SAVOR THE SPIRIT OF
THE ITALIAN CUISINE
SAVOR THE SPIRIT OF
THE ITALIAN CUISINE
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A Journey Born from Love for Italy


Terra Sacra was founded by Cristiano and Briana Raccagni, two entrepreneurs united by a deep love for Italy — its landscapes, its people, and the timeless art of its cuisine. After spending many years living across the country, from the rolling hills of Tuscany to the sun-kissed coasts of Sicily, they discovered something extraordinary: that true Italian flavor is more than a matter of ingredients — it’s a way of life.

Every olive grove, every field of wheat, every small workshop they visited told a story of dedication, patience, and respect for the land. These experiences inspired them to create Terra Sacra: a place where the authentic essence of Italy could be shared with the world.

From the source to your table


Terra Sacra is the result of years of exploration and research across Italy’s most authentic regions. Cristiano and Briana personally visited farms, mills, and family-run laboratories to meet the artisans behind the products. They listened to their stories, learned about their methods, and tasted the results of generations of knowledge passed down with care.

Only those who embrace Italy’s traditions — while maintaining the highest standards of quality and sustainability — become part of the Terra Sacra family. Each product is selected following the six guiding principles that define our philosophy: authenticity, craftsmanship, origin, quality, sustainability, and taste.

SAVOR THE SPIRIT OF
THE ITALIAN CUISINE
SAVOR THE SPIRIT OF
THE ITALIAN CUISINE
SAVOR THE SPIRIT OF
THE ITALIAN CUISINE
Main image
Second image

Terra Sacra

A Tribute to Italian Excellence

At Terra Sacra, we believe that great food is not just nourishment — it’s a bridge between cultures, a celebration of heritage, and a connection to something deeply human. Every olive oil, pasta, sauce, or sweet we offer carries with it the story of a land where passion and simplicity coexist in perfect harmony.

Our mission is to make those stories travel — to bring the spirit of Italian cuisine to tables around the world, exactly as it is lived every day in Italy: genuine, generous, and full of soul.