{"product_id":"fusilloni-rigati","title":"Fusilloni Rigati – Large Ridged Pasta","description":"\u003cdiv class=\"rte\"\u003e\n  \u003cp class=\"aa-desc\"\u003eIn 1915, a Neapolitan agronomist named Nazareno Strampelli crossed two ancient wheat varieties and created something remarkable, a tall, golden durum wheat with an extraordinary flavor profile, exceptional nutritional density and a protein structure unlike anything modern agriculture would later produce. He named it Senatore Cappelli, after the Abruzzese senator who funded his research. For decades it was Italy's most cultivated wheat. Then industrial agriculture arrived, and Senatore Cappelli, too slow-growing and too tall for mechanical harvesting, was quietly abandoned in favor of shorter, faster, higher-yield modern varieties.\u003c\/p\u003e\n  \u003cp class=\"aa-desc\"\u003eMulino Val d'Orcia never abandoned it. In the heart of Tuscany's Val d'Orcia valley, a UNESCO World Heritage landscape, they have continued growing Senatore Cappelli the traditional way, on their own certified organic land, pesticide-free and glyphosate-free, stone milled and extruded through bronze dies at low pressure. The result is a pasta that tastes the way pasta used to taste, warm grain, fresh dough, a depth of flavor that modern semolina simply cannot replicate.\u003c\/p\u003e\n  \u003cp class=\"aa-desc\"\u003eThis is the Fusilloni Rigati, a larger, more robust version of the classic fusilli with bold ridges along its spiral shape. Made from Senatore Cappelli durum wheat, bronze-die cut at low pressure and slow dried at low temperature. The combination of size, spiral twist and ridges creates a pasta that holds chunky sauces with extraordinary tenacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n  \u003cdiv class=\"aa-accordion__header\"\u003e\n    \u003cdiv class=\"summary__title\"\u003e\n      \u003ch2 class=\"h4 accordion__title\"\u003eWhy Senatore Cappelli is Different\u003c\/h2\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"aa-accordion__content rte\"\u003e\n    \u003cdiv class=\"aa-simple-specs\"\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eHeritage wheat\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eDeveloped in 1915, never hybridized or genetically modified. Senatore Cappelli has a completely different chromosomal structure from modern durum wheat, with a more complex and nutritious protein profile\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eHigher protein\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003e14 to 18% protein content compared to 10 to 12% in modern durum wheat, providing more amino acids per serving and a more satisfying, sustaining meal\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eBetter tolerated\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eThe ancient gluten structure of Senatore Cappelli is significantly different from modern wheat gluten. Many people who experience discomfort with modern pasta find ancient grain pasta much easier to digest\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eNutrient dense\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eHigher levels of zinc, iron, magnesium, B vitamins and carotenoids than modern wheat varieties, preserved by stone milling and low-temperature drying\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003ePesticide-free\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eGrown on certified organic land with no pesticides, no synthetic fertilizers and no glyphosate at any stage of production or harvesting\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eGlyphosate-free\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eUnlike most conventional wheat which is often treated with glyphosate as a pre-harvest desiccant, Mulino Val d'Orcia's wheat is never exposed to herbicides of any kind\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n  \u003cdiv class=\"aa-accordion__header\"\u003e\n    \u003cdiv class=\"summary__title\"\u003e\n      \u003ch2 class=\"h4 accordion__title\"\u003eHow it's Made\u003c\/h2\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"aa-accordion__content rte\"\u003e\n    \u003cdiv class=\"aa-simple-specs\"\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eStone milled\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eGround slowly between natural stone millstones at low speed, preserving the wheat germ, bran nutrients and natural aromatic compounds that high-speed steel roller milling destroys\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eBronze-die cut\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eExtruded through traditional bronze dies at low pressure, creating a naturally rough, porous surface that grips sauce dramatically better than smooth Teflon-cut industrial pasta\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eSlow dried\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eDried slowly at low temperature over many hours, preserving the pasta's natural proteins, flavor compounds and nutritional integrity. Industrial pasta is dried at high heat in under an hour\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eSpring water\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eMade with pure Tuscan spring water, no additives, no preservatives, no fortification. Two ingredients only: ancient grain semolina and spring water\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eOwn farm\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eGrown, milled and produced entirely by Mulino Val d'Orcia on their own certified organic land in the Val d'Orcia valley, UNESCO World Heritage landscape\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n  \u003cdiv class=\"aa-accordion__header\"\u003e\n    \u003cdiv class=\"summary__title\"\u003e\n      \u003ch2 class=\"h4 accordion__title\"\u003eSpecifications\u003c\/h2\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"aa-accordion__content rte\"\u003e\n    \u003cdiv class=\"aa-simple-specs\"\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eNet contents\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003e500g (17.6 oz)\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eCook time\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003e10 to 12 minutes in well-salted boiling water\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eIngredients\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eOrganic Senatore Cappelli durum wheat semolina, spring water. Nothing else.\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eCertification\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eCertified organic, pesticide-free, glyphosate-free\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eProduction\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eBronze-die cut, slow dried at low temperature\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"aa-row\"\u003e\n\u003cspan class=\"aa-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"aa-value\"\u003eVal d'Orcia, Tuscany, Italy\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"aa-accordion accordion\"\u003e\n  \u003cdiv class=\"aa-accordion__header\"\u003e\n    \u003cdiv class=\"summary__title\"\u003e\n      \u003ch2 class=\"h4 accordion__title\"\u003eHow to enjoy it\u003c\/h2\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"aa-accordion__content rte\"\u003e\n    \u003cdiv style=\"margin: 0 0 8px 0;\"\u003eHeavy meat ragù, the classic pairing where every groove catches sauce\u003c\/div\u003e\n    \u003cdiv style=\"margin: 0 0 8px 0;\"\u003eChunky vegetable sauces, especially with sausage or pancetta\u003c\/div\u003e\n    \u003cdiv style=\"margin: 0 0 8px 0;\"\u003eBaked pasta dishes with tomato, mozzarella and basil\u003c\/div\u003e\n    \u003cdiv style=\"margin: 0 0 8px 0;\"\u003eCreamy mushroom or asparagus sauces with Parmigiano\u003c\/div\u003e\n    \u003cdiv style=\"margin: 0 0 8px 0;\"\u003eHearty pasta salads with olives, capers, tomatoes and tuna\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"rte aa-dietary-wrap\"\u003e\n  \u003cp class=\"aa-dietary\"\u003e🌾 Senatore Cappelli Heritage Wheat  |  🌿 Certified Organic  |  ✓ Pesticide-Free  |  ✓ Glyphosate-Free  |  ✓ Bronze-Die Cut  |  ✓ Stone Milled\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  .aa-desc { margin: 0 0 14px 0; line-height: 1.7; }\n  .aa-accordion { border-top: 1px solid rgba(0,0,0,.12); border-bottom: 1px solid rgba(0,0,0,.12); margin-bottom: 4px; }\n  .aa-accordion__header { padding: 14px 0; }\n  .aa-accordion__content { padding: 0 0 14px 0; }\n  .aa-simple-specs { margin: 0; }\n  .aa-row { display: grid; grid-template-columns: 140px 1fr; column-gap: 12px; padding: 8px 0; border-bottom: 1px solid rgba(0,0,0,.08); }\n  .aa-row:last-child { border-bottom: 0; }\n  .aa-label { font-weight: 600; }\n  .aa-value { min-width: 0; }\n  .aa-dietary-wrap { margin: 12px 0 0 0; }\n  .aa-dietary { margin: 0; font-size: 0.9em; color: #4A7C59; }\n\u003c\/style\u003e","brand":"Mulino ValDorcia","offers":[{"title":"Default Title","offer_id":53194344956241,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Fusilloni_Rigati_-_Senatore_Cappelli_La_Valdorciana_-_Mulino_Val_d_Orcia_-_TERRA_SACRA_01_52A3255.jpg?v=1772577401","url":"https:\/\/theterrasacra.com\/products\/fusilloni-rigati","provider":"Terra Sacra","version":"1.0","type":"link"}