{"product_id":"twice-cooked-purple-sprouting-broccoli","title":"Twice-Cooked Purple Sprouting Broccoli","description":"\u003ch2\u003eBroccoli, garlic, chili, anchovy. Their mother's recipe, in a jar.\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBroccoletti ripassati\u003c\/em\u003e is what Italians do to greens when they want them to taste of something. Blanch them, then run them back through the pan with garlic, chili and anchovy until they give up and go soft. Twice cooked, hence the name.\u003c\/p\u003e\n\u003cp\u003eThis is the Giuggioli family version, the one the twins grew up on, made with the farm's own purple sprouting broccoli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurple sprouting, not supermarket broccoli.\u003c\/strong\u003e Grown for its flowering shoots rather than one dense head. The florets are sweeter, the stems stay tender, and they hold up to being cooked twice instead of turning to mush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains anchovy.\u003c\/strong\u003e The old recipe calls for Cantabrian anchovies, so this is not a vegetarian jar. It is also exactly why it tastes the way it does.\u003c\/p\u003e\n\u003ch3\u003eWHY YOU'LL LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA family recipe, not a factory formula\u003c\/li\u003e\n\u003cli\u003eHeirloom purple sprouting broccoli grown from the farm's own seed\u003c\/li\u003e\n\u003cli\u003eAnchovy and chili doing the work in the background\u003c\/li\u003e\n\u003cli\u003eA cooked vegetable side with no cooking involved\u003c\/li\u003e\n\u003cli\u003eBlanched and pan-finished in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOW TO ENJOY IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarmed through and served as a side, as it comes\u003c\/li\u003e\n\u003cli\u003ePiled on bruschetta with a little of the oil\u003c\/li\u003e\n\u003cli\u003eScattered over pizza in the last minutes\u003c\/li\u003e\n\u003cli\u003eThrough orecchiette with pecorino and pasta water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Quintosapore, Città della Pieve, Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Umbria, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Purple sprouting broccoli, extra virgin olive oil, anchovies (fish), garlic, lemon juice, dried chili, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish (anchovy). Not vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌿 Hand-harvested | 🌱 Seed to jar | 🇮🇹 Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade by Quintosapore. Imported and curated by Terra Sacra.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEducational information only. Not intended as medical advice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quintosapore","offers":[{"title":"Default Title","offer_id":54475709940049,"sku":"BRCEVOVD0212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/8898\/3889\/files\/Twice_Cooked_Purple_Sprouting_Broccoli_-_Quintosapore_-_TERRA_SACRA.jpg?v=1785708612","url":"https:\/\/theterrasacra.com\/products\/twice-cooked-purple-sprouting-broccoli","provider":"Terra Sacra","version":"1.0","type":"link"}