Vinegar

Commercial balsamic can legally be made in eight weeks with caramel coloring and thickeners. Traditional balsamic of Modena takes twelve years minimum and is never rushed. Terra Sacra's vinegar collection is built around the slow version — Guerzoni's Demeter-certified balsamic aged through sequences of oak, chestnut, cherry, mulberry, and juniper barrels, plus raw unfiltered apple cider vinegar with the mother culture still alive in it. Time is the ingredient that can't be faked.