{"product_id":"aglione-garlic-sea-salt-flakes","title":"Aglione Garlic Sea Salt Flakes","description":"\u003ch2\u003eSea salt flakes and the emperors' garlic. Two ingredients, one shortcut.\u003c\/h2\u003e\n\u003cp\u003eGarlic salt has a bad reputation, and it earned it: usually it is fine powder, anti-caking agents and not much garlic. This is the other thing entirely. Flaked sea salt crystals blended with dried Aglione del Re, the giant heirloom garlic Quintosapore grow themselves.\u003c\/p\u003e\n\u003cp\u003eBecause aglione is sweet rather than pungent, the salt tastes rounded instead of acrid, and you can use it as a finishing salt rather than hiding it inside a cooked dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglione della Valdichiana.\u003c\/strong\u003e Closer to a leek than to garlic, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e was grown in this valley in Etruscan times and is now farmed by only a handful of growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ingredients.\u003c\/strong\u003e Sea salt and garlic. Nothing added to keep it flowing.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlake crystals, not powder, so it stays crunchy on the plate\u003c\/li\u003e\n\u003cli\u003eAglione instead of common garlic: sweet, not acrid\u003c\/li\u003e\n\u003cli\u003eTwo ingredients, no anti-caking agents\u003c\/li\u003e\n\u003cli\u003eGarlic grown on the same farm that makes the salt\u003c\/li\u003e\n\u003cli\u003eChef Nic's own answer to seasoning almost anything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePinched over roast potatoes, chicken or tomatoes at the end\u003c\/li\u003e\n\u003cli\u003eOn focaccia and flatbread before baking\u003c\/li\u003e\n\u003cli\u003eOver a fried egg or avocado toast\u003c\/li\u003e\n\u003cli\u003eOn the rim of a bloody mary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt flakes, dried aglione garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g (2.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Keep the jar closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475718918481,"sku":"AGLSALBC0106","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Sea_Salt_Flakes_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708768","url":"https:\/\/theterrasacra.com\/products\/aglione-garlic-sea-salt-flakes","provider":"Terra Sacra","version":"1.0","type":"link"}