{"title":"IndispensabileBio","description":"\u003cp\u003eThe Zucca lunga di Napoli — the long Neapolitan squash — is too big, too irregular, and too seasonal for industrial agriculture to care about. Near Nola, the Indispensabile Bio cooperative cares very much. They grow ancient Campanian varieties the market forgot, collecting seeds from plants on the verge of disappearing and turning them into artisanal conserves using recipes from the cucina partenopea. Grandmother's Sunday flavors in a jar. The name says everything: these are the ingredients Campanian cooking cannot exist without.\u003c\/p\u003e","products":[{"product_id":"three-tomatoes-sauce","title":"Three Tomatoes Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThree Italian tomatoes. One serious sauce.\u003c\/h2\u003e\n\u003cp\u003eThis is the everyday workhorse from IndispensabileBio, a passata built from three different tomato varieties grown on volcanic Campanian soil. Layered, balanced, no shortcuts. The 720 g family jar that does Sunday lunch and weeknight pasta with equal grace.\u003c\/p\u003e\n\u003cp\u003eOn the palate: bright red, lightly textured, with the warm sweetness of vine-ripened Italian tomatoes. Each variety contributes something different, depth from one, sweetness from another, brightness from the third. The result is more nuanced than its short ingredient list would suggest, and far more honest than any single-variety industrial passata.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi committed to recovering ancient tomato seeds and local ecotypes. For their everyday passata they hand-balance three organic tomato varieties grown on the volcanic soils of Campania, the same nutrient-rich earth that makes Vesuvian and Etna tomatoes legendary. Hand-picked at peak summer ripeness, processed in season inside their small artisan lab with no thickeners, no sugar, no industrial additives.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA blend of three Italian tomato varieties, more complex than any single-variety passata\u003c\/li\u003e\n\u003cli\u003eOrganic Italian tomatoes grown on volcanic Vesuvian soil\u003c\/li\u003e\n\u003cli\u003eFamily-size 720 g jar, perfect for weeknight pasta or weekend ragù\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003c\/li\u003e\n\u003cli\u003eThe everyday sauce you can trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently with olive oil and garlic for a 10-minute weeknight pasta\u003c\/li\u003e\n\u003cli\u003eSlow-cook into a Sunday ragù with onion, carrot and a bay leaf\u003c\/li\u003e\n\u003cli\u003eUse as the base for lasagna, baked pasta or pizza\u003c\/li\u003e\n\u003cli\u003eSpoon into egg dishes or stews\u003c\/li\u003e\n\u003cli\u003eExcellent with grilled fish, polenta or simple roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomatoes, sea salt, fresh basil (varies by variety)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato blend:\u003c\/strong\u003e three Italian organic varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Three Tomato Blend | 🌱 Organic | 🌋 Vesuvius Soil | ✓ No added sugar | ✓ No thickeners | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA passata, not a chunky preserve. Smooth-textured and ready to use, the everyday foundation of an Italian kitchen.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"530g","offer_id":53946153107793,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"350g · 12.3oz","offer_id":53946153140561,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Passata_di_3_pomodori_-_Indispensabile_-_TERRA_SACRA_01_2814_f102f8e7-dc4b-4a1e-92b1-51fb78a26a3c.jpg?v=1758181733"},{"product_id":"pacchetelle-whole-tomato-sauce","title":"Pacchetelle – Whole Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eWhole tomatoes. Hand-folded. Vesuvius soil.\u003c\/h2\u003e\n\u003cp\u003eThis is what tomatoes used to taste like before the industry got hold of them. San Marzano DOP from the volcanic soil of Vesuvius, picked at peak ripeness, hand-packed whole in their own juice. Not a sauce, a preserve, the way Campanian families have done it for centuries.\u003c\/p\u003e\n\u003cp\u003eOn the palate: rustic, textured and intensely flavored. More whole tomato than smooth sauce, designed to be broken apart in the pan rather than poured. Bright acidity, dense flesh and a sun-warmed sweetness that smooth purées simply lose. The tomato itself is the recipe.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi, custodian farmers committed to recovering ancient tomato seeds and local ecotypes that industrial agriculture has abandoned. The Kiros tomato used here is a San Marzano DOP variety, prized for its meaty compact flesh and bright color. The pacchetelle method, tomatoes cut lengthwise and hand-packed into jars in their own juice, is a traditional Neapolitan technique that protects both texture and flavor. Drip-irrigated, jarred in season inside their own small artisan lab in the Vesuvian area.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic San Marzano DOP \"Kiros\" tomatoes from volcanic Vesuvius soil\u003c\/li\u003e\n\u003cli\u003eHand-packed whole in their own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eNo additives, no citric acid, no preservatives\u003c\/li\u003e\n\u003cli\u003eTraditional Campanian pacchetelle method, processed within hours of harvest\u003c\/li\u003e\n\u003cli\u003eThe tomato itself does all the work, no recipe required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush by hand into hot olive oil and garlic for spaghetti al pomodoro in 8 minutes\u003c\/li\u003e\n\u003cli\u003eSpread directly on pizza dough before baking, no cooking needed first\u003c\/li\u003e\n\u003cli\u003eAdd to braised meats and slow ragùs for body and acidity\u003c\/li\u003e\n\u003cli\u003eSpoon over fresh mozzarella di bufala with basil and good oil\u003c\/li\u003e\n\u003cli\u003eAnywhere you want bold, chunky tomato flavor, not a smooth sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Kiros, San Marzano DOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 San Marzano DOP | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Hand-Packed | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003ePacchetelle is a preservation technique, not a finished sauce. Expect whole tomato pieces and natural juice, designed to be broken apart in the pan.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906098954577,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Pomodori_a_pacchetelle_-_Indispensabile_-_TERRA_SACRA_01_2806_252c94cd-395a-4e08-a873-4d3288678037.jpg?v=1758181728"},{"product_id":"gia-giu-yellow-tomato-sauce","title":"Già Giù – Yellow Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eA yellow tomato sauce. Glowing like late afternoon sun.\u003c\/h2\u003e\n\u003cp\u003eMost people have never tasted a yellow tomato sauce, and that's exactly the point. Rare organic yellow tomatoes from the volcanic soil of Campania, harvested in the brief window when their sweetness peaks. Delicate, floral, low in acidity. A sauce unlike anything in a standard Italian pantry.\u003c\/p\u003e\n\u003cp\u003eOn the palate: lower acidity than red tomatoes, with a clean, almost honeyed sweetness and a subtle floral note. Soft golden body, not heavy, not chunky. Surprises even seasoned cooks who expect the punch of a classic red sauce. The colour alone makes a plate feel different.\u003c\/p\u003e\n\u003cp\u003eGià Giù is Neapolitan dialect, roughly meaning \"already down there,\" a phrase that evokes the deep roots and old traditions of southern Italian food culture. The sauce comes from IndispensabileBio, the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi committed to recovering ancient seeds and ecotypes. Yellow tomatoes are far more demanding to grow than red varieties, lower yield, more delicate harvest window, but the volcanic soil at the base of Vesuvius rewards the extra work with concentrated flavor. Hand-picked at peak ripeness, jarred in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare yellow tomato variety, almost impossible to find outside Italy\u003c\/li\u003e\n\u003cli\u003eNaturally lower acidity than red tomatoes, easier on sensitive stomachs\u003c\/li\u003e\n\u003cli\u003eOrganically grown in volcanic Campanian terroir for unmistakable flavor depth\u003c\/li\u003e\n\u003cli\u003eVisually striking on any plate, golden against pasta or burrata\u003c\/li\u003e\n\u003cli\u003eNo additives, no citric acid, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with fresh egg pasta, the colours alone are a dish\u003c\/li\u003e\n\u003cli\u003ePair with seafood, prawns, clams or grilled white fish\u003c\/li\u003e\n\u003cli\u003eUse as the base for a delicate yellow risotto\u003c\/li\u003e\n\u003cli\u003eServe with burrata and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003eSpoon over crostini with ricotta for a striking aperitivo plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic yellow tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e rare yellow ecotype, Campanian heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🟡 Rare Yellow Tomato | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Low Acidity | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eGià Giù means \"already down there\" in Neapolitan dialect, an evocation of the deep roots of southern Italian food culture.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906098987345,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Gia_Giu_-_Pomodori_interi_in_succo_-_Indispensabile_-_TERRA_SACRA_01_2790_c467a075-5f6b-4e40-85dd-c39c9c4d725b.jpg?v=1758181726"},{"product_id":"naples-tomato-sauce","title":"Traditional Naples Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eAntichi Pomodori di Napoli. Slow Food Presidium. In its own juice.\u003c\/h2\u003e\n\u003cp\u003eThe way Neapolitan grandmothers have always done it. Whole Antichi Pomodori di Napoli, a Slow Food Presidium variety protected as Neapolitan heirloom biodiversity, preserved simply in their own juice. No water, no thickeners, no citric acid. Just tomatoes and the centuries of culinary tradition behind them.\u003c\/p\u003e\n\u003cp\u003eOn the palate: bright, savory and unmistakably Neapolitan. Whole tomato pieces in their natural liquid, sweet and acidic in perfect summer balance. Fuller-flavored and more aromatic than any standard pelati, with the depth that only a heritage variety grown in volcanic soil can deliver. Designed to be crushed into the pan, not poured.\u003c\/p\u003e\n\u003cp\u003eNaples has been growing tomatoes since the Spanish brought them from the Americas in the 16th century, and Neapolitan cooks have spent every generation since perfecting how to use them. The Antichi Pomodori di Napoli is a Slow Food Presidium, a designation that exists specifically to protect Neapolitan heirloom biodiversity from industrial extinction. IndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi who grow these ancient varieties on the volcanic slopes of Campania, hand-pick at peak ripeness and jar in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAntichi Pomodori di Napoli, a protected Slow Food Presidium variety\u003c\/li\u003e\n\u003cli\u003eWhole tomatoes preserved in their own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eOrganically grown on volcanic Campanian soil for unmistakable depth of flavor\u003c\/li\u003e\n\u003cli\u003eNo added water, no thickeners, no citric acid, no preservatives\u003c\/li\u003e\n\u003cli\u003eThe authentic foundation of Neapolitan cooking, not an industrial pelati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush by hand into hot olive oil and garlic for spaghetti al pomodoro\u003c\/li\u003e\n\u003cli\u003eThe classic foundation for pizza margherita, spread directly on the dough\u003c\/li\u003e\n\u003cli\u003eSlow-cook into a Neapolitan ragù with onion and basil\u003c\/li\u003e\n\u003cli\u003eLayer into parmigiana di melanzane or baked pasta\u003c\/li\u003e\n\u003cli\u003eAnywhere a real, whole-fruit tomato will outperform a smooth purée\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Antichi Pomodori di Napoli, Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Slow Food Presidium | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Whole in own juice | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA whole-tomato preserve, not a smooth passata. Designed to be broken apart in the pan with the back of a spoon, the way every Neapolitan kitchen has always done it.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906099020113,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Antichi_pomodori_di_Napoli_-_Indispensabile_-_TERRA_SACRA_01_2800_b6a1c73a-1ad0-4beb-8b08-62ffe7427b8e.jpg?v=1758181723"},{"product_id":"candy-datterini-tomato-sauce","title":"Candy Datterini Tomato Sauce","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eThe sweetest tomato in Italy. Whole. In its own juice.\u003c\/h2\u003e\n\u003cp\u003eDatterino Caramella, the \"candy date\" tomato, grown from ancient seeds gifted by an elder from Ercolano on the slopes of Vesuvius. Tiny, elongated, thin-skinned, bursting with natural sugar. Preserved whole at peak ripeness, processed within hours of harvest. Not a sauce, fruit in a jar.\u003c\/p\u003e\n\u003cp\u003eOn the palate: vivid sweetness balanced by bright acidity, almost candied yet still distinctly tomato. Delicate, juicy texture from minimal heat processing. The tomato's natural sugars carry the entire jar. No basil needed, no garlic required, just a spoon and a piece of bread.\u003c\/p\u003e\n\u003cp\u003eThe Datterino Caramella is one of the heirloom seeds revived by Eccellenze Nolane, the Campanian cooperative of agricoltori custodi behind the IndispensabileBio line. The seed itself was gifted by an elder from Ercolano in the Vesuvian area, a variety industrial agriculture had quietly forgotten. Volcanic soil at the base of Mount Vesuvius concentrates flavor in ways no other terroir can replicate, hand-picked at peak ripeness, washed, selected and jarred in season inside their small artisan lab. Drip-irrigated, no shortcuts.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeirloom Datterino Caramella from ancient Ercolano seeds\u003c\/li\u003e\n\u003cli\u003eOrganically grown in volcanic Vesuvius soil for unmatched sweetness\u003c\/li\u003e\n\u003cli\u003ePreserved whole in its own juice, no purée, no concentrate\u003c\/li\u003e\n\u003cli\u003eMinimal heat processing protects sugars and texture\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with hot pasta and torn basil for a 5-minute summer plate\u003c\/li\u003e\n\u003cli\u003eSpoon over fresh burrata, ricotta or mozzarella di bufala\u003c\/li\u003e\n\u003cli\u003eTop a pizza after baking for a fresh, sweet finish\u003c\/li\u003e\n\u003cli\u003eEat straight from the jar with a piece of country bread\u003c\/li\u003e\n\u003cli\u003ePairs with anything fresh and creamy, the tomato carries the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 530 g (18.7 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Datterini tomatoes, tomato juice, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato variety:\u003c\/strong\u003e Datterino Caramella, heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Heirloom Datterino | 🌱 Organic | 🌋 Vesuvius Soil | ✓ Whole in own juice | ✓ No additives | ✓ Made in Campania\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eCaramella means \"candy\" in Italian. Expect a tomato sweet enough to eat by the spoonful, with whole fruit pieces and natural juice.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":51906099052881,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Datterini_Caramella_-_Pomodori_interi_in_succo_-_Indispensabile_-_TERRA_SACRA_01_2796_33247cfc-a040-46de-8157-0dc9120837b1.jpg?v=1758181719"},{"product_id":"sunday-ragu-no-meat-no-compromise","title":"Organic Sunday ragù. No meat. No compromise.","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eSunday ragù. No meat. No compromise.\u003c\/h2\u003e\n\u003cp\u003eThis is 'O Rraù Vegano from IndispensabileBio, a slow-cooked Neapolitan ragù reimagined without meat. Whole peeled tomatoes simmered with onion, garlic and extra virgin olive oil, finished with sea salt. A small 280 g jar that turns a pot of pasta into Sunday lunch.\u003c\/p\u003e\n\u003cp\u003eOn the palate: deep, savory and softly sweet, with the rounded warmth of long-cooked Italian pomodori pelati. The tomato leads, the soffritto of onion and garlic builds the backbone, and good olive oil ties it all together. The result tastes like ragù, slow, layered, comforting, but built entirely from plants and a patient hand.\u003c\/p\u003e\n\u003cp\u003eIndispensabileBio is the heirloom line of Eccellenze Nolane, a Campanian cooperative of agricoltori custodi recovering ancient tomato seeds and traditional Neapolitan recipes. 'O Rraù is the pride of the Sunday table in Naples, and this vegan version stays faithful to that ritual: peeled tomatoes, soffritto, time. Cooked in season inside their small artisan lab in Nola, with no thickeners, no sugar, no industrial additives. Just a jar to open, warm, and toss with pasta.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA Neapolitan Sunday ragù, fully plant-based with no meat substitutes\u003c\/li\u003e\n\u003cli\u003eBuilt on whole peeled organic Italian tomatoes, not concentrate or paste\u003c\/li\u003e\n\u003cli\u003eReal soffritto of onion, garlic and extra virgin olive oil, slow-cooked in Nola\u003c\/li\u003e\n\u003cli\u003eSingle 280 g jar, ready to dress 2 generous servings of pasta\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no thickeners, no citric acid, no industrial additives\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm gently in a pan, toss with cooked pasta for 2 minutes and serve, the classic scarpetta finish\u003c\/li\u003e\n\u003cli\u003eExcellent over rigatoni, paccheri, ziti or fresh tagliatelle\u003c\/li\u003e\n\u003cli\u003eLayer into lasagna, baked pasta al forno or stuffed cannelloni\u003c\/li\u003e\n\u003cli\u003eSpoon over polenta, gnocchi or grilled bread for a quick supper\u003c\/li\u003e\n\u003cli\u003eUse as the base for a vegan parmigiana di melanzane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin: 1.6em 0 0.6em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g (9.9 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peeled tomato, extra virgin olive oil, onion, garlic, sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Neapolitan vegan ragù, ready to use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nola, Campania, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic, Vegan\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🍅 Whole Peeled Tomatoes | 🫒 Extra Virgin Olive Oil | 🌱 Organic | 🥬 Vegan | ✓ No added sugar | ✓ Slow-cooked in Nola\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #555; margin-top: 1em;\"\u003eA finished sauce, not a passata. Open, warm for a few minutes, toss with pasta, serve. One 280 g jar dresses roughly 200 g of dry pasta.\u003c\/p\u003e\n","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":53727759532369,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Ragu_vegano_-_Indispensabile_-_TERRA_SACRA_01_2808_2b048180-a999-41ca-b0d9-5ceedbce495e.jpg?v=1758181730"}],"url":"https:\/\/theterrasacra.com\/collections\/produttore-indispensabile-bio.oembed","provider":"Terra Sacra","version":"1.0","type":"link"}