{"product_id":"beer-pasta","title":"Beer Pasta","description":"\u003ch2\u003ePasta made with beer. Yes, really.\u003c\/h2\u003e\n\u003cp\u003eTuscan ancient grain pasta where Italian craft beer replaces the spring water in the dough. Malt depth, yeasty bite, deeper color.\u003c\/p\u003e\n\u003cp\u003eStone-milled ancient Tuscan grains, drawn through bronze dies, slow-dried at low temperature. The only twist: beer in the dough, not water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy beer in the dough.\u003c\/strong\u003e The malt sugars caramelize during drying, deepening the wheat color and adding a quiet roasted sweetness. The natural carbonation gives the dough an extra-textured, slightly chewy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die, slow dry.\u003c\/strong\u003e Industrial pasta is teflon-extruded and dried hot in a few hours. Bronze die gives the rough texture that holds sauce; low-temperature drying preserves nutrients and flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian craft beer instead of water in the dough\u003c\/li\u003e\n\u003cli\u003eStone-milled, ancient Tuscan grain\u003c\/li\u003e\n\u003cli\u003eBronze die for rough, sauce-grabbing surface\u003c\/li\u003e\n\u003cli\u003eSlow-dried at low temperature\u003c\/li\u003e\n\u003cli\u003eGenuinely different: a pasta with character, not a novelty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCook 10 to 12 minutes in well-salted boiling water (1 L per 100 g)\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with hearty ragu, mushroom, or sausage sauces\u003c\/li\u003e\n\u003cli\u003eTry with brown butter and sage, or a pecorino + black pepper carbonara twist\u003c\/li\u003e\n\u003cli\u003eExcellent foundation for a stout-and-mushroom braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulino Val d'Orcia, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Val d'Orcia, Tuscany (UNESCO area)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Ancient Tuscan grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic ancient-grain wheat semolina*, Italian craft beer*. (*organic ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (gluten), barley (from beer). May contain traces of mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e 10 to 12 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌱 Organic | 🌾 Bronze die | 🏺 Heritage grain | 🍺 Made with craft beer | 🇮🇹 Made in Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis information is for educational purposes only and is not intended as medical advice. Consult a qualified healthcare professional before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTerra Sacra Field Notes — Health Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage wheat profile.\u003c\/strong\u003e Ancient Tuscan grains have a different gluten structure than modern industrial wheat, often reported as easier to digest by people with mild wheat sensitivity (though not safe for celiac disease).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole, stone-milled grain.\u003c\/strong\u003e Stone milling preserves the bran, germ, and natural aromatic compounds that high-speed steel roller milling destroys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower glycemic load.\u003c\/strong\u003e Slow-dried, bronze-die pasta combined with whole-grain semola tends toward a lower glycemic response than industrial refined pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesticide-free, glyphosate-free.\u003c\/strong\u003e Grown on certified organic land in the UNESCO Val d'Orcia, no synthetic inputs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant protein.\u003c\/strong\u003e Ancient grains are naturally protein-rich, contributing useful plant protein to a Mediterranean diet.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Val d'Orcia","offers":[{"title":"Default Title","offer_id":53198061404497,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Casarecce_-_Specialita_alla_Birra_-_Mulino_Val_d_Orcia_-_TERRA_SACRA_01_52A3254.jpg?v=1772577400","url":"https:\/\/theterrasacra.com\/products\/beer-pasta","provider":"Terra Sacra","version":"1.0","type":"link"}