{"title":"Santa Rita Bio","description":"\u003cp\u003eBy the end of the 1990s only about two hundred Bianca Modenese cows were left. The white cow had been the working animal of Modena for generations, then lost out to breeds that give five times the milk. Santa Rita Bio, a mountain dairy in the Apennines above Modena, bet on her anyway. Four farms, a little over two hundred cows, one wheel of Parmigiano Reggiano a day: sweet, deep and firm enough to age for years. We carry it from 24 months to a reserve made in 2009.\u003c\/p\u003e","products":[{"product_id":"parmigiano-reggiano-pdo-bianca-modenese-30-months","title":"Parmigiano Reggiano PDO – Bianca Modenese, 24 Months","description":"\u003ch2\u003eOrganic Parmigiano Reggiano from the Bianca Modenese cow. 24 months.\u003c\/h2\u003e\n\u003cp\u003eCaseificio Santa Rita is a cooperative dairy founded in 1964 in Serramazzoni, in the Modena Apennines. It makes organic Parmigiano Reggiano from the milk of the Bianca Modenese, a white local cow breed brought back from near-extinction and protected as a Slow Food Presidium. Fewer cows, less milk, a richer and more aromatic cheese.\u003c\/p\u003e\n\u003cp\u003eTwenty-four months of ageing: straw-yellow, crumbly, with tyrosine crystals and a deep, nutty, savoury flavour that still keeps the sweetness of the milk. Vacuum-packed 7.1 oz (200 g) portions, sold by the piece.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano PDO, certified organic\u003c\/li\u003e\n\u003cli\u003eMilk of the Bianca Modenese cow, a Slow Food Presidium\u003c\/li\u003e\n\u003cli\u003e24 months: crystalline, nutty, still sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShave over pasta, risotto and carpaccio\u003c\/li\u003e\n\u003cli\u003eBreak into chunks with aged balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eServe with pears, walnuts and Lambrusco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Caseificio Santa Rita, Serramazzoni, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Serramazzoni (MO), Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (ICEA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Bianca Modenese cow's milk, salt, rennet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7.1 oz (200 g) vacuum-packed portion, sold by the piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 39–46°F (4–8°C). Once opened, wrap and use within a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 PDO | 🌱 Organic | 🐄 Slow Food Presidium | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Caseificio Santa Rita. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Caseificio Santa Rita","offers":[{"title":"Default Title","offer_id":54793159246161,"sku":"24M","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/PRBIO_BM24_200_TS.jpg?v=1791916763"},{"product_id":"parmigiano-reggiano-pdo-bianca-modenese-44-months","title":"Parmigiano Reggiano PDO – Bianca Modenese, 40 Months","description":"\u003ch2\u003eOrganic Parmigiano Reggiano from the Bianca Modenese cow. 40 months.\u003c\/h2\u003e\n\u003cp\u003eCaseificio Santa Rita is a cooperative dairy founded in 1964 in Serramazzoni, in the Modena Apennines. It makes organic Parmigiano Reggiano from the milk of the Bianca Modenese, a white local cow breed brought back from near-extinction and protected as a Slow Food Presidium. Fewer cows, less milk, a richer and more aromatic cheese.\u003c\/p\u003e\n\u003cp\u003eForty months of ageing take the cheese into rare territory: amber colour, intense crystals, notes of spice, dried fruit and broth, and a very long finish. Vacuum-packed 7.1 oz (200 g) portions, sold by the piece.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano PDO, certified organic\u003c\/li\u003e\n\u003cli\u003eMilk of the Bianca Modenese cow, a Slow Food Presidium\u003c\/li\u003e\n\u003cli\u003e40 months: amber, spiced, intensely crystalline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA meditation cheese: eat in chunks, slowly\u003c\/li\u003e\n\u003cli\u003eWith traditional balsamic vinegar or chestnut honey\u003c\/li\u003e\n\u003cli\u003ePair with an aged red or a dry Marsala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Caseificio Santa Rita, Serramazzoni, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Serramazzoni (MO), Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (ICEA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Bianca Modenese cow's milk, salt, rennet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 40 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7.1 oz (200 g) vacuum-packed portion, sold by the piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 39–46°F (4–8°C). Once opened, wrap and use within a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 PDO | 🌱 Organic | 🐄 Slow Food Presidium | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Caseificio Santa Rita. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Caseificio Santa Rita","offers":[{"title":"Default Title","offer_id":54793160589649,"sku":"40M","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/PRBIO_BM40_200_TS.jpg?v=1791916767"},{"product_id":"parmigiano-reggiano-pdo-bianca-modenese-60-months","title":"Parmigiano Reggiano PDO – Bianca Modenese, 60 Months","description":"\u003ch2\u003eOrganic Parmigiano Reggiano from the Bianca Modenese cow. 60 months.\u003c\/h2\u003e\n\u003cp\u003eCaseificio Santa Rita is a cooperative dairy founded in 1964 in Serramazzoni, in the Modena Apennines. It makes organic Parmigiano Reggiano from the milk of the Bianca Modenese, a white local cow breed brought back from near-extinction and protected as a Slow Food Presidium. Fewer cows, less milk, a richer and more aromatic cheese.\u003c\/p\u003e\n\u003cp\u003eFive years in the ageing room. Deep amber, dry and crystalline, with notes of leather, spice, tobacco and broth, and a finish that lasts minutes. Very few wheels reach this age. Vacuum-packed 7.1 oz (200 g) portions, sold by the piece.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano PDO, certified organic\u003c\/li\u003e\n\u003cli\u003eMilk of the Bianca Modenese cow, a Slow Food Presidium\u003c\/li\u003e\n\u003cli\u003e60 months: very rare, deep amber, extraordinary length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEat in chunks at the end of a meal\u003c\/li\u003e\n\u003cli\u003eWith Traditional Balsamic Vinegar of Modena Extravecchio\u003c\/li\u003e\n\u003cli\u003ePair with an aged red, port or whisky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Caseificio Santa Rita, Serramazzoni, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Serramazzoni (MO), Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (ICEA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Bianca Modenese cow's milk, salt, rennet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 60 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7.1 oz (200 g) vacuum-packed portion, sold by the piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 39–46°F (4–8°C). Once opened, wrap and use within a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 PDO | 🌱 Organic | 🐄 Slow Food Presidium | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Caseificio Santa Rita. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Caseificio Santa Rita","offers":[{"title":"Default Title","offer_id":54793160622417,"sku":"60M","price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/PRBIO_BM60_200_TS.jpg?v=1791916771"},{"product_id":"parmigiano-reggiano-pdo-bianca-modenese-riserva-2009","title":"Parmigiano Reggiano PDO – Bianca Modenese, Riserva 2009 (200+ Months)","description":"\u003ch2\u003eOrganic Parmigiano Reggiano from the Bianca Modenese cow. Vintage 2009, over 200 months.\u003c\/h2\u003e\n\u003cp\u003eCaseificio Santa Rita is a cooperative dairy founded in 1964 in Serramazzoni, in the Modena Apennines. It makes organic Parmigiano Reggiano from the milk of the Bianca Modenese, a white local cow breed brought back from near-extinction and protected as a Slow Food Presidium. Fewer cows, less milk, a richer and more aromatic cheese.\u003c\/p\u003e\n\u003cp\u003eA wheel made in May 2009 and left to age for more than 200 months, sixteen years and counting. Deep amber, dry and intensely crystalline, with notes of leather, spice, broth and dried fruit, and a finish that goes on for minutes. Very few wheels ever reach this age; this one comes in 3.5 oz (100 g) vacuum-packed portions, sold by the piece.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano PDO, certified organic\u003c\/li\u003e\n\u003cli\u003eMilk of the Bianca Modenese cow, a Slow Food Presidium\u003c\/li\u003e\n\u003cli\u003eVintage May 2009: over 200 months of ageing, an extreme rarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEat in small chunks at the end of a meal, nothing else on the plate\u003c\/li\u003e\n\u003cli\u003eA drop of Traditional Balsamic Vinegar of Modena Extravecchio\u003c\/li\u003e\n\u003cli\u003ePair with an aged red, vintage port or whisky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Caseificio Santa Rita, Serramazzoni, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Serramazzoni (MO), Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (ICEA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Bianca Modenese cow's milk, salt, rennet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Over 200 months (wheels of May 2009)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3.5 oz (100 g) vacuum-packed portion, sold by the piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 39–46°F (4–8°C). Once opened, wrap and use within a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 PDO | 🌱 Organic | 🐄 Slow Food Presidium | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Caseificio Santa Rita. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Caseificio Santa Rita","offers":[{"title":"Default Title","offer_id":54793160655185,"sku":"PORZ","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/CATALOGO_5_copia2_5281fe95-9af1-4a5c-84d8-c82db4d17dd0.jpg?v=1791733468"}],"url":"https:\/\/theterrasacra.com\/collections\/produttore-santa-rita.oembed","provider":"Terra Sacra","version":"1.0","type":"link"}