{"product_id":"aglione-garlic-tartare","title":"Aglione Garlic Tartare in Extra Virgin Olive Oil","description":"\u003ch2\u003eAglione garlic, olive oil, chili. Aglio e olio, already minced.\u003c\/h2\u003e\n\u003cp\u003eAglione is not regular garlic. It is a giant heirloom of the Valdichiana, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e, with cloves that can reach the size of a plum and a flavor that reads round and sweet rather than sharp. Locals call it the kiss garlic, for the near absence of the lingering bite common garlic leaves behind.\u003c\/p\u003e\n\u003cp\u003eQuintosapore grows it in their own fields at Città della Pieve, in Umbria, then minces it in their Farm Kitchen Lab with their own extra virgin olive oil and chili. Nothing in the jar arrives from outside the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown from their own seed.\u003c\/strong\u003e Twin brothers Alessandro and Nicola Giuggioli farm 25 hectares at Città della Pieve, keeping 55 tomato varieties, 25 pepper varieties and 100 ancient fruit trees alongside the aglione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA chef shortcut in a 60 g jar.\u003c\/strong\u003e One spoonful into a hot pan and the base of the dish is already built.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglione della Valdichiana, a heirloom garlic rarely seen outside central Italy\u003c\/li\u003e\n\u003cli\u003eRound and sweet, without the harsh bite of common garlic\u003c\/li\u003e\n\u003cli\u003eMinced and ready to use, no peeling, no chopping\u003c\/li\u003e\n\u003cli\u003eMade only with ingredients grown on the Quintosapore farm\u003c\/li\u003e\n\u003cli\u003eSmall batch, hand worked in the farm kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglio, olio e peperoncino: one spoonful, hot pan, a splash of pasta water, done\u003c\/li\u003e\n\u003cli\u003eToss through sauteed greens, broccoli rabe or green beans\u003c\/li\u003e\n\u003cli\u003eSpread on warm crostini and bruschetta\u003c\/li\u003e\n\u003cli\u003eStir into roast potatoes, white beans or a simple tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aglione garlic, extra virgin olive oil, lemon juice, chili pepper, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g (2.1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475557241169,"sku":"AGLTRTVD0106","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Aglione_Garlic_Tartare_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785706375","url":"https:\/\/theterrasacra.com\/products\/aglione-garlic-tartare","provider":"Terra Sacra","version":"1.0","type":"link"}