Miceli & Sensat

Paolo Miceli's family has grown olives in Sicily for six generations. Sergio Sensat descends from the Spanish dynasty that built one of Iberia's oldest olive oil houses in the 19th century. In 2019, they stopped being two separate stories. One estate: 115 certified organic hectares above Monreale, Palermo, 46,000 trees of five varieties on volcanic hillsides around Lake Garcia. Olives pressed within hours of harvest. Multiple NYIOOC World Gold Awards. Zero pesticide residues, ever. What happens when two multi-generational families compete to make one perfect oil turns out to be exactly what you'd hope.

Sicily

Miceli & Sensat is where Mediterranean heritage meets modern precision. Rooted in Sicily’s sunlit landscapes and centuries of agricultural tradition, the brand was founded by Paolo Miceli and Sergio Sensat, two families united by a lifelong devotion to exceptional extra virgin olive oil. Paolo’s Sicilian family has cultivated olives and grain for more than six generations. Sergio descends from Spain’s historic Sensat lineage, established in the mid-1800s.

Their oils are certified organic, shaped by place, season and an uncompromising respect for authenticity. Sustainability is not an idea, it’s part of daily work, supported by an on-site man made lake designed to promote responsible water stewardship. And because the finest aromas are delicate, Miceli & Sensat press in their own refrigerated mill, protecting freshness from the moment the olives arrive and preserving both the oil’s organoleptic character and its natural nutritional integrity throughout extraction.

This meticulous approach results in oils with remarkably high polyphenol levels, delivering vivid freshness, structure and a long expressive finish. Each bottle is a true expression of the origin and alive with the character of the land it comes from.