{"title":"Ferdy Wild","description":"\u003cp\u003eRaw milk from Original Brown Alpine cows, milked by hand on a summer pasture at 4,760 feet (1,450 m) and turned into cheese over a wood fire, in a stone hut in Val d'Inferno. That is how Ferdy Wild makes Formai de Mut, the protected mountain cheese of the upper Val Brembana. The longer it ages, the more it tastes of hazelnut, alpine grass and smoke. The family farm above Bergamo is listed in the Michelin Guide, and its cheese trolley is famous.\u003c\/p\u003e","products":[],"url":"https:\/\/theterrasacra.com\/collections\/produttore-ferdy-wild.oembed","provider":"Terra Sacra","version":"1.0","type":"link"}