Collection: Olive Oil

The gap between supermarket olive oil and the real thing is not subtle. It's the difference between something that tastes like oil and something that tastes like olives — a specific variety, a specific hillside, a specific harvest morning. Terra Sacra's extra virgin collection runs from the delicate and golden to the bold and peppery: five Sicilian and Italian estate oils, cold-pressed, each one a decision someone made in a grove.