{"product_id":"parmigiano-reggiano-pdo-bianca-modenese-44-months","title":"Parmigiano Reggiano PDO – Bianca Modenese, 40 Months","description":"\u003ch2\u003eOrganic Parmigiano Reggiano from the Bianca Modenese cow. 40 months.\u003c\/h2\u003e\n\u003cp\u003eCaseificio Santa Rita is a cooperative dairy founded in 1964 in Serramazzoni, in the Modena Apennines. It makes organic Parmigiano Reggiano from the milk of the Bianca Modenese, a white local cow breed brought back from near-extinction and protected as a Slow Food Presidium. Fewer cows, less milk, a richer and more aromatic cheese.\u003c\/p\u003e\n\u003cp\u003eForty months of ageing take the cheese into rare territory: amber colour, intense crystals, notes of spice, dried fruit and broth, and a very long finish. Vacuum-packed 7.1 oz (200 g) portions, sold by the piece.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano PDO, certified organic\u003c\/li\u003e\n\u003cli\u003eMilk of the Bianca Modenese cow, a Slow Food Presidium\u003c\/li\u003e\n\u003cli\u003e40 months: amber, spiced, intensely crystalline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA meditation cheese: eat in chunks, slowly\u003c\/li\u003e\n\u003cli\u003eWith traditional balsamic vinegar or chestnut honey\u003c\/li\u003e\n\u003cli\u003ePair with an aged red or a dry Marsala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Caseificio Santa Rita, Serramazzoni, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Serramazzoni (MO), Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (ICEA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Bianca Modenese cow's milk, salt, rennet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 40 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7.1 oz (200 g) vacuum-packed portion, sold by the piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 39–46°F (4–8°C). Once opened, wrap and use within a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 PDO | 🌱 Organic | 🐄 Slow Food Presidium | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Caseificio Santa Rita. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Caseificio Santa Rita","offers":[{"title":"Default Title","offer_id":54793160589649,"sku":"40M","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/PRBIO_BM40_200_TS.jpg?v=1791916767","url":"https:\/\/theterrasacra.com\/products\/parmigiano-reggiano-pdo-bianca-modenese-44-months","provider":"Terra Sacra","version":"1.0","type":"link"}