{"product_id":"aglione-garlic-flower-spread","title":"Aglione Garlic Flower Spread","description":"\u003ch2\u003eThe part of the garlic nobody sells. Sweet, green, gone in a week.\u003c\/h2\u003e\n\u003cp\u003eBefore an aglione bulb finishes forming, the plant throws up a flowering stalk. Growers usually snap it off and discard it so the bulb keeps swelling. Quintosapore harvest it instead, at the one moment in the season when it is tender, and turn it into a spread.\u003c\/p\u003e\n\u003cp\u003eThe stalks are milder than the bulb and taste closer to a young leek than to garlic: sweet, faintly green, with none of the bite. Blended with the farm's own extra virgin olive oil and a little lemon, and nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA one-week harvest.\u003c\/strong\u003e The window is short and it does not come back, so the batch is whatever the flowering gives that year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglione della Valdichiana.\u003c\/strong\u003e \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e, the giant heirloom garlic of this valley, grown by Quintosapore at Città della Pieve.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from the flowering stalks, a part almost always thrown away\u003c\/li\u003e\n\u003cli\u003eSurprisingly sweet and light for something built on garlic\u003c\/li\u003e\n\u003cli\u003eVery short harvest window, so genuinely seasonal\u003c\/li\u003e\n\u003cli\u003eOnly farm ingredients, including the olive oil\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStraight on warm bread, the way Chef Nic suggests\u003c\/li\u003e\n\u003cli\u003eUnder a piece of grilled white fish\u003c\/li\u003e\n\u003cli\u003eStirred through hot pasta with a spoon of cooking water\u003c\/li\u003e\n\u003cli\u003eFolded into ricotta or soft goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aglione garlic flowering stalks, extra virgin olive oil, lemon juice, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475718852945,"sku":"AGLPATMR0212","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Flower_Spread_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708765","url":"https:\/\/theterrasacra.com\/products\/aglione-garlic-flower-spread","provider":"Terra Sacra","version":"1.0","type":"link"}