Category: Grains and Flours
Wholegrain White Rice Flour - Gluten Free
Wholegrain White Rice Flour - Gluten Free
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Our Wholegrain White Rice Flour is a carefully milled, gluten-free flour that retains the natural nutrients and fiber of the whole grain. Ideal for expert bakers and cooks, it offers a hearty texture and subtle flavor, enhancing the nutritional profile of gluten-free baked goods and recipes. This versatile flour supports healthy, allergen-free cooking without sacrificing quality or taste.
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Una Garlanda
A rice mill dedicated to biodiversity protection, employing advanced ecological practices like "Agroforestry" (rice cultivated among trees). They utilize the "Stocchi Method," which allows them to grow rice without chemical treatments and with reduced water consumption. Furthermore, they guarantee a closed production chain, certified "from seed to plate," with a strong focus on preserving historical rice varieties.
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