{"product_id":"datterino-tomato-sauce-papaccella-peppers","title":"Datterino Tomato Sauce with Neapolitan Papaccella Peppers","description":"\u003ch2\u003eSweet datterino, the Neapolitan pepper that almost disappeared. One jar.\u003c\/h2\u003e\n\u003cp\u003eTwo Vesuvian heirlooms in a single sauce: the Datterino Caramella, a small elongated tomato so sweet it is named after candy, and the papaccella napoletana, a squat, ribbed, deeply aromatic pepper that Neapolitan families once put up every autumn and that custodian farmers are bringing back.\u003c\/p\u003e\n\u003cp\u003eCooked gently with extra virgin olive oil and sea salt, nothing else to hide behind. Sweet from the fruit, rounded by the pepper, with the gentle smokiness papaccella gives when it meets heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgricoltori custodi.\u003c\/strong\u003e Eccellenze Nolane is a cooperative of custodian farmers in the Vesuvian area, working to keep local seed varieties in cultivation and jarring in season inside their small artisan lab.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo heirloom Vesuvian varieties, grown from custodian seed\u003c\/li\u003e\n\u003cli\u003eA short, recognisable ingredient list\u003c\/li\u003e\n\u003cli\u003eSweet from the fruit, not from added sugar\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm the sauce, drain the pasta into it with a ladle of pasta water, toss for two minutes\u003c\/li\u003e\n\u003cli\u003eSpooned over grilled sausages, pork chops or a thick slice of provola\u003c\/li\u003e\n\u003cli\u003eOn bruschetta and focaccia, or as a base for eggs in purgatory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eccellenze Nolane (IndispensabileBio), Nola, Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Datterino Caramella tomatoes, Neapolitan papaccella peppers, extra virgin olive oil, sea salt (see label for percentages)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g (10 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Heirloom seed | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Eccellenze Nolane. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e","brand":"Indispensabile Bio","offers":[{"title":"Default Title","offer_id":55259340505425,"sku":"B033","price":20.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/theterrasacra.com\/products\/datterino-tomato-sauce-papaccella-peppers","provider":"Terra Sacra","version":"1.0","type":"link"}