Collection: Chocolate - Sweets

Before cacao arrived from the New World, Sicily had carob. The pods of the carob tree — sweet, earthy, faintly chocolatey — fed generations of Sicilians and traveled through Mediterranean trade routes for centuries. Terra Sacra's chocolate collection holds both timelines. Ciokarrua's Modica PGI chocolate: cold-process cacao ground with raw sugar, unchanged since the 16th century. And alongside it, a range built from carob — bars, shortbread, spreadable creams — made from the ingredient that came before. Two traditions, one island.