{"product_id":"smoked-eggplant-caviar","title":"Smoked Eggplant Caviar","description":"\u003ch2\u003eEggplant, wood smoke, lime, chili. Spread it on everything.\u003c\/h2\u003e\n\u003cp\u003eNot a dip, not a caponata. Whole eggplants are smoked over live wood fire until the flesh collapses, then peeled and chopped by hand, one at a time, and dressed with garlic, parsley, lime, jalapeno and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThe smoke is the whole point. It goes deep into the flesh and turns something plain into something dark and meaty, with a citrus lift at the finish that stops it turning heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown from their own seed.\u003c\/strong\u003e Quintosapore keeps 10 heirloom eggplant varieties at Città della Pieve, in Umbria. Twin farmer Alessandro Giuggioli harvests and smokes them, his brother Nicola peels and chops every one by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing from outside the farm.\u003c\/strong\u003e Down to the olive oil, pressed from their own olives.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReal wood smoke from the outdoor fire kitchen, not smoke flavoring\u003c\/li\u003e\n\u003cli\u003eHeirloom eggplant varieties grown from the farm's own seed\u003c\/li\u003e\n\u003cli\u003eHand peeled and hand chopped, never blitzed into a paste\u003c\/li\u003e\n\u003cli\u003eLime and jalapeno keep it bright instead of heavy\u003c\/li\u003e\n\u003cli\u003eNo animal ingredients, ready to eat straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn warm bread or crostini, with a thread of olive oil\u003c\/li\u003e\n\u003cli\u003eFolded through hot pasta with a spoonful of the cooking water\u003c\/li\u003e\n\u003cli\u003eUnder grilled lamb, chicken or firm white fish\u003c\/li\u003e\n\u003cli\u003eOn a cheese board, next to something sharp and aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked eggplant, extra virgin olive oil, garlic, parsley, lime juice, lemon juice, jalapeno chili, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475558486353,"sku":"MLZPATVD0212","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Smoked_Eggplant_Caviar_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785706398","url":"https:\/\/theterrasacra.com\/products\/smoked-eggplant-caviar","provider":"Terra Sacra","version":"1.0","type":"link"}