{"product_id":"uciuri-olive-oil","title":"U'Ciuri Organic Extra Virgin Olive Oil","description":"\u003ch2 style=\"margin-top: 0; margin-bottom: 0.6em;\"\u003eEvery bottle a vintage. Nocellara del Belice.\u003c\/h2\u003e\n\u003cp\u003eA single-cultivar Nocellara del Belice from Miceli \u0026amp; Sensat, hand-harvested at green ripeness and cold-extracted within hours at the family's refrigerated mill. Bold, herbaceous, persistent, no two harvests are ever quite the same.\u003c\/p\u003e\n\u003cp\u003eOn the palate: ripe tomato and tomato leaf at the front, fresh-cut grass and aromatic herbs through the middle, finishing with a clean artichoke bitterness and a confident black-pepper kick. Polyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil.\u003c\/p\u003e\n\u003cp\u003eNocellara del Belice is one of Sicily's most celebrated olive varieties, native to the Belice valley in the province of Trapani. The same family, the same refrigerated mill, the same obsession with picking early and pressing within hours. Each year tells its own story in the glass, that is what makes it a true vintage.\u003c\/p\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-cultivar Nocellara del Belice, bold, herbaceous, persistent\u003c\/li\u003e\n\u003cli\u003ePolyphenols ≥ 500 mg\/kg, a mark of a bold, structured oil\u003c\/li\u003e\n\u003cli\u003eCold-extracted at the estate's own refrigerated mill\u003c\/li\u003e\n\u003cli\u003eIGP Sicilia, certified organic, unfiltered, every harvest a new vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe signature finishing oil for grilled meats, hearty pasta and bean soups\u003c\/li\u003e\n\u003cli\u003eA generous drizzle over bruschetta, ribollita or pappa al pomodoro\u003c\/li\u003e\n\u003cli\u003eBeautiful with aged pecorino, robust cheeses and cured meats\u003c\/li\u003e\n\u003cli\u003eFinish a steak, lamb or grilled vegetables straight from the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-transform: uppercase; letter-spacing: 0.08em; font-size: 0.95em; margin-top: 1.6em; margin-bottom: 0.4em;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Nocellara del Belice extra virgin olive oil.\u003c\/p\u003e\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eNet contents:\u003c\/strong\u003e 500 ml (16.9 fl oz)\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Nocellara del Belice\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e IGP Sicilia, EU Organic\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted, unfiltered\u003c\/p\u003e\n\u003cp style=\"margin: 0.2em 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, Italy, estate-grown, estate-milled\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.4em;\"\u003e🫒 Extra Virgin Olive Oil | 🌿 Certified Organic | ✓ Cold Extracted | ✓ No pesticides | ✓ No glyphosate | ✓ IGP Sicilia\u003c\/p\u003e\n\u003cp style=\"margin-top: 1.6em; font-size: 13px; font-style: italic; text-align: center;\"\u003eThe list of aromas and flavors associated with this olive oil is broad and not exhaustive. 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