{"product_id":"aglione-garlic-aioli","title":"Aglione Garlic Aioli","description":"\u003ch2\u003eAglione, potato, lemon. Aioli with the shouting taken out.\u003c\/h2\u003e\n\u003cp\u003eClassic aioli comes at you with raw garlic first and everything else second. This one does not. It is built on aglione, the giant heirloom garlic of the Valdichiana, which is round and sweet where common garlic is aggressive. You get the garlic, not the burn.\u003c\/p\u003e\n\u003cp\u003eChef Nicola Giuggioli blends the farm's own aglione with grapeseed oil, potato and lemon into something thick, pale and properly spoonable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglione del Re.\u003c\/strong\u003e Botanically closer to a leek than to garlic, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e was grown in this valley in Etruscan times, when it was called the emperors' garlic. It nearly disappeared in the twentieth century. Quintosapore are among the small group of growers still farming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade where it grows.\u003c\/strong\u003e Harvested and blended a few hundred metres apart, at Città della Pieve in Umbria.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglione instead of common garlic: sweet, round, no harsh finish\u003c\/li\u003e\n\u003cli\u003eThick enough to hold the shape of a spoon\u003c\/li\u003e\n\u003cli\u003eGrown, harvested and blended on the same farm\u003c\/li\u003e\n\u003cli\u003eA heirloom variety almost never seen outside central Italy\u003c\/li\u003e\n\u003cli\u003eSmall batch, made in the Farm Kitchen Lab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast potatoes, which is how Chef Nic eats it\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus, artichokes or green beans\u003c\/li\u003e\n\u003cli\u003eBurgers, steak sandwiches and fried fish\u003c\/li\u003e\n\u003cli\u003eLoosened with lemon juice into a dressing for bitter leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aglione garlic, grapeseed oil, potato, lemon juice, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475709841745,"sku":"AGLPATBC0212","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Aioli_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708611","url":"https:\/\/theterrasacra.com\/products\/aglione-garlic-aioli","provider":"Terra Sacra","version":"1.0","type":"link"}