{"product_id":"smoked-caponata","title":"Smoked Caponata","description":"\u003ch2\u003eZucchini, eggplant, pepper, onion. Cooked over fire, not on a stove.\u003c\/h2\u003e\n\u003cp\u003eWhen the vegetable garden gives more than the kitchen can keep up with, Quintosapore turn the surplus into caponata. Everything is diced small by hand, seasoned, and cooked outdoors on a wood-fired Ofyr plate so the smoke gets into the vegetables before anything goes near a jar.\u003c\/p\u003e\n\u003cp\u003eUmbrian Leccino olives and capers go in at the end, with the farm's own olive oil. Sweet, sour, smoky, and still chunky enough that you can see what you are eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fire is the difference.\u003c\/strong\u003e Most caponata is stewed. This one is grilled first, which is why it tastes closer to a barbecue than a preserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll from the same fields.\u003c\/strong\u003e Zucchini, eggplant, peppers and onions grown from the farm's own seed and picked the morning they are cooked.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooked over live wood fire, not simmered in a pot\u003c\/li\u003e\n\u003cli\u003eHand-diced, so the texture holds instead of collapsing\u003c\/li\u003e\n\u003cli\u003eUmbrian Leccino olives and capers for the salty edge\u003c\/li\u003e\n\u003cli\u003eVegetables grown from the farm's own heirloom seed\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients, ready to eat from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the jar on toasted bread\u003c\/li\u003e\n\u003cli\u003eAs a side to grilled meat or oily fish\u003c\/li\u003e\n\u003cli\u003eFolded through warm couscous or farro\u003c\/li\u003e\n\u003cli\u003eAs the filling for tacos, which is Chef Nic's suggestion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Zucchini, eggplant, peppers, onions, extra virgin olive oil, Leccino olives, capers, white wine vinegar, apple vinegar, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475710333265,"sku":"MIXEVOVD0212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Smoked_Caponata_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708613","url":"https:\/\/theterrasacra.com\/products\/smoked-caponata","provider":"Terra Sacra","version":"1.0","type":"link"}