Parmigiano Reggiano PDO – Bianca Modenese, 24 Months

Organic Parmigiano Reggiano from the Bianca Modenese cow. 24 months.

Caseificio Santa Rita is a cooperative dairy founded in 1964 in Serramazzoni, in the Modena Apennines. It makes organic Parmigiano Reggiano from the milk of the Bianca Modenese, a white local cow breed brought back from near-extinction and protected as a Slow Food Presidium. Fewer cows, less milk, a richer and more aromatic cheese.

Twenty-four months of ageing: straw-yellow, crumbly, with tyrosine crystals and a deep, nutty, savoury flavour that still keeps the sweetness of the milk. Vacuum-packed 7.1 oz (200 g) portions, sold by the piece.

WHY YOU'LL LOVE IT

• Parmigiano Reggiano PDO, certified organic
• Milk of the Bianca Modenese cow, a Slow Food Presidium
• 24 months: crystalline, nutty, still sweet

HOW TO ENJOY IT

• Shave over pasta, risotto and carpaccio
• Break into chunks with aged balsamic vinegar
• Serve with pears, walnuts and Lambrusco

SPECIFICATIONS

• Producer: Caseificio Santa Rita, Serramazzoni, Emilia-Romagna
• Origin: Serramazzoni (MO), Emilia-Romagna, Italy
• Certification: Organic (ICEA)
• Ingredients: Raw Bianca Modenese cow's milk, salt, rennet
• Ageing: 24 months
• Allergens: Milk
• Net weight: 7.1 oz (200 g) vacuum-packed portion, sold by the piece
• Storage: Refrigerate at 39–46°F (4–8°C). Once opened, wrap and use within a few weeks.

🧀 PDO | 🌱 Organic | 🐄 Slow Food Presidium | 🇮🇹 Made in Italy

Made by Caseificio Santa Rita. Imported and curated by Terra Sacra.