli\u003eFine powder, easy to dose and to hide\u003c\/li\u003e\n\u003cli\u003eAdds savoury depth without changing texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDust over fish, meat, salads, soups and risotto\u003c\/li\u003e\n\u003cli\u003eStir into mayonnaise, butter or vinaigrettes\u003c\/li\u003e\n\u003cli\u003eSeason crudo and tartare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Italian capers 100% (salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g (1.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146466641,"sku":"PLC116\/N","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-plc116.jpg?v=1791733466"},{"product_id":"pantelleria-oregano-8-g-jar","title":"Pantelleria Oregano – 8 g Jar","description":"\u003ch2\u003ePantelleria oregano. Sun, wind and sea in every leaf.\u003c\/h2\u003e\n\u003cp\u003eGrown, harvested and dried on Pantelleria, this oregano is intensely fragrant, far more than the dusty jars most kitchens know. The island's volcanic soil, relentless sun and sea wind concentrate its aroma.\u003c\/p\u003e\n\u003cp\u003eFrom Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949. Crumbled, not ground, so the oils stay in the leaf until you use it.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pantelleria oregano, grown and dried on the island\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic, crumbled leaf\u003c\/li\u003e\n\u003cli\u003eThe oregano of real Sicilian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on pizza, tomatoes and grilled fish\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables, lamb and salads\u003c\/li\u003e\n\u003cli\u003eFinish a plate of pasta with olive oil and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria oregano 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 8 g (0.3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146499409,"sku":"OR116\/N","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-or116.jpg?v=1791733466"},{"product_id":"pantelleria-oregano-10-g-pouch","title":"Pantelleria Oregano – 10 g Pouch","description":"\u003ch2\u003ePantelleria oregano. Sun, wind and sea in every leaf.\u003c\/h2\u003e\n\u003cp\u003eGrown, harvested and dried on Pantelleria, this oregano is intensely fragrant, far more than the dusty jars most kitchens know. The island's volcanic soil, relentless sun and sea wind concentrate its aroma.\u003c\/p\u003e\n\u003cp\u003eFrom Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949. Crumbled, not ground, so the oils stay in the leaf until you use it.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pantelleria oregano, grown and dried on the island\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic, crumbled leaf\u003c\/li\u003e\n\u003cli\u003eThe oregano of real Sicilian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on pizza, tomatoes and grilled fish\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables, lamb and salads\u003c\/li\u003e\n\u003cli\u003eFinish a plate of pasta with olive oil and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria oregano 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 10 g (0.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793146532177,"sku":"OR10\/N","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-or10.jpg?v=1791733467"},{"product_id":"pantelleria-oregano-20-g-jar","title":"Pantelleria Oregano – 20 g Jar","description":"\u003ch2\u003ePantelleria oregano. Sun, wind and sea in every leaf.\u003c\/h2\u003e\n\u003cp\u003eGrown, harvested and dried on Pantelleria, this oregano is intensely fragrant, far more than the dusty jars most kitchens know. The island's volcanic soil, relentless sun and sea wind concentrate its aroma.\u003c\/p\u003e\n\u003cp\u003eFrom Bonomo \u0026amp; Giglio, the family capperificio of Pantelleria since 1949. Crumbled, not ground, so the oils stay in the leaf until you use it.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pantelleria oregano, grown and dried on the island\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic, crumbled leaf\u003c\/li\u003e\n\u003cli\u003eThe oregano of real Sicilian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on pizza, tomatoes and grilled fish\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables, lamb and salads\u003c\/li\u003e\n\u003cli\u003eFinish a plate of pasta with olive oil and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria oregano 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.7 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147351377,"sku":"OR278\/N","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-or278.jpg?v=1791733466"},{"product_id":"caper-leaves-in-extra-virgin-olive-oil-100-g","title":"Caper Leaves in Extra Virgin Olive Oil – 100 g","description":"\u003ch2\u003eCaper leaves in olive oil. Firm, tangy, beautiful on the plate.\u003c\/h2\u003e\n\u003cp\u003eSelected leaves of the caper plant, firm and crunchy, preserved in extra virgin olive oil with a pleasant balance of saltiness and a light acidic note. Bonomo \u0026amp; Giglio have made a speciality of the whole caper plant on Pantelleria.\u003c\/p\u003e\n\u003cp\u003eReady to use straight from the jar, they dress and garnish fish, meat and vegetables, and are surprisingly good fried in a light batter.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole caper leaves, a rare Pantelleria speciality\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil, ready to use\u003c\/li\u003e\n\u003cli\u003eFirm texture with a gentle briny tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnish carpaccio, grilled fish and roast meat\u003c\/li\u003e\n\u003cli\u003eToss with warm potatoes or a tomato salad\u003c\/li\u003e\n\u003cli\u003eFry in a light batter for an unusual aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 59%, Italian caper leaves 41% (salt, wine vinegar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147384145,"sku":"FDCO116\/N","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdco116.jpg?v=1791733466"},{"product_id":"caper-leaves-in-extra-virgin-olive-oil-220-g","title":"Caper Leaves in Extra Virgin Olive Oil – 220 g","description":"\u003ch2\u003eCaper leaves in olive oil. Firm, tangy, beautiful on the plate.\u003c\/h2\u003e\n\u003cp\u003eSelected leaves of the caper plant, firm and crunchy, preserved in extra virgin olive oil with a pleasant balance of saltiness and a light acidic note. Bonomo \u0026amp; Giglio have made a speciality of the whole caper plant on Pantelleria.\u003c\/p\u003e\n\u003cp\u003eReady to use straight from the jar, they dress and garnish fish, meat and vegetables, and are surprisingly good fried in a light batter.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole caper leaves, a rare Pantelleria speciality\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil, ready to use\u003c\/li\u003e\n\u003cli\u003eFirm texture with a gentle briny tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnish carpaccio, grilled fish and roast meat\u003c\/li\u003e\n\u003cli\u003eToss with warm potatoes or a tomato salad\u003c\/li\u003e\n\u003cli\u003eFry in a light batter for an unusual aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 59%, Italian caper leaves 41% (salt, wine vinegar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 220 g (7.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147416913,"sku":"FDCO278\/N","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdco116.jpg?v=1791733466"},{"product_id":"large-salted-capers-200-g","title":"Large Salted Capers – 200 g","description":"\u003ch2\u003eLarge salted capers. The cook's caper.\u003c\/h2\u003e\n\u003cp\u003eItalian capers of the large size, cured the traditional way in sea salt. Bonomo \u0026amp; Giglio grade their capers by size for a reason: the large ones are the cook's caper, meant to melt into tomato sauces, pastes and spreads.\u003c\/p\u003e\n\u003cp\u003eSalt-curing keeps the caper's essential oils and perfume intact. Rinse before use to bring the salt down to taste.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-calibre Italian capers, sea-salt cured\u003c\/li\u003e\n\u003cli\u003eThe size for sauces, purées and slow cooking\u003c\/li\u003e\n\u003cli\u003eTraditional Pantelleria method, no vinegar brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt into tomato sauce, puttanesca and caponata\u003c\/li\u003e\n\u003cli\u003eBlend into pastes, tapenades and salsa verde\u003c\/li\u003e\n\u003cli\u003eRinse, then fry crisp for pasta and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian capers 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793147449681,"sku":"CS200G\/N","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-cs200g.jpg?v=1791733467"},{"product_id":"large-salted-capers-500-g","title":"Large Salted Capers – 500 g","description":"\u003ch2\u003eLarge salted capers. The cook's caper.\u003c\/h2\u003e\n\u003cp\u003eItalian capers of the large size, cured the traditional way in sea salt. Bonomo \u0026amp; Giglio grade their capers by size for a reason: the large ones are the cook's caper, meant to melt into tomato sauces, pastes and spreads.\u003c\/p\u003e\n\u003cp\u003eSalt-curing keeps the caper's essential oils and perfume intact. Rinse before use to bring the salt down to taste.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-calibre Italian capers, sea-salt cured\u003c\/li\u003e\n\u003cli\u003eThe size for sauces, purées and slow cooking\u003c\/li\u003e\n\u003cli\u003eTraditional Pantelleria method, no vinegar brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt into tomato sauce, puttanesca and caponata\u003c\/li\u003e\n\u003cli\u003eBlend into pastes, tapenades and salsa verde\u003c\/li\u003e\n\u003cli\u003eRinse, then fry crisp for pasta and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian capers 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148432721,"sku":"CS500G\/N","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-cs500g.jpg?v=1791733467"},{"product_id":"salted-caper-berries-90-g-jar","title":"Salted Caper Berries – 90 g Jar","description":"\u003ch2\u003eCaper berries in sea salt. Firm, plump, aperitivo-ready.\u003c\/h2\u003e\n\u003cp\u003eCucunci, the fruit of the caper plant, selected in medium sizes only to keep the right bite and a handsome look. Cured in sea salt, they carry a fuller, greener flavour than the bud.\u003c\/p\u003e\n\u003cp\u003eEven without the stem they are ideal for aperitivo, salads, fish and meat. Rinse before use.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-calibre caper berries, sea-salt cured\u003c\/li\u003e\n\u003cli\u003ePlump texture and a fresh, green caper flavour\u003c\/li\u003e\n\u003cli\u003ePantelleria tradition since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse and serve on aperitivo and antipasto boards\u003c\/li\u003e\n\u003cli\u003eToss into salads, fish and grilled meat\u003c\/li\u003e\n\u003cli\u003eChop into dressings and relishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian caper berries 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g (3.2 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148465489,"sku":"FCS116\/N","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fcs116.jpg?v=1791733466"},{"product_id":"salted-caper-berries-100-g-pouch","title":"Salted Caper Berries – 100 g Pouch","description":"\u003ch2\u003eCaper berries in sea salt. Firm, plump, aperitivo-ready.\u003c\/h2\u003e\n\u003cp\u003eCucunci, the fruit of the caper plant, selected in medium sizes only to keep the right bite and a handsome look. Cured in sea salt, they carry a fuller, greener flavour than the bud.\u003c\/p\u003e\n\u003cp\u003eEven without the stem they are ideal for aperitivo, salads, fish and meat. Rinse before use.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-calibre caper berries, sea-salt cured\u003c\/li\u003e\n\u003cli\u003ePlump texture and a fresh, green caper flavour\u003c\/li\u003e\n\u003cli\u003ePantelleria tradition since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse and serve on aperitivo and antipasto boards\u003c\/li\u003e\n\u003cli\u003eToss into salads, fish and grilled meat\u003c\/li\u003e\n\u003cli\u003eChop into dressings and relishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian caper berries 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148498257,"sku":"FCS100\/N","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fcs100.jpg?v=1791733467"},{"product_id":"salted-caper-leaves-500-g","title":"Salted Caper Leaves – 500 g","description":"\u003ch2\u003eCaper leaves in sea salt. The chef's 500 g pouch.\u003c\/h2\u003e\n\u003cp\u003eFirm, crunchy leaves of the caper plant, selected by hand and cured naturally in sea salt. A Pantelleria speciality that looks beautiful on the plate and tastes of the whole plant.\u003c\/p\u003e\n\u003cp\u003eThe professional pouch: desalt before use, then dress fish, meat, cooked or raw vegetables, or fry them in batter.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole caper leaves, naturally cured in sea salt\u003c\/li\u003e\n\u003cli\u003e500 g pouch for restaurant use\u003c\/li\u003e\n\u003cli\u003eFirm texture, green and briny flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesalt, then garnish fish, meat and vegetables\u003c\/li\u003e\n\u003cli\u003eFry in a light batter\u003c\/li\u003e\n\u003cli\u003eChop into salsa verde and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian caper leaves 80%, sea salt 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793148531025,"sku":"FDCS500\/N","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-fdcs500.jpg?v=1791733467"},{"product_id":"sun-dried-tomato-and-caper-spread","title":"Sun-Dried Tomato and Caper Spread","description":"\u003ch2\u003eSun-dried tomatoes and capers. Coarse, bold, Sicilian.\u003c\/h2\u003e\n\u003cp\u003eA coarse-textured spread of Italian sun-dried tomatoes and Pantelleria capers in extra virgin olive oil, with parsley and basil. Made by Bonomo \u0026amp; Giglio from selected raw materials only.\u003c\/p\u003e\n\u003cp\u003eIntense and savoury, it is built for grilled white meats and for crostini at aperitivo time.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomatoes and capers in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eCoarse, rustic texture\u003c\/li\u003e\n\u003cli\u003eReady to use straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on crostini and bruschetta\u003c\/li\u003e\n\u003cli\u003eServe with grilled chicken or pork\u003c\/li\u003e\n\u003cli\u003eStir into pasta with a splash of cooking water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil 44%, Italian sun-dried tomatoes (salt, wine vinegar), capers 10% (salt), parsley, basil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening and keep covered in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌋 Pantelleria | 🌿 Hand-harvested | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Bonomo \u0026amp; Giglio. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":54793149972817,"sku":"PAPC116\/N","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/bonomo-giglio-papc116.jpg?v=1791733467"}],"url":"https:\/\/theterrasacra.com\/collections\/luogo-sicily.oembed?page=3","provider":"Terra Sacra","version":"1.0","type":"link"}