Category: Vinegar
Balsamic Vinegar – Aceto Balsamico di Modena Igp
Balsamic Vinegar – Aceto Balsamico di Modena Igp
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Aceto Balsamico di Modena IGP is a renowned Italian vinegar crafted through a meticulous aging process combining grape must and wine vinegar. This traditional balsamic enhances dishes with its balanced sweetness and acidity, perfect for drizzling over salads, grilled vegetables, cheeses, and meats. Its protected geographical indication (IGP) certifies origin and quality, ensuring an authentic product that embodies the heritage and craftsmanship of Modena. Ideal for chefs and enthusiasts seeking to elevate culinary creations with genuine Italian flavor.
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Guerzoni
Pioneers of an alternative approach to agriculture in Italy, among the first Italian farms to grow organic and biodynamic grapes and the first vinegar factory to produce organic and biodynamic Balsamic Vinegar of Modena. Acetaia Guerzoni has been Demeter-certified biodynamic since 1984. The flagship of its products is the Extra-Old Traditional Balsamic Vinegar of Modena D.O.P.: a unique vinegar because it is already organic and biodynamic despite being aged for over 25 years.
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