{"title":"Etimo","description":"\u003cp\u003eMost people who cook with capers don't know what they are. Not a berry. Not a vegetable. A flower bud — picked by hand before the sun forces it open, the farmers returning to each plant every eight to ten days from May through October. On Pantelleria, a volcanic, near-rainless island between Sicily and Tunisia, Etimo has been doing this since 1949, by hand, with almost no machinery, following the same salt-cure the island has always used. The wild oregano from the same volcanic soil makes it in too. Three generations. This is what artisanal actually means.\u003c\/p\u003e","products":[{"product_id":"sicilian-capers-olive-oil","title":"Sicilian Capers in Extra Virgin Olive Oil","description":"\u003ch2\u003ePantelleria capers, oil-cured. Round, soft, ready to use.\u003c\/h2\u003e\n\u003cp\u003eThe same hand-harvested Pantelleria capers behind Bonomo \u0026amp; Giglio's famed sea-salt jars, here preserved in premium extra virgin olive oil. Mellower, immediately ready, no rinsing.\u003c\/p\u003e\n\u003cp\u003eWhere salt-cured capers are sharp and concentrated, oil-cured are softer and more rounded. The brininess tempers in the oil, the texture stays plump, the flavor opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium EVOO bath.\u003c\/strong\u003e The oil itself becomes a flavored condiment, save the jar oil for dressings after the capers are gone.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReady straight from the jar, no rinsing or soaking\u003c\/li\u003e\n\u003cli\u003eSofter and rounder than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eThe preserving oil is itself a flavored condiment\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eAuthentic Sicilian small-batch tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti boards: ready to serve straight from the jar\u003c\/li\u003e\n\u003cli\u003eQuick pasta sauces and tapenades\u003c\/li\u003e\n\u003cli\u003eScatter on grilled fish, lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSave the oil for vinaigrettes and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092499281,"sku":"CO116\/E","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_in_Extra_Virgin_olive_oil_-_Etimo_-_TERRA_SACRA_01_2782_77ee2cc6-18df-4acf-b16e-c426b374a31e.jpg?v=1758181980"},{"product_id":"capers-and-olive-paste","title":"Capers and Olive Paste","description":"\u003ch2\u003eCapers + olives. The oldest condiment in the Mediterranean.\u003c\/h2\u003e\n\u003cp\u003ePantelleria capers and Sicilian olives, stone-ground into a paste so old it has a Latin name. Intensely savory, deeply aromatic, built for real cooking.\u003c\/p\u003e\n\u003cp\u003eThis is not a decorative tapenade for canapés. It is a working condiment, the kind serious Sicilian home cooks keep in the fridge and reach for daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian olives.\u003c\/strong\u003e Whole, brine-cured, stone-ground with the capers for a paste that holds its character on the tongue.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn ancient Mediterranean condiment, made the old way\u003c\/li\u003e\n\u003cli\u003eBold and savory, ready to use straight from the jar\u003c\/li\u003e\n\u003cli\u003ePantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eThe Sicilian alternative to French tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on grilled bread with a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eToss with warm pasta, olive oil and lemon zest\u003c\/li\u003e\n\u003cli\u003eUse as a base for bruschetta or stuffed peppers\u003c\/li\u003e\n\u003cli\u003eServe as a condiment with grilled lamb, fish or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sicilian olives, Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092564817,"sku":"PACO116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Olive_Paste_-_Etimo_-_TERRA_SACRA_01_2785_f29e9f1f-2745-4545-8b7d-c2ca27e2ce94.jpg?v=1758181976"},{"product_id":"capers-and-almond-pesto","title":"Capers and Almond Pesto","description":"\u003ch2\u003ePantelleria capers + Sicilian almonds. Pesto, but Sicilian.\u003c\/h2\u003e\n\u003cp\u003eHand-harvested capers stone-blended with whole Sicilian almonds. Nutty, briny, herbaceous, somewhere between a classic pesto and a tapenade.\u003c\/p\u003e\n\u003cp\u003eThe almonds add body and gentle sweetness; the capers bring salt and brightness. Together they make a sauce that is loud enough to be the star of a simple plate yet balanced enough to layer with anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-picked on the volcanic island by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian almonds.\u003c\/strong\u003e Whole, sun-ripened, ground into the sauce for richness and texture.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sicilian answer to Genovese pesto\u003c\/li\u003e\n\u003cli\u003eNutty, briny, herbaceous, completely distinctive\u003c\/li\u003e\n\u003cli\u003eA small spoonful elevates pasta, fish, vegetables, bread\u003c\/li\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no shortcuts, real tradition in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSpread on grilled bread with fresh ricotta\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled swordfish or chicken\u003c\/li\u003e\n\u003cli\u003eStir into warm potatoes as a Mediterranean alternative to classic pesto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, almonds, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts (almonds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092630353,"sku":"PSC116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Almonds_Pesto_Sauce_-_Etimo_-_TERRA_SACRA_01_2781_a6d20282-7b32-4fde-99ed-48ed57213bc4.jpg?v=1758181972"},{"product_id":"caper-berries-in-extra-virgin-olive-oil","title":"Caper Berries in Extra Virgin Olive Oil","description":"\u003ch2\u003eCaper berries in EVOO. The grown-up cousin of the caper.\u003c\/h2\u003e\n\u003cp\u003eMature caper buds left to bloom and fruit on the vine, hand-harvested in Pantelleria and preserved in extra virgin olive oil. Larger, milder, with a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eWhere capers are sharp and intense, caper berries are gentler and more nuanced, closer in flavor to a fine olive than a brined caper. Tender flesh, edible stem, beautiful on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria origin.\u003c\/strong\u003e Hand-picked on the same volcanic island plots as Bonomo \u0026amp; Giglio's famed capers, by the historic Capperificio behind the Etimo brand (since 1949).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOil-cured, ready to use.\u003c\/strong\u003e Preserved in extra virgin olive oil, no rinsing needed, balanced and round straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStunning whole on antipasti boards, edible stem and all\u003c\/li\u003e\n\u003cli\u003eMilder and more versatile than salt-cured capers\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Pantelleria from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003eReady to use, no rinsing, no soaking\u003c\/li\u003e\n\u003cli\u003eVisually beautiful: a centerpiece garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti board with charcuterie, olives and aged cheese\u003c\/li\u003e\n\u003cli\u003eSliced into salads, grain bowls or fish dishes\u003c\/li\u003e\n\u003cli\u003eThe signature garnish for a Dirty Martini\u003c\/li\u003e\n\u003cli\u003eWhole alongside grilled fish, lamb, or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caper berries, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092663121,"sku":"FCO116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_Berries_in_Extra_Virgin_Olive_Oil_-_Etimo_-_TERRA_SACRA_01_2783_0e2a4c41-0e64-499d-b7bb-2470933fd96b.jpg?v=1758181969"},{"product_id":"capers-anchovies-sauce","title":"Capers Anchovies Sauce","description":"\u003ch2\u003eUmami in a jar. Pantelleria capers + Sicilian anchovies.\u003c\/h2\u003e\n\u003cp\u003eTwo of the oldest preserved ingredients of the Mediterranean, hand-blended into one essential condiment. A teaspoon transforms a whole dish.\u003c\/p\u003e\n\u003cp\u003eIntensely savory, salty, deeply complex. The salt of the capers and the richness of the anchovies create a sauce that amplifies everything it touches, a small amount goes a very long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria DOP capers.\u003c\/strong\u003e Hand-harvested on the volcanic island of Pantelleria by Bonomo \u0026amp; Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicilian anchovies.\u003c\/strong\u003e High quality, full-flavored, blended cold so the umami stays alive in the jar.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Pantelleria capers from a 1949 family producer\u003c\/li\u003e\n\u003cli\u003ePure umami: amplifies pasta, fish, lamb, eggs, bread\u003c\/li\u003e\n\u003cli\u003eA small spoonful replaces an entire sauce\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eSicilian tradition, kitchen workhorse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with spaghetti and olive oil for a 10-minute dinner\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini with butter\u003c\/li\u003e\n\u003cli\u003eStir into braised lamb or chicken\u003c\/li\u003e\n\u003cli\u003eUse as a pizza base in place of tomato; essential for pasta alla puttanesca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bonomo \u0026amp; Giglio (Etimo), Pantelleria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pantelleria capers, anchovies, extra virgin olive oil, sea salt, white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Artisan made | 🌱 Sustainable | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Etimo","offers":[{"title":"Default Title","offer_id":51906092728657,"sku":"SC116\/E","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Capers_and_Anchovies_Sauce_-_Etimo_-_TERRA_SACRA_01_2779_5d123a47-64a8-426b-a6f4-7308a3f84c2d.jpg?v=1758181965"},{"product_id":"pantelleria-capers-sea-salt","title":"Pantelleria Capers in Sea Salt","description":"\u003ch2\u003ePantelleria capers. Salted, never brined.\u003c\/h2\u003e\n\u003cp\u003eThe most concentrated capers in the world. Volcanic island, African wind, hand-picked at dawn before the bud opens.\u003c\/p\u003e\n\u003cp\u003eEtimo grows them on Pantelleria, a wind-battered island between Sicily and Tunisia, then preserves them in pure sea salt. No vinegar, no water, no muting. Just the caper, intensified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy salted, not in brine.\u003c\/strong\u003e Vinegar flattens flavor. Sea salt draws out the moisture and locks in the essential oils, the mustard-pepper bite, the floral top note. The caper tastes like itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pantelleria.\u003c\/strong\u003e Volcanic mineral soil, relentless sun, constant scirocco wind. The plants stress, the buds tighten, the aromatic compounds concentrate. Pantelleria capers are protected by PGI status for a reason.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested on Pantelleria, the world's most prized caper terroir\u003c\/li\u003e\n\u003cli\u003ePicked before the bud opens, when flavor peaks\u003c\/li\u003e\n\u003cli\u003eCured in pure sea salt, the traditional Pantelleria method\u003c\/li\u003e\n\u003cli\u003eTwo ingredients: capers and sea salt. Nothing else.\u003c\/li\u003e\n\u003cli\u003eNaturally vegan, gluten-free, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse briefly under cold water before using to remove excess salt\u003c\/li\u003e\n\u003cli\u003eEssential for pasta alla puttanesca, vitello tonnato, and salsa verde\u003c\/li\u003e\n\u003cli\u003eScatter over grilled fish, roasted tomatoes, or a sliced ripe peach\u003c\/li\u003e\n\u003cli\u003eSmash a few into butter for instant compound butter on warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Nicchia (Etimo brand), Pantelleria, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pantelleria Island, Sicily (PGI protected area)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Capers 80%, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaliber:\u003c\/strong\u003e Small, 4 to 9 mm mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Pantelleria PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌾 Gluten-free | 🌿 Vegan | 🇮🇹 Made in Sicily | 🌋 PGI Pantelleria\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terra Sacra","offers":[{"title":"Default Title","offer_id":52071295320401,"sku":"IGP116P\/E","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Cappero_di_Pantelleria_IGP_-_Etimo_-_TERRA_SACRA_01_2786_898fa94a-25f1-4c0e-8482-7fde64e8c997.jpg?v=1760012291"}],"url":"https:\/\/theterrasacra.com\/collections\/produttore-etimo.oembed","provider":"Terra Sacra","version":"1.0","type":"link"}