Category: Canned Food
Pantelleria's Capers in Sea Salt
Pantelleria's Capers in Sea Salt
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Pantelleria's Capers in Sea Salt are harvested from the volcanic island’s unique microclimate, preserving their intense aroma and firm texture. Naturally cured in sea salt, these capers offer a balanced, tangy flavor that enhances Mediterranean dishes with authenticity and depth. Ideal for chefs and culinary enthusiasts seeking
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Etimo
An ancient caper factory in Pantelleria. Since 1949, it has been harvesting, processing, and packaging capers according to Pantelleria tradition and culture. Following ancient island recipes, it creates a range of products featuring capers and other Mediterranean treasures. An artisanal company that meticulously processes its production using manual processes and minimal mechanization.
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Discover more of Italy’s hidden treasures — carefully selected specialties that share the same values of authenticity, craftsmanship, and taste. Each one tells a story of passion and tradition, meant to bring the true spirit of Italian cuisine to your table.