Capers and Olive Paste

Capers + olives. The oldest condiment in the Mediterranean.

Pantelleria capers and Sicilian olives, stone-ground into a paste so old it has a Latin name. Intensely savory, deeply aromatic, built for real cooking.

This is not a decorative tapenade for canapés. It is a working condiment, the kind serious Sicilian home cooks keep in the fridge and reach for daily.

Pantelleria DOP capers. Hand-harvested on the volcanic island by Bonomo & Giglio (Capperificio dal 1949), the historic producer behind the Etimo brand.

Sicilian olives. Whole, brine-cured, stone-ground with the capers for a paste that holds its character on the tongue.

WHY YOU'LL LOVE IT

• An ancient Mediterranean condiment, made the old way
• Bold and savory, ready to use straight from the jar
• Pantelleria capers from a 1949 family producer
• No additives, no preservatives, no shortcuts
• The Sicilian alternative to French tapenade

HOW TO ENJOY IT

• Spread on grilled bread with a drizzle of olive oil
• Toss with warm pasta, olive oil and lemon zest
• Use as a base for bruschetta or stuffed peppers
• Serve as a condiment with grilled lamb, fish or roasted vegetables

SPECIFICATIONS

• Producer: Bonomo & Giglio (Etimo), Pantelleria, Sicily
• Origin: Pantelleria Island, Sicily, Italy
• Ingredients: Sicilian olives, Pantelleria capers, extra virgin olive oil, sea salt, white wine vinegar
• Allergens: None declared
• Net weight: 100 g (3.5 oz)
• Storage: Cool, dry place. Refrigerate after opening.

🌿 Stone-ground | 🌱 Sustainable | 🇮🇹 Made in Italy

Educational information only. Not intended as medical advice.

Terra Sacra Field Notes — Health Properties

• Olives: source of monounsaturated fats and oleocanthal, an olive polyphenol with anti-inflammatory activity
• Capers: traditional source of quercetin and rutin, plant flavonoids studied for antioxidant action
• Extra virgin olive oil: rich in polyphenols, the foundation of the Mediterranean diet
• Naturally fermented: traditional curing develops bioactive compounds and depth
• Low calorie, big flavor: a small spoonful delivers intense taste with minimal energy density